Sulfur Ointment

I. Category ointment
II. Synonyms Unguentum de Azufre, Unguentum sulfuris
III. Container 10 g ointment jar
IV. Label - red
V. Use anti-scabies, skin diseases
VI. Formula refer to notebook
VII. Procedure notebook
VIII. Description Yellow, sulfur-odored ointment
IX. Computation notebook
X. Remarks
Cold Cream
I. Category Cream
II. Synonyms vanishing cream, Galens Cerate
III. Container 30 g cream jar
IV. Label red
V. Use emollient, ointment base
VI. Formula notebook
VII. Procedure notebook
VIII. Description white semisolid, water in oil emulsion
IX. Computation notebook
X. Remarks
Cinnamon Water
I. Category aromatic water
II. Synonyms Cassia water, Saigon cinnamon water, Aqua cinnamoni
III. Container 30 ml narrow-mouthed amber bottle
IV. Label white
V. Use flavored vehicle, antiseptic, carminative
VI. Formula notes
VII. Procedure notes
VIII. Description a clear, colorless solution with the smell of cinnamon
IX. Compputation notes
X. Remarks should be stored in tight, light resistant containers an should be protected from
excessive heat.


Concentrated Peppermint Water
I. Category aromatic water
II. Synonyms Aqua Mint, Aqua Menthae Piperitae
III. Container
IV. Label white
V. Use - Vehicle forinternal aqueoussol. Carminative, flavoring diluent
VI. Formula
VII. Procedure
VIII. Description - A clear colorless saturated solution with a characteristic odor of peppermint.
IX. Computation
X. Remarks - Full well closed containers should be stored in a cool 5 - 20C dark dry
environment away from sources of ignition.
90% ethanol preservative
Purified talc dispersing medium
Camphor Water
I. Category - medicated water
II. Synonym Aqua Camphorae
III. Container
IV. Label
V. Use vehicle, anti pruritic
VI. Formula
VII. Procedure
VIII. Desc clear colorless solution with the minty odor of camphor
IX. Computation
X. Remarks

Calcium Hydroxide Solution
I. Category
II. Synonym - Lime Water; Liquor Calcis, Liquor Calcii Hydroxidi, Milk of Lime
III. Container
IV. Label
V. Use
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks

13 Strong Iodine solution
I. Category
II. Synonym Lugols Solution
III. Container
IV. Label
V. Use anti infective
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks

14 Magnesium Citrate Solution
I. Category
II. Synonym Lemonada Purgante
III. Container
IV. Label
V. Use - Saline cathartic, laxative
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks


15 Dakins Solution
I. Category
II. Synonym
III. Container
IV. Label
V. Use
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks

16 Simple Syrup
I. Category simple syrup
II. Synonym syrupus simplex, syrupus sacchari, syrupus albus
III. Container
IV. Label
V. Use vehicle, base
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks

17 Chocolate Syrup
I. Category flavored syrup
II. Synonym Cocoa syrup
III. Container 15 ml narrow-mouthed amber bottle
IV. Label - white
V. Use flavoring agent, vehicle
VI. Formula
VII. Procedure
VIII. Desc slightly viscous/think brown solution with the taste and smell of cocoa/chocolate
IX. Computation
X. Remarks an ideal syrup should have the concentrations of 85% w/v or 65% w/w for self
preservation
18 Acacia Mucilage
I. Category Mucilage / Demulcent
II. Synonym - Mucilago Acaciae; Mucilage of Gum Arabic
III. Container
IV. Label
V. Use - Demulcent, suspending agent, excipient in making pills and troches,and as emulsifying
agent for cod liver oil
VI. Formula
VII. Procedure
VIII. Desc thick, viscid, yellow solution
IX. Computation
X. Remarks

19 Terpin Hydrate Elixir (oral soln)
I. Category medicated elixir
II. Synonym elixir terpin hydrate, terpinol elixir
III. Container
IV. Label - white
V. Use - expectorant
VI. Formula
VII. Procedure
VIII. Desc colorless solution with visible striations and should contain 43% alcohol
IX. Computation
X. Remarks The method of preparation used is by direct method. Orange peel tincture as a
flavoring agent, benzaldehyde as preservative, and glycerin and syrup as thickening agent
and sweetening agent. Dilution with water causes precipitation of terpin hydrate thus
occurrence of turbidity is observed.
20 Iso-alcoholic elixir
I. Category non medicated elixir
II. Synonym
III. Container
IV. Label
V. Use general vehicle for various medicaments that requires solvent of the different alcohol
strength
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks
21 Compound Orange Spirit
I. Category non-medicated spirit
II. Synonym spiritus Auranti compositus
III. Container
IV. Label - white
V. Use flavoring agent
VI. Formula
VII. Procedure
VIII. Desc clear, saturated alcoholic solution with citrus odor
IX. Computation
X. Remarks should be stored in a tight light resistant container and in a cool place.

22 Peppermint Spirit
I. Category Medicated Spirit
II. Synonym - Essence of Peppermint, Spiritus Menthos Piperitas
III. Container
IV. Label - white
V. Use - digestive aid or carminative, for nausea and vomiting
VI. Formula
VII. Procedure
VIII. Desc clear, brilliant green solution with odor and taste of peppermint
IX. Computation
X. Remarks tight light resistant container
23 Aromatic Ammonia Spirit
I. Category Medicated spirit
II. Synonym Smelling salt
III. Container
IV. Label -red
V. Use to prevent and treat syncope or fainting
VI. Formula
VII. Procedure
VIII. Desc clear yellow solution with strong ammonia odor
IX. Computation
X. Remarks by chemical reaction; should be stored in tight light resistant container at
temperature not exceeding 30 degrees Celsius.
24 Iodine Tincture
I. Category - topical tincture
II. Synonym Tincture of Iodine, Tinctura iodi, Solutio Iodi
III. Container
IV. Label
V. Use anti infective, germicide, fungicide
VI. Formula
VII. Procedure
VIII. Desc reddish brown colored solution and will produce stain on skin
IX. Computation
X. Remarks Prepared by simple solution and should contain 49% diluted alcohol. NaI acts as
solubilizing agent. This preparation should be stored In a tight container


25 Camphor Soap and Liniment
I. Category alcoholic-based liniment
II. Synonym Linimentum camphores el saponis, soap liniment, liquid opadel doc
III. Container
IV. Label
V. Use rubefacient, counterirritant, local anesthetic for sprains and rheumatism
VI. Formula
VII. Procedure
VIII. Desc clear colorless or yellow solution with the odor of camphor
IX. Computation
X. Remarks Prepared by agitation without the aid of heat. If soap is made from animal oils,
gelatinization may occur.
26 Starch Glycerite
I. Category - gel
II. Synonym GlyceratumAmyli, starch glycerin
III. Container
IV. Label
V. Use topical vehicle, protectant
VI. Formula
VII. Procedure
VIII. Desc transluscent jelly-like mass
IX. Computation
X. Remarks
27 Chalk Mixture
I. Category Medicated Mixture
II. Synonym Mixture de Creta
III. Container 15 ml flint bottle
IV. Label - white
V. Use antacid, antidiarrheal
VI. Formula
VII. Procedure
VIII. Desc whitish mixture containing suspended chalk
IX. Computation
X. Remarks Method: simple hydration; Glycerin acts as viscosity/suspending agent
28 Mineral Oil Emulsion
I. Category
II. Synonym
III. Container
IV. Label
V. Use
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks
29 Aluminum Hydroxide Gel
I. Category
II. Synonym
III. Container
IV. Label
V. Use
VI. Formula
VII. Procedure
VIII. Desc
IX. Computation
X. Remarks
30 Calamine Lotion
I. Category - Emulsion
II. Synonym Lotio Calamine
III. Container 30 ml narrow mouthed amber bottle
IV. Label - red
V. Use astringent, antipruritic, topical protectant, soothing lotion for sunburn, treatment for
ivy poisoning, skin protectant
VI. Formula
VII. Procedure
VIII. Desc pink liquid suspension/dispersion
IX. Computation
X. Remarks shake well label, external use only, store in tight containers. Appears to be pink in
color because of the presence of FeO3. Calamine and zinc oxide acts as protectant while the
latter also gives an astringent effect. Glycerin acts as humectants while bentonite is a
suspending agent. The method of preparation used are levigation and trituration.