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  • Rice Appe Recipe - Idli Recipes, Dosa Recipes - by Tarla Dalal - Tarladalal

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    naav_adnaav
    167 vues2 pages
    This 3 sentence summary provides the key details about the recipe document: This document shares a recipe for traditional rice appe, which are made with rice, urad dal, crushed peanuts, and various spices. The recipe instructs to soak the rice and dal overnight, grind to a paste, add tempering ingredients like mustard seeds and peanuts, and then shape and cook the appe in a mould until golden brown. The appe are served hot with a coconut chutney for dipping.

    Description originale:

    appe recipe

    Titre original

    Rice Appe Recipe _ Idli Recipes, Dosa Recipes _ by Tarla Dalal _ Tarladalal

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    This 3 sentence summary provides the key details about the recipe document: This document shares a recipe for traditional rice appe, which are made with rice, urad dal, crushed peanuts, and various spices. The recipe instructs to soak the rice and dal overnight, grind to a paste, add tempering ingredients like mustard seeds and peanuts, and then shape and cook the appe in a mould until golden brown. The appe are served hot with a coconut chutney for dipping.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    167 vues2 pages

    Rice Appe Recipe - Idli Recipes, Dosa Recipes - by Tarla Dalal - Tarladalal

    Transféré par

    naav_adnaav
    This 3 sentence summary provides the key details about the recipe document: This document shares a recipe for traditional rice appe, which are made with rice, urad dal, crushed peanuts, and various spices. The recipe instructs to soak the rice and dal overnight, grind to a paste, add tempering ingredients like mustard seeds and peanuts, and then shape and cook the appe in a mould until golden brown. The appe are served hot with a coconut chutney for dipping.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    Recipe

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    1

    Tweet 0
    Traditionally, appes are made with rice and a
    little urad dalas shown in this recipe.
    Crushed peanuts enhance the flavour and
    texture of theappe, while the tempering gives
    it an essential boost. Serve rice appe fresh and
    hot, with tangy tomato chutney.
    Add your private note
    Soaking Time: 2 hours.
    Preparation Time: 20 mins
    Fermenting Time: Overnight.
    Cooking Time: 40 mins
    Makes 20 to 24 servings
    Show me for servings Go
    Ingredients
    1 cup raw rice (chawal)
    1/4 cup urad dal (split black lentils)
    1/4 cup crushed peanuts
    2 tbsp chopped onions
    1 tsp mustard seeds ( rai / sarson)
    1 tsp cumin seeds (jeera)
    2 green chillies , chopped
    8 to 10 curry leaves (kadi patta)
    a pinch of asafoetida (hing)
    2 tbsp oil
    Image by Tarla Dalal
    View larger image
    Auto Play
    Accompaniment s
    Coconut Chut ney (idlis and Dos as )
    Coriander Chut ney ( Sout h Indian

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    5
    Mi ssed out on our mai l ers?
    Our mai l ers are now onl i ne!
    Microwave recipes salt to taste
    oil for cooking
    To Serve
    coconut chutney
    Method
    1. Wash and soak the rice and urad dal in
    lukewarm water for at least 2 hours.
    2. Drain and grind to a smooth paste with
    1/2 cup of water.
    3. Cover and set aside overnight to
    ferment.
    4. Next day, heat the oil in a small kadhai,
    add the crushed peanuts and chopped
    onion and stir for 3 to 5 minutes. Add the
    mustard seeds, cumin seeds, green
    chillies, curry leaves and asafoetida.
    5. When the mustard and cumin seeds
    crackle, add this to the fermented batter.
    6. Add salt and a little water if required and
    mix to form a thick batter.
    7. Heat the appe mould on a medium flame
    and grease it with a little oil.
    8. Pour a spoonful of the batter into each
    mould.
    9. Cook till the outer surface becomes
    golden brown and then turn each appe
    upside down using a fork so as to cook
    the other side.
    10. Remove and repeat with the remaining
    batter.
    11. Serve hot with coconut chutney.
    RECIPE SOURCE : Idlis & Dosas
    Recipes )
    Teekha Phudina Chut ney ( Mumbai
    Roads ide Recipes )
    Tomat o Chut ney ( Idli and Dos as )
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