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Maximising
tion’, and their vision is now active in over
during the first three months compared to whereas as the recovery of fish
100 different countries worldwide. Biomin
the control group. oil varies between 5-12 percent a year has resulted in increasing
only use natural products, and believe this cated exclusively
There was no corresponding weight dependent on fishto species
aquaculture,
and offering been report upon in our magazine previ-
is the way forward as the ban of antibiotics
reduction in the other groups during the specific
season. solutions to the industry. use ously.
of alternative
The program has plant proteins
been designed
in many European countries is unlikely to “Themeansdemand thatforit more sustainable to support the scientific education of
first three months. Over the entire period
be reversed. The quality of their products
That requires
more wild fish to produce fish oil as aqua
solutions is continually increasing
and oils in aquafeeds"
today’s young talents who will become
of the study, the fish fed the highest propor-
is the key priority and they are proud to feedfishmeal.
than producers seek safer and more tomorrow’s animal health nutritionists.
tion of plant raw material experienced a
tell their customers of that productscompared
labelled economical alternatives,”
levels of fishsaid
oil Florian It is vital to support individuals studying
by Dr Bente E Torstensen
F
or the first time, a study alternative plant proteins and oils in EU-funded project
aquafeeds. The natural way.
has examined how feeding Aquamax investigates the
Atlantic salmon high levels The use of fishmeal and oil, representing
maximum replacement The event that
will energize
of both plant proteins and 3-5kg fresh fish per kg farmed fish have
vegetable oils affect the fish. been criticised both for exploitation of the of fish oil and fishmeal
BIOMIN AQUAspecials
global fishery resources and the misuse Studies have shown that Atlantic salmon
This experiment resulted in two kilos of
salmon protein generated per kilo of fish-
of high quality marine protein and lipid
sources that could be directly used for
can be given a feed containing 100 percent
vegetable oils without any reduction in your buSiNeSS
human consumption. fish growth when the source of protein in
Specific Action – Effective Solutions
meal protein in the feed. The study showed
In this respect, vegetable oils (VO) have the feed is fishmeal (EU-project RAFOA
a slight reduction in salmon growth, even Contacto:
been proposed as sustainable alternatives Q5RS-2000-30058).
though all known nutrient requirements of • Patricia Gómez - Tel (56-2) 7565404 - pgomez@aqua.cl Con el respaldo
Espe and co-workers (2006) has previ-
the fish were covered by the feed. to fish oil. VOs are, however, devoid of n-3
PUFAs (EPA, DPA and DHA) while the ously shown that 90 percent of the fishmeal
Contacto:
AquaStar
• Francesca Massa - Tel (56-65) 348912
- High - fmassa@aqua.cl
performance probiotic
TechnoPress
Mycofix®, the most complete strategy
Con el respaldo
Farmed Atlantic salmon have tradi- • Patricia Gómez - Tel (56-2) 7565404 - pgomez@aqua.cl
tionally been fed diets containing fish levels of 18:2n-6 and monoene fatty acids in the feed can be replaced by plant proteins
without affecting the growth of the salmon
strains
• Francesca Massa - Tto enhance348912
el (56-65) gut and- pond environment.
fmassa@aqua.cl for counteracting mycotoxins. TechnoPress
oil and fishmeal. The steady increase are usually high, resulting in low dietary 3RD INTERNATIONAL
in production volumes in aquaculture n-3/n-6 ratios. as long as the source of fat in the fish diet is HEPAprotect - an effective solution Biomin® P.E.P. forFISHERIES
improvingEXHIBITION
fish oil. One of the aims of the IP-EU project MARCH 25TH TO 28TH
of eight-to-10 percent a year (Tacon, Likewise, sustainable alternatives to to support and protect liver metabolism. digestion & feed conversion.
fishmeal have included various plant pro- ‘Aquamax’ (016249-2) is to find out how CONCEpCION / CHILE
2004; Tacon et al., 2006)
much of the fish oil and fishmeal that can
has resulted in tein sources, such as vegetable meals with Contacto:
Biotronic®, the acid spice for fish feed. www.pesca-sur.cl
Con el respaldo
crude protein content of 20 to 50 percent be replaced with plant ingredients simul- • Patricia Gómez - Tel (56-2) 7565404 - pgomez@aqua.cl
increasing
use of (Hertrampf and Piedad-Pascual, 2000). taneously in Atlantic salmon diets without Contacto:
• Francesca Massa - Tel (56-65) 348912 - fmassa@aqua.cl TechnoPress
Con el respaldo
However, the indispensable amino acid compromising fish growth, performance, • Patricia Gómez - Tel (56-2) 7565404 - pgomez@aqua.cl
(IAA) profile in plant proteins differs from health or product quality. • Francesca Massa - Tel (56-65) 348912 - fmassa@aqua.cl
SPONSORS
TechnoPress
fishmeal. Sensible blending of different pro- CONCEpCION
Proteins & oils companies producing fish feed on a commercial scale. With good reason: From
raw material processing to extrusion and drying, only leading technologies are
reduction in growth of approximately nine
percent was observed during the produc-
utilised. Buhler specialists having an intimate understanding of all process stages
tion phase in sea. The growth retardation – mastering them with passion, combine these technologies into clever overall
"Replacing dietary fish oil and was related to the reduced feed intake
during the early feeding stages, due to an solutions. The result: superior-quality micro-pellets or flakes, shrimp pellets,
fishmeal with plant raw materials interaction effect of high plant protein
and VO replacement. Possible metabolic floating and sinking feeds that not only fish rave about.
had very few significant effects on interactions between dietary lipid and
protein will be addressed in future scien- www.buhlergroup.com/extrusion
nutrient digestibility and nutrient tific papers.
utilisation including total protein,
References
lipid, energy, fatty acid and amino ess
Espe, M., Lemme, A., Petri, A., El-Mowafi, A. 2006.
e y o u r succ e
Shar f th
acid digestibility as well as protein Can Atlantic salmon grow on diets devoid of fish
t h e rest o n
wi t h i
. Send es
meal? Aquaculture 255, 255-262.
u s t r y
and lipid utilisation" ind leas
Halver, J.E., Hardy, R.W. 2002. Fish Nutrition.
u r p r ess re s and
Elsevier Science, San Diego, 824 pp. yo ct
n e w produ s.
Hertrampf, J.W., Piedad-Pascual, F., 2000. o n pment
Handbook on Ingredients for Aquaculture Feeds.
ADVERT develo
Kluwer Academic Publishers, Dordrecht, The
Netherlands, 573 pp. Reach ke
ISE!
y industry
Krogdahl, Å., Hemre, G.-I., Mommsen T.P., 2005. decision
makers
Carbohydrates in fish nutrition: digestion and through t
absorption in postlarval stages. Aquacult. Nutr., he pages
Internatio of
11, 103-122. nal Aquafe
magazine ed
Tacon, A.G.J., 2004. Use of fish meal and fish oil
in aquaculture: a global perspective. Aquatic Res.
Cult. Dev. 1, 3-14.
www.aquafeed.co.uk
ible matter and reduced digestibility of starch fishmeal with plant proteins and 70 percent Bente.Torstensen@nifes.no
and lipids (Krogdahl et al. 2005). And the high of the fish oil replaced with a VO blend, a
The solution behind the solution.
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