MENU DESIGN AND ENGINEERING (HTF552)

SEMESTER SEPT 2013 JANUARY 2014

GROUP ASSIGNMENT
Projec P!"er # Pre$e%!&o%'
Writing Report 20%
Total 20%
(r&&%) re"or
Students are needed to do a discussion on the below topic. Format is given.
Submission date: *
+
Dec 2013
Mars will be deducted !or those who are !ails to do so.
,&$&&%) O-$er.!&o%
Students need to produce individual assignment.. Students are needed to visit a
!oodservice establishment !or e"ample: #ursing homes$ Militar%$ &oarding
School$ Transportation '(ruise$ )irline$ and Railwa%*$ Medical or +ealth (are
(enter$ )thlete (enter$ Fine ,ining Restaurant$ or (orrectional Facilities '-rison*
and conduct an interview.
,iscuss and comment on how the premises handle in terms o! menu design and
engineering.
REPORT FORMAT / Gro0" A$$&)%1e%
(over -age
A23NO(4EDGEMENT
TA54E OF 2ONTENT
2+!"er 1 / INTRODU2TION
.n!ormation about the chosen !oodservice establishment / #ame o! the establishment$
location 'include map and address*.
.denti!% the t%pe o! !oodservice rendered
Team members who are responsible in menu design and engineering in their
establishment 'provide organi0ation chart*.
2+!"er 2 / MENU DESIGN AND ENGINEERING
2ONTENT (HO( THE ESTA54ISHMENT APP4Y THE 5E4O( TOPI26)
T%pe o! menu used in this establishment )la (arte$ Table d1h2te$ ,u 3our or others
'provide menu card used*
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Factors taen in consideration when designing or determining menu in the establishment
Menu Writing '+ow is it done<*
Facilities$ planning and design 'deco and theme* = is it concurrent with the menu provided
'> !actors o! consideration*
,etermining the price o! menu items= what are the measures taen< '(5ST ()R,
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2+!"er 3 / SUMMARY AND 2ON24USION
6roup suggestions and opinions towards the chosen !oodservice establishment that have
been visited and evaluated 'use %our own word*. .! possible$ use Dournals to strengthen
%our opinion.
Menu maeover E suggestions on new menu card 'provide proposed new menu card !or
the establishment*
S$W$5$T anal%sis 'strength$ weanesses$ opportunit% and threats* o! the establishment.
REFEREN2ES / 70oe 8o0r $o0rce$
.nternet E website address and date retrieved
&oos$ 3ournals$ maga0ines$ newspaper: author$ publication %ear$ title$ publisher
APPENDI2ES
A99&&o%!: .&$0!: !&9$ ("+oo; <&)0re$; !-:e$ !%9 $!&$&c$ c!% -e &%c:09e9)
Cover Page Sample:
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MENU DESIGN AND ENGINEERING (HTF552)
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PREPARED FOR'
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FORMAT OF (RITING REPORT
1= T8"&%)
The usage o! M&cro$o< (or9 application is compulsor%.
The usage o! electric or electronic t%pewriter is not allowed at all.
2= 4!%)0!)e
5nl% For1!: E%):&$+ 4!%)0!)e is allowed.
3= P!"er
8se A4 $&>e (!""ro?&1!e:8 21011 @ 2AB 11) C+&e "!"er (*0 )r!1)
T%ping should onl% use one side o! the paper.
(olored paper should onl% be used as a page separator.
4= Fo% # P!r!)r!"+
8se T&1e$ NeC Ro1!% / <o% 12 or Ar&!: / <o% 11
?ine spacing should be 1=5D and the paragraph should be j0$&<&e9
)!ter each !ull stop '.* or comma '$* leave a space bar be!ore continuing with
the ne"t sentence.
Start each new chapter on a new page.
5= M!r)&%
The page set up should be as below:
Top : @G
&ottom : @G
?e!t : @.HG
Right : @G
E= P!)&%!&o%
The proDect paper should be paginated continuousl% in numerals 'numbers*
#umber should be placed at the 2e%re o< +e -oo1 "!)e=
B= 5&%9&%)
Report should be in 2o1- 5&%9&%)= Report cover should onl% be in ":!&%
"!"er (A4 $&>e); co.ere9 C&+ r!%$"!re% <&:1 (r!%$"!re%c8)