Consuming raw or undercooked food may increase your risk of food born illnesses
20% gratuity will be added to parties of 6 or more.
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FARE Lunch
Smalls Crispy Tuna Roll avocado, pickled ginger, tamari vinaigrette 14 Scallop Ceviche cilantro, jalapeo, onion, cucumber, coconut milk 11 Cauliflower & Chick Peas cucumber dill yogurt 8 Leeks & Fennel black olives, goat cheese, multigrain crostini 9 Farmhouse Flatbread bacon, sharp cheddar, Granny Smith apple 12 Short Rib Flatbread port reduction, fig, gorgonzola 12 Hummus Platter roasted red pepper, olives, celery, carrots, pita 9
Salads Fare Mixed Greens fresh vegetables, pepitas, currants, miso dressing 8.5 Gingered Beets walnut chutney, ricotta, baby arugula salad 10 Caesar brioche croutons, Parmesan Reggiano 8.5 Greek tomatoes, cucumbers, red onion, olives, feta, red wine vinegar, E.V.O.O. 11 Add chicken 4, salmon 5 or flank steak 5 to your salad
Mains Flank Steak Wrap spinach, roasted peppers, blue cheese dressing 12 Grilled Chicken arugula pesto & bacon on ciabatta 12 Vegetarian hummus, spinach, roasted peppers & tomatoes on multigrain 9 Tuna Melt swiss cheese and guacamole 12 Southwest Burrito eggs, chorizo, black beans, cheddar, pico de gallo, 13 topped with pork green chili Apple Ricotta Pancakes maple yogurt and sauted apples 9 Veggie Omelet of the day toast, side salad, roasted potatoes 11 Meat Omelet of the day toast, side salad, roasted potatoes 12 Bison spinach & feta bison burger served open faced and topped with lemon herb yogurt 19 Fish Tacos citrus slaw, black beans, brown rice 13 Beef Burger grass fed beef, sharp cheddar, challah bun, hand cut fries 14
Kids Menu Mac N Cheese macaroni with cheddar sauce 4 Whole Wheat Pasta with butter and Romano cheese 4 Flatbread Pizza with tomato sauce and cheese 5
Sides French Green Beans sauted with garlic and shallots 6 Roasted Potatoes sweet potatoes 6 Spinach sauted with garlic 6 House Fries 5 Truffle Hand Cut Fries truffle oil, parmesan cheese, chipotle aioli 8