Fresh Cream Chicken

1 chicken cut in pieces

1 tsp Salt
Pepper
2tsp Garlic
1 tsp Jeer0
1/2tsp Crushed red chillies
2tsp chilli Pwdr
1tsp chicken spice (pure spice) optional
Marinate chiken with all d above ingreients n cuk 4bout half an hour in ghee/butter.
Mix in a bowl d ffg:
1fresh crm, half cup maas, 2tbsp may0, 3tbsp t0mat0e puree, cut up dhania, mix n add
2chiken!simmer on low, serve with wedges n rotis asima


MELON COCKTAIL ON ICE
2 CUPS WATERMELON
CUP ICING SUGAR
2 CUPS ICE
1 CUP WATER
1 LITRE SPRITE
1 TSP RED FOOD COLOUR
1/8 OR CUP CRANBERRY APPLE JUICE
BLEND EVERYTHING TOGETHER
POUR INTO JUG/GLASS AND TOP WITH SPRITE
GARNISH WITH MINT
Mango Float
1 X 410G CAN IDEAL MILK, CHILLED OVER NIGHT
2 large mangoes pureed
x 397g can condensed milk
2 -3 large mangoes cubed
Whip ideal milk until thick. Add mango puree and condensed milk.Stir in chopped mangoe.
Refrigerate for 5-6 hours and serve well chilled.ENJOY




)Cosmopolitan Mocktail
Ice cubes
Grenadine syrup
Lemonade
Blueberry Energade
* Fill half a jug with ice cubes
* Pour Grenadine syrup until of the jug is filled
* Pour Lemonade over ice and grenadine to fill of the jug
* In the remaining of the jug, gently pour blueberry energade to give a tri colour effect



MILKTART CAKES
CAKES...or use your fav recipe
pound butter
3 eggs
cup sugar
1 tsp vanilla essence
1 cup flour
cup milk
3 tsp Baking powder
Method:
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on
high for 7 mins, lastly add Baking powder and mix on high for 1 min.. Place in cupcake
cases.bake at 180 for 15 mins...
Topping..
2 cups milk
2 tblsp butter
Boil above..
Beat together:
1 egg
3 dessertspoons maizena
1 tblsp custard powder
1 tsp vanilla
cup sugar
Beat with egg beater...mix into milk,boil till thick put ontop of cakes,sprinkle with cinnamon..
5 MINUTE CAKE
125g soft butter,
1 cup sugar,
3 eggs,
cup milk,
1 cup flour,
3 tsp baking powder,
5ml vanilla essence.
METHOD
Method
Beat altogether for 5 minutes on high and bake it @180 degrees for 20 minutues
Can make it as 1 cake or into cupcakes. If you making cupcakes bake for +/- 12 to 15 minutes.
Najjiya
MASALA STEAK FOR BRAAI
Paste :
Soak and liquidize:
cup red whole chillies
8 cloves garlic
cup white vinegar
Ingredients :
1kg T-bone steak
salt to taste
2 tbsp garlic and chilli paste
2 tbsp red fine chillies
2 tbsp steak and chops spice
2 tbsp barbeque spice
cup oil
3 tbsp vinegar
1 tsp lemon pepper
3 tbsp tomato sauce
Method :
- Marinate T-bone and braai over hot coal
Asima
BUTTERNUT & SWEET POTATO BAKE: you will need the following: 2 cups Chopped Butternut,
2 cup Chopped Sweet potato, 2 Tbsp Mayo, 2 Tbsp Orange Juice, 2 Tbsp Olive Oil, 1 Tbsp
Dhana Jeeru, 1 Tbsp Crushed Red Chillies, 1 packet instant Soup
In a large bowl add the butternut, sweet potato, mayo, orange juice & olive oil. Mix well & set is
baking pan. Sprinkle Dhana Jeeru & Crushed Chillies over & bake for 40 mins or till done in a
preheated oven of 180c. Boil d packet soup till it becomes half in quantity. Pour over veges just
before serving, u can serve hot or cold. Goes v well @ braais & as a side dish 4 many meat
meals. Enjoy
CHOC CUPPIES
4 eggs (separated)
1 cup castor sugar
3 tsp baking powder
cup boiling water
1 cup flour
Pinch salt
cup oil
3 tblsp cocoa (sifted)
Beat egg whites until stiff,add sugar,yolks,oil and salt..
Add water,fold in flours...bake at 200 for approx 15 minutes..
For a topping,.beat 1 tub fresh cream with 3 tblsp icing sugar till stiff,then fold in 1 melted slab of
chocolate..
Choc pancakes with fresh berries !!... A must from all those chocoholics among us
Ingredients
100 g plain flour
15 g cocoa powder
1 egg
1 egg yolk
1 tbsp vegetable oil, plus extra for frying
250 ml milk
For the filling
170 g Greek yogurt
142 g ready madecustard
4 tsp freshmint, chopped
175 g raspberries
225 g strawberries, sliced
50 g dark chocolate, optional
Chocolate Sause
For the pancakes: Sift the flour and cocoa into a bowl, add the egg and egg yolk and oil then
gradually whisk in the milk until smooth. Leave to stand for 15 minutes.
For the filling: Mix the yogurt, custard and chopped mint together. Mix the berries together in a
separate bowl. Melt the chocolate if using to decorate, in a bowl set over a small saucepan of
gently simmering water.
To cook the pancakes, heat a little oil in the base of a frying pan, pour the excess out of the pan
into a bowl then add 2-3 tablespoons of the pancake batter to the pan, tilt pan to swirl the batter
over the base in a thin layer then cook until browned on the underside. Turn the pancake over
and cook the second side then slide out of pan and keep hot on a plate while you cook the
remaining mixture until you have 8 pancakes.
Fold the pancakes into quarters, spoon in the yogurt mix and berries in to each quarter, arrange
in pairs on serving plates and drizzle with melted chocolate, if using. Serve immediately.
Mochachino
Mix:
cup coffee
cup choc nesquik
cup hot choc
cup Milo
cup sugar
Keep in Tupperware for future use
Heat milk on stove n add 2 tblsp of above mixture for 1 cup.Mix well,put a dollop of vanilla ice
cream into cup and pour hot milk mixture over serve immediately
Salt and pepper steak for pies
1kg rump steak cubed
1 onion chopped finely
1 small green pepper grated
1tsp crushed garlic
Salt n pepper to taste
1/2 cup milk
1tsp maziena
Method:
Braise da onions in ghee till soft dn add da peppers n braise further till soft dn add da steak n
bout a tsp of salt n a tsp of pepper add water n let cook till soft dn mix da milk n maziena togather
n add to steak n cook till thick n creamy adjust da taste of salt n pepper to ur preference before
filling add chopped greens like shallots n green dhania
Options:cn add a lil crushed green chillie or green masala for a different flavour
Cn add fresh cream instead of milk n maziena for a rich creamy taste
Cn add cubed potatoes to filling
Cn add coloured peppers
Cn add grated cheese to it
My Personal Pepper Steak Filling......Pepper steak filling. 1kg steak cubed. 4 chopped onions.
Salt and black pepper to taste. 1tbsp plain garlic. 6 cloves. 1/2 cup sago soaked in water. Braise
onion with cloves until brown. Add steak. Brown. Add salt pepper garlic. Cook until tender. Dnt
dry out. There must be a bit gravy. Add sago and a little extra water. Cook till sago is done. Cool
and fill.
Habiba
Pie fillings
Steak pie filling recipe
2 kg cubed steak
Olive Oil for cooking
salt & pepper to taste
2 tsp ginger garlic
4 tblsp vinegar (add more if your steak does not get tender enough)
3 tsp barbeque spice
3 tsp steak & chops spice
2-3 tsp of chopped fresh green chilli
1 tsp nutmeg
1 tsp mustard powder
2 tsp dhana jeero
tsp turmeric
1 sachet tomato paste about 2 tblsp
cup chopped coriander/dhania
splash of Worcestershire sauce
Cook the above until the steak is soft and tender. If it gets too dry, add a little water and cook
further. Switch off and let it cool before using.
If you want your steak more moist, once its done add two tablespoons of Cross&Blackwell Chilli
Sauce, 1 tablespoon of mustard sauce and 1 tablespoon barbeque sauce.
For a large steak pie, add piccalilli to your steak filling, its delicious! Habiba
Vanilla Swiss Roll
4eggs
1/2 cup castor sugar
1tsp vanilla
1cup flour
1/4 tsp salt
1tsp baking powder
2tbl milk
line baking tray with wax paper grease well)
7-10 min till golden brown
Extra sugar for dredging
Beat eggs till light and fluffy. Gradually add in sugar, vanilla continue beating until mixture is pale
yellow and leaves a thick trail.
Sift dry ingredients 3 times, sprinkle mixture lightly over egg mixture. Folds lightly with metal
spoon. Fold in 2tbl milk.
When baked..
Place tea towel on table. Cover with sheet of wax paper which is slightly bigger than swiss roll
tin, sprinkle with the extra sugar. Quickly turn the cake onto tea towel and paper. Trim edges.
Place another paper on top. Cool seam side down. Cool unroll and fill. Sprinkle with castor sugar
before serving
Filling
1 cup cold milk
1 pkt butter caramel pudding
125ml fresh cream
Beat one minute until smooth. Chill 15 min . Spread roll and chill before serving.
Habiba
Choc Swiss Roll
4 extra lrge eggs
1/2 cup castor
1/4 cup flour
1/4 cup cornflour
1tsp baking powder
Pinch salt
1/4cup cocoa
1/4 cocoa
1tsp vanilla
One cup beaten freshcream for filling.
Beat eggs with beater until thick and foamy. Add sugar spoonful by spoonful while beating
contionusly, till it leaves a trail. Sift dry ingredients 3 times. Than throw on egg foam and blend
with metal spoon. Bake 10-15 min at 200 until brown and firm.
Place tea towel on table. Cover with sheet of wax paper which is slightly bigger than swiss roll
tin, sprinkle with the extra sugar. Quickly turn the cake onto tea towel and paper. Trim edges.
Place another paper on top. Cool seam side down. Cool unroll and fill. Sprinkle with castor sugar
before serving
Filling
Beaten Fresh Cream tell stiff.
:pmInI naNdOs ChIcKeN pItAs:p. 12 ready made mini pitas split. 1kg chicken fillet stripped. 2tsp
salt. 1tsp black pepper. 2tsp garlic. 2tsp crushed red chilles. 1tsp chicken spice. Cook chicken in
4tblsp ghee. Add 1 box nandos lemon and herb sauce. 1box nandos hot sauce. Spread
sandwhich cream on each pita. Shredded lettuce. Cubed tomato. Cubed cucumber. Chicken.
Enjoy!!! Asima
Mini Steak Rolls kilo steak
1 tsp red chillie powder
1 tsp mustard powder
1 tsp Texan steak spice
1 tsp BBQ spice
1 tsp lemon & herb spice
1 tsp garlic & herb spice
1 tsp salt
tsp arad
1 tsp dhana & jeero
1 Tbsp oil
1 Tbsp vinegar and lemon juice
Slices of bread
Method;
Cook steak with all ingredients.
Cut edges of slices of bread.
Roll the slices lightly with rolling pin till relatively flat. Place filling on one side and put a flour and
water paste along edges (for sticking).
Then roll the breadn over to make roll shape.
Press the sides to make sure all sides are closed.
Dip egg and bread crumbs and fry. Asima
Chicken spring rolls. Half kg fillet cubed. 1tsp salt. 1heaped teaspoon garlic. Quarter tsp haldi.
Fresh red and green chillies ground. Cook chickn with above. Sperately. Boil 2cups chopped
spaghetti. Cube 1red pepper. Cube 1green pepper. Cube 1 yellow pepper. Grate 2 carrots. Add
veg to chicken with 4tblsp soya sauce. Make butter sauce for spaghetti. 4tbls butter.
Salt.pepper.mixed herbs. Add to chicken mix well. Fill in spring rolls. Fry in hot oil. ENJOY!!!
Asima
MARSHMALLOW SQUARE KABAABS. 500 g fillet cubed. 2-3 tbsp of feta cheese crumbled. Add
green masala to taste. 1/2 cup boiled macaroni. 1/4 cup chopped greens. WHITE SAUCE. 1/2
tbsp butter. 1/2 tbsp flour. 1/2 cup milk. TOPPING. 1 egg beaten. 1 cup extra fine raw vermicelli.
Cook chicken with green masala(salt crushed jeera ground garlic n green chilli) add a gud dash
of lemon juice cook until done(don't add 2 much salt bec feta has a high salt content)add boiled
macaroni and greens when a bit cool.make white sauce(thick n not runny)add feta and mix wit
meat mixture(should b moist like kebab mixture)pat flat in a lightly greased baking tray n
refridgerate until hard then cut into 3cm squares.carefully dip in egg n roll in crushed
vermicelli(should hav a marshmallow effect)place on greased baking pan pour 1/2 tsp oil over
each n bake 180c for 10-12 min.remove when vermicelli is golden brown. PS can b fried but so
much healthier to bake them. PS instead of vermicelli u can substitute sesame seeds. ENJOY!
Creme Caramel
Cook: 1 hr
Ingredients
2/3 cup sugar
1/3 cup water
1 cup milk
1 cup heavy cream
4 egg yolks
1/2 cup caster or fine sugar
1 1/2 teaspoons vanilla extract
Directions
Special equipment: a pastry brush, 6 (4-ounce) ramekins
Preheat the oven to 325 degrees F.
Place the sugar and water in a heavy-bottomed saucepot over low heat. Let the sugar dissolve.
Carefully brush the walls of the pot with a little water to prevent the sugar from crystallizing on the
sides. Increase the heat to medium-high and boil until the syrup turns golden brown. Remove
from the heat promptly and carefully divide the hot caramel among the 6 ramekins. Let cool for at
least 2 minutes.
In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat.
Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Place
the mixing bowl on top of a towel to keep it from wobbling while whisking in the hot liquid. Gently
whisk 2 tablespoons of the hot milk mixture into the egg mixture. Slowly whisk in the remaining
hot milk mixture 1/3 at a time, trying to prevent excess bubbles. Strain though a sieve.
Place 6 ramekins evenly spaced in a paper towel-lined baking dish to prevent the ramekins from
sliding. Pour 6 ounces into each caramel-coated ramekin. Place on the extended middle rack of
the oven. Carefully pour boiling water into the baking dish until 2/3 of the way up the sides of the
ramekins. (Be careful not to get any water on the custard mixture.) Cover the baking dish with
aluminum foil and very gently slide it towards the center of the rack. Bake for about 35 minutes,
or until the custards are almost fully set. Remove from the oven. Use tongs to remove the
ramekins from the hot water bath. Let stand at room temperature for 5 minutes, then refrigerate
until well chilled.
To serve, dip the ramekin in very hot water for 15 to 20 seconds. Run a sharp knife around the
sides of the ramekin. Invert the custards onto servin
plates. The caramel will pool around the inverted custards. Serve immediately.
Apple Puff Pancake's...
Ingredients
2 tbsp (30 mL) butter
4 eggs
1 cup (250 mL) milk
1 tsp (5 mL) vanilla
2/3 cup (175 mL) all purpose flour
2 tbsp (30 mL) granulated sugar
1/4 tsp (1 mL) cinnamon
2 medium apples, peeled, cored and thinly sliced
icing sugar for dusting
maple syrup, as an accompaniment, if desired
Cooking Instructions
.Preheat the oven to 425 degrees F (220 degrees C).
.Place the butter in a 10-inch (25 cm) deep dish pie plate or a 9-inch (23 cm) square baking dish.
.In a medium sized mixing bowl, beat together the eggs, milk and vanilla with an electric mixer
until well mixed and foamy.
In a small bowl, stir together the flour, sugar and cinnamon.
Add to the egg mixture and beat just until smooth. Set aside for a moment.
.Place the pie plate or baking dish into the oven and let heat until the butter is melted and hot.
Remove from the oven and holding the dish carefully with oven mitts, swirl gently to coat the
entire surface with butter.
Quickly arrange the apple slices evenly on the bottom of the dish and pour in the batter.
.Place in the oven and bake 30 to 35 minutes or until puffed and lightly browned.
Dust with icing sugar before cutting into wedges or squares. Serve with a drizzle of maple syrup
if you like.
Enjoy ayesha !!
OVEN ROTI ::: 2 cups flour. 1/4 tsp salt. 1/4 cup milk(warm) 1/4 cup oil.(warm) 2 tsp baking
powder. 1 tbls ghee. 1 cup warm water 2 make a soft dough with oil & milk. Method: Roll as 4
rotis depending wat size but dis must be thick like rotlas....bake in hot pre heated oven on 220.4
5min it wil blow up...tk out put ghee on top of rotis..keep coverd....enjoy hanifa
HOT AND SOUR SOUP ::: Hot n sour soup-250g chicken fillet cubed,
1 teaspoon salt, 2 tablespoon oil,
1 onion sliced thinly,
2 tablespoon soya sauce,
2 tablespoon chillie sauce,
3 tablespoon vinegar,
2 teaspoon powder chilies,
4 tablespoon cornflour,
2 tablespoon sugar,
pinch of red and yelow powder,
quarter cup green peppers chopped,
2-3 whole green chillies chopped into small
pieces..
METHOD
boil chicken with salt and garlic till cooked and
then shred it. heat oil and fry onions, add rest of
ingredients except cornflour and cook till dry. Add
chicken and 8 cups water and boil. Mix the cornflour
with half cup water and mix well. Pour into boiling
soup but keep stirring so doesnt lump up.Add
chopped green chillies. If u dnt wnt it too chilli
thn put less powder chillies.
Hanifa
**Bismillahs Butter Chicken ~Ingredients
400g fillet cubed
4 tblsp butter
1 tsp dhanya & jeera pwd. 3/4 tsp arad
I/2 cup Yogurt
lemon juice
1 tbls Aromat
salt to taste
1 cup milk
1cup cream. 1/2 heaped tblsp cornflour
Method
mix half the milk with cornflour and set aside .
heat butter dont brown add spices. Add chicken
once nearly cooked add cream and remaining milk.
lower heat add milk cornflour mix.
allow sauce to thicken.if too thick add extra milk/cream
adjust salt and serve wit Roti or Rice hanifa
SNOW CAKES WITH CHOC SAUCE
4 eggs
1 cup sugar
Beat till fluffy
1 cup flour
3 tsp baking powder
Sift tog
cup oil
cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use
a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes
Beat 2 fresh cream/imatation cream with 3 tblsp icing sugar till stiff...spread on sides and dip in
coconut..pipe cream rosettes around top of cake..in hole fill
1 slab dairy milk chocolate
6+ tblsp nestle cream
Melt choc,add nestle cream...fill into cakes..
ROLO CUPCAKES
pound butter
3 eggs
cup sugar
1 tsp vanilla essence
1 cup flour
cup milk
3 tsp Baking powder
Method:
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on
high for 7 mins, lastly add Baking powder and mix on high for 1 min.. Place in cupcake
cases.bake at 180 for 15 mins...
TOPPING
Beat 1x250ml fresh cream with 3 tblsp icing sugar,while beating add tin caramel treat...beat
until stiff..pipe on top of cakes..drizzle choc sauce(melted chocolate with nestle cream) and top
with a rolo...
CASHEW AND COCONUT CAKE
1 cup flour
1 cup castor sugar
4 eggs , separated
1 tsp vanilla essence
3 tsp baking powder
100g cashew and coconut chocolate, grated
cup oil
cup warm water
cup coconut
METHOD
Beat together flour, sugar, egg yolks, water and oil. Then mix in vanilla essence and baking
powder, then FOLD in grated chocolate and coconut
Beat egg whites stiff. Fold into above mixture. Bake on 180 for 45 mins in a loaf or round pan.
GANACHE
1 slab dairy milk choc..
Melt choc,stir in a tin of nestle cream...pour over cake,top with more grated
c,c,chocolate..decorate as desired......
TOP DECK CUPCAKES
125g butter
1 cup castor sugar
cup oil
3 eggs
cup maizena
3 cups flour
3 tsp baking powder
3 tblsp water
1 tub sour cream
Beat butter,sugar and oil until light and creamy.Add eggs one at a time.Sift dry ingredienta and
add with water.Finally fold in sour cream.Divide batter in 2.colour with 3 tblsp cocoa...Fill
cupcake pans 1/3 full with brown,then place a piece of top deck chocolate on top.Fill another 2/3
with white.batter Bake @ 180degrees until done.When cool decorate with ganache and cream or
as desired
CARAMEL CUPCAKES
pound butter
3 eggs
cup sugar
1 tsp vanilla essence
1 cup flour
cup milk
3 tsp Baking powder
Method:
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on
high for 7 mins, lastly add Baking powder and mix on high for 1 min.. Place in cupcake
cases.bake at 180 for 15 mins...
1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat till almost stiff,then add
- tin caramel treat,beat till stiff...pipe ontop of cakes..top with a tsp of granadilla pulp and a
pecan or almond
PEPPERMINT CAKE
125g butter
1 cup sugar
3 eggs
cup coconut
1 tsp peppermint essence
tsp green coloring
1 cup flour
2 tsp baking powder
Two third cup milk
Beat butter and sugar well...add eggs one at a time.add coconut,essence and colour..fold in dry
ingredients..add milk..pour into greased round pan..bake at 180 for 30-35 minutes..allow to
cool..turn out onto rack..cut equally into 4 slices..
Beat 1 fresh cream with 2tblsp icing sugar,and a drop of green colour till stiff..spread between the
layers..
Make a choc ganache,by melting a plain slab..mix in 6 tblsp nestle cream..pour over cake..top
with grated areo..
PASTRY CAKES. 250g butter
1 cup castor sugar
Beat together until light and fluffy..then Add: 6 eggs (one at a time).
1 tsp vanilla essence
tsp egg yellow food colouring
2 tsp orange juice
Mix in well,then add:
cup milk
Beat well.
1 roll puff pastry
Apricot jam
Open out pastry and cut 20 circles to fit the bottoms of cupcake pan.place a half tsp of apricot
jam in the centre of the pastry..fill each pastry with cake mixture..cut strips of leftover pastry and
put over.
Bake at 180 Until light gold..remove from pan whilst still hot..sift with icing sugar..
Chicken Rissois(half moon) filling
Cook chicken fillet with red masala salt n water.. Drain when chicken in cooked
Let chicken cook and shred
In a separate pot, saut an onion in olive oil with a teaspoon of whole jeeru
When beginning to brown, add crushed garlic and chicken
Lower the heat
In a bowl, mix 1 tablespoon flour, 1 tablespoon maizena and 1 cup of milk. Add chopped greens -
dhana or Italian parsley - has to be fresh
Add milk mixture to chicken and stir slowly til thick.. Don't stop stirring else there will be lumps
Adjust salt and add green chilli to taste
U can also add white pepper
Fill moons, dip in egg roll in breadcrumbs and freeze or fry
BBQ Chicken Thighs
1/4 cup Tomato
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice or vinegar
1 tsp. brown sugar
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Directions
Preheat Oven 180 degrees
Combine all of the ingredients for the bbq sauce in a small bowl.
Clean and pat dry the chicken thighs.
Place in a baking dish and rub the chicken thighs all over with the sauce.
Place in oven and bake for 40-45 minutes.
Filling for Bagels or swarma
Half kg fillet stripped. 1tsp salt. 1tsp chili powder. 1tsp garlic. Half tsp black pepper. 2tblsp lemon
juice. Cook chicken in ghee. Add. 2tblsp steers peri peri sauce. 2tblsp tomato sauce. 2tblsp
mustard sauce. Spread sandwich cream on bottom piece of bagel.(I used creme
fraiche/sandwich spread mixed) Shredded lettuce. Chicken. Close with other half. Enjoy!!!
Spanakopita;(
its spanich and feta phyllo triangles). 1 bag spinach-blanch and refresh with ice-allow to
drain,liquidise in a magimix so it chops up- remove all excess water and leave aside. Saute 1 1/2
chopped onion in butter,add to spinach, add 3 eggs to the bowl. Add 1 tub feta-small tub. Add 1
tub smooth cottage cheese. 300g grated cheese. Mix 1 cup breadcrumbs. And 1 cup milk. Leave
aside and allow to harden/firm up. Add it to above mixture,check how runny,it must not be very
runny. Add salt and pepper and dried mint,herbs. Layer 5 layers of phyllo with butter,place
mixture over and top with 5 more layers of phyllo .brush with butter bake on 180 for an hour or
just under,
Chicken Roses
Roses
2cups flour
3quarter tspn salt
1nhalf tspn bakin powder
4tblspn ghee
Fridge water to mke dough
Filling
500g chicken mince
Half cup mashed potato
Half cup peas(frozen)
Half cup grated cheese
1tspn green chillies
Salt to taste
Garlic to taste
1tsp whole jeeroo
Cubed cheese
Beaten egg
Grated cheese
Method
sift dry ing, add ghee and add water to mke a dough. Roll out into small rotis. Mix all filling
ingredients together except cubed cheese. Put a cube in middle of each ball. Cut four slits on
corner of each roti and place ball in centre, fold as for roses. Brush with beaten egg and
bake alternately can put each ball on roti and roll again into a ball. Enjoy!
Steak pie filling
1kg Steak mince. 2 onions grated (water squeezed out). Green chillies sliced finely. 2 tbls
pounded red chillies. 2 tbls jeera pwd. 2 tbls Dhania an jeera pdw. 1 tsp arad. Mint finely
chopped an dhania finely chopped. Salt to taste, ginger garlic. Mix together wid one beaten egg
an form balls, if you are using a naan mixutre to make meat buns, or you can use it for any other
savories..
Saucy steak pie filling
500g steaks, 1tsp lemon pepper,1tsp garlic flakes,1tsp salt,1tsp paprika,1tps fine chilli,1tblsp
vinegar.Cook steak with above ingredients.Allow to cook.When cooled add 2tblsp tomatoe
sauce,2tblsp worcesto sauce,2tblsp barbeque sauce,1tblsp chilli sauce,1tblsp mustard
sauce,4tblsp soya sauce.Mix with steak and fill.Can be substituted with chicken aswell.
Salt and pepper steak for pies
1kg rump steak cubed
1 onion chopped finely
1 small green pepper grated
1tsp crushed garlic
Salt n pepper to taste
1/2 cup milk
1tsp maziena
Method:
Braise da onions in ghee till soft dn add da peppers n braise further till soft dn add da steak n
bout a tsp of salt n a tsp of pepper add water n let cook till soft dn mix da milk n maziena togather
n add to steak n cook till thick n creamy adjust da taste of salt n pepper to ur preference before
filling add chopped greens like shallots n green dhania
Options:cn add a lil crushed green chillie or green masala for a different flavour
Cn add fresh cream instead of milk n maziena for a rich creamy taste
Cn add cubed potatoes to filling
Cn add coloured peppers
Cn add grated cheese to it
Pepper steak filling. 1kg steak cubed. 4 chopped onions. Salt and black pepper to taste. 1tbsp
plain garlic. 6 cloves. 1/2 cup sago soaked in water. Braise onion with cloves until brown. Add
steak. Brown. Add salt pepper garlic. Cook until tender. Dnt dry out. There must be a bit gravy.
Add sago and a little extra water. Cook till sago is done. Cool and fill.
Saucy steak pie filling
500g steaks, 1tsp lemon pepper,1tsp garlic flakes,1tsp salt,1tsp paprika,1tps fine chilli,1tblsp
vinegar.Cook steak with above ingredients.Allow to cook.When cooled add 2tblsp tomatoe
sauce,2tblsp worcesto sauce,2tblsp barbeque sauce,1tblsp chilli sauce,1tblsp mustard
sauce,4tblsp soya sauce.Mix with steak and fill.Can be substituted with chicken aswell.
Plaited Chicken Pies
1 x 500g self raising flour
1 cup cake flour
1 tsp baking pdr
1/2 lb Rama
6 tblsp sugar
1 tsp salt
4 eggs mixed with 1 cup maas
Method:
Make dough in food processor (magimix), add the maas-egg mix a little @ a tym. Might not need
entire liquid to make a soft dough
Filling
+/- 1 kg cubed chicken fillet, 1 onion. Make onions soft in ghee then throw in chicken with 2 tsp
salt(or less), garlic, 1/4 tsp pepper n green chillies to taste.
Kachoomber
Cube onions, tomato, n cucumber and season with salt n pepper. Optional green chillies. Add
mayo n mix together
To assemble, roll out dough into an oblong, make light markings on dough, with filling down the
centre and leaving dough on either sides for the plaits. First place chutney of your choice down
da centre, den chicken filling, den ur kachoomber den cheese. Cut dough on either sides into
strips and fold over filling to form a plait. Brush with egg, sprinkle thal/parsley and bake on 180
until golden. Happy eating, this recipe yields about 6 beeg pies. Freezer friendly after its
baked.rcp can be halved
Chicken and Mash cups
kg fillet cubed
1 onion
Slice onion and braise until pink, add in chicken with:
1 tsp garlic
2 tsp red chillies
1 tsp dhana jeeru
tsp arad
Salt
2 tblsp lemon juice
tsp green chillies
Cook well then. Add in cup sweetcorn, chopped green peppers, cup tomato
Make a thick white sauce add to chicken. When cool add 1 cup cheese, adjust salt n chillies
Mash:
10 medium potatoes
Boil n mash then make wagaar with chopped curry leaves, mustard seeds, dhania, fresh. Red
chillies, garlic, butter then add to mash.
Enjoy adjust chillies to taste
Cut pastry acc to ur cup size, spoon filling over. Place mash in piping bag n pipe over mash. I
dubl filling n add and extra potato to mash. Yields apporx 5-6 doz
Calzone
4cups flour
125g butter
1 ts salt
3 t sugar
1 ts mixed herbs/parsley
1 packet yeast
Beat 1 egg ,1 small tin cream, 1 cup water ,1 cup milk- form dough allow to rise and use
Filling
1 kg chicken
Red chillies
Green chillies
Ginger garlic and salt
Aromat, pepper
Saute 1 large onion and 1 large tomatoe. Add chicken with spices allow to cook. Stir fry 2 cubed
carrots 1 pepper. Add 1/2 cup milk 1 t maziena-( white sauce)
Lastly add 2 cups cheese
Cut off small rounds. Add any chutney. Put filling and set , bake and enjoy
Spinach Quiche 1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 package frozen chopped spinach, thawed and drained
1 can mushrooms, drained
1 package herb and garlic feta, crumbled
Grated Cheddar cheese
salt and pepper to taste
Deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste.
Preheat oven to 190 Degrees.
In a medium frypan, melt butter over medium heat. Saute garlic and onion in butter until lightly
browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese.
Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the
pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake
an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Jimmys Saucy Cheese Garlic Rolls.
Sauce:
1 tub fresh cream
3Tlb garlic butter
1/4 tsp salt to taste
1/2tsp black pepper
1/2tsp ground green chillies
2 tsp chopped garlic fine
1/4tsp parsley & a dash of paprika and mixed herbs. Can add 1/4tsp mazeina to thicken sauce
slightly. Boil above till thickens slightly.
Slit diagonals on top of rolls, n pack into oven tray and fill with sauce between slits and over. Grill
in oven till rolls get crispy on da out side. Top with mozzarella cheese and put in oven againn for
short while till cheese just melts
Sweet Carrots
Ingredients
500 grams of Carrots or 6 large carrots . Peeled and cut diagonally into 1 cm pieces .
2 stick cinnamons
3 tablespoons of butter
1 tablespoon of sugar
1/2 a teaspoon of salt
Put the cut Carrots , a cup of water and the salt in a medium sized pot and bring to the boil , cook
for 5 minutes only on high heat -
Strain the carrots , put back in the pot and add the sugar , stick cinnamon and butter ... Allow to
simmer on stove top with lid on the pot for about 8-10 minutes , stirring occasionally .
From Group: (2)
Messages
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** May 9 Fri 22:54 **
m : SUNKIST CHICKEN
1 Chicken cut into pieces
Juice of 1 lemon
1 Tbsp garlic
1\4 cup oil
3 Tbsp red chillis
1 Tbsp tomato sauce
2 Tbsp hot steers peri peri
1 tsp salt
1 tsp aromat
Marinade chicken in the above then braai until well done..
Sauce:
125g butter
1 tsp garlic
Juice of 1 lemon
1\4 bottle nandos peri per extra hot
1 tsp robertsons peri peri..
Heat up sauce ingredients in a pot.. Throw over chicken just before serving..
Belgian walffles
Ingredients
* 2 cups flour
* 3/4 cup sugar
* 4 teaspoons baking powder
* 2 eggs, separated
* 1-1/2 cups milk
* 1 cup butter, melted
* 1 teaspoon vanilla essence
* Sliced fresh strawberries/bananas or fruits and syrups of choice.
Directions
In a bowl, combine flour, sugar and baking powder.
In another bowl, lightly beat egg yolks. To it add the milk, melted butter and vanilla. Mix well.
Then stir it into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron until golden brown. Serve with strawberries, syrups, whipped
cream, chocolate sauce, ice-cream etc.
Turkish delight treat:
1 liter milk.
4 T sago.
Put to boil on low till sago is glossy. When reaches boiling point add: 2 T custard powder +
2 T klim make a paste with
1/2 cup milk.
Add to milk mixture and give a nice boil. Remove from heat and add:
few drops rose essence.
1 small Nestle cream.
I large condensed milk.
Beat well with beater- cool and add in
1 cup of turkish delight (cut into small pieces) mix well and set in little bowls- spread fresh cream
and decorate with cubes of turkish delight.
Strawberry velvet mousse
1 pkt strawberry jelly
1 cup boiling water
1 cup choppd strawberries
210g nestle cream
250ml fresh cream
Dissolve jelly in boiling water.cool slightly until it begins 2 set.
Add jelly,condense milk n beat wit hand mixer.whip fresh cream until soft peaks form.fold gently
in2 jelly mixture.lastly add strawberries.pour in2 a jelly mould or shot glasses.set in
refrigerator.top wit fresh strawberries n serve. Enjoy!!
From Group: (2)
Messages
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** May 9 Fri 23:31 **
: Prawn samoosas 1kg pink prawns chopped. 2tsp salt. Half tsp black
pepper. 1tsp garlic. Fresh ground green chillies. Cook in little ghee. Seperately boil 1cup
chopped spaghetti. 1green pepper grated. 1yellow pepper grated. 2cups white sauce. Mix all
together. Allow to cool. 1bunch chopped spring onions. 2cups mozarella cheese grated. Fill
samoosas.
** May 9 Fri 23:32 **
: Sour cream pastry dough
3 cups flour
1tsp salt
250grams butter
1 cup sour cream
Method:
process butter salt and flour in a processor until it resembles crumbs than add the sour cream to
make the dough the quantity of sour cream is enough to the flour to make a good dough
refrigerate the dough for about an hour or two than roll out into a rectangle and fold as for pastry.
Can refrigerate again or cut into shapes and fill . This dough works best and comes out light and
flaky if allowed to refrigerate
HALF MOONS
Ingredients
PASTRY
Makes about 40 (8cm rounds)
2 cups water
4 tbls butter/margerine
1 tspn salt
2 cups flour
FILLING
500gr chicken fillet
1 onion finely chopped
1 tbls oil
1 tsp ground coriander
1 tsp ground jeera
1/4 tsp tumeric
2 tspns kokni masala (wet or dry)
1 heaped tsp garlic
1 or 2 green chillies
half bunch fresh coriander leaves
salt to taste
COATING
1 cup breadcrumbs
1 tsp bbq OR steak & chop OR peppersteak
spice
2 eggs beaten, mixed with half cup milk
Method
Boil together butter, water & salt.Add
flour,vigourasly stirring and turning
heat on low,stirring untill pastry forms
a ball.
Remove from heat, cover with cloth &
allow to cool
Mix breadcrumbs and spice & set aside.
Steam chicken fillet, cool and shred or
cut up into very small cubes,
Braise onion in oil, add garlic,
chillies and spices & cook for 2
mins.Add shredded chicken & salt & cook
further 3 mins on very low heat. Stir in
coriander and cool.
Roll out dough and cut out rounds, place
2 tspns of fillig in centre, folding
over to form a halfmoon & pressing ends
firmly with fingers.
Dip into milk & egg mix and roll into
breadcrumbs.
Deepfry in oil as you do samoosas.
** May 9 Fri 23:32 **
: Some ideas for Ramadan
** May 11 Sun 00:27 **
m : ({})
Participants:
-------------
z f *E*, Najjiya dmin
Messages:
---------
Najjiya Admin:
Swiss Roll..3 eggs
Beat until fluffy,gradually add three quater cup castor sugar and 1 tsp vanilla essence..
Fold into above:
20ml water.
3 quater cup flour
1 tsp b pwd
1 tblsp maizena
grease pan with wax wrap.pour into pan. bake at 180. For 10 to 12 mins..keep ready a dish cloth
with a piece of wax wrap on top,sprinkle with castor sugar.throw out swissroll while still
hot.remove wax wrap from swissroll and roll between cloth and wax paper..allow to cool..unroll
when cool,spread with jam and roll again .dust with icing sugar .(Optiniol 2 put in swiss roll fresh
cream n decorate as desired)
z f *E*:

Participants:
-------------
z f *E*, Umm Maryam
Messages:
---------
Umm Maryam:
AER0 BISCUITS
250g butter or margarine
3/4cup icing sugar
1tsp vanilla
100g mint Aero chocolate
2cups cake flour
1/2tsp Baking Powder
Method: Mix butter, vanilla and icing sugar until smooth, fold in the chopped aero chocolate,
baking powder and enough cake flour to make a soft dough. Roll out dough 7mm thick on a
plastic sheet, cut out any shape, place 2cm apart on dusted baking tray and bake on 160 d/c for
10-15min. When cool, drizzle with chocolate. Enjoy
Umm Maryam:
Tex Biscuit
250g butter
3/4 cup castor sugar
1 t vanilla essence
1 t coconut essence
1 cup coconut
2 T cocoa
1t baking powder
3 big Tex grated
Flour 2 make a soft dough
Topping
1oog plain chocolate grated
Method
Heat oven to 180 degrees.
Prepare a baking tray by lining with baking paper and coating with non stick spray. Store grated
plain chocolate in the fridge till ready for use.
In a large bowl, sift cocoa,baking powder&flour together. Mix in the tex and keep aside.
In a seperate bowl, cream butter & sugar until light and fluffy. Add essence and mix well. Add
coconut and mix. Add the sifted flour mixture & form a soft dough. Press evenly about 5mm thick
into tray.
Bake for 25 to 30 min. Remove from oven after 5 min, cut into squares. Sprinkle with grated
chocolate while warm.
Umm Maryam:
Nougat Butter Cookies...
Ingredients
1 x 110g bar of Nougat (flavour of your choice)
120g butter
120g castor sugar
1 egg yolk
... 180g cake flour
tsp baking powder
Method
Freeze Nougat overnight. Chip into small pieces with a sturdy knife.
Cream butter and sugar, beat in yolk add sifted dry ingredients.
Mix in frozen nougat chunks into mixture.
Roll onto log and place in fridge to firm up for 1-2 hrs.
cut into rounds about 1cm thick and place on greased biscuit tray and bake in preheated oven .
Umm Maryam:
Bounty cake. 125 g butter
1/2 cup castor sugar
3 egg yolks
1 tsp v.e
1 cup flour
1 1/2 tsp baking powder
2 tab cocoa
3/4 cup milk
Filling
3 egg whites
1/2 cup icing sugar
1 1/4 cups desicated coconut
Beat together butter and sugar till fluffy
Add egg yolks and beat again
Mix sifted dry ingredients together and gradually add in with milk
Filling.
Beat egg whites until stiff.
Add icing sugar and coconut.
Pour 2/3 of the battar in greased tin.
Add the coconut filling on top
Add the remaining batter
Bake at 180C for 30-40 mins
Topping:
100g dairy milk n 1/2 cup fresh cream boil together till
thick wen cool pour over the cake
Umm Maryam:
Cinnabon cupcakes:
125 g butter
1cup brown sugar
3 eggs
1tsp bicarb
1 cup plain yoghurt
1 1/2 cup flour
1/2 cup self raising flour.
Beat butter n sugar,add eggs n beat,add yoghurt n beat,add dry ingredients little at a tym n beat,
set aside.
Filling-1 cup chopped pecans,100g dairy milk choppd,3/4 cup brown sugar,2 tsp cinnamon
powder,mix together - Fill batter halfway, spoon filling over, then spoon batter again, lastly put
filling on top.
Put In paper cups, bake at 180 for 15-20 min.
TOPPING:
tub cream cheese
3/4 cup icing sugar
120g butter
Beat together and pipe over cooled cakes.
ENJOY!!!
Haldoni. Use line fish. 3 tomatoes (puree). 3 cloves of garlic. Green chillies. Amli juice. Lemon
juice- a few drops. Salt. Arad. Dhana jeera. Red chillie powder. Method: 1. Blend all ingredients
2gether in a liquidiser. 2. Heat oil n add a few curry leaves. 3. Add liquidised ingredients. Mix well
n allow to cook. 4. Add washed n cut fish pieces. Cook for aprox 13 to 15 minutes.
Zainab
The Secret Chef -Nutella lamingtons. Ingredients
100g butter
2/3 cup caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup selfraisin flour
1/3 cup cocoa, sifted
teaspn bicarb
cup milk. 4tbl nutella. Method: beat buta n suga, add eggs, vanilla...fold in nutella , dry ingr n
milk. Syrup: 180g nutella, 100ml milk.....boil for few min( I also aded 4 balls lindt) best to make
squar cake cut into blocks den dip in syrup.....soaks up more!!!!-the secret chef recipes from
everywhere and everyone