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QUESTIONNAIRE FOOD CERTIFICATION

Section 1: Company/Organisation Detais


Name o! Company or Organi"ation
( please enter the wording of your Company name EXACTLY as
you wish it to appear on the certificate)
#AINA$ %&EE ' %ENERA( )I((S *+RI,ATE-
(I)ITED
Address
Gali Bardana Wali, Opp: Faiz E Aam High School,
Chowk Shah Abbas, Ml!an, "n#ab
Postcode .////
ADDRESS FOR IN,OICE: if above enter !same" SAME
If company is part of a group, please specify group A# %ROU+ OF CO)+ANIES
Management Representative (Contact 0123421356/6/56
Position Finance )anager
!ood safety Manager 7a8as Q9res:i
E"mail address ;a8as89res:i<o9too=>com
#el $o% /.13??52511 !a& $o%
Section 2: Certi!ication *s- Re89ire@ *pease tic=-
IS' (()))%())* +RC ,lo-al !ood .ACCP !SSC (()))
IS' /))0%())1 S2! 0))) level I
S2! 0))) level II
S2! 0))) level III
S2! ())) level I
S2! ())) level II
S2! ())) level III
't3ers (please
indicate
Type o! re89est
Certification Rene4al of e&isting
certification
E&tension ,
modification
Certification audit
integrated 4it3
e&isting std5

!or integrated please identify your e&isting
certified standard you 4is3 to com-ine 4it3
t3e a-ove certification5
6 7oes your company already 3ave t3ird party certification 855 if yes, please indicate -elo45
Standard (s % IS'
/))0%())1
IS' 09))0%())9
'.SAS 01))0%()):
IS' (()))
.ACCP;,MP
S2! 0)));()))
+RC
I!S
,AP ; ,lo-al ,AP
't3ers
C+ <<=>AS<<
C+ <<<<<<<
C+ <<<<<<<
C+ <SAS<<<<<<
C+ <<<<<<<
C+ <<<<<<<
C+ <<<<<<<
C+ <<<<<<<
C+ <<<<<<<
Please indicate <<<<<<<<<
Section 4: Scope/+rocesses
Please define t3e scope of registration e5g5 product produced (please complete this #uestion in detail or attach$send
supporting information)
)an9!act9ring an@ saes o! %:ee an@ Coo=ing Oi
E&clusions% Are t3ere any local activities t3at are not included 4it3in t3e scope of t3e certification85 If so,
please descri-e t3e e&clusions (if any

2 !''7 ? ,P 90)) Issue * Page 0
,ive details if any specialist operations or services carried out -y a su- contractor8
N/A
+ro@9ct/+rocess In!ormation
Please list -elo4 eac3 product family(ies and product types
(A product family shown common process or technology)
E&p5 of product family% production of canned fruit @uices and froAen fruit @uices (( product families
E&p5 of product types% canned mango @uice, canned pineapple @uice, canned guava @uice and canned stra4-erry @uice5 (9 product types
+
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o
@
9
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t

T
y
p
e
+ro@9ct Famiy
A Tota n9mBer o! pro@9ction ines: CCCCCCCCCCCCCCCCCCCCCC D
A N9mBer an@ type o! &ACC+ st9@y*ies- D : BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB
D A .ACCP study corresponds to a 3aAard analysis for a family of products;services 4it3 similar 3aAards and similar production
tec3nology and, 43ere relevant, similar storage tec3nology5 E5g5 Production of ice"cream and c3eese C ( .ACCP studies
A %lease chec& off any of the following that apply to your business'
Da-or intensive environment5 Repetitive #asEs Simple process F;or Process automation
Any ot3er relevant info on production lines%
+ease in@icate i! yo9 :aEe a timescae*s- !or t:e !oo;ing
Implementation date of t3e
system
Audit language Englis3, =rdu, SaraiEi F
Pun@a-i
Pre"audit(if applica-le Certification audit
Section ?: A N9mBer o! empoyees F
#otal G of s3ifts, along 4; employees per s3ift
#otal num-er of employees t3at are non s3ift (i5e5 management
,Admin, etc Include temporary5
#otal num-er of employees in s3ift (i5e5 production 4orEers
Include temporary5
In case of seasonal product(s, please indicate t3e period(s of production for eac3 category of product including num-er
of employees (permanent F temporary included in t3e scope5

Production floor area (ft
(
'R (m
(
H 0):,))) ft
(
H 0),))) m
(
0)1,))) " I(I> ft
(
0),))0" I),)))m
(
I(9,))) " *I1> ft
(
I),))0" *),))) m
(
6 *I1,))) ft
(
6*),))) m
(
,ross annual turnover (Revenue of your -usiness (ReJuired for S2! applicants only% K
I! a@@itiona sites, provide detailsLsite;company name and
address5
Products or activities G of staff 7ocumentation at t3is
site same as t3e main
office8 5same
system 8
0
(
I
9
2 !''7 ? ,P 90)) Issue * Page (
*
Section G $ac=gro9n@ In!ormation
.as previous contact -een made 4it3 S,S Personnel i5e5 via telep3one etc58 HES/NO
If you 3ave used or intend to use consultancy services for t3e activities to -e certified please give t3e name of
t3e consultancy organisation and;or t3e name of t3e individual consultant(s
7:ere @i@ yo9 :ear aBo9t S%SI
Main reason for certification
competitive advantage improve food safety system Corporate Policy
Customer reJuest BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB ot3ersBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB

Appen@iJ 1
ISO/FSSC 22////&ACC+/%)+ $USINESS CATE%ORIES AND FOOD SECTORS
Please indicate 4it3 ticE products produced (Internal use onlyBif indicate in proposal 4orEs3eet no need to su-mit t3is part
!or !SSC (())) category C,7,E only
Foo@
C:ain
Category
Co@es
Foo@ C:ain Categories
Foo@
Secto
r
Foo@ +ro@9ct Sector (ist
A Farming 1 *Animas- A0 Animal
A( !is3
AI Ra4 MilE Production
A9 Egg production
A* +eeEeeping
$ Farming 2 *+ants- +0 !ruits
Megeta-les
,rain
Spices
$uts
.orticulture products
C +rocessing 1 *Anima
peris:aBe pro@9ct-
inc9@ing a actiEities
a!ter !arming e>g>
sa9g:tering
C0 Red and 43ite meat;Poultry ;Meat product and preparation
Red meat slaug3tering plants
Ra4 poultry;ra4 prepared poultry products
Dam-
Menison
'ffal
't3er meat
Reconstituted ra4 meat;poultry product e5g5 nuggets,
fres3 cut meat, -acon, 3am, meat pie, steaE, sausage,
delicatessen , froAen meat, meat pate, dried meat etc5
C( !is3 and fis3 product
Net fis3 (Ra4;ready to eat
Molluscs (Ra4 ; Ready to eat
Crustacean (Ra4 ;Ready to eat
Communited fis3 products " ra4 (c3illed ; froAen
SmoEed fis3 ? ra4 (c3illed ; froAen
!is3 pate (c3illed
>itc3en ready fis3 products (c3illed ; ra4 ingredients
CI Egg
S3ell egg
DiJuid Egg
2 !''7 ? ,P 90)) Issue * Page I
C9 7airy
DiJuid milEs
DiJuid milE fractions
DiJuid cream (c3illed
DiJuid milE drinEs
DiJuid tea and coffee creamers
Oogurt and fermented milE"-ased product (c3illed
!romage frais ; crPme fraic3
7ried milE ; milE formulation
Cream (froAen
Oogurt and fermented milE (froAen
7airy"-ased desserts (c3illed
7airy"-ased desserts (froAen
.ard c3eese
Semi 3ard c3eese
Soft c3eese
Mould ripened c3eese
Processed c3eese ; c3eese food
Ra4 milE products
+utter
C* Ready to eat , c3illed and froAen
!res3 and froAen pies and piAAas
!res3 and froAen cooEed dis3es
!roAen desserts (pie55
Sand4ic3es
.ot pie
Soup
Sauces (c3illed ; froAen
Pasta (c3illed
2uic3es ; flans (c3illed ; froAen
Et3nic foods (c3illed ; froAen
PiAAa (c3illed ; froAen
+a-y food
D +rocessing 2 *,egetaBe
peris:aBe pro@9ct-
70 Produce
!ruit (fres3 ; c3illed
Quice( fres3;c3illed
Megeta-les (fres3 ; c3illed
Preserved fruits;vegeta-le
.er-s (fres3 ; c3illed; froAen
$uts (in s3ell
!ruit ; fruit mi&ed (froAen
Megeta-les ; vegeta-les mi&ed (froAen
#o-acco products
7( Ready to eat, c3illed and froAen
!res3 pastries
!res3 convenient salads
!res3 pastas
Megeta-le pate ; spreads (c3illed ; froAen
Salad dressings (c3illed
Myco protein ; tofu
E +rocessing 4 *StaBe
pro@9ct-
E0 Am-ient sta-le 3ermetically sealed pacEs
Do4 acid foods (canned
.ig3 acid foods (canned
Do4 acid foods (in glass
.ig3 acid foods (in glass
Do4 acid foods (aseptic ; =.#
.ig3 acid foods (aseptic ; =.#
Do4 acid foods (pouc3 ; tray
.ig3 acid foods (pouc3 ; tray
Pet food in can
.oney Rif t3ermal process applyS
2 !''7 ? ,P 90)) Issue * Page 9
E( +everages RReady to 7rinES
Alco3olic drinEs (distilled
Alco3olic drinEs (fermented
Alco3olic drinEs (fortified 4ine
Alco3olic drinEs (-re4ed
Alcopops
Soft drinEs including flavoured 4ater ; Isotonics
Concentrates ; sJuas3es ; cordials
Minerals ; ta-le 4aters ; ice
Coffee
#ea
.er-al drinEs
Cereal -everages (food drinEs
EI ,rain products;cereals;-iscuit;flour;
Confectionary;snacE
Rice ; rice"-ased food
Pasta ; noodles
$ut preparations
Sugar confections (all variations
C3ocolate
Cereals;Processed cereals
'ats
Muesli ; mi&tures
Crisps
N3eat snacEs
Corn snacEs
$uts (Processed
Poppadoms
+read (fres3 ; mod5At ; froAen
Pastries (fres3 ; froAen
CaEe (fres3 ; froAen
!ruit pies ; tarts (fres3 ; froAen
Ice cream accessories
Sliced -read
N3eat !lour
E9 'il and fats
CooEing oils
Speciality oils
Minaigrettes
Margarine
Do4 fat spreads
Analogues ; g3ee
Suet
E* 7ried goods
7ried Soups
7ried Sauces ; gravies
Spices
StocE cu-es
.er-s
Seasonings
Stuffings
#ea, instant coffee, coffee creamers
+everage mi&es
Pet food Rin dry formS
ET !ood ingredients
7ried egg po4der
7ried 43ey po4der
7ietary supplement
Salt
Sugar
,elatin
Minegar
Candies fruits
!lour improvers
.ome -aEing ingredients
Sugar;icing
Mill products
CaEe decorations
CaEe mi&es
Syrups (flavoured ; unflavoured
2 !''7 ? ,P 90)) Issue * Page *
Pectin
F Fee@ pro@9ction !0 Animal feed, fis3 feed
% Catering ,0 .otels, restaurants, catering
& DistriB9tion .0 Retails; 43olesales;s3op; trading
I SerEices I0 Nater supply
I( Cleaning ;disinfection
Pest control
Industrial laundry
II Naste disposal
I9 #ec3nical services
#esting
Analysis
Product development
K Transport an@ storage Q0 #ransport and storage
L E89ipment an@ !aciities >0 EJuipment manufacture
>( !acility construction and maintenances
( *$io-C:emica
man9!act9rer
D0 Additives e5g5 emulsifier, sta-iliAer, food flavor, food color,
preservatives, food conditioner , food acids
!ood ,ases liEe car-on dio&ide, nitrogen
vitamins , minerals
+iocultures
Pesticides ;fertiliAer
7rugs
Cleaning ;processed reagents
) +ac=aging materia
man9!act9rer MISO 22///N
M0 PacEaging materials
) +ac=aging materia
man9!act9rer MFSSC
22///N
M0 Plastic
M( Paper and +oard
MI Metal
M9 ,lass
Appen@iJ 4
+rimary Sector
2 !''7 ? ,P 90)) Issue * Page T
In case of primary sector, please indicate t3e follo4ing information%
Cattle +reeding%
#ype of cattle $U of producers Activity $um-er of animals
Poultry%
$o of 3ouse Activity
Megeta-les producers%
#ype of vegeta-le $U of producers Activity Surface
Appen@iJ 4
$RC Foo@
*+art 1-
Section 1
7isclosure Agreements (please ticE t3e retailers 4it3 43om you 3ave signed agreements to pass on
reports and;or certificates
Asda >4iESave Somerfield
+oots Dittle4oods Spar
+ooEers Cas3 F Carry MarEs F Spencer #esco
+urger >ing Morrisons Nal Mart
Co'p N3olesale (CNS $etto
't3er
Iceland Sains-urys
Section 2
2 !''7 ? ,P 90)) Issue * Page :
7ARE&OUSIN% AND DISTRI$UTION
Please give a -rief outline of your o4n 4are3ousing and distri-ution activities5


7o you su-contract any 4are3ousing and distri-ution8 If HES, please ticE and give details5


$RC Foo@ A@@en@9m
*+art 2-
Section 4
2 !''7 ? ,P 90)) Issue * Page 1
+RODUCT RAN%E FOOD
Please indicate 4it3 ticE products produced
Egg +ac=s AmBient StaBe
S3ell Egg .eat preserved
Ra; )eat ' Fis: .ermetically sealed
Red Meat Slaug3ter F cutting 't3er
Ra4 Meat products F preparations
$eEerages
C:i / Fro"en Alco3olic
+eef ; Meal Soft drinEs
PorE ; Dam- !ruit @uices
Menison Coffee ; #ea ; .er-al
'ffal ; 't3er meat
Poultry Meat, Slaug3ter F cutting $a=ery pro@9cts amBient
C3icEen ; #urEey +read ; Pastries
7ucE ; ,oose +iscuits ; CaEe
!armed F Nild ,ame
!is3 ? Net ; C3illed Drie@ %oo@s
!is3 ? !roAen Soup;Sauce;,ravy;StocE
Molluscs; Crustacean ? Ra4 .er-s ; Seasoning ; Stuffing
Molluscs ; Crustacean ? CooEed $ut preparations
Ra4 !is3 products and preparations Pet food
!ruit 'ils F !ats
Megeta-les
Salads
Prepared; Semi Processed
To eat or :eat Foo@ Ingre@ients
C3illed Egg ? DiJuid ; dried
!roAen 7ried N3ey po4der
CooEed meat Mitamins
CooEed fis3 Salt ; Minegar
Ready meals .ome +aEing ingredients
Sand4ic3es CaEe decorations
Soups ; Sauces Pectin
Pasta Confectionery
2uic3es ; !lans SnacEs
Meg5 Pates; Spreads +reaEfast cereals
Dairy
Ot:er
C3illed
!roAen
2 !''7 ? ,P 90)) Issue * Page /