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Its the prettiest piece of land along the whole of U.S. 64.
Theres no place like it, with gentle topography, two miles
of the rugged Horsepasture River, trout, beaver and tim-
ber you wouldnt believe.
That quote was from Burlingames original developer Darnell
W. Boyd in a 1984 press release.
A press release from 2014 could easily read the same.
Burlingame Country Club, originally named Sapphire Lakes,
was developed in 1985 with the frst nine holes of the golf course
opening in June of that year. The back nine was fnished in 1986.
The Tom Jackson-designed course remains one of the most talk-
ed about courses in the mountains because of its natural beauty
and pristine condition.
The course is laid out over mountain terrain with fabulous
views of the surrounding hills.
Today, Burlingame Country Club is the center of the commu-
nity of Burlingame. The members purchased the club from the
second developer in 2011. Membership is not related to prop-
erty ownership -- you may reside anywhere and join Burlingame.
This year, a new membership plan positions Burlingame as the
best value in private club memberships on the mountain. Joining
fees and dues have been reduced to attract new members and
families. New General Manager Brian McEnteer started in May
and brings many years of club management experience with an
expertise in food and beverage management. The club is open
from May through October.
Burlingame members enjoy a 20,000 square-foot clubhouse
with casual dining in the Club Room and on the deck overlooking
the pool, and A La Carte dining in the Main Dining room. The me-
dia room hosts the popular bi-weekly Cinema and Supper, a
classic movie paired with a themed dinner. The room also hous-
es a lending library and meeting space for Burlingames book
club. Bridge players enjoy plenty of elbow room in the Bistro
for sanctioned and casual games. Social activities are fun and
frequent. A weekly Twilight nine-hole scramble is followed by a
themed bufet.
Burlingames Lawn Sports Complex features four Har-Tru ten-
nis courts and two croquet lawns, plus a cozy clubhouse where
monthly courtside dinners are held. Wine and Wickets draws
a crowd, as croquets popularity continues to soar.
The 17,000 square-foot ftness center is open year-round
with state-of-the-art ftness equipment, two spa rooms and
locker rooms. Members work out on their own schedule
with access 24/7.
Preview memberships are available up to four weeks. Burl-
ingame also ofers a Discovery Program for three or six nights
in a luxury condominium within walking distance of the driving
range, lawn sports complex and clubhouse.
For information on membership, preview memberships and
the Discovery Program, contact Membership and Marketing Di-
rector Tina Suiter at (828) 966-9200 or mm@burlingameccwnc.
com. Membership is by invitation only.
Burlingame Country Club members revel in an active life among natures unspoiled magnifcence.
thelaurelmagazine.com | June 2014 | 41
Acorns Summer
Fashion Show
A
corn Boutiques Sally Jeferson enjoys a reputation as the
go-to person for chic, efortless styling as well as impec-
cably appropriate gift selection.
Sally has a knack for zeroing in on your preferences and body
style and pulling together a fashionable look with colors, fabrics,
apparel and accessories to help elevate your look while allowing
you to remain true to comfortand yourself.
She recently returned from the annual Atlanta Apparel Mart
just in time to select the outfts and accessories for Acorns 2014
Champagne Fashion Show Luncheon, from 11:00 A.M. to 2:00
P.M. Tuesday, June 17, at The Old Edwards Farm Pavilion. Cost is
$55 per person plus tax and gratuity.
Here is sneak peak at whats hot this season, and what you
can expect to see at the Fashion Show: Vivid Florals and Whim-
sical Prints; Geometric Prints; Stripes; Classic Designs from the
60s and Avant-Garde Designs; Colorful Soft Leather and Faux
Leather Handbags (the clutch is a favorite); Big Bold Statement
Jewelry; Icy Pastels; Black and White; Bright Spring/Summer Col-
ors and Neutral Linen Pieces (orange is a favorite for summer
and continues into fall); Tissue-Thin Tops; Trousers from ber
Skinny to Ultra Flared; Shoes with Kitten Heels.
Acorns fashion show begins with a complimentary glass of
champagne and passed hors doeuvres upon arrival. A three-
course lunch and cash wine bar will follow. Models will sashay
through the audience wearing the latest styles, perfectly acces-
sorized with scarves, bags and jewelry.
Southern Style Icon James Farmer will be there signing his
latest book, Dinner on the Grounds. Farmer has catapulted
to style stardom with his best-selling books, A Time To Plant,
Sip & Savor, Porch Liviing, Wreaths For All Seasons, A
Time to Cook, and Dinner on the Grounds.
Also, the stylists from The Salon at Old Edwards will be dem-
onstrating makeup techniques for popular spring looks.
Guests of the Fashion Show can continue with their cham-
pagne shopping at Acorns the day of the show with a 10 percent
discount, which is valid for the entire week of the show.
For more information and reservations, call (828) 787-2625.
Sally Jeferson
42 | June 2014 | thelaurelmagazine.com
EVENTS
Red, White and Blue on The Green
W
hats July 4th without freworks?
The Village Green is proud to provide this summers
colossal freworks display for the Cashiers area com-
munity. The Village Green will partner with the Greater Cashiers
Merchants Association to create a spectacular evening of enter-
tainment for residents and visitors to enjoy as part of the Inde-
pendence Day celebration.
The Fireworks Extravaganza On the Green will begin at 6:30
P.M. Friday, July 4, at The Village Green Commons on Frank Allen
Road. The festivities include a live concert by The Extraordinaires,
a rhythm and blues band featuring kicking horns and smooth vo-
cals that will have people dancing on the lawn.
The crowning moment of the night will be the magnifcent fre-
works show.
Come to The Village Green and watch the rockets red glare,
and every other color in the rainbow, said Executive Director
Ann Self. This years show has twice as many pyrotechnics with
more than 1,000 colorful salutes, crowns and brilliant bursts to
light up the mountain night sky.
Many small towns and communities have cut or drastically re-
duced freworks displays in recent years because of fnancial con-
straints. The Village Green stepped up to ensure this would not
be the case in Cashiers.
The Village Green is delighted to preserve another treasured
tradition for our community, and we hope that this will be the
best part of the holiday weekend for people here in the area,
said Village Green Chairperson Jochen Lucke.
To safeguard future and even more amazing freworks for Ca-
shiers, The Village Green is establishing a Fireworks Fund.
Event-goers will have the opportunity to make contributions
at preferred parking locations as well as the entrances to The Vil-
lage Green Commons, said Self. We hope this grassroots efort
will foster the spirit of community.
The Village Green is a 12-and-a-half-acre park that was created
to preserve the legacy of the bucolic mountain lifestyle. The Vil-
lage Green is the beautiful, green heart for public use, but relies
on private funding to provide this exceptional venue for everyone
to enjoy.
Events like the freworks extravaganza would not be possible
without the generous support of our donors, Self pointed out.
For more information about The Village Green, visit villagegre-
encashiersnc.com.
The Village Green, the emerald jewel in the heart of Cashiers, ofers the best part of a small-town Fourth of July.
thelaurelmagazine.com | June 2014 | 43
EVENTS
Horse Show, Its a Cinch
D
o you enjoy horses? Do
you know how many
diferent breeds of
horses can be found just in
Bald Rock/The Divide? Do
you think you can outbid oth-
ers in a silent auction for that
special item you just cant do
without? Do you like to hike?
Do you like being outside on a
late June day?
If any of these activities ap-
peal to you then plan on at-
tending the Bald Rock Horse
Exhibition & Silent Auction
on Saturday, June 28, from
9:30 A.M. to 2:00 P.M. This
event is a beneft for Friends
of Panthertown, the local
non-proft organization that
protects and maintains 30
miles of public trails in Pan-
thertown Valley, a 6,300-acre
backcountry recreation area
in Nantahala National Forest.
Bald Rock / The Divide
equestrian community is lo-
cated of US Highway 64 in
Sapphire, North Carolina.
Turn of US 64 onto Trays Is-
land Road at the Sapphire Na-
tional Golf Course between
Cashiers and Sapphire. Fol-
low the signs and stay on
Trays Island Road to the very
top.
Admission is free and ev-
eryone is invited. There is a
parking fee of $10 per vehicle
and carpooling is encouraged.
All proceeds from the event
will go to beneft Friends of
Panthertown, a non-proft
organization working in part-
nership with the U.S. Forest
Service to conserve this out-
standing natural resource. A
light lunch of a hamburger,
hot dog, or black bean burg-
er, chips, home-baked cook-
ies for dessert, and a drink
will be available for $7 begin-
ning at 11:00 A.M. Silent auc-
tion items will be available to
bid on in the barn starting at
10:30 A.M. A guided hike to
Maidenhaire Falls within Bald
Rock will start at 10:30 A.M.
Music and childrens activities
will be ongoing.
The horse exhibition starts
at high noon and runs un-
til 1:30 P.M. Horses of more
than a dozen breeds will par-
ticipate in the exhibition.
While waiting for the horse
exhibition to begin, you can
bid on exciting silent auc-
tion items, meet and greet
the horses up close, have
lunch, and enjoy the beauti-
ful surroundings of the Bald
Rock community. Bring your
lawn chairs and picnic blan-
kets if you like, but please
leave your dogs at home for
the safety of all the animals.
The event will be held rain or
shine. In the case of a pre-
dicted thunderstorm during
the events hours, the horse
exhibition portion will be
cancelled while the silent auc-
tion and part of lunch will still
be available.
Panthertown Valley ofers
30 miles of public trails to
enjoy its gorges, waterfalls,
mountain bogs, and long vis-
tas from the top of mountains
while hiking, mountain biking,
or horseback riding.
For more information, con-
tact Friends of Panthertown
at friends@panthertown.org,
call (828) 269-HIKE (4453), or
Contributed by Nancy West
Thanks to the Bald Rock Horse Exhibition & Silent Auction, set for 9:30 A.M. Saturday, June 28, every horse has its day.
44 | June 2014 | thelaurelmagazine.com
EVENTS
Rabun County Music Festival
T
he Rabun County Mu-
sic Festival Season
begins June 22 with
the Atlanta Symphony Or-
chestra in concert. A gen-
erous contribution from
United Community Bank
made it possible for the
Rabun County Music Fes-
tival Association board of
directors to bring the At-
lanta Symphony to Rabun
County for the frst time during the 2004 season. The ASO has
returned every year, and their performance is always a high-
light of the season. This year marks their 11th season here in
the mountains.
The orchestra is known for excellence of its live performanc-
es, presentations, renowned choruses, and its impressive list of
Grammy Award-winning recordings. The ASO performs more
than 200 concerts each year for a combined audience of more
than half a million in a full schedule of performances which also
features educational and community concerts. We are very for-
tunate to have the symphony perform for us in Rabun County.
Tickets for the Atlanta Symphony are $30 and may be pur-
chased online at www.rabunmusicfestival.com, at the ticket
outlets at the Rabun County Welcome Center and the Macon
County (NC) Chamber of
Commerce or at theater
door on the day of the per-
formance. Season tickets
for all fve concerts are $100.
In addition to bringing
some of the worlds top
professionals in classical
and popular music to our
community, the Rabun
County Music Festival Asso-
ciation is committed to pro-
viding scholarships to deserving students so they may continue
their visual or performing arts education.
Ticket sales alone cannot sustain our mission. We keep our
ticket prices afordable so that everyone in the community will
have an opportunity to enjoy great, live musical performances.
The generous support of our benefactors and sponsors is essen-
tial to our ability to contract with high quality performers and
award scholarships. The Rabun County Music Festival Associa-
tion is a non-proft 501(c)(3) organization. See our website www.
rabunmusicfestival.com for information on how you can help.
Make your plans now for July Fourth weekend. The Beatles
tribute band, The Return, will perform at the Rearden Theater
on Sunday, July 6. Tickets are $20 and may be purchased at the
usual ticket outlets.
Rabun Music Festival Season kicks of with the Atlanta Symphony
Sunday, June 22, at 4:00 P.M.
thelaurelmagazine.com | June 2014 | 45
46 | June 2014 | thelaurelmagazine.com
EVENTS
Know and Grow
D
ont know a dahlia from a petunia? Perplexed, bothered,
and bewildered by white versus blue hydrangeas or aza-
leas versus rhododendrons? Maybe more parking or a
new, fat dining terrace rings your bell?
Unique in the Cashiers-Highlands Plateau, this summer a se-
ries of informal soirees are being held regularly on Thursdays
at 10:00 A.M. in the Dovecote Garden. This historic farmhouse,
once nestled in the cornfelds of Cashiers, is now ground zero
for horticultural cognoscenti. The garden ofces of landscape
architects Hugh and Mary Palmer Dargan, are located on McKin-
ney Way (aka 35 Flash Point Lane) of Cashiers School Lane, one
mile south of the Crossroads on 107.
Enjoy a morning glass of herbal tea, stroll Dovecotes two
public gardens and make friends with guest speakers. Watch for
our weekly schedule of in The Highlander, Crossroads Chronicle
and The Laurel.
If you have a house full of guests, would you enjoy Miniature
Gardens for all Ages, Create a Garden Party Hat, or Concoct-
ing Bitters for Summer Cocktails? Have lunch at Cornucopia
next door, then visit The Village Green and a garden center that
afternoon.
How about big picture design topics like Making Flat Land
on Mountain Slopes, or Dahlias for Mountain Gardens. Na-
tive plant lovers, join us for Splendid Native Shrubs and Trees
to Know and Grow, plus Mountain Hedges: Elegant Tapestries
and Utilitarian Hideaways. Well be feld-tripping to local nurs-
eries to uncover secret recipes.
For the home gardener, improve your home environment
with Permaculture for Mountain Landscapes, Turbocharge
your Soil with Compost and Compost Tea, or putter with us as
we set seeds for Vegetable Gardening with Vim and Vigor.
Most lectures are free; workshop materials have a small fee.
Sculptor Carl Peverall will place three of his atmospheric piec-
es at Dovecote this summer. Cashiers Plein Air Festival kicks of
the week of July 12. Watch early dawn artists catch the light at
Dovecote and surrounding cottages.
Why are we doing this lecture series? Hugh and I moved to
Dovecote from Highcote in High Hampton after 15 years and
spent 2013 renovating and building these new gardens. Now,
we are celebrating!
For more information please contact dargan.com/dovecote-
garden-porch or call (828) 743-0307.
Hugh and Mary Palmer Dargan share their horticultural wisdom with a series of soirees at Dovecote,
their lovingly restored historic farmhouse and gardens.
thelaurelmagazine.com | June 2014 | 47
EVENTS
A Bang-Up Good Time
I
t wont be long before the Plateau is ablaze with a light-
up-the-sky explosion of pinwheels, fountains, fairs,
and rockets.
Every July 4th the Highlands Chamber of Commerce presents
a freworks extravaganza, and this year promises to be the best
ever. The display will begin at dark, around 9:00-9:15 P.M. on the
Fourth at the Highlands Rec Park. Bring a blanket, chairs, and oth-
er essentials, then sit back and get ready for some jaw-dropping,
eye-poppin fun.
Earlier in the day, have a blast with your kids at the Rec Park
baseball feld. First there is a bottle rocket launch, then endless
fun on a bouncy slide, and relay races. Activities start at 10:00 A.M.
Parents, for everyones pleasure and safety, please accompany
your children.
Save yourself the muss and fuss of planning an at-home cook-
out and join the Rotary Club of Highlands for a juicy burger and dog.
This fund-raiser picnic on the Fourth starts at 11:00 A.M. at the Com-
munity Building, adjacent to the ball feld. Monies raised will help
support the Rotarys many worthwhile community projects.
For more information about these and other Highlands
events, call (828) 526-2112, and have a bang-up good time this
Fourth of July.
Look to the skies! A spectacular freworks display caps a full day of Fourth of July fun in Highlands.
48 | June 2014 | thelaurelmagazine.com
EVENTS
Maria Howell in Highlands
A
tlanta vocalist Maria Howell will
perform at 6:00 P.M. Sunday,
June 22, at the Episcopal Church
of the Incarnation to beneft Highlands
Friends of Haiti, the churchs mission in
Haitis Central Plateau.
A nationally-recognized song styl-
ist in her own right, Maria has shared
the musical stage with legendary art-
ists like Nancy Wilson, George Benson,
Ray Charles and Earl Klugh. After a very
successful stint in Asia, Maria relocat-
ed to the Atlanta area and performed
at Sambuca Jazz Caf for nine years.
Her music is a collective of sultry,
soulful, smooth tones. Howell not only
combines sounds such as R&B with
jazzy punctuations, she evokes an in-
ternational favor into her famb of
recordings. Maria has absolute control
of the stage and takes you along on an
amazing musical adventure. Her wide
ranging repertoire covers everything
with class, charm, and great control
as she draws the audience into her
musical world.
Maria is also talented actress with
many TV and movie credits. Her earli-
est flm performance was as the choir
soloist in the movie The Color Purple.
Her rendition of God Is Trying to Tell
You Something was memorable for
all who saw it, but the oferings of the
all-grown-up Maria are also truly un-
forgettable. Most recently she played
Seeder, one of the contestants in The
Hunger Games: Catching Fire and she
has been a regular cast member on the
hit NBC TV series Revolution.
The June 22 performance will be
preceded by wine and heavy hors
doeuvres and a short live auction.
Tickets are $100 and may be purchased
at the Church of the Incarnation or by
calling (828) 526-2968.
The dulcet notes of vocalist Maria Howell are the
centerpiece of an ambitious fundraiser for the
-Episcopal Church of the Incarnations Haiti Mission.
thelaurelmagazine.com | June 2014 | 49
50 | June 2014 | thelaurelmagazine.com
Weekly Events
Metropolitan Opera Encore Series: Verdis Rigoleto
Wednesday, June 18, Puccinis La Rondine Wednesday, June
25. Screenings 7:30 P.M. with a pre-opera discussion lead by
Beverly Pitman at 7:00 P.M. (828) 526-9047.
The Town of Highlands Scholarship Golf tournament,
Thursday, June 19, Wildcat Clifs Country Club. highlandsnc.org.
Smiten First Anniversary Celebraton, 5:30 p.m., Thursday,
June 19, (828) 526-9300.
ClareWilliamsCompanyTrunkShow, 10:00 A.M. to 5:00 P.M.,
June 19-21, Francie Hargrove Interior Design (838) 743-9700.
Balsman Range performs, 8:00 P.M., Friday, June 20, Martn
Lipscomb Performing Arts Center, (828) 526-9047.
Special Operatons Adventure Race, Friday, June 21,
Highlands Rec Park, www.SOARHighlands.org, to register or
give donatons.
CommunityYoga, 9:00 A..M., Saturday, June 21, Gazebo Lawn
at the Village Green.
Glenville Area Historical Societys Annual Ice Cream Social,
3-5 p.m., Saturday, June 21, Glenville Wesleyan Church,
Highway 107, (828) 743-1658
Saturdays on Pine, 6:00 P.M., June 21: WellStrung Band,
June 28: Jerrys Bones, Kelsey-Hutchinson Park on Pine Street,
Highlands, (828) 526-5841, (828) 526-8364.
Rabun County Music Festval, Atlanta Symphony Orchestra,
4:00 P.M., Sunday, June 22, www.rabunmusicfesitval.com.
AtlantavocalistMariaHowellwill perform 6:00 P.M. Sunday,
June 22, Episcopal Church of the Incarnaton to beneft
Highlands Friends of Hait, (828) 526-2968.
Musical Aucton, 7:00 P.M., June 22, Scudders Aucton
House, beneftng Highlands-Cashiers Chamber Music Festval,
(828) 526-9060.
Village Nature Series, Delicacies Of the Eaten Path with
Ashevilles famed forager Alan Muskat, 5:30 P.M. Tuesday, June
24, at The Village Green Commons, (828) 743-3434.
Annual Picnic Concert, Zachary-Tolbert House in Cashiers,
Wednesday, June 25 with the Smoky Mountain Brass Quintet,
Highlands-Cashiers Chamber Music Festval, (828) 526-9060.
BelgianBeerDinner, Thursday, June 26, The Dog House, (828)
526-8364.
WellStrung to perform at On The Verandah, 6:30 p.m.,
Thursday, June 26, (904) 403-8090 or (828) 526-5958.
YellowMountainSunsetToastTour,Highlands Cashiers Land
Trust, June 27, (828) 526-1111.
SummitCharterSchoolsannual Taste of the Plateau, Patron
Party, 6:00 P.M. to 11:00 P.M., Thursday, June 26, visit www.
tasteofheplateau.org
KristHydeTrunkShow,10:00 A.M. to 5:00 P.M., June 27-28,
Chivaree Southern Art & Design, (828) 743-6195.
Lunch for Literacy, Literacy Council of Cashiers, Friday, June
27, (828) 508-9384.
Highlands-Cashiers Chamber Music Festval season opens
June 27. Concerts 6:00 P.M. Fridays and 5:00 P.M. Sundays at
the Martn-Lipscomb Performing Arts Center in Highlands and
5:00 P.M. Saturdays and Mondays at the Albert Carlton-Cashiers
Community Library in Cashiers, (828) 526-9060.
ScalyMountainWomensClubPancakeBreakfast, 7:30 untl
10:30 A.M., Saturday, June 28, Scaly Mountain Community
Center at the corner of NC 106 and Buck Knob Road.
Bald Rock Horse Exhibiton & Silent Aucton, 9:30 A.M.
Saturday, June 28, (828) 269-HIKE (4453), panthertown.org.
MountainArtsans25thannualSummertmeArts&Crafs
Show,Western Carolina University, Ramsey Center, 10:00 A.M.
to 5:00 P.M., June 28-29, (828) 524-3405.
TheHitMen, 8:00 P.M., Saturday, June 28, Martn Lipscomb
Performing Arts Center, (828) 526-9047.
Summit Charter Schools annual Taste of the Plateau, Food
and Wine Tastng, 6:00 P.M. to 11:00 P.M., Sunday, June 29,
Foracomprehensivelistofevents,joinwww.highlands-cashierscalendar.com
Mark Your Calendar
EVENTS
The Bascom Current Exhibitons: Out of the Ordinary, thru
June 15. Bunzl Gallery; Elsa Norris Dodd Remembered thru
August 3, Joel Balcony Gallery; Circles thru December 7, On
Campus; Wesley Woford: Beneath the Surface thru August 17;
High School Ceramics thru July 27, Landing Gallery; From the
Earth June 7 thru August 31, Opening Recepton June 28. 5:00
to 7:00 P.M. Atrium Gallery, (828) 526-4900.
HighlandsNatureCenterofers a variety of camps, workshops
and events during June. Call (828) 526-2623 for details.
Ugly Dog Pub June Events: WellStrung Band, Thursday,
June 5, Andrew Scotchie and The River Rats, Saturday, June 7,
Ryan Boss afernoon, Saturday, June 14, Caribbean Cowboys
Saturday, June 21, Jerrys Bones Saturday, June 28, (828) 526-
8364.
The Lost Hiker June Events: The River Rats Friday, June 6,
The Corbit Brother Saturday, June 7, Porch 40 Friday, June 13,
Comedy Show, Friday, June 20, Dustn Martn and The Ramblers
Saturday, June 28. (828) 526-8232.
Seventh Annual Highlands Motoring Festval begins
with a Welcome Recepton on Thursday evening, June 5,
at The Ugly Dog Pub and contnues through Sunday, June
8. For further informaton or to register your vehicle visit
highlandsmotoringfestval.org
Groovin on the Green, 6:30 P.M., featuring Hurricane
Creek,Friday, June 6, Soldiers Heart, Friday, June 20, Jackson
Taylor Band, Friday, June 27, The Village Green, (828) 743-8428.
Highlands/CashiersPlayers auditons for Lost in Yonkers, 3:00
P.M., Sunday, June 8 and 5:00 P.M., Monday June 9, PAC, (828)
526-4904.
FestvalKickofCocktailPartyat Mountaintop Golf Club, 6:00
P.M. Sunday, June 8. Hosts Ginger Kennedy, Kevin Naylor Anna
and Hays Mershon, Highlands-Cashiers Chamber Music Festval,
(828) 526-9060.
Center for Life Enrichment opening season party Monday,
June 9 from 5:00 to 7:00 P.M. on the porch of the Peggy Crosby
Center, (828) 526-8811.
SummerConcertsontheSlopes:The BuddyK Big Band, 7:00
P.M., Tuesday, June 10, Sapphire Valley Resort Community
Center, (828) 743-7663.
Bingo, Boy Scout/Rotary Club of Highlands, 6:30 P.M.
Thursday, June 12, Highlands Community Building, (828) 526-
9594.
Highlands Playhouse Litle Shop of Horrors June 12-29,
Tuesdays through Saturdays at 8:00 P.M, and Sundays at 2:00
P.M. (828) 526-2695.
Bugatchi Trunk Show with Gregg Champion, June 13-15, TJ
Bailey for Men and the Gallery, (828) 526-2262.
Friday Night Live, 6:00 to 8:00 p.m., Town Square, June 13:
Johnny Webb Band, June 20: Southern Highlands, June 27:
Mountain High Dulcimer Group, (828) 526-5841.
Pawsitvely Purrfect Evening, The Country Club of Sapphire
Valley, 6:00 P.M., Friday, June 13, (828) 743-5752.
ArtsandCrafsatTheSquare,10:00 A.M. to 5:00 P.M., June
14-15, Cynthia Strain, (828) 787-2021.
Ryan Boss lunchtme performance, The Ugly Dog Pub, June
14; 10:30 A.M. and 1:30 P.M. Sunday, June 15, Village Art and
Craf Show, (404) 422-4552.
Salon at Six featuring Valerie Von Pechy Whitcup and Lea
Kibler, 5:30 P.M., Saturday, June 14, a the home of Kay and
Frank Cohen, Highlands-Cashiers Chamber Music Festval, (828)
526-9060.
Acorns 2014 Champagne Fashion Show Luncheon, 11:00
A.M. to 2:00 P.M. Tuesday, June 17, at The Old Edwards Farm
Pavilion, (828) 787-2625.
Salon at Six, Pictures at an Exhibiton, 5:30 P.M., Tuesday,
June 17, The Bascom, featuring Vega String Quartet, Highlands-
Cashiers Chamber Music Festval, (828) 526-9060.
EVERYMONDAY
DulcimerLessons-Intermediate Class 10:00 A.M., Beginners
Noon, Highlands United Methodist church, (828) 787-1586.
Movies at Highlands Playhouse, showings 1:00 P.M., 4:00
P.M., and 7:00 P.M., (828) 526-2695.
EVERYTUESDAY
Dulcimer Acoustc Jam, 10:00 A.M., Bird Barn and Gif
Emporium, Cashiers, (828) 743-3797.
HighlandsRotaryClub,Noon, Highlands Community Center.
StudioAlive-LiveModel,1:00 P.M. to 4:00 P.M., Calderone
Gallery, 3608 Hwy.246, Dillard, GA, (706) 746-5540.
Duplicate Bridge, 1:45 P.M., Albert Carlton-Cashiers
Community Library. (828) 743-0215.
Karaoke,The Lost Hiker (828) 526-8232.
EVERYWEDNESDAY
Highlands Mountaintop Rotary, 7:30 A.M., dining room at
Highlands-Cashiers Hospital.
Rotary Club of Cashiers Valley, 8:00 A.M., Cashiers United
Methodist Church, (828) 743-2243.
Preschool Story Time, 11:00 A.M. to Noon, Albert Carlton
Library (828) 743-0215.
WatercolorClass,12:30 P.M. to 4:30 P.M., Calderone Gallery,
(706) 746-5540.
Cashiers Quilters Guild, 12:30 P.M., Cashiers Methodist
Church.
DuplicateBridgeGames,12:45 P.M., Highlands Civic Center.
Mah Jong Games open to the public, 1:00 P.M., Albert
Carlton Cashiers-Community Library, (828) 743-0215.
Bluegrass,8:30 P.M., Ugly Dog Pub, (828) 526-8364.
EVERYTHURSDAY
Oil Paintng and Mixed Medium Class, 12:30 P.M. to 4:30
P.M, Calderone Gallery, 3608 Hwy.246, Dillard, GA, (706) 746-
5540.
Free Movie, 3:00 P.M., Albert Carlton Community Library,
(828) 743-0215.
Zahner Conservaton Lecture Series 6:30 P.M, Highlands
Nature Center (828) 526-2221.
EVERYFRIDAY
WeeklyGriefSupportGroupinTheHighlands,10:30 A.M.
to Noon, Jane Woodruf Clinic - Suite 201 (on the Highlands-
Cashiers Hospital campus), Free Open to the Community,
(828) 692-6178.
DuplicateBridgeGames,12:45 P.M., Highlands Civic Center.
Live Music, 6:00 P.M. - close, Hummingbird Lounge, Old
Edwards Inn, (828) 787-2625.
LiveMusic, 7:00 P.M. , On The Verandah, (828) 526-2338.
LiveMusic,7:00 to 9:00 P.M., Nichols Center at Blue Ridge
Music (706) 782-9852.
EVERYSATURDAY
Live Music, 6:00 P.M. - close, Hummingbird Lounge, Old
Edwards Inn, (828) 787-2625.
LiveMusic, 7:00 P.M., On The Verandah, (828) 526-2338.
EVERYSUNDAY
Movies at Highlands Playhouse, showings 7:00 P.M. (828)
526-2695.
50 | June 2014 | thelaurelmagazine.com
www.tasteofheplateau.org.
Art League of Highlands meetng featuring Frank Brannon
discussing papermaking and book crafing, 4:30 P.M. Monday,
June 30, The Bascom.
Betsy Paul Art Rafe to beneft the Cashiers Glenville
Volunteer Fire Department, features original oil paintng by
Velda Lovell donated by Graham and Greta Somerville, Drawing
is Monday, June 30 in the afernoon. (828) 743-0880.
thelaurelmagazine.com | June 2014 | 51
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54 | June 2014 | thelaurelmagazine.com 54 | June 2014 | thelaurelmagazine.com
ACCOMMODATIONS
4-1/2 Street Inn ..........................
Colonial Pines Inn .......................
Inn at Half Mile Farm ..................
Whiteside Cove Cottages ............
Mountain Brook Suites................
ARTS
Mill Creek Gallery & Framing.........
Museum of American Cut Glass .....
The Bascom ...............................
REAL ESTATE
Country Club Properties .............
John Cleaveland Realty ................
Meadows Mtn. Realty ..................
White Oak Realty Group .............
RESTAURANT / BAR
Altitudes Restaurant ....................
The Lost Hiker Bar ....................
Nectar Juice Bar ..........................
Pescados ................................
Rosewood Market ..........................
Wild Thyme Gourmet ...................
Wolfgangs Restaurant & Wine Bistro ....
SHOPPING
Alyxandras ...................................
Bags on Main .................................
Bear Mountain Outfitters ....................
Cabin Casuals ................................
Dry Sink .........................................
Dutchmans Designs .....................
Hen House .....................................
High Cotton ...................................
Highlands Fine Art .......................
Highland Hiker ..............................
Martha Annes ...............................
Mirror Lake Antiques ...................
Peak Experience ...........................
Scudders ........................................
Spice & Tea Exchange........................
The Summer House ......................
The Toy Store ................................
thelaurelmagazine.com | June 2014 | 55 thelaurelmagazine.com | June 2014 | 55
Whole Life Market ........................
Xtreme Threads ............................
SERVICES
Aery Chiropractic & Acupuncture
Creative Concepts Salon .....................
Highlands Visitors Center ...................
Highlands Aerial Park ..................
Warth Construction ......................
56 | June 2014 | thelaurelmagazine.com
ACCOMMODATIONS
High Hampton Inn & Country Club .................
The Mountain Laurel Inn ......................................
ARTS
Blue Valley Gallery ..................................................
Cashiers Hillside Artists.............................................
Chivaree Southern Art and Design ...........................
Mountain Mist Gallery ...............................................
REAL ESTATE
Betsy Paul Properties .................................................
Chinquapin Land Company .......................................
Landmark Realty Group .............................................
Silver Creek Real Estate Group ...........................
RESTAURANTS
Boars Head Deli .........................................................
Cafe 107 ......................................................................
Crossroads Grill/Village Scoop .................................
Hunts Brothers Pizza ..................................................
Sapphire Brewery & Pub ...................................
Snack Bar 8 ..........................................................
The Zookeeper Bistro.............................................
RETAIL
Antiques & Etc. ...................................................
Bee Bags and Such .............................................
Bird Barn and Gift Emporium .............................
Blue Ridge Bedding/
Carolina Rustic Furniture....................................
Bounds Cave .............................................................
Brookings Cashiers Village Anglers ........................
Bumpkins ...................................................................
Cashiers Customs ...............................................
Catbird Seat .........................................................
CJ Brownhouse ........................................................
Consignment Market ..............................................
Corner Store .............................................................
Dovetail Antiques ........................................................
Fiddlehead Designs ....................................................
GGs Consignments *ETC .................................
Highland Hiker ....................................................
Highlands Emporium .........................................
Interior Enhancements .......................................
Into the Woods Home Interiors ........................
Lenz Gifts & Linens .....................................................
Lotsa Consignment Shop ............................................
Mantiques .....................................................................
Midnight Farms ..................................................
Natures Vitamins................................................
Nearly New/Ellens ............................................
Nora & Co. ...........................................................
Rusticks. ...............................................................
Ryan & Company ................................................
Smore Kids Klothes .....................................................
Summer Place Antiques ......................................
The Look Jewelry and Gifts ................................
Tom Sawyer Tree Farm ...........................................
Victorias Closet ........................................................
VC for Men ..................................................................
Vivianne Metzger Antiques ....................................
Woof Gang Bakery ........................................................
Zoller Hardware .........................................................
The Designers Market ................................................
SERVICES
Cashiers Chamber ......................................................................
Cashiers BP ....................................................................................
Cashiers Exxon ...................................................................
Cashiers Printing ................................................................
Cashiers Valley Preschool ..................................................
Fancy Paws Dog Grooming ...............................................
Keystone Kitchen & Bath .........................................................
Peter J. Pioli Interiors .........................................................
Signal Ridge Marina ...........................................................
thelaurelmagazine.com | June 2014 | 57
ACCOMMODATIONS
High Hampton Inn & Country Club .................
The Mountain Laurel Inn ......................................
ARTS
Blue Valley Gallery ..................................................
Cashiers Hillside Artists.............................................
Chivaree Southern Art and Design ...........................
Mountain Mist Gallery ...............................................
REAL ESTATE
Betsy Paul Properties .................................................
Chinquapin Land Company .......................................
Landmark Realty Group .............................................
Silver Creek Real Estate Group ...........................
RESTAURANTS
Boars Head Deli .........................................................
Cafe 107 ......................................................................
Crossroads Grill/Village Scoop .................................
Hunts Brothers Pizza ..................................................
Sapphire Brewery & Pub ...................................
Snack Bar 8 ..........................................................
The Zookeeper Bistro.............................................
RETAIL
Antiques & Etc. ...................................................
Bee Bags and Such .............................................
Bird Barn and Gift Emporium .............................
Blue Ridge Bedding/
Carolina Rustic Furniture....................................
Bounds Cave .............................................................
Brookings Cashiers Village Anglers ........................
Bumpkins ...................................................................
Cashiers Customs ...............................................
Catbird Seat .........................................................
CJ Brownhouse ........................................................
Consignment Market ..............................................
Corner Store .............................................................
Dovetail Antiques ........................................................
Fiddlehead Designs ....................................................
GGs Consignments *ETC .................................
Highland Hiker ....................................................
Highlands Emporium .........................................
Interior Enhancements .......................................
Into the Woods Home Interiors ........................
Lenz Gifts & Linens .....................................................
Lotsa Consignment Shop ............................................
Mantiques .....................................................................
Midnight Farms ..................................................
Natures Vitamins................................................
Nearly New/Ellens ............................................
Nora & Co. ...........................................................
Rusticks. ...............................................................
Ryan & Company ................................................
Smore Kids Klothes .....................................................
Summer Place Antiques ......................................
The Look Jewelry and Gifts ................................
Tom Sawyer Tree Farm ...........................................
Victorias Closet ........................................................
VC for Men ..................................................................
Vivianne Metzger Antiques ....................................
Woof Gang Bakery ........................................................
Zoller Hardware .........................................................
The Designers Market ................................................
SERVICES
Cashiers Chamber ......................................................................
Cashiers BP ....................................................................................
Cashiers Exxon ...................................................................
Cashiers Printing ................................................................
Cashiers Valley Preschool ..................................................
Fancy Paws Dog Grooming ...............................................
Keystone Kitchen & Bath .........................................................
Peter J. Pioli Interiors .........................................................
Signal Ridge Marina ...........................................................
58 | June 2014 | thelaurelmagazine.com 58 | June 2014 | thelaurelmagazine.com
58 | June 2014 | thelaurelmagazine.com
Park and Walk
Discover the Shops
at
45 Slabtown Road Cashiers, NC
thelaurelmagazine.com | June 2014 | 59
60 | June 2014 | thelaurelmagazine.com
THE ARTS
When Tech and Art Collide
W
hen asked how he got into photography, Todd Ran-
som answered, The Universe opened the door, and
I walked through it. And walk through it he didlit-
erally. Hes a longtime hiker and backpacker, and for a while, a
rock climber. A few years ago, as he was scaling a mountain, he
had an epiphany. As I climbed, looking at the beauty of nature
below me, I realized that some day I would get old and wish I
had a visual record of my travels. Next thing I knew I was lugging
around a camera. From then on shooting landscapes, animals,
fowers, and trees became the focus of my life.
Ransom is one of those lucky people who has an active left
and right brain, giving him skills in art as well as logic and math.
When he is not shooting beautiful photos, he is programming
computers and designing apps. He says, I have been in tech for
about 20 years. I grew up in Atlanta and got into tech there. I
always liked computers. When these two worlds collided, tech
and art, I worked it to my advantage.
One of his latest creations is a phone app, which maps out
Western Carolina hiking trails complete with Global Positioning
System coordinates. It is available at www.appstore.com/fick-
inamazinginc.
Add to his app a newly published book flled with photos
of one of his favorite places on the planet, Panthertown. It is
entitled Waterfalls of Panthertown Valley and is available at
www.fickinamazing.com/panthertown. Ransom says, Shoot-
ing the falls and creating the book has connected me with the
community of Panthertown. I feel a kinship to the locals who
are interested in the same things I am: photography, nature, re-
gional history, and conservation.
Ransom prides himself in his artistic interpretation of what he
sees. When he digitally alters a photo he makes sure it is appro-
priate to the locale and true to nature. As a supporter of Friends
of Panthertown Valley, he uses his photos to help promote the
conservation efort.
To learn more about his projects and publications visit his
website at www.fickinamazing.com. Or go to Facebook at
www.facebook.com/waterfalls.wnc.
by Donna Rhodes
Cover Artist Todd Ransom
thelaurelmagazine.com | June 2014 | 61
THE ARTS
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64 | June 2014 | thelaurelmagazine.com
THE ARTS
Old Masters Speak Through Her
The Art of Cynthia Cochran Kinard
T
his months feature artist interview is with the classically
trained painter and published author Cynthia Cochran Ki-
nard.
Question: You knew you were destined to be an artist by age
eight. Was there a specifc event or epiphany that convinced
you art was your calling?
Answer: I was showing a defnite talent and afnity for art
by age eight. Though I had varied interests through the years,
art always remained at the forefront. My teachers and parents
fostered this interest. There was no specifc event the call-
ing was just always there.
Q. How did your connection to your father nurture your love
of art?
A. My father was and has always been my favorite person.
He knew instinctively that my love for art was much more than
a passing interest. Through the years he brought me a wealth
of art supplies: clay for sculpting, paint brushes, pigments, art
papers, all kinds of drawing pencils and classical music to work
by. But the best gift of all was a beautifully illustrated book,
The Life and Times of Rembrandt. The moment I turned
the frst page I was hooked on the Old Masters. He also sup-
plied me with objects for our still life painting setups while I
was earning my degree in art. He landed me my frst commis-
sions and avidly supported my work in any way he could un-
til his death. He was also very photogenic and a wonderful
model for me.
Q. How would you describe your style? And your process?
A. I am academically trained. I adhere to the strict discipline
of realistic likenesses. My education began with intensive clas-
sical drawing instruction in the Barque method and progressed
to drawing plaster casts. That advanced and honed my ability
to understand form and mass. I studied under the third ranked
portrait artist in the world, Michael John Angel, in Florence, It-
aly. He had apprenticed with the artist of the century in Italy,
Pietro Annigoni. I settled upon the procedures in oil painting of
the 16th and 17th century Old Masters, and that is the process I
use now. Of all the works I do, portraiture is by far my favorite.
Q. What is your most fuid, literally and fguratively, medium?
A. Oils. For me, so much more can be achieved utilizing this
medium. Its permanence is unsurpassed. Plus the smell of it in
my studio is exciting. It makes me want to work.
Q. How can those interested in your work contact you?
A. I may be reached by phone at (828) 524-9454 or by email
at cckinard@afo.net. My work may be viewed online at www.
portraitlegacies.com. I have pieces on exhibit at the The
Highlands Gallery in Highlands and the gallery, Tsartistry be-
tween Highlands and Franklin on Highway 64. You can visit
my own studio at the new Macon County Heritage Center at
the Historic Cowee School in Franklin on Highway 28. I also
welcome portrait commissions.
by Donna Rhodes
thelaurelmagazine.com | June 2014 | 65
Mountains
in Bloom
I
f there is must-do for experiencing Highlands in the summer, its
attending The Bascoms Mountains in Bloom Home, Garden, and
Flower Festival.
The festival will begin on Thursday, July 10, at Highlands Falls
Country Club with an exquisite champagne luncheon featuring
guest speaker Jack Staub. Staub is an accomplished writer and an
expert on edible plants and garden design who will lead a virtual
tour through country gardens featured in his book, Private Edens:
Beautiful Country Gardens.
On Friday, July 11, through Saturday, July 12, head for the hills
and experience The Private Edens of Highlands with a tour of
some of the areas most spectacular homes and gardens tucked
away in breathtaking niches in the Western North Carolina moun-
taintops. Each an Eden in its own right, these homes and gardens
have been carved out of mountaintop ridges and nestled into
rhododendron glades.
Back at The Bascom, meander through the campus and galleries
transformed with fabulous fower arrangements and photography
entries. The Dave Drake Studio Barn flls with juried horticulture
entries and the campus pathways are lined with non-juried entries.
After touring the private homes and exploring the fower show, a
Farm to Table Luncheon is served on The Bascoms terrace featuring
local produce.
Additional festivities will include fower and art demonstrations
and a fashion show featuring unique works of local artists. The
weekend will culminate with a Benefactor Gala at The Farm at Old
Edwards Inn featuring the award-winning cuisine of Chef Johannes
Klapdohr and music by Liquid Pleasure.
So join the scores of garden-loving Southerners that visit or
live in Highlands or Cashiers looking to escape the heat of the
nearby cities by spending the weekend enjoying The Private
Edens of Highlands. For more information or to make plans to
attend, visit thebascom.org.
Contributed by Cindy Trevathan
The Bascoms Mountains in Bloom Festival, slated for July 10-12, spot-
lights the private garden treasures that adorn the hills and hollows of
Highlands. For more information, visit thebascom.org.
66 | June 2014 | thelaurelmagazine.com
THE ARTS
Verdi and Puccini at PAC
T
he Metropolitan Opera will present its En-
core Series beginning in June with a pair of
unforgettable productions.
Wednesday, June 18, brings Verdis Rigoletto; and on Wednes-
day, June 25, Puccinis La Rondine. The screenings will begin at
7:30 P.M. with a pre-opera discussion lead by Beverly Pittman at
7:00 P.M.
Michael Mayers production of Rigoletto was the talk of the
opera world when it premiered in 2013. It sets the action of Verdis
masterpiece in 1960 Las Vegas -- a neon-lit world ruled by money and
ruthless, powerful men. In this bold new vision, Piotr Beczala is the
Duke, a popular entertainer and casino owner. eljko Lui sings
Rigoletto, a comedian and the Dukes sidekick, and Diana Damrau
is Rigolettos innocent daughter, Gilda. When she is seduced by the
Duke, Rigoletto sets out on a tragic course of murderous revenge.
Puccinis achingly beautiful La Rondine charmingly conveys
the plight of Magda (the swallow of the title), who unexpectedly
fnds true love with the handsome young Ruggero. But their idyllic
life comes to a premature end as she is haunted by the fear that her
checkered past will ruin his future. Opera stars Angela Gheorghiu
and Roberto Alagna portray Puccinis star-crossed lovers. Nicholas
Jols production features elegant and sophisticated art-deco sets
that contribute to the dazzling stage picture.
Tickets are available online at highlandspac.org or by calling
(828) 526-9047. Highlands PAC is located at 507 Chestnut Street
in Highlands.
Contributed by Mary Adair Leslie
The Martin-Lipscomb Performing Arts Center at 507 Chestnut Street in Highlands will present the Metropolitan Operas exquisite
productions of Rigoletto and La Rondine, June 18 and June 25.
thelaurelmagazine.com | June 2014 | 67
THE ARTS
A Glorious 2014 Season
T
he Highlands-Cashiers Chamber Music Festival is ofering
a glorious 2014 season, welcoming favorite performers
from seasons past and making way for new artists al-
ready earning an international reputation. The festival stretch-
es from June 27 through August 3.
The season proper begins on June 27 with Beethovens
Fifth -- his ffth cello and violin sonatas, and of course, The
Fifth Symphony -- for an orchestra of 20 fngers at one piano,
says Festival Artistic Director William Ransom. William and Al-
exandra Preucil are joined by young star pianist Gloria Chien
making her Festival debut. And for the frst time we will cel-
ebrate the Fourth of July weekend with concerts -- appropri-
ately, Musical Fireworks with the dynamic duo of Julie and
David Coucheron.
Concerts will be held at 6:00 P.M. Fridays at the Martin-Lip-
scomb Performing Arts Center in Highlands and repeated at
5:00 P.M. Saturdays at the Albert Carlton-Cashiers Community
Library in Cashiers. Sunday concerts will be staged at 5:00 P.M.
at the Performing Arts Center in Highlands and repeated at
5:00 P.M. Mondays at the Cashiers Community Library.
But even before the 2014 concert season begins, the High-
lands-Cashiers Chamber Music Festival is serving up music for
the twin communities. Itll stage the popular annual Picnic Con-
cert at the Zachary-Tolbert House in Cashiers on June 25 with
the Smoky Mountain Brass Quintet.
Other highlights include the Festival debut of cellist Edward
Arron performing solo and with the Vega Quartet; The Poets
Love and Life featuring Schumanns great Dichterliebe song
cycle interspersed with readings by Aspen-based poet Bruce
Berger; and a brand-new Jazz Meets Classics this time, pre-
senting Sax in the Mountains welcoming back Will Scruggs,
Leo Saguiguit, Gary Motley and pianist Elena Cholakova trad-
ing turns with classical and jazz selections for sax and piano.
We are delighted the Grammy Award-winning Parker String
Quartet will be joining us again, as well as our dear friends the
Eroica Trio. Cellist Sara SantAmbrogio of the Eroica will stick
around and anchor the festivals frst CelloMania featuring
her and fve other cellists in a program not to be missed.
Whenever we are able to present the Festival Chamber
Orchestra, the concerts are always a major highlight of the
season -- and so our fnal Gala Concert, and wonderful Din-
ner after, on Sunday, August 3, will feature the Orchestra in
our frst-ever performance of Mendelssohns Double Con-
certo for Violin and Piano, says Ransom. For this fnal
weekend we are delighted to welcome back Tim Fain as solo-
ist you may have heard him as the violinist in the hit movie
12 Years a Slave. The gala sold out early last year, so make
your plans now.
by Luke Osteen
William Preucil Alexandra Preucil
The Highlands-Cashiers Chamber Music Festivals 2014 season is an exciting blend of the traditional and the unexpected.
68 | June 2014 | thelaurelmagazine.com
THE ARTS
Highlands Playhouse Season
T
he Highlands Playhouses 2014 summer performance
schedule promises music, laughter, and a singing plant
with a taste for people.
The season includes musical theater favorites Little Shop of
Horrors, Pippin, the Dolly Parton-inspired hit 9 to 5, and a
special show by the Paris Dancers.
The lineup of shows this summer is sure to knock the socks
of any of our regular patrons, says Artistic Director Bill Patti.
The shows are bigger, bolder, and fashier than they have been
in a long while!
The season opens on June 12 with the cult classic Little Shop
of Horrors. This raucous musical tells the story of a young fo-
rist and his blood-thirsty plant, Audrey II. Seymour, the young
forist, will be played by Playhouse veteran Noah Berry who
wowed audiences in 2013 as Leaf Coneybear in The 25th An-
nual Putnam County Spelling Bee. The production will be di-
rected by the incredibly talented Lisa Ludwig, who helmed last
seasons Buddy Holly Story and Nunsense.
The second show of the season is the Stephen Schwartz gem
Pippin, currently enjoying a successful revival on Broadway.
The Playhouse plans to utilize circus apparatuses and magic
throughout the production. The production, which may not
be suitable for audience members under 13, runs from July 3
through July 20.
The fnal major musical of the season is 9 to 5, based on the
hit movie from 1980 and including Dolly Partons hit song, with a
score written entirely by Parton. The show features the largest
adult ensemble the Playhouse has had in years.
This is a big show with a lot of big music, Patti said. The
show will also feature Otto native and Playhouse favorite Heidi
Spoon (Miss Hannigan in last years Playhouse hit Annie) in
the role of Violet, created in the movie by Lily Tomlin.
Having a comedic musical theater actress with the skill of
Heidi is a true blessing, Patti said, I am thrilled to have her
back on the Playhouse stage in a role that was written for her!
9 to 5 runs July 24 through August 16.
The season closes out with The Paris Dancers, a musical re-
vue featuring actors of a certain age. This comedic musical
experience will run from August 21 through August 24.
Tickets for any of these wonderful productions can be pur-
chased by visiting the Highlands Playhouse Box Ofce or by call-
ing (828) 526-2695. All shows play Tuesdays through Saturdays
at 8:00 P.M, and Sundays at 2:00 P.M. Visit highlandsplayhouse.
org for more information.
Highlands Playhouses 2014 Season starts with a musical comedy that features a very naughty plant. Little Shop of Horrors
sets the pace for a laugh lineup that includes Pippin, 9 to 5, and The Paris Dancers.
thelaurelmagazine.com | June 2014 | 69
Paper View
THE ARTS
I
f youre familiar with the art of papermaking, you may also be
aware that since ancient times this process involves just a few
simple ingredients -- pulp, water and starch pulled from a vat
with a framed screen to form thin sheets dried under pressure.
The result is a magical thing of beauty -- so diferent from the
wads of white often flling our recycle bins.
However, the process is quite complicated with steps involv-
ing a chemistry of ratios, balance, heavy equipment plus a great
deal of physical strength. Papermaking also requires gaining an
understanding of the eco-world of plants and their fbrous po-
tential as a resource.
Frank Brannon has developed a wide range of these skills and
knowledge. A member of the Southern Highland Craft Guild,
Frank is a printmaking instructor with Southwestern Community
College and adjunct book arts instructor with Western Carolina
University. Previously stationed at Asheville Bookworks, Bran-
nons studio is now part of Riverwood Studios in Dillsboro and
goes by the name SpeakEasy Press. As a working/teaching stu-
dio space for papermaking, letterpress printing and bookbind-
ing, it also ofers workshops, apprenticeships and collaborative
opportunities. Beginners can join Frank in his studio on August
9-10 for an introductory course using plant fbers such as mul-
berry, hemlock tree bark and even okra stems. Visit speakeasy-
press.com for more details.
Meet Frank Brannon at the June program for the Art League
of Highlands-Cashiers held at The Bascom in Highlands on Mon-
day evening, June 30. A hour begins at 4:30 P.M., followed
by a presentation of the artists paper works and book arts.
All are welcome!
Contributed by Peggy McBride
Frank Brannon will share his deep knowledge of papermaking and book
crafting at the Art League of Highlands June 30 meeting at The Bascom.
Everyone is invited.
70 | June 2014 | thelaurelmagazine.com
THE ARTS
Bel Canto Turns 22
O
n September 7, Bel Canto will hold its 22nd annual recital
at Highlands PAC.
Once again, the Highlands/Cashiers area will be treated
to an exceptional concert by four performers from the world of
opera in a program that will include not only opera but Broadway
favorites as well.
The concert will be followed by a wonderful dinner held at
Highlands Country Club. As he has since Bel Cantos inception,
Stephen Dubberly will accompany the performers and will also
perform a solo piano piece. The solicitation letter will be mailed
in early July to those who have attended Bel Canto in the past.
These past benefactors will be able to buy tickets early to assure
themselves of seats at the always sold-out performance. Be-
come one of the benefactors this year if you havent been one
in the past.
In the past 21 years Bel Canto has supported The Bascom Per-
manent Collection, Highlands School music program (with its
new choral groups) and the Highlands Community Child Devel-
opment Center and last year added the Gordon Center, which
runs the preschool programs at both the Episcopal Church of the
Incarnation and Highlands United Methodist Church. Bel Canto
now supports the music programs of all preschool programs in
Highlands. In the last 10 years alone its donated over $300,000
to its four benefciaries thanks to the overwhelming generosity
of its benefactors.
So put Sunday, September 7 on your calendar now and plan to
attend the 22nd Annual Bel Canto Recital! To contact Bel Canto and
get on the mailing list, please call (828) 526-5213 or e-mail highland-
sbelcanto@gmail.com. You can also mail your contact information
to Bel Canto Recital, P.O. Box 2392, Highlands, NC 28741.
Contributed by Janet Grantham
The 22nd Annual Bel Canto Concert, slated for September 7, will beneft a quartet of worthy local charities.
thelaurelmagazine.com | June 2014 | 71
Festival of Feasts
T
he music of the Highlands-Cashiers Chamber Mu-
sic Festival is sublime in itself. World-renowned
musicians perform the works of civilizations
greatest composers.
What could compare?
Well, the Highlands-Cashiers Chamber Music Festival folks have
an answer: Sumptuous meals with fascinating people in some of the
regions most spectacular homes.
These annual feasts provide important and vital fnancial sup-
port to the Festival, which allows us to bring world-class chamber
music to the mountains each year, says Festival Artistic Director
William Ransom.
The fun starts with the Festival Kickof Cocktail Party at
Mountaintop Golf Club, set for 6:00 P.M. Sunday, June 8.
Hosts Ginger Kennedy, Kevin Naylor, Anna and Hays Mershon
will be ofering a charcuterie and cheese board, carving sta-
tion, new potatoes with caviar and surprise treats. Cost is $100
per person.
Festival favorites The Eroica Trio will highlight an evening at the
Whiteside Mountain home of Ann Abrams, 7:15 P.M. Saturday, July
26. Cost is $125 per person. Guests can enjoy an exquisite bufet
while conversing with Trio members Sara Parkins, Erika Nickrenz
and Sara SantAmbrogio.
Patrons can chill with CelloMania, 7:15 P.M. Sunday July 27, at the
home of Kathy and Mark Whitehead. The Whiteheads are planning
a special menu with perhaps a special chef. Patrons will be able to
meet the festival stars of the CelloMania concert. Cost is $125 per
person.
A Louisiana Feast at the home of Carolyn and Rhett Tanner is set
for 6:00 P.M. Friday, August 22. Guests can enjoy the Tanners rolling
vineyard and the exquisite Tanner Dahlias while dining on fabulous
Louisiana fare. Cost is $125 per person.
Ed and Penny Mawyer will host The Bear Shadow Dinner: An End-
of-October Event, 5:00 P.M. Thursday, October 23. Theyre ofering
a superb fve-course dinner with very special wine pairings, accom-
panied by a viewing of The Shadow. Cost is $250 per person.
The feasts arent the only way to enjoy the Highlands-
Cashiers Chamber Music Festivals artists outside of the
concert hall.
The festivals 33nd season is laced with exciting installments of its
popular Salon at Six series.
Kay and Frank Cohen will host the season-opener featur-
ing harpist Valerie Von Pechy Whitcup and futist Lea Kibler,
Saturday, June 14.
Ms. Von Pechy Whitcup is a symphony harpist with over 30 sea-
sons as principal harpist with the Florida Philharmonic. Shes also
served as the harp instructor at the University of Miami Frost School
of Music for 30 years. Ms. Kibler is a fute professor at Clemson Uni-
versitys Department of Performing Arts. Prof. Kibler has performed
as member of the Florida Philharmonic Orchestra and the Moscow
Chamber Orchestra as principal fute.
Festival favorite The Vega String Quartet will perform
Mussorgskys Pictures at an Exhibition at The Bascom
Tuesday, June 17.
Jazz Pianist Gary Motley will perform at the home of Lynne and
Jim Browne Thursday, July 17.
Western Carolina University Chancellor David Belcher and his
wife Susan open their home on Sunday, August 24. The Belchers will
perform classical music and songs from stage and screen.
At each event, wine will be served from 5:30-6:00 P.M., followed
by the performances until 6:30 P.M. Light refreshments will be of-
fered at 6:30 P.M. Tickets are $50 per person.
For reservations or more information about the Feasts of the Fes-
tival and the Salon at Six Series, call (828) 526-9060.
by Luke Osteen
Lea Kibler
The Eroica Trio
Valerie Von Pechy
Whitcup
Vega String Quartet
THE ARTS
In addition to ofering breathtakingly beautiful music, the Highlands-Cashiers Chamber Music Festival serves up gourmet
food and sparkling conversations in spectacular homes.
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74 | June 2014 | thelaurelmagazine.com
THE ARTS
PAC 1/2
Fine Art Friday
I
n the early dawn when the
mountain mist glows, full
of light, David Berger is
counting his blessingsand
painting them.
Berger is a landscape oil paint-
er and owner of Mountain Mist
Gallery in Cashiers. Over the past
few years his panoramic canvases
have awed judges and his ever-
expanding public. Now is a chance
for beginning, intermediate, and
advanced painters to study with
this master.
We are opening up a teach-
ing studio in the building next to
Mountain Mist Gallery, he says.
We have revamped the walls and
interior to facilitate 2-D (and even-
tually 3-D) instruction. Several fellow artists and I will be teaching
workshops and classes in water and oil mediums.
There are class package deals available for everyone, from
weekend visitors to full-time residents. And for those who like
extra studio time, a small fat monthly rate will allow one to stay
late or come in early to work on
unfnished pieces.
Not only will the new studio be
open to the public for workshops,
but every Friday evening Moun-
tain Mist Gallery will present an
open house with a live artist demo.
Now through the end of October
from 4:00 to 6:00 P.M., Mountain
Mist will host these weekly Fine
Art Friday events. Join the gang
for a glass of wine and a superb
art experience.
For more information go on-
line to mountainmistgallery.com.
Check out Fine Art Fridays, work-
shop and class schedules, and
see whose work is on deck for
the next outstanding exhibition.
If you would like to speak to David Berger call (828) 743-1801 or
look for Mountain Mist Gallery on Facebook. Mountain Mist Gal-
lery is located one-eighth mile south of the intersection of High-
ways 64 and 107 in Cashiers.
This gallery is not to be mist.
by Donna Rhodes
Mountain Mist Gallerys David Berger is ready to share a
lifetimes worth of technique and talent with students.
thelaurelmagazine.com | June 2014 | 75
H
ighlands Performing Arts Centers Concert Season begins Fri-
day, June 20, with Bluegrass music by Balsam Range at 8:00
P.M.
From deep in the Appalachians where the Great Smoky Moun-
tains meet the Blue Ridge comes Balsam Range, creatively blending
Bluegrass, Folk, Gospel and Jazz into a new American acoustic mu-
sic experience. Balsam Range consists of fve friends with unique
experiences and backgrounds that blend together efortlessly to
form their distinctive sound. Since bursting onto the scene, Bal-
sam Range has made a defnite mark in the Bluegrass and Acoustic
music world. 2013 IBMA Album of the Year Winner, Papertown;
2011 IBMA Song of the Year WINNER, Trains I Missed; 2011 IBMA
Emerging Artist of the Year nominee; 2011 IBMA Album of the Year
nominee, Trains I Missed; 2010 IBMA Emerging Artist of the Year
nominee; and seven national Number One songs.
At 8:00 P.M. Saturday, June 28, The Hit Men return to PAC with
their unique brand of retro rock. These remarkable performers are
the former stars of Frankie Valli & The Four Seasons, Tommy James
& The Shondells and other mega stars of the 60s, 70s, and 80s. The
Hit Men are not a tribute band. They arent the cast from a Broad-
way musical. They are the real deal. Members of this legacy rock n
roll band travelled the world with Frankie Valli and sang lead vocals
on Seasons hits like Oh What a Night! Theyve played and record-
ed with Tommy James, Carly Simon, Cat Stevens, Elton John, Jim
Croce, Barry Manilow, and other mega acts of the era.
In their show, they play the hits they helped make famous and
regale the audience with great on the road stories about their
lives with Frankie, Tommy, Carly, Cat, Elton and Jim...stories only
The Hit Men can tell -- because they were there! And they also per-
form many other memorable solid gold hits that they helped make
famous including Mony, Mony, Hanky Panky, Peace Train,
Bad, Bad Leroy Brown, and Youre So Vain.
Tickets are available online at highlandspac.org or by calling
(828) 526-9047. Highlands PAC is located at 507 Chestnut Street
in Highlands.
Contributed by Mary Adair Leslie
Big Names and
Old Flames
The Performing Arts Center ofers a full spectrum of musical hits with a
pair of performances -- Bluegrass masters Balsam Range on June 20; and
Retro Rock artists The Hit Men, June 28.
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Cornucopia Restaurant
I
f history is destiny, you couldnt make a better case than Cornu-
copia Restaurant, Cashiers de facto front porch for the last 122
years.
In its earliest days, this venerable Cashiers landmark served
as a general store that allowed local farmers to water their live-
stock at the adjoining creek on their way to Asheville or Sylva.
Its no stretch of the imagination to see weary travelers sharing
a cool drink, a bite to eat and a bit of local gossip as they waited
for their cattle.
Over the next century, this American Chestnut and English Pop-
lar building has seen duty as a school, post ofce, home and tack
shop for men with names like Wimp Davis and Ske Dick and Uncle
Bubba Bryson, the sorts of indelible names that have all but van-
ished from the American landscape.
For the last 36 years, its been Cornucopia, and sure enough,
people still gather to relax, share a meal and a cool drink and, in-
evitably, exchange a bit of local gossip.
On the evening I visited, the broad dining room with its sun-
dappled tables and gentle breeze didnt feel too far removed
from those long-ago days. It says something about the remark-
able durability of chestnut that this room still maintains the quiet
dignity imparted by those boards that make up the siding. This
place is an easy-going delight, ofering a wonderful menu in a
nostalgic setting.
I arrived with a plan a meal of starters and salads, the perfect
complement to a lazy Saturday night.
First up were the extraordinary South Carolina Bufalo Quail
Breast Sliders.
Let me start of by saying that I have lots of friends from South
Carolina. There are plenty of Osteens who live in The Palmetto
State, including nationally-recognized Chef Louis Osteen who
makes his home in Charleston.
Theres no way that state can claim this dish. These sliders were
created by a chef who understood nuance and the power of subtle
seasoning, qualities that I dont associate with our Neighbor to the
South. Lets say there was an element of playfulness about them,
too. Calling these delicacies sliders evokes images of a dozen
Krysta Burgers or White Castles stufed in a greasy sack. These are
sliders of a diferent order.
OK, I guess a state that produced Chubby Checker could have
given us this, but Im not convinced.
Next, I tried the Mixed Green Salad. Again, this languid restaurant
confounded expectations. The humble green salad is elevated to
something wholly extraordinary when constructed under owners
Brien and Sallie Peterkins steadfast commitment to locally-grown
produce and artisanal foods. Baby heirloom tomatoes, toasted al-
monds, goat cheese, grapes and fresh strawberries were drizzled
with a honey-lime-thyme vinaigrette.
Cornucopia salad maker Patricia McCall, if youre reading this sit-
ting down, please stand up and take a bow. Go on, take another.
You deserve it.
And heres where my plan went of the rails my server Natalie,
who shined like a penny throughout my visit, talked me into ditch-
ing my starters and salads scheme.
I really needed to try her favorite item on the menu, she said
the Buttermilk Fried Tanglewood Farms Chicken Breast.
Id been so dazzled by my choices so far, I realized itd be
the acme of foolishness to ignore what this wise woman
was telling me.
Oh my. The chicken recalled something your Grandmother
would make for Sunday Supper. But it was served amidst a cloud of
boursin-whipped Yukon potatoes, and julienned green beans and
young carrots enrobed in white trufe honey butter. This is the sort
of dish that years from now, youll wake up in the middle of the
night and recall in all its glory. You wont be able to go back to sleep.
Im glad my Grandmother never tried this. It would have broken
her spirit.
Cornucopia is located on Highway 107 South in Cashiers, just
south of the Crossroads. Call for reservations for lunch and dinner
(828) 743-3750.
I suppose you could still bring your livestock for watering, but its
probably a good idea to leave the cattle at home.
by Luke Osteen
thelaurelmagazine.com | June 2014 | 79
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80 | June 2014 | thelaurelmagazine.com
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An Energizing Green Smoothie
H
ealth benefts of a
green smoothie are too
numerous to mention:
its detoxifying, nutrient-rich,
alkalizing, immunity-enhanc-
ing and more. Having a green
smoothie for breakfast dur-
ing the warm summer days
would sound like an excellent
idea, except for two things:
its taste and cofee. Do you
have your morning cup of cof-
fee before or after your green
smoothie? Do you really
have to start your day with a
liquid salad?
An Energizing Green
Smoothie combines in itself
the wonderful health ben-
efts of a green smoothie
with the magnesium and the
deep chocolatey taste of the
raw cocoa powder with the
energizing efect of cofee. It
tastes rich, sweet and refresh-
ing. The smoothie is flling and
creamy, too.
Raw cocoa powder is high in
favonoid compounds, which
are a potent source of antioxi-
dants that pursue and kill free
radicals. Kale is rich in calcium,
iron, magnesium, vitamins C, K
and more. Raw almond butter
supplies vitamin E as well as
fber, B vitamins, magnesium,
copper, calcium, potassium,
monounsaturated and polyun-
saturated fats, which can low-
er the bad LDL-cholesterol.
This breakfast smoothie
takes 5 minutes to make, so
you really have to come up
with an excuse to skip it.
An Energizing Green Smoothie
Serves one
Ingredients:
1 cup non-dairy milk
1/2 cup strong black cofee
1 medium banana, frozen
2 tablespoons raw almond
butter
1 cup organic baby kale
1-2 large dates, pits removed
1 tablespoon raw cocoa pow-
der
5 ice cubes
Directions:
Place all ingredients in a high
speed blender. Blend every-
thing until smooth.
Contributed by Dr. Anastasia
Halldin, Nutrition Coach
healthymamainfo.com
thelaurelmagazine.com | June 2014 | 81
DI NI NG
Curt Christiansen, Wine Navigator
Madisons Restaurant, empiricon@hotmail.com
T
hrough my many years of being a sommelier a question is raised
almost every day. What is your favorite wine?
I never took the question seriously. I taste so many wines
every week and so many factors afect your taste, like weather, food,
company and mood.
For instance, when I grill a juicy steak in the fall I would drink a full
bodied Cabernet Sauvignon, while if I have a light piece of fsh with
asparagus and rice I would choose a full bodied Cabernet Sauvignon.
I usually pick my wine before I decide on dinner.
But that avoids the question. What is my favorite wine? After a
short time I decided my favorite wine for quite a few years is the Davis
family, Monterey, Riesling. Whenever I drink this wine I can feel the
chill of the fog rolling down the hills and smell the wet stone. The
wine is bursting with bosc pear and a variety of tropical favors and
nuances of stone fruits.
So what does this mean to other wine enthusiasts? Nothing. Get
your own favorite wine.
Happy Drinking, Curt
One of My Favorite Things
For more information on Highlands and Cashiers visit thelaurelmagazine.com
82 | June 2014 | thelaurelmagazine.com
DI NI NG
Slabtown Pizza
T
he Peterkin family and Cornucopia have had a 36-year-long
love afair with the Cashiers area and are always thinking
of new ways to share their passion for delicious food.
When Randy Brown and John Caddell met up with Brien Pe-
terkin Jr. in culinary school, little did they know they were on a
journey that not only would lead to a great friendship, but also
to Cashiers and a family afair that makes fabulous food a
way of life.
Slab Town Pizza is the next step in that journey.
A collaborative, creative efort, Slab Town Pizza ofers a fresh
take on old-fashioned pizza making. The dough is house-made,
stretched by hand and loaded with the freshest toppings, many
of which are local, farm-to-table or house-made. Youll fnd your
all-time pizza favorites, but watch out -- the specialty pizzas ofer
creative combinations that will have you planning your next visit
before youre out the door. The Verdure, a Roasted Eggplant,
Grilled Zucchini, Roasted Red Peppers, Goat Cheese, Oregano
and Olive Oil pizza makes even meat lovers happy, while The
Duke packs a punch with Italian Sausage, House-Made Meat-
balls, Pancetta, Ricotta, Oregano, Grande Mozzarella, Chili
Flakes and Sunday Gravy (imagine the meatiest, Parmesan-
est, tomato-ey sauce if bliss was a sauce, this would be it).
As if all that goodness isnt enough, you cant pass up the ap-
petizers or desserts. Weve been told the Arancini -- deep-fried
braised pork, beef and risotto balls with Sunday Gravy; and the
Budino -- butterscotch custard, Nutella and whipped cream --
will change your life.
The Peterkin family and the STP staf invite you to come ex-
perience a whole new slice of life. Slab Town Pizza is open year-
round, hours vary by season, please call (828) 743-0020 or visit
slabtownpizza.com for more information.
Contributed by Krysti Henderson
With a deep respect for the intricacies of New York Style Pizza and an
irrepressible creative streak, the artisans of Slab Town Pizza have
created an unforgettable menu of wonders.
thelaurelmagazine.com | June 2014 | 83
84 | June 2014 | thelaurelmagazine.com
DI NI NG
Wolfgangs, Two Decades of Divine
W
olfgangs Restaurant and Wine Bistro invites you to ex-
perience the culinary mastery of Chef Wolfgang Green,
former Executive Chef for the Brennan Family of Com-
manders Palace.
This season Wolfgangs celebrates their 20th season
in Highlands.
Chef Wolfgang and his wife Mindy came to Highlands in July
of 1994 on vacation and decided that this was where they would
make their lifelong dream come true. Wolfgangs on Main opened
that September in the historic Hildegards House. Over the years
Wolfgangs has added a romantic garden pavilion, the Bistro, and
an outdoor patio of of the Bistro thats become a local favorite.
Chef Wolfgang and Mindy not only have a passionate love for
fne cuisine, but they also have a special connection with their cus-
tomers. Mindy has dedicated her time to making sure that the res-
taurant operations are running smoothly.
Our customers are the reason we are here, says Mindy.
They are very important to us and we look forward to their
return each season.
New Orleans specialties, house-aged steaks, fresh seafood,
wienerschnitzel, venison and much more are found on the menu.
Wolfgangs also has a Wine Spectator Award-Winning Wine List
not to be missed with over 650 wines including 20 wines available
by the glass.
You have to be passionate about something, and I am passion-
ate about giving our customers the best dining experience we can
with our staf, service and food quality, says Chef Wolfgang. I
enjoy getting out of the kitchen in the evenings and speaking to
our guests, even for a brief hello.
Help Chef Wolfgang and Mindy celebrate their 20th season in
Highlands by making your reservation today. Whether you are
celebrating a special occasion or just need a dinner out, Wolf-
gangs Restaurant and Wine Bistro has something for everyone.
For more information on Wolfgangs visit wolfgangs.net or call
(828) 526-3807. Bistro service starts at 4:00 P.M. and dinner ser-
vice starts at 5:30 P.M.
Daughter Katie, Chef Wolfgang
and Mindy Green.
An exquisite menu and warm personal service are the hallmarks of Wolfgangs Restaurant and Wine Bistros 20 years as a Main Street institution.
thelaurelmagazine.com | June 2014 | 85
Grandpops is Grand Ice Cream!
F
or the past several years, youve
looked to the Zookeeper Bistro
for its hearty breakfasts and de-
lectable lunches to satisfy your food
cravings.
Whether youre a group of hungry
guys fresh of a hike or a group of la-
dies looking for a nice, casual place for
a luncheon, the Zookeeper was the
spot that ft the bill.
Sundays are not the same without
a visit to the Zookeeper for Sunday
Brunch. Everyone found just what
they were craving from the wide
array of tasty oferings at the Bistro. John and Tanya are
known for their attention to service and their quality prod-
ucts. No meal was ever complete without one of the Bistros
tasty desserts.
Now the Bistro has expanded its oferings with an Ice Cream
Parlor named Grandpops. People of all ages love an ice cream
cone or a tasty sundae on a hot summer afternoon. Choose one
or two of the 32 favors of delectable ice cream to rest atop your
cake or wafe cone. Dont settle for
just plain vanilla, chocolate or straw-
berry. Go for something more exotic
like mango marina, beachy peach or
cotton candy. Children love a gigan-
tic banana split featuring their favorite
ice cream topped with whipped cream
and a cherry or a hot fudge sundae.
When the temperatures soar go for
the max -- the Polar Vortex version of
one of their tasty milk shakes.
Sugar-free ice cream, yogurt, sor-
bet, and sherbet round out the menu.
When its time for a kids birthday par-
ty or when youre having a house full of guests, order your des-
serts from the Bistro, then grab your favorite ice cream from
Grandpops. Youll have your guests singing your praises in no
time fat.
Grandpops is open daily Monday through Thursday 11:00
A.M. to 8:00 P.M., Fridays and Saturdays until 9:00 P.M. and
on Sundays from 11:00 A.M. until 4:00 P.M. Call them at
(828) 743-7714.
by Wiley Sloan
As if the Zookeepers dessert oferings werent enough of a temptation, heres Grandpops with its incredible lineup of soda fountain favorites.
DI NI NG
86 | June 2014 | thelaurelmagazine.com
DI NI NG
A Sensorial Flair
by Donna Rhodes | Photos by Marjorie Fielding
Star of the Bar Nicolle Kenyon
N
icolle Kenyon loves people, she
adores working in hospitality (hav-
ing done it her whole life), and she
has an artistic, sensorial fair for creating
cocktails that are both beautiful and deli-
cious. Put all that together and you have
the makings of this months Star of the
Bar.
Nicolle has been tending bar for 10
years. Most of that time was spent in fne
restaurants and bars in Orlando, Florida.
But for the past two years she has been
happily ensconced at Micas Restaurant
and Pub in Sapphire Valley where her hus-
band, Rob, is restaurant manager.
Nicolle says, I love meeting new peo-
ple. We have visitors here from all over the
world. I have cultivated friendships and
relationships with all kinds of interesting
folks. In fact, while working in Orlando,
Micas owner came in. We struck up a con-
versation. He said he needed to jazz things
up a bit and was looking for help. My hus-
band and I discussed it, came up to visit,
fell in love with the place, and Voila! Here
we are!
Nicolles passion for her work is infec-
tious. Its no wonder she and her husband
were snapped up as new staf on the Mi-
cas team. And her infuence has turned
the Pub into a popular gathering place for
izing, not to mention enjoying her deli-
cious drinks and cocktails.
She says, I have a passion for using
newly-picked fruit, hand-squeezed juices
and fresh herbs in my recipes. I love to
see peoples faces light up as they taste
fresh herb- or fruit-infused drinks. Thats
one of the joys of bartending for me.
Nicolle has put together a new season-
al drink list for spring and summer. Come
in and try Micas signature specials includ-
ing Nicolles own creation, Cucumber
Thyme Martini.
Visit Nicolle at Micas Restaurant and
Pub, 4000 U.S. Highway 64 east, Sapphire
Valley, North Carolina, 28774, (828) 743-
5740. You can also visit Micas on Face-
book to fnd out the latest restaurant and
pub presentations.
Combine 2 oz. vodka and
1/2 oz. triplesec
Add 1/2 oz. or splash of
cranberry juice
Muddle fresh cucumber and fresh
thyme; shake with fresh lime; pour
into a martini glass.
The Cucumber Thyme Martini.
Have a favorite mixologist in the Highlands-Cashiers area? Nominate them to be our Star of the Bar at thelaurelmagazine.com/barstars.
thelaurelmagazine.com | June 2014 | 87
DI NI NG
Cooking Up
Fundraisers
O
n June 28, begin your mountain morning with a delicious
pancake breakfast at the Scaly Mountain Womens Clubs
Pancake Breakfast.
From 7:30 until 10:30 A.M., guests can enjoy pancakes, patty
sausage, orange juice and a bottomless cup of cofee for $5.50 for
adults, and $3.50 for children. Pancake breakfasts will be held on
the fourth Saturday of each month through October at the historic
Scaly Mountain Community Center at the corner of NC 106 and
Buck Knob Road.
In addition to the Pancake Breakfasts, the club will host its annu-
al auction on July 19 at the Scaly Mountain Fire Station. Admission
is free and items for auction can be previewed at 6:00 P.M. with the
auction beginning at 7:00 P.M. With a large variety of merchandise,
this popular auction is one of the highlights of the clubs summer
season. Past auctions have featured golf foursomes at some of
areas most prestigious country clubs, a chef-prepared meal for
eight in a private home, gift certifcates for a spa day, original art
work, antique furniture, clothing from some of Highlands fnest
shops, decorative items for the home, dinner for two at some of
the our fnest area restaurants, lovely gift baskets that have con-
tained everything from an assortment of excellent wine to items
meant to please the hiking enthusiast, and much more. Come ear-
ly, enjoy a glass of wine, and view what this years exciting auction
has to ofer.
The Chili Challenge is a new event this year and is an open chili
cook-of with cash prizes and trophies for the frst, second and third
cook-of winners, chili tasting, desserts, live music, rafes games
and childrens activities.
For more information on the Chili Challenge, please contact Lo-
retta Fitt at cbfs@windstream.net. Another very popular event is
the Chocolate Fantasy held at the Highland Arts and Craft show in
October. The homemade delicious and beautifully presented des-
serts are fantasy come true for the chocolate lover, so do not miss
this opportunity to indulge your sweet tooth.
The proceeds from the pancake breakfasts, auction, Chili Chal-
lenge and Chocolate Fantasy beneft the clubs Scholarship Pro-
gram and area human service agencies. Since its inception, the
Scholarship Program has provided over $115,000 in scholarships for
area students and over $75,000 in donations to area human service
agencies. The Scaly Mountain Womens Clubs welcomes women
who would like to join this active service club.
For membership information, please contact Susie Goodrow
at smgoodrow@gmail.com.
Contributed by Carolyn Kutt
Breakfast in Paradise! The ladies of the Scaly Mountain Womens Club
are once again ofering their legendary Pancake Breakfasts,
every fourth Saturday through October. But theyve got a full calendar
of fundraisers planned for the year.
88 | June 2014 | thelaurelmagazine.com
For more information on Highlands and Cashiers visit thelaurelmagazine.com
thelaurelmagazine.com | June 2014 | 89
90 | June 2014 | thelaurelmagazine.com
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Mountain Dining
Your Guide to the Restaurants
of Highlands & Cashiers
Minimal, most entrees under $10
$ Moderate, most entrees $10-$15
Pricing Guide
$$ Deluxe, most entrees $15-$20
$$$ Grand, most entrees over $20
*
Takeout Only
L Local Only
Checks Dress Code
C Casual NC Nice Casual
J Jacket
90 | June 2014 | thelaurelmagazine.com
HIGHLANDS AREA RESTAURANTS
Alttude Restaurant at Skyline Lodge Flat Mtn. Road 828-526-2121 $ $ $-$$ NC 88
Bellas Juncton Cafe 20 Old Mud Creek Road, Scaly, NC 828-526-0803 $ $ $ C L 88
The Bistro at Wolfgangs 460 Main Street 828-526-3807 $-$$ NC L 5
Creekside Casual Dining Mountain Brook Center 828-526-9822 C L 89
Cyprus Internatonal Cuisine 490 Dillard Road 828-526-4429 $$ $$$ C 83
Dustys 493 Dillard Road 828-526-2762 C 79
Fressers Courtyard Cafe 470 Oak Street, Village Square 828-526-4188 -$ -$$ C 87
Highlands Smokehouse 595 Franklin Road 828-526-5000 $ $ C 79
High Coton Wine & Cheese Co. 205 South Fourth Street 828-787-2199 $ C 81
*
The Kitchen CarryAway & Catering 350 S. Fifh St. 828-526-2110 $-$$ $-$$ 88
Lakeside Restaurant Smallwood Avenue 828-526-9419 $$$ C 81
Madisons Restaurant & Wine Garden 445 Main St. 828-787-2525 $ $$ $$ NC 4
On the Verandah Hwy. 64 (Franklin Road) 828-526-2338 $-$$ $-$$ NC 80
Rukas Table 163 Wright Square 828-526-3636 $$$ NC 85
SweeTreats Deli Corner of Main and South 4th St. 828-526-9632 C L 89
Ugly Dog Pub/The Dog House 294 South 4th St. 828-526-8364 C 79
Wolfgangs Restaurant 460 Main Street 828-526-3807 $-$$ NC L 5
CASHIERS AREA RESTAURANTS
*On the Side at Cashiers Farmers Market Crossroads 828-743-4334 89
Chez Dupont & The Stone Soup Cafe 48 Village Walk 828-743-1960 $ $ Dinner C 89
The Orchard Highway 107 South 828-743-7614 $$$ Dinner C 89
Zookeeper Mountain Laurel Shoppes 828-743-7711 C 58
Highlands Area Restaurants
Alttudes at Skyline Lodge - 828-526-2121
Annies Cafe - 828-526-1663
Bellas Juncton Cafe - 828-526-0803
Bistro on Main/
Main Street Inn - 828-526-2590
The Bistro at Wolfgangs - 828-526-3807
The Brick Oven - 828-526-4121
Brysons Deli - 828-526-3775
Bucks Cofee Cafe - 828-526-0020
Cafe 460 - 828-526-8926
Cyprus Internatonal Cuisine - 828-526-4429
Dustys - 828-526-2762
El Azteca - 828-526-2244
Flip Side - 828-526-4241
Fressers Courtyard Cafe - 828-526-4188
Golden China - 828-526-5525
Highlands Smokehouse - 828-526-5000
Highlands Wine & Cheese Co. - 828-787-2199
Kelsey Place Restaurant - 828-526-9380
The Kitchen CarryAway & Catering - 828-526-2110
Lakeside Restaurant - 828-526-9419
Madisons Restaurant
& Wine Garden - 828-787-2525
Mountain Fresh - 828-526-2400
On the Verandah - 828-526-2338
Pescados - 828-526-9313
Pizza Place - 828-526-5660
Paolets - 828- 526-4906
Rosewood Market - 828-526-0383
Rukas Table - 828-526-3636
Rustco at The Log Cabin - 828-526-0999
Southern Belles
Restaurant - 828-787-2299
Sports Page - 828-526-3555
Subway - 828-526-1706
SweeTreats - 828- 526-9822
Tokyo - Authentc
Asian Cuisine - 828-526-8800
The Ugly Dog/Dog House - 828- 526-8364
Wild Thyme Gourmet - 828-526-4035
Wine Garden at
Old Edwards Inn - 828-787-2525
Wolfgangs Restaurant - 828-526-3807
Cashiers Area Restaurants
Brown Trout Mountain Grille - 828-877-3474
Bucks Cofee Cafe - 828-743-9997
Cafe 107 - 828-293-1221
Canyon Kitchen - 828-743-7967
Carolina Smokehouse - 828-743-3200
Chesters Chicken
at Cashiers Exxon - 828-743-5041
Chez Dupont and the
Stone Soup Cafe - 828-743-1960
Chile Loco - 828-743-1160
Cornucopia Restaurant - 828-743-3750
Four Season Grille - 828-743-4284
Happs Place - 828-743-2266
High Hampton Inn - 828-743-2411
Hunt Bros. Pizza
at Cashiers BP - 828-743-2337
JJs Eatery and Canteen - 828-743-7778
Micas Restaurant - 828-743-5740
On the Side at
Cashiers Farmers Market - 828-743-4334
The Orchard - 828-743-7614
Randevu Restaurant - 828-743-0190
Rosies Caf - 828-743-0160
Slab Town Pizza (STP) - 828-743-0020
Subway - 828-743-1300
The Gamekeepers Tavern - 828-743-4263
Wendys - 828-743-7777
Yoshi Japanese Steakhouse - 828-743-8747
Zookeeper - 828-743-7711
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94 | June 2014 | thelaurelmagazine.com
VENTURE OUT
Golf for the Rest of Us
S
o whats the big appeal? Why do sec-
ond-home owners fock from all over
the Southeast and beyond to spend
long summer days on the golf courses of the
Highlands-Cashiers Plateau?
The good news is you dont have to live
in a golf community to fnd out. Of more
than 15 golf courses on the Plateau, a few
are open to the public, including Sky Valley,
High Hampton and Sapphire National.
You can get a bucket of balls with use of
a club or two for around $5, and head out
to the putting green or driving range to dis-
cover your sweet spot. You can also take a
lesson for as little as $55 per hour (cost var-
ies by club). Even one hour of professional
instruction can make a surprising improvement in your results,
which is when the adrenaline and endorphins kick in and sud-
denly you get why this sport is so addictive.
I spent my hour of instruction with Jordan Kenter, Director of
Golf for Old Edwards Club. And we started on the driving range.
At Home on the Range
My frst and ultimately favorite bit of advice from Jor-
dan was to get out of my head.
When you get ready to swing, youll have some natural in-
clinations that feel comfortable for you, whether its because
youve played a sport before or just based on the way your body
is built and moves, he said. So start with what feels right.
Get comfortable with it. Then we can look at what needs to be
tweaked to create your own efective signa-
ture swing.
When it came time to tweak, Jordan
gave me some highly efective tips and then
showed me a video of me hitting the ball,
which was playing on a nearby monitor.
This made it easy to see why straightening
my back leg (the one away from the course)
during my backswing was bobbing my pos-
ture out of alignment and throwing of my
swing. My next time up at the tee, I lobbed
a beauty into the air that landed exactly
where I was aiming. I decided to end on that
high note and head for the putting green.
Putt-Putt for Grown Ups
My aim is pretty good. So for me, the
main trick in putting was to get the ball to roll the correct dis-
tance to the hole without it zipping past or stopping way short.
A cool trick I learned is to start practicing two feet from the
hole and hit a few balls in. Then go out another foot and do the
same, and continue with this progression.
Before I tried this, I was whacking the ball past the hole.
This technique gave me a better feel for it and quickly reward-
ed me with that satisfying cluk-cluk of the ball dropping
into the hole.
From my brief experience, it seems that golf is a lot like life:
It can be quite enjoyable if you just fow with it, have fun, and
dont take yourself too seriously.
Contributed by Amanda Sullivan
Travel and Adventure Writer
asullivanwriter@yahoo.com
Twitter.com/asullivanwriter
Jordan Kenter and Amanda Sullivan
thelaurelmagazine.com | June 2014 | 95
Hope for the American Chestnut
A
century ago, the forests around Cashiers and Highlands
would have been flled with chestnut blossoms this time
of year.
American chestnut (Castanea dentata) trees made up a quar-
ter of Southern Appalachias hardwoods. Its difcult to imag-
ine the degree to which the species once dominated the area
landscape. Individual trees regularly grew to over 100 feet in
height, and the largest known example ever documented in
the country was measured at over 17 feet in diameter (not cir-
cumference, diameter!) in nearby Haywood County. Mountain
children gathered chestnuts in the fall to sell for clothes and
shoe money, and hogs were let loose to fatten themselves on
chestnut mast prior to slaughter.
In the early 20th century a devastating condition known as
chestnut blight was seen among stands of American chestnut
in the Northeast. Chestnut blight was eventually determined to
be a fungal infection of the trees bark. It does its damage by
initially creating a girdle of dead bark, a condition that quickly
leads to the death of all parts of the tree above that ring. By
the 1930s the blight had taken its toll on the American chestnut
stands on the Highlands-Cashiers Plateau. Their niche in the lo-
cal forest ecology began to be flled by a variety of oaks, and
area woods slowly began to take on their current look.
Because the fungus leads to damage above the point of in-
fection but not below, it does not directly afect the root sys-
tems of infected trees. The American chestnut population of
the Appalachians still numbers in the hundreds of thousands.
This population exists almost exclusively in the form of large
stumps and the living root systems anchoring them. The larg-
est of the trees stored so much energy in their root systems
prior to the arrival of the fungus that they continue to regularly
send up fresh sprouts. At times the sprouts mature enough to
begin producing fowers and nuts. They rarely produce more
than a couple of seasons worth of crops before the bark of the
saplings is re-infected by the blight fungus, which survives oth-
erwise out of sight and out of mind in northern red oak trees
without causing any harm to that species. A few large individ-
ual American chestnuts do continue to exist, along with a few
stands of the tree.
The American Chestnut Foundation cooperates with private
and public agencies in eforts to ensure the continued existence
of the species.
Contributed by Matthew T. Bradley | matbradl@gmail.com
VENTURE OUT
The majestic American chestnut, felled by blight nearly a century ago, continues to send up shoots from the Southern Appalachian forest foor.
96 | June 2014 | thelaurelmagazine.com
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98 | June 2014 | thelaurelmagazine.com
VENTURE OUT
Here Fishy, Fishy
I
n the previous columns
weve discussed what
fy fshing is and when
is the best time to fsh.
Now its time to talk about
where to fsh.
Although there is a small,
but growing number of pri-
vate trout streams that can be
fshed for a fee, our discussion
will cover only public access
streams. There are approxi-
mately 3000 miles of public
water trout streams within an
hour and a half drive of High-
lands.
The North Carolina Wildlife
Commission has designated
most of these streams as ei-
ther native, hatchery support-
ed (stocked), or delayed har-
vest. Most of the streams in
Western North Carolina are na-
tive streams. This means that
they are open to fshing year
round and are never stocked.
A few of these streams such as
those located in Panthertown
Valley still hold signifcant
populations of native brook
trout. Others have brown and
rainbow trout that were intro-
duced years ago.
The Cullasaja River between
Highlands and Franklin is an
example of a hatchery sup-
ported or stocked stream.
These streams are closed to
fshing the month of March
to allow stocking to begin and
open the frst Saturday in April.
Stocking continues through
July and anglers are allowed
to keep seven fsh any size
per day. These streams are ex-
cellent places for those who
want to keep fsh since they
are stocked for that purpose.
There are three streams
within an hour and a half drive
that are designated delayed
harvest. This designation
means that the river is super
stocked with hatchery trout in-
cluding many large brood fsh
that have been used for egg
production in the hatchery.
These streams are Nantahala
River above the rafting sec-
tion, Tuckaseegee River be-
tween Highway 107 and High-
way 441 and the East Fork of
the French Broad River just
outside Rosman. These rivers
are designated delayed har-
vest from October 1 until the
frst Saturday in June. During
this period all fshing must be
single hook artifcial lures only
and all fsh must be released.
These streams ofer excellent
opportunities for beginners as
well as those who enjoy catch-
ing greater number of fsh as
well as the chance to catch
larger fsh.
All stream locations and
designations as well as fsh-
ing license and other in-
formation is available at
www.ncwildlife.org.
Contributed by David Wilkes
Highland Hiker
highlandhiker.com
thelaurelmagazine.com | June 2014 | 99
VENTURE OUT
Cover Crops for Garden Health
C
over cropping is a foun-
dational practice in
organic agriculture of
growing seasonal plants,
not for sale or consump-
tion, but instead to beneft
the soil.
We can utilize this wonder-
ful method to manage and im-
prove smaller-scale gardens.
Also considered green manure
or living mulch, cover crops
beneft a garden in a myriad of
ways: Prevent wind and water
erosion; Suppress weeds; Pre-
vent soil crusting and reduce
compaction; Mitigate heat and
baking sun; Manage soil mois-
ture levels; Increase organic
matter in soil; Fix nitrogen (clo-
vers and legumes); Accumulate
trace minerals and nutrients to
make them available to other
plants.
Practiced gardeners under-
stand the importance of pro-
tecting soil. Mulching is the
most common method of soil
protection; cover crops are, in
essence, living mulch. They
help maintain a sympathetic
environment for earthworms
and microbes in upper soil lay-
ers. By contrast, leaving soil ex-
posed quickly reduces its qual-
ity by exposing it to weather
extremes. If youve noticed
garden soil late on a sunny af-
ternoon after a night of rain,
the hard crust that formed
isnt a happy environment for
living things!
On farms, cover crops are of-
ten used as part of a rotational
planting plan, following crops
that demand intensive use of
soil, or in a small window be-
tween vegetable crops. For a
home gardener, they are espe-
cially applicable to fallow areas
of prepared soil, which will not
receive immediate attention.
Once the cover crop dies back,
if its an annual, it is left to de-
compose, providing mulch in
the meantime. If it is perennial
or you are ready to recover that
area of the garden for other
purposes, the cover crop can
be turned into the soil with a
shovel or tiller. Its best to give
two weeks before replanting
after cutting a cover crop.
There are so many cre-
ative ways to work with cover
crops! They are used in low or
no-till growing with great re-
sults. Quite a few cover crops
provide useful harvest, such as
milky oat tops and clover fow-
ers for medicine. As always,
experiment and see how they
work best in your garden. In
the Blue Ridge, cover crops for
the warm season include buck-
wheat, oats, cow peas or soy-
beans, while various clovers,
annual rye or vetch are good
cool season choices. Some
are defnitely self-seeding and
will spread! Extension agencies
like Clemson or Cornell may be
helpful and Johnnys Seeds of-
fers useful information online.
Contributed by Lindsey Mann
Sustenance Design
lindsey
@sustenancedesign.net
100 | June 2014 | thelaurelmagazine.com
VENTURE OUT
Plan Your Ireland Golf Trip
E
ight golfers and seven
non-golfers are joining
me this month for a tour
of Irelands legendary golf
courses.
Ive always loved the natu-
ral contours of the Emerald
Isles links and their breath-
taking beauty. Its easy to be
seduced by their pastoral lay-
outs, but their charm belies
the depth of their challenges.
Like a beautiful woman, they
reward their serious suitors
and humble those who dont
lavish attention upon them.
You can see why I relish
the chance to introduce my
friends to courses like Water-
ville, Lahinch, and Tralee. The
schedule will go as follows.
June 3 Depart USA for
Shannon Airport Ireland
June 4 Arrive Shannon
Where we will be picked up
by our coach & driver and
head to the Malton Hotel,
Killarney. Our home for the
next 6 nights.
June 5 Golf Waterville
Golf Club. Ladies sightsee
while golf is being played
June 6 Golf Ballubunion
Old . Ladies sightsee
June 7 Golf Dooks Golf
links. Ladies sightsee
June 8 Golf Old Head Golf
Club. Ladies sightsee
June 9 Golf Tralee Golf
Club. Ladies sightsee
June 10 Golf Lahinch Golf
Club. Ladies sightsee. After
golf on to Buratty Castle Ho-
tel where we will enjoy an au-
thentic Medieval Banquet in
ancient Bunratty Castle as our
farewell dinner.
June 11 Depart Shannon
Airport for USA
Included in the trip are 7
nights 4 star lodging, a luxury
coach and experienced driver/
guide, 6 rounds of world class
links golf, full Irish breakfast
daily and much more.
I will be happy to help you
organize a group for a similar
trip. Please contact me for
details and questions. You
can also visit my website for
detailed itineraries and much
more information.
Tom Chillemi, PGA; Own-
er Toms Golf Tours; www.
tomsgolftours.com; (706)
982-2357.
Contributed by Tom Chillemi,
PGA Golf Professional
Toms Golf Tours,
info@tomsgolftours.com
Toms tours explore the almost transcendent connection between Ireland and golf.
thelaurelmagazine.com | June 2014 | 101
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Photo by Jason Butler
- Courtesy of Highlands Biological Station
Critter
Corner
T
he Ocoee salamander is
one of our most common
salamanders in our area.
They have a round tail and a
light line from the eye to the an-
gle of the jaw. Some may have
a stripe down the back that can
vary in color from yellow to or-
ange, red, or brown. This stripe
can be irregular or straight. Oth-
ers may have spotting or fleck-
ing on the back instead of a dor-
sal stripe and others, especially
males, may be dark with little or
no patterning.
VENTURE OUT
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104 | June 2014 | thelaurelmagazine.com
Know
Our Birds
T
he male Prothonotary
Warbler has a bright
golden head and breast.
This is a bird of the Deep South.
In North Carolina, it is truly a
common bird of Coastal Plain
swamps, but is much less numer-
ous farther inland. In our area
they are transient in spring, and
very rare in fall. In early sum-
mer, a few reports at very low
elevations, mainly below 2,000
feet, but no indication of nest-
ing; perhaps just late migrants.
VENTURE OUT
Photo by Ed Boos
Courtesy of Highlands Plateau Audubon Society
thelaurelmagazine.com | June 2014 | 105
To view photos and videos of more waterfalls on the Highlands-Cashiers Plateau
visit thelaurelmagazine.com/cashiersnc_outdoors.php and
thelaurelmagazine.com/highlandsnc_outdoors.php
Cullasaja Falls
If you travel even further down US 64 west, three miles past Bust Your But Falls youll come to breathtak-
ing Cullasaja Falls. Cullasaja Falls is another spectacular waterfall on the powerful Cullasaja River, which
winds through its gorge followed by the Mountain Scenic Byway near Highlands NC.This meandering
stream, so languid for much of its twistng course, marshals its power for its namesake falls a majestc
cascade lined by ancient clifs.
WATERFALL PHOTO BY WATERFALLS OF WESTERN NORTH CAROLINA
Download the Waterfalls of Western North Carolina App at:
htp://appstore.com/fickinamazinginc
to enjoy area waterfalls, photos and directons.
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HI STORY
Highlands Renaissance Man
H
ighlands has had many notable full and part time resi-
dents, but one of the most remarkable was Dr. Upton
C. Ewing, summer resident of Highlands in the 1940s
to the 1960s.
He was accomplished in so many felds that personal friend
and Nobel Peace Prize recipient Dr. Albert Schweitzer called
him the reincarnation of Leonardo da Vinci.
Highlands Renaissance Man was an architect, theologian,
philosopher, religious author, musician, and humanitarian. His
love for the Plateau was refected in his architectural contri-
butions including plans for the original hospital building (now
the Crosby Center) in 1947. In 1953-54 he drew up plans for the
present Town Hall. He contributed both to the town without
charge. In 1950 he drafted plans for the rebuilding of the High-
lands Methodist Church, which was dedicated in 1958.
Even more impressive was that Dr. Ewing was essentially a
self-educated universal man. He was a ffth-grade drop-out.
Perhaps school didnt ofer enough challenge. Or maybe money
was so dear that he apprenticed as a carpenters helper, learn-
ing the electrical trade, plumbing, tile setting, cement work,
and construction.
When his studies in trades, science, and philosophy were
complete, he called himself Doctor in three impressive felds:
Metaphysics, Divinity, and Philosophy. Among his many pub-
lications were: Thresholds of Existence, a philosophical and
metaphysical treatise on the theory of evolution, as well as
books on the subject of Christian origins, such as the Essene
Christ, The Prophet of the Dead Sea Scrolls, and The Mar-
tyred Jew.
Oneness was at the core of his philosophical belief: all life
was created in one consciousness. All men were sons of God
and members of a great universal brotherhood. Therefore, all
life in this universal consciousness was sacred and should be
revered. He also believed that each individual had the power
to become anything he chose if he put forth the efort. Clearly,
Ewing walked his talk.
His Leonardo artistic link was evidenced in a bronze sculp-
ture he modeled of Albert Schweitzer, casts of which are at
Boston University and in Boston Symphony Hall.
To learn more about the Plateaus accomplished residents,
read Ran Shafners Heart of the Blue Ridge, Highlands, North
Carolina. Visit Highlands Historical Society during weekends,
June through October, or go online to highlandshistory.com or
email highlandshistory@nctv.com.
by Donna Rhodes | Photo courtesy Highlands Historical Society
Dr. Upton C. Ewings remarkable career was marked by scholarly works, sculptures and landmarks like Highlands Town Hall.
thelaurelmagazine.com | June 2014 | 109
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HI STORY
Army Training in Sapphire Valley - 1966
T
his story actually starts just a few miles east of Sap-
phire Valley in 1963 when NASA began operations at
the Rosman Satellite Tracking Station today known
as PARI. (A visit to this web site will explain more, www.pari.
edu/about_pari/history/)
It is believed that in addition to tracking satellites, much
more activity and research was conducted back in the Pis-
gah Forest than was made public. It is believed the Army and
NASA used the forest for testing various aircraft as can be
attested to by residents here at that time!
Given the Army knew of the mountainous terrain, the small
and mid-sized lakes, and various valleys in the area, looking
back now it is no surprise the Army came here to train!
With the first American troops arriving in Vietnam in 1965,
the Army needed a place to train for the mountainous areas
they would soon encounter in country. The Army requested
and was given nearly full access to the Sapphire Valley re-
sort for training. Residents of Sapphire Valley welcomed the
troops and entertained and fed many of them during their
training.
Pictured near the old fire tower on Toxaway Mountain,
the Sikorsky H34 is seen preparing to lift off. This helicopter
was used early in Vietnam and research indicates it may have
been the first the Army outfitted with guns the creation of
the first helicopter gun ship.
The larger helicopter is thought to be an S-62 or SH-3. It
has characteristics of both and may have been under modi-
fication testing. It must have been quite a site to see such a
large craft landing on Fairfield Lake!
The Howerdd Family, owners of Sapphire Valley resort at
the time, and the many residents here were honored and
proud to serve America up close and personal in this way.
Contributed by Rick Stargel | Photos courtesy Sapphire Valley Historical Society
This is part of a series of articles about the history of Sapphire Valley | TheHistoryofSapphireValley.org
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HI STORY
The Old Ones of 1891
I
n the December 16, 1891, issue of The Tuckaseigee Democrat
newspaper there appeared an unsigned Letter to the Editor,
which is worth repeating here.
I want to write a few lines for the beneft of the friends
of the old people around Cashiers. We have nine over seven-
ty years old, within three miles of each other. Major Wm. H.
Bryson, who was 93 on the 8th of Last October, is the oldest.
He is still hearty to eat and can walk about in the house. His gen-
eral health is good. He is just wearing out cant cover himself
in bed these cold nights and it is very hard for him to keep warm.
Old Uncle Alfred Zachary is next oldest. He is very nearly
worn out, his hearing and mind both nearly gone. He is about
90 years old. [born 1804]
Uncle Andy [Alexander] Zachary is next. He, too, is nearly
worn out and cant walk, on account of some disease in his feet.
[erysipelas] He still rides out and keeps cheerful. Aunt Betsy
Allison [Elizabeth Zachary], their sister, is next. She is much
stouter than last winter. She is visiting in Fairfeld at present.
Aunt Sally Hooper is confned to her bed all the time. She is
staying with her son-in-law, Columbus Long.
Aunt Nancy Hill is still able to knit and supports herself with
the help of her friends. I think the county might help the poor
old souls a little. She cant bear the idea of going to the poor-
house. Only think of a poor old woman, over 70, having to
support herself!
Old Mrs. Jones is in very poor health. She is the mother-
in-law of the one-armed mail carrier. He has but one arm, and
sixteen in his family depending on him for daily bread. One is a
daughter, 18 years old, who has never walked a step. She really
needs help of the county. He lost his arm in the defense of our
land and he ought to be helped. Good old soldier, I think of him
and send him a Christmas present.
Old Mr. and Mrs. Rochester are both over 70. He is fail-
ing very fast. He has had his hands and heart full with his af-
ficted wife over 40 years, yet he never seems tired or careless
towards her.
I want to hear from other parts of the county. Who can
show more old people in one neighborhood?
Contributed by Jane Gibson Nardy, Historian, Cashiers Historical Society
Alfred Zacharys Home
A letter spotlights the plight of the elderly in Jackson County, circa 1891.
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HI STORY
Summer People
T
he A. S. Jenkins family are thought
to be one of the areas earliest
Summer People, as the locals
called them.
They frst stayed in the Fowler House
Inn, the most prominent landmark be-
low the lake in Old Glenville. They had
a house before Lake Glenville was built
about one-fourth of a mile south of the
present Hamburg Baptist Church on US
107. It is believed they frst owned their
house in the 1920s or early 30s, above
Old Glenville.
The Jenkinses were from Colum-
bia, South Carolina, where Mr. Jenkins
owned a Nash Car Dealership. Many
people remember the house on the
curve with the sign, HI JENKS. Flor-
ence and Tina were the Jenkins chil-
dren. Some thought one girl was named
Dolly. The Jenkins came to their house
during the summers and Mrs. Jenkins
brought her maid with her.
Interestingly, the Jenkins house was
on a small lake that was made larger
with the fooding of Lake Glenville. The
N.C. Highway 107 causeway now sepa-
rates the main lake from the earlier
lake. Older residents say the smaller
lake, on Cedar Creek, may have been
built to furnish a head of water for
a grist mill downstream. It is thought
that the original mill owner was Alex
Wilson, circa 1836. Harlin Bryson ran the
grist mill in 1926. Harlin lived above or
where the Jenkins house is located. Fur-
ther downstream was Wilburn Taylors
Store on Old Highway 106 (now under
the lake) and Cedar Creek Road inter-
sections. This road closely paralleled
Hurricane Creek.
According to Bill Fisher, Jenkins had
a shingle mill for making white pine
shingles. These shingles were used for
siding on houses and other buildings.
The shingle mill may have been in or
near the Harlin Bryson Grist mill on Ce-
dar Creek. A photo with Margie Owen
shows the Jenkins house partially shin-
gle sided. Gaston Seals, caretaker for
the Jenkins, reports they had an electric
plant, probably in the 1920s-30s. Mr.
Jenkins strung lights up and at night
people would come from miles around
to see the lights. Electricity may have
been produced from a water wheel gen-
erator or from a Delco system.
Sandy Robinson Bryson says her
mother Ellen Paxton Robinson Bryson
walked after school from Old Glenville
to visit her grandparents on Bee Tree.
Occasionally, Mrs. Jenkins invited Ellen
in for tea and cookies as she walked by
the house. Sandy remembers the Jen-
kins having a Woody sided station
wagon of 1940s vintage.
After the Jenkinses passed on, the
family sold the extensive property at
auction to several buyers. Today, the
Hi-Jenks house can still be seen next to
the two lakes on NC 107 just east of new
downtown Glenville.
Glenville Area
Historical Society
2014 Calendar
Saturday, June 21 Annual
Ice Cream Social, Glenville
Wesleyan Church, Highway
107, 3-5 PM
Saturday, July 19 - Annual
GAHS History Tour- Highway
107/Bee Tree/Cedar Creek
Area
August Date TBA - Annual
Meeting Historical Speaker
October 9-12 - Leaf Festival
Participation
To contribute, join and to
request a membership
brochure email glenvillehis-
toricalsociety@yahoo.com
or call GAHS President Carol
Adams at (828) 743-1658.
Contributed by Carol Adams, Founding Member and President, Glenville Area Historical Society
The Jenkins familys lighted home was one of the areas earliest attractions.
Old photos,
documents and
drawings are always
on display at The
Glenville Area
Historical Society
June Ice Cream Social,
July History Tour and
Membership
Meetings.
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Explore
downtown
Cashiers
VISIT
CASHIERS
CONSIGNMENT
SHOPPES
To Highlands
Cashiers
Hwy. 64 W
H
w
y
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1
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7
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e
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M
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r
m
a
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Frank Allen Rd.
3
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Alexander
Gardens
Chestnut
Square
2
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thelaurelmagazine.com | June 2014 | 117
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1
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thelaurelmagazine.com | June 2014 | 117
Explore
downtown
Cashiers
VISIT
CASHIERS
CONSIGNMENT
SHOPPES
To Highlands
Cashiers
Hwy. 64 W
H
w
y
.
1
0
7
N
L
a
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c
e
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d
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M
a
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m
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l
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Frank Allen Rd.
3
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6
Alexander
Gardens
Chestnut
Square
2
1
5
6
118 | June 2014 | thelaurelmagazine.com
MOUNTAI N WEDDI NG
A Fairy Tale
Contributed by Elizabeth Fletcher, I Do Events
Photos by Vue Photography
thelaurelmagazine.com | June 2014 | 119
MOUNTAI N WEDDI NG
120 | June 2014 | thelaurelmagazine.com
MOUNTAI N WEDDI NG
Life rarely goes the way we
want, but for Kendall and Patrick
Schnidler it is truly a fairy tale.
Kendall and Patrick both at-
tended the University of Geor-
gia, crossing paths in a geogra-
phy class and a great friendship
was born.
After dating seven years, Pat-
rick proposed on a family vacation
in Mustique.
Kendall knew precisely the ex-
act feel she wanted for her wed-
ding. As a designer, it was im-
portant to her that the wedding
refected her personality.
The couple had no doubt about
where they wanted to get mar-
ried. They had made many happy
memories at Kendalls parents
home in Highlands. The pictur-
esque property was complete
with a beautiful mountain vista,
rhododendron arbor where cock-
tails could be served, and the sun
would set directly behind them
the couple during the ceremony.
Kendall allowed her mother
Dian to handle most of the de-
tails and they enlisted the help
of Elizabeth Fletcher with I Do
Events to help plan their beautiful
May event.
Nobody knows Highlands and
Atlanta better than Elizabeth,
says Kendall, so she was re-
sponsible for coordinating all the
details and heading up the entire
team. I really feel so lucky to have
had her on board.
Kendall was inundated with
work demands and relied heav-
ily on her mother to collabo-
rate with Elizabeth. Not one
detail was forgotten and the
date was set for May 27, 2012,
Memorial Day weekend.
The save-the-date announce-
ment set the stage for the event.
Guests received old-school view
fnders that displayed 3D pictures
of Patrick and Kendall on the
rocks where he proposed, along
with details for the wedding.
Mountain Wedding
continued on page 124
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MOUNTAI N WEDDI NG
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MOUNTAI N WEDDI NG
The weekend began with a welcome party at Springhouse
at Old Edwards Inn. Kendalls grandparents had a home in
Ireland for 25 years, and they were thrilled to fnd that Old Ed-
wards Inn had an Irishman who personally made authentic Irish
cofee for the guests, while two of Kendalls nieces performed
Irish dances.
The next day kicked of with a picnic on a private property on
Lake Glenville. Guests were transported to the lake in buses and
upon arriving were greeted with an array of water sports. Boats
were available for skiing and tubing and there was a bluegrass
band for entertainment.
That evening, the rehearsal dinner was held at The Bascom.
The Coleman /Winingder family had graciously donated the cov-
ered bridge to The Bascom and had strong ties to the venue. An
Ibiza Food Truck was brought in for the night and Kendall and
Patrick each had their own menu, since Kendall is a vegetarian.
After the rehearsal dinner, guests attended a Wigged Out
Party at Highlands Smokehouse. If you didnt bring your wig, no
worries, there were wigs and mustaches for all.
The next day the sun was shining and the temperature was
perfect for an outdoor wedding. The ceremony began with a
gospel choir from New Orleans, which serenaded the guests
while leading the bridal party down the aisle. The bridal party
included 10 family bridesmaids, seven fower girls, all of Ken-
continued from page 120
Mountain Wedding | continued on page 126
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MOUNTAI N WEDDI NG
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MOUNTAI N WEDDI NG
dalls nieces and nephews, as well as two of her rescue dogs.
Vows were exchanged with a dramatic sunset faring over
the mountains.
After the ceremony, guests gathered for cocktails and appe-
tizers in the rhododendron arbor. The arbor was draped with
hanging candles and over 10,000 white lights by Urban Earth
Design Studios from New Orleans, the foral designer chosen
for the wedding.
A candlelit path led to a sparkling clear-topped tent for din-
ner, with custom wood chandeliers and white fabric draping.
The evenings menu featured tomato soup sips with grilled
cheese garnish, fried catfsh bites with caper berry remoulade,
miniature tacos with crispy tuna and jicama slaw, along with sta-
tions of tenderloin of beef, lamb chops, sockeye salmon and,
continued from page 124
Mountain Wedding | continued on page 128
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MOUNTAI N WEDDI NG
128 | June 2014 | thelaurelmagazine.com
MOUNTAI N WEDDI NG
of course, shrimp and sausage over three-cheese grits. The ca-
terer, Sun In My Belly, also had a connection to New Orleans and
created a menu that refected the cuisine of New Orleans, Ken-
dalls hometown. Guests were surprised with Caf Du Monde
cofee and miniature beignets in small brown paper bags as late
night snacks. Of course, the beignets were passed by waiters
wearing the Caf Du Monde hats.
Kendall and Patrick drove away in an English-made Morgan
and guests left on golf carts through the candlelit rhododendron
grove. After a honeymoon at the Four Seasons in Thailand, the
couple resides in New Orleans, where they have been blessed
with a beautiful baby boy.
continued from page 126
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MOUNTAI N WEDDI NG
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Grand Location, Beautiful View
HOMES & LI FESTYLES
E
njoy views of Whiteside Mountain as the decade-old trees
sway gently in the cool breezes high atop Cowee Ridge
(elevation 4,500). You sip a relaxing cup of cofee as
mornings dew shimmers across the expansive lawn. A short
golf cart ride leads to the fairways of Wildcat Clifs Country
Club. Oh, so relaxing and invigorating.
A level entry via the covered porte cochere provides easy
access to the homes Great Room with its wall of glass that
frames the distant mountain vistas. There can be no better
place for your family to gather than in front of the tall stone
freplace reaching high into the vaulted ceiling. The open foor
plan ensures that you are never far from the action whether
you are puttering in the kitchen preparing another gourmet
meal or you enjoying natures beauty from the broad deck
that traverses the length of the house. Gather around the
game table to complete that family scrapbook or to show your
prowess at a card or board game. Revel in the memories built
around the large family dining table as you share the joys of
the day.
Relax and reinvigorate in the expansive master bedroom
suite with its dual closets and large master bath. Snuggle into
an easy chair with your favorite book or track the stars from
your corner of the deck. You are in charge here; make the
best of it.
Your guests enjoy their own slice of paradise in two guest
suites on the other side of the house. Each room provides an
ensuite bath and closets galore. Grandchildren will clamor
for their own private space on this homes terrace level. The
media room is large enough for a big screen TV and a billiard
or ping-pong table plus enough seating to corral your sons
soccer team. The rooms kitchenette means that snacks and
beverages are close at hand for every occasion. Exit via the
glass doors to the gently-rolling yard and the beauty of nature.
The two-car garage provides easy access in inclement weather
along with storage.
When the sandman calls, mosey on into the huge bedroom
with its own private bath. Whether it is flled with bunk beds
for the kids or is furnished as a suite for the in-laws, this space
just begs to fll your familys needs.
Let your creative skills personalize this home to your fami-
lys style. The two-acre lawn beckons children to play while be-
ing surrounded by natures beauty. You enjoy the homes fex-
ibility and easy livability. The convenient location equi-distant
between Highlands and Cashiers in a community setting with
paved roads and community water simplifes your life with very
reasonable HOA dues. All this for less than $600,000-can you
ask for more? Good location, ease of maintenance, moderate
price, community setting? Your mountain dream home waits.
For more information on this home or other area homes con-
tact Tammy Mobley of Highlands NC Realty at (828) 524-5420.
by Wiley Sloan
thelaurelmagazine.com | June 2014 | 133
HOMES & LI FESTYLES
134 | June 2014 | thelaurelmagazine.com
The Right Con Text
HOMES & LI FESTYLES
O
n a ship headed away
from an exploratory
mission to Earth . . .
Speculate what part of
our Earth texting experiment
stimulated my squeelimbs
most pleasantly, Bleele said.
Larval Earthlings texting
each other to surreptitiously
acquire examination respons-
es? replied Klemik.
Neep, said Bleele.
Earthlings texting criminal
elements to obtain excessive
quantities of prohibited phar-
maceuticals? Klemik said.
Neep, said Bleele.
Selfes of Miley Cyrus? re-
plied Klemik.
HmmmmmNeep, said
Bleele.
What then? Speak. Can
you not see I am full of activ-
ity? said Klemik.
What are you doing?
asked Bleele.
Observe, said Klemik.
Texting? asked Bleele,
looking over his shoulder.
I must interact with these
life forms to create a statistical
data base for the Collobates,
replied Klemik.
Hmmm said Bleele.
So, what? asked Klemik.
What? asked Bleele.
The what you asked me,
said Klemik.
What what? asked Bleele.
I do not know what what.
You are the frst sayer of what
in reference to squeelimb
stimulation, said Klemik.
Ah, now it is brought to
mind, said Bleele.
So what? yelled Klemik.
I forgotKidding! said
Bleele, vibrating and snorfing.
Alien laughing is kind of like
watching a wind-up toy expe-
rience a Heimlich.
(Cell phone buzzes. Its an
angry emoticon from Klemik.)
I am of an extremely large
apology, said Bleele, cower-
ing.
If you do not hurry and
make your point my noiders
shall wither and we will be co-
heaving on the tormig, said
Klemik, his eye stems starting
to coil.
Neep! Neep! I will share the
texting event: An Earth moth-
er was absent seven Earth
rotations from her larvae. On
return, her larvae ofered her
soft, sweet food covered in
wax fre sticks, and gave her
boxed tokens wrapped in col-
orful dried wood mashings
and fat cable strips.
I am withering, Bleele
said Klemik, his eye stems now
in tight springs.
Neep, let me fnish. The
larvae tried to engage their
mother, telling her many
chronicles of their adven-
tures. But her communica-
tion device notifed her of an
incoming text. She was com-
pelled to answer as though
the device would detonate if
ignored. Her opposable dig-
its were a cosmic blur as she
replied, then read the screen,
and replied, and read
on and on. The larvae were
abandoned again, their Earth
mother within reach, yet un-
touchable, said Bleele.
Bleele, this is an incredible
report! Our iDevice distribu-
tion is successful. Earth larvae
are ignored. Earthlings no lon-
ger communicate with touch-
ing and eye contact. Soon we
will implant every communica-
tion appliance with our slave
programming. Earthlings will
be our mindless dogs. The Col-
lobates will reward us with
numerous shiny clards. Oh,
Bleele, my noiders are flling
up again, said Klemik, his eye
stems standing at attention.
As Bleele and Klemik speed
of to their home planet, elec-
tronic mechanisms worldwide
are being reconfgured. Bzzz-
tttttexcuse me, text com-
ing in. I am instructed to tell
each of you to turn on your
communication devices to re-
ceive an urgent message
by Donna Rhodes
Revealed At Last! The mysteries of texting make perfect sense with a little bit of background information.
For more information on Highlands and Cashiers visit thelaurelmagazine.com
thelaurelmagazine.com | June 2014 | 135
HOMES & LI FESTYLES
136 | June 2014 | thelaurelmagazine.com
HOMES & LI FESTYLES
Portfolio Maintenance
N
ow that summer is in full
swing, youll probably
be enjoying time of at
your favorite vacation spot, if
you havent already. One of the
last things thats likely to be
on your mind this time of year
is your investment portfolio.
But after you get some well-
deserved rest, you might want
to take some time to make sure
your investments are working
harder than ever to meet your
fnancial goals.
Review Your Investment
Mix. If youre a long-term inves-
tor, youve probably been ad-
vised countless times to avoid
the temptation to tinker with
your portfolio as the value of
your investments goes up and
down. Many experts say your in-
vestment expectations should
be based on a long-term time
frame, so you shouldnt worry
too much about temporary
downturns in your portfolios
value. Thats good advice, but
that doesnt mean you should
put your investments on auto-
matic pilot. The stock markets
volatility in recent years could
mean that your portfolio has
become unbalanced. If your
investment plan assets have
shifted in value, your portfolio
could be exposed to more risk
than you want. You may want
to reposition some of your as-
sets to refect your investment
goals, time period to invest and
comfort level for risk.
Give Your Budget A Mid-
year Checkup. Now that your
annual household budget has
been in place for half a year,
look at how your spending is
matching up with your bud-
geted amounts. For example,
if you budgeted $1,000 for new
clothing this year and have
spent $800 through July, you
have only $200 left for the next
six months of the year. That
should not only be a warning
sign to curtail your shopping
sprees but an indicator that you
may be in danger of tapping
your savings and investments
to pay for expenses exceeding
your income.
Identify Maturing Munici-
pal Bonds. Many municipal
bond issues typically mature
in June and July. Before decid-
ing how to reinvest your bond
proceeds, determine wheth-
er your investing timeline,
goals and risk tolerance have
changed. If not, you may want
to buy more municipal bonds
to replace those that have
matured. Your need for feder-
ally tax-free income, your tax
bracket and your investment
objectives should serve as
your main criteria for deter-
mining how municipal bonds
ft into your overall invest-
ment strategy. Be aware that
you may receive a lower inter-
est rate on municipal bonds
purchased today. Keep in
mind municipal bond income
payments may be subject to
local taxes, state taxes and/or
the alternative minimum tax.
Give yourself some time to
relax this summer. But dont
take an extended vacation
from monitoring your invest-
ment portfolio and invest-
ment plan. In the long run,
youll rest easier knowing that
your investment plan is on
track to helping make your
dreams come true.
Contributed by
Granville Younce
Advisor at Wells Fargo
Advisors in Highlands at
(828) 787-2323.
thelaurelmagazine.com | June 2014 | 137
HOMES & LI FESTYLES
The Right Adjustment
P
atients will ask, should
I come for maintenance
adjustments? Absolute-
ly! Its an interesting ques-
tion, because we all maintain
our golf cart, our automo-
biles, our homes, and take
care of our pets, but when
it comes to ourselves, we
usually wait until something
is not working before we
seek the advice of a trained
professional. Regular chiro-
practic adjustments stimu-
late our nervous system and
help to maintain balance in
healthy tissue.
Have you ever stopped to
think about what a miracle
you are? A few interesting
facts: our feet have 52 bones,
accounting for one quarter of
all the human bodys bones;
we produce enough saliva in
our lifetime to fll two swim-
ming pools; our stomach acid
is strong enough to dissolve
razorblades; we produce
enough heat in thirty minutes
to boil a half gallon of water;
nerve impulses to and from
the brain travel as fast as 170
miles an hour; our body is es-
timated to have 60,000 miles
of blood vessels; by 60, most
people have lost half of their
taste buds; 300 million cells
die in the human body every
minute. These are only a few
of our bodies characteristics.
Our nervous system is re-
sponsible for making all of
these functions work on a
regular basis. Your body has
the ability to heal itself from
anything given the proper
care and maintenance. We
need and should have regular
maintenance adjustments.
Stimulate that nervous sys-
tem to make it work more
efciently! The premise be-
hind chiropractic is that mis-
alignment in the spine (spinal
subluxation) has the poten-
tial to decrease neurological
capacity, therefore afecting
your lifes potential. Spinal
subluxations are believed
to have emotional, physical,
and chemical origins. A doc-
tor of chiropractic is able
to identify the subluxation,
and reduce it through a spe-
cifc chiropractic adjustment
(manipulation). So it is time
prioritize, be proactive and
include chiropractic main-
tenance adjustment in your
regular health plan and, of
course, regular golf or tennis.
Contributed by Jim Johnson,
DC, DACBN & Resa Johnson, DC,
DACBN, Cashiers Chiropractic
and Acupuncture
(828) 743-9070
138 | June 2014 | thelaurelmagazine.com
HOMES & LI FESTYLES
Dealing With Sciatica