The New Dundee Emporium Lunch menu

Soup

Chef's Soup Feature $6.50

French Onion Soup $9.00
Spanish onion, white wine, brandy and sherry in a beef broth with
croutons and Swiss cheese
Salads
GF The Emporium Garden House Salad $8.50
Organic mix green salad with shredded carrot, cucumber, tomato
and your choice of house made dressing
Honey garlic / Honey mustard / Balsamic, Olive oil / Raspberry vinaigrette
GF Caesar Salad $9.50
Romaine lettuce, herb and garlic croutons (optional), tossed in our house
caesar dressing topped with double smoked bacon and parmesan shavings
GF Trail Mix Salad $9.50
Organic mix green salad tossed in our own blueberry poppy seed vinaigrette
topped with trail mix nuts and seeds, dried fruit, berries and feta cheese
GF Classic French Spinach Salad $9.75
Baby spinach, red onion, mushroom, double smoked bacon, hard boiled egg
tossed in a creamy garlic dressing
Add grilled chicken breast or salmon fllet for $7.00 extra

Appetizers
GF The Emporium Smoked Salmon $10.00
Smoked salmon, fennel slaw, herb goat cheese and bagel crisps
Crab Cake with Orange Chipotle Aioli $9.00
Oven baked house made crab cake served with orange chipotle garlic sauce
Baked Brie Cheese $10.00
Wrapped in phyllo pastry served with hot basil banana pepper jelly and crackers
Asiago Cheese and Artichoke Dip $9.00
Oven baked spread served with baguette crisp
GF indicates Gluten Free
Warm Main Salads
Please note there will be a surcharge of $3.00 for splitting an entre
GF Teriyaki - glazed Chicken Salad $16.50
Mix lettuce, red onion, red pepper, mandarin orange segments and mushrooms tossed in our
fat free lime and ginger dressing topped with oven roasted teriyaki glaced chicken and almonds
GF Warm Seafood Salad $19.00
Pan-fried tiger shrimps and sea scallops laced in dill and garlic sauce served
around our house salad with honey garlic dressing
Crab Cakes Meal $18.50
Two crab cakes served with orange chipotle garlic sauce and house mix salad
with your choice of dressing
Aged Cheddar and Onion Tart $16.00
Served with apple salad laced in sherry walnut dressing
Burgers
All burgers come with lettuce, tomato, onion and served with roasted potato
Substitute potato for Garden salad or Caesar salad for $2.00
The Emporium Beef Burger $12.50
Homemade lean 8oz beef patty made with onion, seasoning, garlic
GF Bufalo Burger $13.50
"Oakridge Acre Farm" 6 oz of 100% ground bufalo
Top it up... Add bacon, cheddar, Swiss, goat or blue cheese, sauted onions, sauted
mushrooms for $1.50 (each topping)
Entres
Please note there will be a surcharge of $3.00 for splitting an entre
Mama's Meat Loaf $14.00
Made with ground beef, pork and vegetables, wrapped in bacon
served with gravy, seasonal vegetables and mashed potato
GF Liver and Onions $15.00
Pan fried beef liver with sauted onion and gravy served with seasonal vegetables
and mashed potato. Add Bacon for $2.50
Locally Raised, Hand Made Pork Schnitzel $16.00
"Gerber Farm" pork schnitzel served with seasonal vegetables and mashed potato
GF indicates Gluten Free

Dundeelicious Meal $15.50
Served with choice of chef soup feature or house salad, (Honey garlic / Honey mustard / Balsamic, olive
oil / Raspberry vinaigrette) caeser salad, or trail mix salad
GF Market Sandwich (ask for gluten free bread)

Quiche of the day

Grilled Vegetable and Goat Cheese Wrap
Grilled zucchini, eggplant, red pepper, onion, mushroom, lettuce with
fresh goat cheese, in plain or whole wheat tortilla wrap
GF Smoked Salmon Bagel
Smoked salmon with cream cheese, red onion and capers on
toasted plain or whole wheat bagel
Pork Tourtiere
Ground pork, onion, potato pie served with our grandmas sweet chili sauce
Steak and Mushroom Pot Pie
Stewed diced beef with pearl onion and mushroom in a red wine sauce
topped with puf pastry
Chicken Pot Pie
Diced chicken, onion, carrot, green pea in chicken sauce topped with puf pastry
Food Allergies
We understand the challenges facing the community of people who struggle with food allergies
or have to manage food sensitivities in their lives. We know how difcult it is to eat safely,
especially when eating out. Because food is prepared in a commercial kitchen, there is always
some risk of cross contact of allergens and gluten. Consumers should also be aware of the risk
that manufacturers of commercial food may change the formulation of ingredients or substitute
other ingredients at any time, without notice. Please let your server know the severity of your
allergies. Do you carry Epi-Pin, are you celiac, intolerant, or it is a life style?
We will take appropriate action to accommodate you.
On this menu we have marked with this symbol GF all the gluten free items. Some items can be
modifed of their original preparation. Example (no croutons on Caesar salad). Sandwich bread
will be replaced by gluten free bread. Unfortunately those gluten free products are more
expensive due to ingredients used in their fabrication and where they have been made. We have
to pass that cost along. Therefore there will be surcharge of 0.50 for those items
GF indicates Gluten Free