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Presidential Decree No.

856 December 23, 1975




Stands for: Description
S Services Public services directed towards protection and promotion of health.
A
Affordability and
Availability
The Department of Health (DOH) is responsible in prescribing
standard rates of fees for health services and extending health
services to the people of rural areas who cannot afford it by reason of
poverty.

N Nuisance
Nuisance should be avoided or at least minimized by operators of
establishments to ensure public safety and promote public health.
I Issuance
Issuance of Sanitary Permits, and health certificates and license
(usually for health personnel) of employees guarantees safety for
people.

T Training
Personnel working under *public establishments should be
knowledgeable and well-trained for safety purposes
A Adequacy
Facilities, space, ventilation, water source, lighting, etc., should be
adequate for public use.

T Treatment
Treatment includes sewage treatment and emergency treatment that
should be acted upon by person-in-charge.
I Inspection
Periodic inspection of establishments includes the durability of
construction, adequacy of facilities, qualifications of employees and
maintenance of sanitation. Examination of water for possible
contaminants should also be conducted periodically.

O Operations
No establishments are allowed to operate without a sanitary permit
issued by local health office.

N Noting
Permits, rules and regulations, guidelines, notices and control
measures should be seen publicly.



C Control
Controls should be strictly done and implemented by the operator. It
includes vermin and insect control, waste disposal, control of
contaminants, control of possible hazards, and control of pollution.

O Observation
It includes observation of good personal hygiene, rules and
regulations, and control measures.

D Disposal
Proper disposal of waste should be observed properly to contribute to
prevention of pollution and to avoid spread of infections or diseases.

E Enforcement
The sanitation code provides modern standards of sanitation and
serves as a guide to promote public health and safety.

*public establishments included in PD no. 856: Food establishments, public laundry, school, industrial
establishments, swimming/bathing places, rest areas, bus terminals/stops, service stations, camps and
picnic grounds, tonsorial and beauty establishments, hotels, motels, lodging, boarding/tenement houses
and condominiums, and port, airport and aircraft sanitation

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