Feng Chens Vita

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Feng Chens VITA
(Updated by April 19, 2013)

Name: FENG CHEN
Rank: Professor (75% Research, 25% Teaching)
Department: Food, Nutrition and Packaging Sciences
Date of Employment: August 15, 2001
Date of Promotions: Professor, August, 2011
Date of Tenure Awarded: Tenured Associate Professor, August, 2007

Education
Earned Degrees University Date of Award
BS. Shanghai Fisheries University, P.R.China 1990
MS. Wuxi Institute of Light Industry (now changed to
Southern Yangtze University), P.R.China, 1992
Ph.D. Louisiana State University (LSU), Baton Rouge, USA 1998

Professional Experience:
2011---Present: Professor, Department of Food, Nutrition and Packaging Sciences, Clemson
University, Clemson, SC, USA
2007---2011: Associate Professor, Department of Food Science and Human Nutrition, Clemson
University, Clemson, SC, USA
2001---2007: Tenure-track Assistant Professor, Department of Food Science and Human Nutrition,
Clemson University, Clemson, SC, USA
2000---2001: Research Assistant Professor, Department of Entomology, LSU, Baton Rouge, USA.
1999---2000: Postdoctoral researcher, Department of Entomology, LSU, Baton Rouge, LA, USA.
1998---1999: Postdoctoral researcher, Audubon Sugar Institute, LSU, Baton Rouge, LA, USA.


Description of Duties:
My primary teaching responsibility (25%) is to teach Food Chemistry II (or called Food Analysis, FDSC
402/602) and its labs (every Spring semester) and course FDSC 820 Advanced Food Chemistry:
nutraceuticals and flavors and course 421 for undergraduate creative inquiry program. My research
(75%) interests have been focusing on several aspects including: (1) functional food/nutraceuticals, which
focuses on characterizing the bioactive chemicals in foods and agricultural products, especially those health
benefiting chemicals from medicinal plants, and inducing bioactive phytochemicals through various
techniques of chemical stresses, fermentation, genetic engineering, etc; (2) food flavor chemistry, which
encompasses determining the volatile chemical profiles of interested foods and non-food agricultural matrix
by using modern state-of-art instruments, such as GC-MS, LC-MS, etc, and studying mechanisms and
pathways of characteristic flavor formations; (3) Food safety on rapid chemical analyses and development
of antibodies for medicinal therapeutic research combined with the nanotechnology; and (4) making
biodiesel and biofuels from agricultural byproducts.

Teaching Activities:
A. Taught Courses
1. Food Chemistry, FDSC 401/601; 2001-2010;
2. Food Analysis, FDSC 402/602, from 2010-present
3. Instrumental Analysis of Packaging Material, PKGSC 822/ FDSC 820, taught with Dr. Kay
Feng Chens Vita

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Cooksey, summer semester, 2002.
4. Advanced Food Chemistry: Nutraceuticals and Functional Food, FDSC 820, since Spring,
2009
5. Creative Inquiry Team Research, 2006-present


Advising in the Department of Food Nutrition and Packaging Sciences:

Visiting Scholars / Postdoctoral Researchers:
Zhengyu Jin Ph.D 08/2002------11/2002. Now Vice President for research and education and Professor
of Southern Yangtze University, Wuxi City, Jiangsu Province, China.
Guanghong Zhou Ph.D October, 2005. Now President for research and education and Professor of the
Nanjing Agricultural University, Nanjing City, Jiangsu Province, China.
Guoqing He Ph.D September, 2005. Ex-vice Dean and Professor of School of Food Science and
Engineering, Zhejiang University, Huangzhou City, Zhejiang Province, China.
Jing Wang*, Ph.D 03/2004------01/2005. Professor of the College of Chemical & Environmental
Engineering, Beijing Technology and Business University, Beijing, China.
Bo Li*, Ph.D 08/2004------07/2005. Associate Professor in the School of Food Science and
Engineering, China Agricultural University, Beijing, China.
Zhigang, Li* Ph.D 02/2005-----01/2006. Research technician in the Department of Genetics and
Biochemistry, Clemson University.
Hui Zhang Ph.D 07/2005------12/2005. Professor in the School of Food Science and Technology,
Jiangnan University, Wuxi City, Jiangsu Province, China.
Zhiwei Wang MS, 11/2005------July, 2005. Professor and director of the Plant Institution of Qinghai
University, Xining City, Qinghai province, China.
Xiaowen Wang Ph.D 06/2006------06/2007. Vice Dean, School of Food Science and Technology, Shanxi
Agricultural University, Taigu, Shanxi Province, China.
Huarong Tong Ph.D 08/2007------08.2008. Department Chair and Professor in the Department of
Food Science, Southwest University, Chongqing, China.
Litao Peng Ph.D 06/2009------06/2010. Dean of College of Life Science, Tarim University, Xinjiang
Autonomous Region, and Professor of the School of Food Science and Technology,
Huazhong Agricultural University, Wuhan, Hubei Province, China
Hui Ni Ph.D 07/2010----3/2012. Professor of College of Biological Engineering, Jimei University,
Fujian Province, China.
Songyi Lin Ph.D 10/2010----10/2011. Vice Dean, Jilin University, Jilin Province, China.
Yin Jiang Ph.D 09/2011----8/2012 Vice Dean of Food College, Shihezi University, XinJiang
Autonomous Region, China.
Fuping Zheng Ph.D 03/2012----10/2012. Vice Dean, Beijin Technology and Business University, China.
Guohua Zhao Ph.D 06/2012----08/2012. Dean, Southwest University, Chongqing, China.
Jingming Li Ph.D 08/2012----present. Professor from China Agricultural University, Beijing, China.
Young-chul Lee Ph.D 08/2012----present. Research Director, Korea Food Research Institute,
Republic of Korea.
Yanli Ma Ph.D 12/2012----present. Visiting scientist from China Agricultural University, China.
Feng Chens Vita

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Yin Wan Ph.D 08/2013----08/2014. Associate professor from Nanchang University, Jiangxi Province,
China.

Graduate Student Major Advisees:
Hyunjin Kim, Ph.D (Graduated, 08/2005), Prof., Gyeongsang National University, Korea.
Chagnqin Wu, Ph.D (Graduated, 08/2005), Assist Prof., University of Delaware, USA
Yongxiang Yu, MS (Graduated, 12/2006), Columbia, SC, USA
Yenhui Chen, MS (Graduated, 05/2007), Assit. Prof. Mingdao University, Taiwan
Xiaohu, Fan, Ph.D (Graduated, 12/ 2008). R&D Director, Clemson, USA
Huaping Zhang, Ph.D (Graduated, 12/ 2008), Lab Manager,University of Kansas, KS, USA
Hatice Tokpunar MS (Graduated, 12/ 2010). Ph.D student in USC, From Turkey
Juanjuan Yin Ph.D (Graduated, 08/ 2010). New York, USA
Mike Nigh MS (Graduated, 08/2011), Wisconsin, USA
(Yuki) Qi You Ph.D (Graduated, 05/2012), Chicago, USA
Meiyan Yang Ph.D (Graduated, 06/2012), DuPont Company, Shanghai, China
Gregory S. Jones MS (Graduated, 05/2012), Continue for Ph.D degree
Yawei Ning Ph.D (Graduated, 03/2013), Hebei University of Technology, China
Hsiangchi Huang MS (In study) 2011 (Spring---present, from Taiwan)
Huang Trang MS (In study) 2011 (Spring---present, from Vietnam)
Peiching Lin MS (In study) 2012 (Spring---present, from Taiwan)
Qingchun Liu MS (In study) 2013 (Spring---present)
Bolim Lee Ph.D (In study) 2013 (Spring---present, from Korea)
Zhipeng Yu Ph.D (In study) 2012 (Fall---present)
Wenzhu Zhao Ph.D (In study) 2012 (Fall---present)

Graduate Committee Served:
Luis Osorio, Ph.D. (Food Science and Human Nutrition) Oct. 2001-----graduate
Bradley David Osterhout, MS (Food Science and Human Nutrition) Jan., 2002 ----graduate
Keri B. Cantrell, Ph.D (Biosystem Engineering) Dec., 2004 ---graduate
Ranjith Kumar Kalleda, MS (Food Science and Human Nutrition) Jan. 2004-----graduate
Linda Creel, Ph.D (Animal Veterinary Sciences) Jan, 2005-----present
Jason Raines MS (FNPS) Jan, 2007-----present
Matthew Cousins MS (Horticulture) Jan, 2007-----graduate
Hem Joshi Ph.D (Biosystem Engineering) Jan, 2009-----graduate
Kate Cummings MS Forest May, 2012--graduate
Rabia El-Hawaz Ph.D (Horticulture) Sept, 2012----present
Asma Abdelghafar Ph.D (Plant and Environment) Jan, 2013----present


Other Advising:
Clemson University Badminton Club Advisor (2004-present)
Clemson Food Science Club Advisor (20092010)

Record of scholarly work:
Published/Presented Abstracts: 71 (including presentations and posters)
Refereed Journals articles: 107 (published), plus other 7 submitted in revision or review
Books 2
Book chapters: 8
Feng Chens Vita

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Published/Presented Abstracts: 80
Patents: Approved: 5 (including US and Europe); In petition: 3

Selected Peer-Reviewed Journal Publications:

1. Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma,
Juan Xu*. Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil
Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro).
PLOS ONE, 2013, 8(3):e58411
2. Guoxiang Jiang, Sen Lin, Lingrong Wen, Yueming Jiang, Mouming Zhao, Feng Chen, K.
Nagendra Prasad, Xuewu Duan, Bao Yang*. Identification of a novel phenolic compound in litchi
(Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chemistry 136 (2013) 563568.
3. Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang,Yueming Jiang.
Structural characteristics and antioxidant activities of polysaccharides from longan seed.
Carbohydrate Polymers 92 (2013) 758 764
4. Yue Long Chen; Hui Ni; Feng Chen; Hui-Nong Cai; Li-Jun Li; Wen-Jin Su. Purification and
characterization of a naringinase from Aspergillus aculeatus JMUdb058: Journal of Agricultural
and Food Chemistry. 2013, 61(4): 931-938.
5. Qi You, Feng Chen*, Xi Wang, Julia L. Sharp and Yuru You. Analysis of Phenolic Composition
of Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant
Capacity. Journal of Food Science, 2012, Vol 77(10), pp. C1115-1123
6. Qi You, Feng Chen* Hui Ni, Xi Wang, Yueming Jiang, Joe-Ann H. McCoy. HPLC-MS analyses
and bioactivities of novel chemicals in Devils club (Oplopanax horridus (Sm.) Miq.). Food
Chemistry, November, 2012, 135(1): 199-207
7. Yawei Ning, Qiang Li, Feng Chen, Na Yang, Zhengyu Jin, Xueming Xu*. Low-cost production of
6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous.
Bioresource Technology, 2012, 104: 660-667.
8. Litao Peng*, Shuzhen Yang, Yun Jiang Cheng, Feng Chen, Siyi Pan, Gang Fan. Antifungal
activity and action mode of pinocembrin from propolis against Penicillium italicum. Food Science
and Biotechnology. December 2012, Volume 21, Issue 6, pp 1533-1539.
9. Zhipeng Yu, Boqun Liu, Wenzhu Zhao, Yongguang Yin, Jingbo Liu*, Feng Chen. Primary and
secondary structure of novel ACE-inhibitory peptides from egg white protein.. Food Chemistry,
2012,133(2):315-322.
10. Zhipeng Yu, Feng Chen, etc. Anti-diabetic activity peptides from albumin against alpha-
glucosidase and alpha-amylase. Food Chemistry. December, 2012, 135(3):2078-2085
11. Cuihua Liu, Hongyan Zhang, Zhaoyi Dai, Xi Liu, Yue Liu, Xiuxin Deng, Feng chen, Juan Xu
*
.
Volatile Chemical and Carotenoid Profiles in Watermelons [(Citrullus vulgaris (Thunb) Schrad
(Cucurbitaceae)] with Different Flesh Colors. Food Science and Biotechnology, 2012, 21(2):531-
541;
12. Cuihua Liu, Yunjiang Cheng, Hongyan Zhang, Xiuxin Deng, Feng chen, Juan Xu
*
. Volatile
Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro). Journal of Agricultural and
Food Chemistry, 2012, 60:2617-2628;
13. Qi You, Feng Chen*, Julia L. Sharp, Xi Wang, Yuru You, Chuanji Zhang. High-performance liquid
chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic
profiles of muscadine grapes. Journal of Chromatography A. 2012. 1240, 96-103.
14. Jing Li, Guoxiang Jiang, Bao Yang, Xinhong Dong, Linyan Feng, Sen Lin, Feng Chen, Muhammad
Ashraf, Yueming Jiang*. A luminescent bacterium assay of fusaric acid by Fusarium proliferatum
from banana. Analytical and Bioanalytical Chemistry. 2012, 402:1347-1354
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15. Bao Yang, Feng Chen, Yanglin Hua, Shan-Shan Huang, Sen Lin, Lingrong Wen, Yueming Jiang*.
Prooxidant activities of quercetin, p-courmaric acid and their derivatives.analysed by quantitative
structureactivity relationship. Food Chemistry (2012); 131: 508512.
16. C. Yang, H. L. Song* and F. Chen Response Surface Methodology for Meat-like Odorants from
Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway
Exploration Journal of Food Science. 2012, Vol 77. pp. C966-974
17. Hui Ni, Huinong Cai, Yuanfan Yang, Feng Chen,
*
Qi You, and Wenjun Su. Characterization and
Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice. Journal of Food Science,
2012, 71(1): page C1-C7
18. Hui Ni; An Feng Xiao; Hui Nong Cai, Feng Chen, Qi You and Yunzheng Lu. Purification and
characterization of Aspergillus niger alpha-L-rhamnosidase for the biotransformation of naringin to
pruning. African Journal of Microbiology Research. June 2012, 6(24):5276-5284 DOI:
10.5897/AJMR12.1229
19. Wenzhu Zhao, Yongguang Yin, Zhipeng Yu, Jingbo Liu*, Feng Chen. Comparison of anti-diabetic
effects of polysaccharides from corn silk on normal and hyperglycemia rats. International Journal
of Biological Macromolecules. 2012, 50(4): 1133-1137
20. Qi You, Feng Chen
*
, Xi Wang, Yueming Jiang, Songyi Lin. Anti-diabetic activities of phenolic
compounds in Muscadine against Alpha-glucosidase and pancreatic lipase. LWT - Food Science
and Technology. 2012. 46, 164-168
21. Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie*, Feng Chen. Analysis and Formation of
Trans Fatty Acids in Corn Oil during Heating Process. Journal of the American Oil Chemists
Society (JAOCS). May, 2012, 89 (5): 859-867 DOI: 10.1007/s11746-011-1974-x
22. Yang, C., Huan Lu Song*, Feng Chen, and Zou, T.T. Response surface methodology for meat-like
odorants from the Maillard reaction with glutathione II: the tendencies analysis of meat-like donors.
Journal of Food Science. 2011, Vol 76, Nr.9, page C1267-1277.
23. Juanjuan Yin, Limei Jin, Feng Chen*, Xi Wang, Alex Kitaygorodskiy, Yueming Jiang, Novel O-
glycosidic gossypol isomers and their bioactivities. Carbohydrate Research. (2011), 346:2070
2074
24. Hui Ni; Huinong Cai; Feng Chen; et al. Purification and characterization of beta-D-glucosidase
form Aspergillus niger naringinase. Journal of Food Biochemistry. AUG 2012, Volume: 36
Issue: 4 Pages: 395-404
25. Qi You, Feng Chen,* Xi Wang, Pengju G. Luo, and Yueming Jiang. Inhibitory Effects of
Muscadine Anthocyanins on -Glucosidase and Pancreatic Lipase Activities. Journal of
Agricultural and Food Chemistry, 2011. 59(17), 9506-9511
26. Qi You, Zhiliang Huang, Baowu Wang, Xi Wang, Feng Chen*. Comparison of anthocyanins and
phenolics in organically and conventionally grown blueberries in selected cultivars. Food
Chemistry, 2011, 125:201-208.
27. Oliver D. Dailey, Jr.*, Xi Wang, Feng Chen, Guohui Huang Anticancer activity of branched-chain
derivatives of oleic acid. Anticancer Research, 2011,31:3165-3170
28. S.Z. Yang, L.T. Peng, X.J. Su, F. Chen, Y.J. Cheng, G. Fan, S.Y. Pan*. Bioassay-guided isolation
and identification of antifungal components from propolis against Penicillium italicum. Food
Chemistry. (2011) 127: 210215
29. Ming-liang Fu, Wei Wang, Feng Chen, Ya-chen Dong, Xiao-jie Liu, Hui Ni, and Qi-he Chen*.
Production of 8-Prenylnaringenin from Isoxanthohumol through Biotransformation by Fungi Cells.
Journal of Agricultural and Food Chemistry, 2011, 59:7419-7426
30. Bao Yang, Yueming Jiang*, John Shi, Feng Chen, Muhammad Ashraf. Extraction and
pharmacological properties of bioactive compounds from longan. (Dimocarpus longan Lour.) fruit
--A review. Food Research International (2011), 44:18371842
Feng Chens Vita

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31. Yu Zhipeng; Yin Yongguang; Zhao Wenzhu, Yiding Yu, Boqun Liu, Feng Chen; Novel peptides
derived from egg white protein inhibiting alpha-glucosidase. Food Chemistry, 2011, 129: 1376-
1382
32. Wenzhu Zhao, Zhipeng Yu, Jingbo Liu*, Yiding Yu, Yongguang Yin, Songyi Lina and Feng
Chen. Optimized extraction of polysaccharides from corn silk by pulsed electric field and response
surface quadratic design. Journal of the Science of Food and Agriculture., 2011; 91: 22012209
33. Xiaohu Fan, Xi Wang, Feng Chen. Biodiesel Production from Crude Cottonseed Oil-An
optimization process using response surface methodology. The Open Fuels and Energy Science
Journal. 2011, 4:1-8.
34. Hui Ni, Qi-he Chen, Feng Chen, Ming-liang Fu, Ya-chen Dong and Hui-nong Cai*. Improved
keratinase production for feather degradation by Bacillus licheniformis ZJUEL31410 in submerged
cultivation. African Journal of Biotechnology. July, 2011Vol. 10(37), pp. 7236-7244,
35. Jinyi Yang, Yueming Jiang*, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen, and Dharin
Sivakumar. Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed.
Accepted by Products. Critical Reviews in Food Science and Nutrition, 2011, In press.
36. Hui Ni, Huinong Cai, Anfeng Xiao, Feng Chen, Qi You, and Yaqi Wang Improved purification
of a-L-rhamnosidase from Aspergillus niger naringinase. World J Microbiol Biotechnol, 2011,27:
2539-2544;
37. Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Fei Wang, Yiding Yu, Boqun Liu*, Jingbo Liu, and
Feng Chen. Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and
Anticoagulation Properties. J ournal of Food Science, 2011,76(8): c1149-1155.
38. Zhipeng Yu, Wenzhu Zhao, Jingbo Liu,* Jing Lu and Feng Chen. QIGLF, a novel angiotensin I-
converting enzyme-inhibitory peptide from egg white protein. Journal of the Science of Food and
Agriculture. 2011, 91:921-926
39. Qing Kong, Feng Chen, Xi Wang, Jing Li, Tao Bi, Bin Guan. Optimization of conditions for
enzymatic production of ACE inhibitor peptides from collagen. Food and Bioprocess Technology.
2011, 4:1205-1211.
40. Xiaohu Fan*, Xi Wang, Feng Chen. Two novel approaches used to produce biodiesel from low-
cost feedstocks. The Open Fuels and Energy Science Journal. 2010,3:23-27
41. Shuzhen Yang, Litao Peng, Yunjiang Cheng, Feng Chen, Siyi Pan.

Control of citrus green and blue
mold by Chinese propolis. Korean Food Science and Bioechnology. 2010 19(5): 1303-1308.
42. Jingbo Liu, Zhipeng Yu, Wenzhu Zhao, Songyi Lin, Erlei Wang, Yan Zhang, Hui Hao, Zuozhao
Wang, Feng Chen. Isolation and identification of angiotension-converting enzyme inhibitory
peptides from egg white protein hydorlysates. Food Chemistry, 2010, 122, 1159-1163.
43. Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen and Yueming Jiang*. A
comparative identification of ochratoxin A in longan fruit pulp by high performance liquid
chromatography - fluorescence detection and electron spray ionization - mass spectrometry.
Molecules, 2010, 15(2), 680-688
44. Xi Wang, Feng Chen, Huarong Tong, David Gangemi. Chemical Characterization and
Antioxidant Evaluation of Muscadine Grape Pomace Extract. Food Chemistry. 2010, 123, 1156-
1162.
45. Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen and Yueming Jiang. A
Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid
Chromatography - Fluorescence Detection and Electron Spray Ionization - Mass Spectrometry.
Molecule , 2010, 15(2), 680-688.
46. Xiaohu Fan, Xi Wang, Feng Chen. Ultrasound-assisted synthesis of biodiesel from crude
cottonseed oil using response surface methodology. Journal of Oleo science. 2010, 59(5), 235-241.
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47. Xiaohu Fan, Xi Wang, Feng Chen. Ultrasonically assisted production of biodiesel from crude
cottonseed oil. International Journal of Green Energy, 2010. , 7: 117-227.
48. K. Prasad Nagendra, Jing Hao, Chun Yi, Xiaoyi Wei, Shengxiang Qiu, Yue-Ming Jiang, Mingwei
Zhang and Feng Chen. Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from
wampee [Clausena lansium (Lour.) Skeels] peels. Food Chemistry. 2010, 118(1),62-66
49. K. Prasad Nagendra, Jing Hao, Chun Yi, Dandan Zhang, Shengxiang Qiu, Yue-Ming Jiang,
Mingwei Zhang and Feng Chen. Antioxidant and anticancer activities of wampee [Clausena
lansium (Lour.) Skeels] peel. Journal of Biomedicine and Biotechnology. 2009, SI 612805
50. K. Nagendra Prasad; Bao Yang; Mouming Zhao; Xiaoyi Wei, Yueming Jiang, Feng Chen. High
pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp.
SEPARATION AND PURIFICATION TECHNOLOGY. 2009, 70(1): 41-45
51. Jingbo Liu, Zhipeng Yu, Wenzhu Zhao, Jing Lu, Feng Chen, Songyi Lin. Liquid
Chromatographic Assay of Peptides with Angiotensin Converting Enzyme Inhibitory Activity.
Chemical Research Chinese Universities. 2009, 25(1), 1-4.
52. Guoxiang Jiang, Yueming Jiang, Bao Yang, Chunyan Yu, Rong Tsao, Haiyan Zhang, Feng Chen
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp.
Journal of Agricultural and Food Chemistry, 2009, 57, 9293-9298.
53. Prasad Nagendra K., Bao Yang, Mouming Zhao, Biao S. Wang, Feng Chen and Yueming Jiang.
Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity
of litchi (Litchi chinensis Sonn.) fruit pericarp. International Journal of Food Science and
Technology. 2009, 44:960-966.
54. Xi Wang, Feng Chen, Cheryl Page Howell, Juanjuan Yin, Yueming Jiang, Review: Gossypol-A
Polyphenolic Compound from Cotton Plant. Advances in Food and Nutrition Research. 2009,
Chapter 6, p213-261.
55. Juanjuan Yin, Michael Nigh, Don Vanderveer, Yueming Jiang, Xi Wang, Feng Chen. Unexpected
formation of N-methylfulleropyrrolidines by the reaction of fullerene and gossypol and their
bioactivity. CARBON 5381, 47, 2883-2888.
56. Xiaowen Wang, Huaping Zhang, Feng Chen, Xi Wang, Weiye Wen. A New Lignan from Jiaogulan
Gynostemma pentaphyllum. Chinese Chemical Letters. 2009 (20): 589-591.
57. Huaping Zhang, Junjie Tan, Don VanDerveer, Xi Wang, Michael J. Wargovich, Feng Chen.
Khayanolides from African mahogany Khaya senegalensis (Meliaceae). Phytochemistry. 2009,
70:294-299.
58. Gongming Zheng, Liangxiong Xu, Ping Wu, Yueming Jiang, Feng Chen, Xiaoyi Wei. Polyphenols
from longan seeds and their radical-scavenging activity. Food Chemistry. 2009, 116: 433-436.
59. Neungnapa Ruenroengklin, Bao Yang, Hetong Lin, Feng Chen and Yueming Jiang. Degradation of
anthocyanin from litchi fruit pericarp by H
2
O
2
and hydroxyl radical. Food Chemistry: 2009 (116):
995-998
60. Qing Kong, Feng Chen, Xi Wang, Jing Li, Tao Bi, Bin Guan. Optimization of conditions for
enzymatic production of ACE inhibitor peptides from collagen. Food and Bioprocess Technology.
2008, 28(5): 298-302.
61. Bao Yang, Yueming Jiang, Mouming Zhao, Feng Chen, Rui Wang, Yulong Chen, Dadan Zhang.
Structural characterization of polysaccharides purified from longan (Dimocarpus longan Lour.)
fruit pericarp. Food Chemistry, 2008, 115:609-614.
62. Cousins, M., Chen, F., Rieck, J., and Adelberg, J. Secondary Metabolism Inducing Treatments
during in vitro development of Turmeric (Curcuma longa L.) Rhizomes. J. of Herbs, Spices and
Medicinal Plants. 2009, Vol 15(4), p 1540-3580
63. Xiaohu Fan, Xi Wang, Feng Chen, Daniel P. Geller and Peter J. Wan. Engine Performance Test of
Cottonseed Oil Biodiesel. The Open Energy and Fuels Journal, 2008, 1, 40-45.
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64. Qing Kong, Jing Li., Tao Bi, Bin Guan, Feng Chen. Preparation of angiotensin-converting enzyme
inhibitory peptides derived from enzymatic hydrolysates of collagen. Food Science. 2008, 28(5):
298-302.
65. Xi Wang, Thomas Beckham, James Morris, Feng Chen, and David Gangemi. Bioactivities of
gossypol, 6-methoxy gossypol and 6,6-dimethoxy gossypol. J. Agric. Food Chem. Jan. 2008. 56,
(12), pp 43934398. (

undergraduate for the Creative Inquiry program).

66. Yanping Hong, Yanchun Qiao, Shunquan Lin, Yueming Jiang, Feng Chen. Characterization of
antioxidant compounds in Eriobotrya fragrans Champ leaf. 2008. Scientia Horticulturae, 2008,
118: 288-292
67. Li Li, Zuo-Yi Yang, Xiao-qun Yang, Gui-he Zhang, Shu-ze Tang, Feng Chen. Debittering effect of
Actinomucor elegans peptidases on on soybean protein hydrolyssates. Journal of Industrial
Microbiology & Biotechnology. 2008,35:41-47. DOI: 10.1007/s10295-007-0264-y
68. Xinguo Su, Jun Duan, Yueming Jiang, Xuewu Duan and Feng Chen. Polyphenolic Profile and
Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions. International
Journal of Molecular Sciences, 2007,8:1196-1205
69. Huaping Zhang, Don VanDerveer, Xi Wang, Feng Chen, Michael J. Wargovich. 1,3,7-
trideacetylkhivorin. Acta Crystallographica Section E: Structure Reports. 2007, E63:o4599
70. Huaping Zhang, Don VanDerveer, Xi Wang, Feng Chen, Xiao M. Androulakis, Michael J.
Wargovich . 3,7 dideacetylkhivorin. Acta Crystallographica Section E: Structure Reports. 2007.
Volume 63, issue 10, page 01462. Doi:10.1107/S1600536807046363.
71. Huaping Zhang, Don VanDerveer, Xi Wang, Feng Chen, Xiao M. Androulakis, Michael J.
Wargovich.

6S,8-dihydroxy-14,15-dihydrocarapin (khayanone) from the stem bark of Khaya
senegalensis (Meliaceae): isolation and its crystal structure. Journal of Chemical Crystallography.
2007, 37:463-467.
72. Hui Zhang, Huiyuan Yao, Feng Chen, Xi Wang. Some Molecular Properties of Glutamate
Decarboxylase from Rice Germ. Food Chemistry, 2007,105 (1): 65-71.
73. Changqing Wu, Feng Chen, Xi Wang, Ronald Galyean, Guoqing He, Yonnie Wu, He Lilin.
Identification of Antioxidant Phenolic Compounds in Feverfew (Tanacetum parthenium) by HPLC-
ESI-MS/MS and NMR. Phytochemical Analysis, 2007, 18 (5): 401 - 410
74. Huaping Zhang, Xi Wang, Feng Chen, Xiao M. Androulakis, Michael J. Wargovich. Anticancer
activity of Limonoid from Khaya senegalensis. Phytotherapy Research. 2007. 21:731-734. DOI:
10.1002/ptr.2148
75. Hua Yin Chung, Chi Wang Yeung, Joo-shin Kim, Feng Chen. Static headspace analysis-
olfactometry (SHA-O) of odor impact components in salted-dried white herring (Ilisha elongate).
Food Chemistry, 2007, 104:842-851.
76. Huaping Zhang, Xi Wang, Feng Chen, Dagang Wu. Complete assignments of 1H and 13C NMR
data for rings A,B-seco limonoids from the seed of Aphanamixis polystachya. Magnetic resonance
in Chemistry. 2007, 45, 189-192
77. Zhigang Li, Xi Wang, Feng Chen, and Hyun-jin Kim. Chemical Changes and Overexpressed
Genes in Sweet Basil (Ocimum basilicum L.) Upon Methyl Jasmonate Treatment. Journal of
Agricultural and Food Chemistry 2007, 55: 706-713.
78. Bo Li, Feng Chen, Xi Wang, Baoping Ji and Yonnie Wu. Isolation and identification of
antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and
electrospray ionization-mass spectrometry. Food Chemistry. 2007, 102:1135-1143.
79. Matthew Cousins, Jeff Adelberg, Feng Chen, J. Rieck. Antioxidant potency of fresh and dried
rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro. 2007, International
Crops and Products. 25: 129-135.
80. Hui Zhang, Huiyuan Yao, Feng Chen, Xi Wang. Purification and characterization of glutamate
Feng Chens Vita

9
decarboxylase from rice germ. Food Chemistry, 2007, 101: 1670-1676.
81. Hui Zhang, Feng Chen, Xi Wang, Hui-yuan Yao. Evaluation of antioxidant activity of parsley
(Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food
Research International. 2006, 39: 833-839.
82. Hyun-Jin Kim, Feng Chen, Xi Wang, and Ju-Hee Choi. Effect of methyl jasmonate on phenolics,
isothiocyanate and metabolic enzymes in radish sprout (Raphanus sativus L.). Journal of
Agricultural and Food Chemistry 2006, 54: 7263-7269.
83. Hui Zhang, Hui-yuan Yao, Feng Chen. Accumulation of -aminobutyric acid in rice germ using
protease. Bioscience Biotechnology, and Biochemistry 2006, 70(5): 1160-1165.
84. Xiao M. Androulakis, Stephanie J. Muga,

Feng Chen, Youssouf Koita, Boubacour Toure, Michael
J. Wargovich. Chemopreventive effects of Khaya senegalensis bark extract on human colorectal
carcinoma cells. Anticancer Research. 2006, May-June, 26(3B):2397-2405.
85. Qing Kong, Guoqing He, Feng Chen, Hui Ruan. Studies on a kinectic model for butyric acid
bioproduction by Clostridium butyricum. Letters in Applied Microbiology. 2006, 43:71-77
86. Changqing Wu, Feng Chen, James W. Rushing, George Huang, Xi Wang, Vivian Haley-Zitlin,
Hyunjin Kim, and Guoqing He. Antiproliferative activities of parthenolide and golden feverfew
extract against three human cancer cell lines. Journal of Medicinal Food. 2006, 9(1): 55-61.
87. Guo-qing He, Xiao-yan Song, Hui Ruan, Feng Chen. Octenyl succinic anhydride modified early
Indica rice starches differing in amylase content. Journal of Agricultural and Food Chemistry
2006, 54: 2775-2779.
88. Hyun Jin Kim, Feng Chen, Xi Wang, Nihal C. Rajapakse.

Effect of methyl jasmonate on secondary
metabolites of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry
2006, 54: 2327-2332.
89. Changqing Wu, Feng Chen, Xi Wang, Hyunjin Kim, Vivian Haley-Zitlin, Gorge Huang, Guoqin
He. Antioxidant constituents of feverfew (Tanacetum parthenium) extract and their
chromatographic quantifications. Food Chemistry. 2006, 96:220-227.
90. Cousins Matthew; Adelberg Jeffrey; Chen Feng; et al. In vitro production of turmeric (Curcuma
longa L.) microrhizomes as a potential source for secondary metabolites. IN VITRO CELLULAR
& DEVELOPMENTAL BIOLOGY-ANIMAL, 2006, 42 Supplement: S Pages: 21A-21A
91. Hyun-Jin Kim, Feng Chen, Xi Wang, Hau Yin Chung, and Zhengyu Jin. Evaluation of antioxidant
activity of vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents.
Journal of Agricultural and Food Chemistry. 2005, 53:7691-7695.
92. Hui Ni, Guo-qing He, Hui Ruan, Qi-he Chen, Feng Chen. Application of derivative ratio
spectrophotometry for determination of -carotene and astaxanthin from Phaffia rhodozyma
extract. Journal of Zhejiang University Science. 2005, 6B(6): 514-522.
93. Xi Wang, Feng Chen, Peter J. Wan, Guoqing He

and Guohui Huang. Development of competitive
direct ELISA for gossypol analysis. Journal of Agricultural and Food Chemistry. 2005, 53: 5513-
5517,
94. Hyun-Jin Kim, Feng Chen, Xi Wang, and Nihal C. Rajapakse. Effect of chitosan on biological
properties of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry.
2005, 53: 3696-3701.
95. X. Cao, Z. Jin, Xi Wang, Feng Chen. A novel cyclodextrin glycosyltransferase from an
alkalophilic Bacillus species: purification and characterization. Food Research International. 2005,
38: 309-314.
96. Xiaoping Yang, Jing Wang, Huiyuan Yao, Feng Chen. Free radical scavenging capacity and
inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran
insoluble dietary fiber xylanase. Lebensmittel-Wissenschaft und-Technologie (LWT---Food Science
and Technology). 2005, 38(8): 877-883.
Feng Chens Vita

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97. X. Cao, Z. Jin, X. Wang, F. Chen. Purification and properties of cyclodextrin glucanotransferase
from an alkalophilic Bacillus sp. 7-12. Journal of Food Biochemistry, 2004, 28: 463-475.
98. Xi Wang, Feng Chen, Peter J. Wan, Guohui Huang. Development of monoclonal antibody-based
enzyme linked immunosorbent assay for gossypol analysis in cottonseed meals. 2004. Journal of
Agricultural and Food Chemistry. 52:7793-7797.
99. Hyunjin Kim, Changqing Wu, Feng Chen, Xi Wang, Huayin Chung and Zhengyu Jin. Evaluation
of antioxidant activity of tea tree (Melaleuca alternifolia) oil and its components. Journal of
Agricultural and Food Chemistry. 2004, 52:2849-2854.
100. Qing Kong, Guoqin He, Qihe Chen, Feng Chen. Optimization of medium composition for
cultivating Clostridium butyricum with response surface methodology. Journal of Food Science.
2004, 69: M163-M168.
101. Hau Yin Chung, Wing Chi Joyce Ma, Joo-Shin Kim, and Feng Chen. Odor-active headspace
components in fermented red rice in the presence of a Monascus species. Journal of Agricultural
and Food Chemistry. 2004, 52:6557-6563.
102. Hau Yin Chung, Wing Chi Joyce Ma, Put O. Ang, Jr. Joo-shin Kim, and Feng Chen. Seasonal
variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and
Lobophora variegtata) collected in Hong Kong. 2003. Journal of Agricultural and Food Chemistry.
51(9), p 2619-2624
103. Betty C.R. Zhu, Feng Chen, Gregg Henderson, Huixin Xin, and Roger A. Lain. Evaluation of
vetiver oil and seven insect-active essential oils against the Formosan subterranean termite. 2001.
Journal of chemical ecology, Vol. 27, No. 8, Page 1617-1625.
104. Betty C.R. Zhu, Gregg Henderson, Feng Chen, Lara Maistrello and Roger A. Lain. Nootkatone is a
repellent and toxicant for Formosan subterranean termite (Coptotermes formosanus). 2001.
Journal of chemical ecology, Vol. 27, No. 3, Page 523-531.
105. Michael Saska , F. Chen and A. Vatelot Sugarcane bagasse-to-xylitol process: preliminary testing.
Journal of International Sugarcane. July, 1999, 101(1207):353-358
106. H. Y. Chung, Feng Chen, K.R.Cadwallader. Cooked blue crab claw meat aroma compared with
lump meat. Journal of Food Science. 1995: 60(2), 289
107. K. R. Cadwallader, Feng Chen, Q. Tan, S.P.Meyer. Evaluation of the aroma of cooked spiny
lobster tailmeat by aroma extraction dilution analysis. Journal of Agricultural and Food
Chemistry. 1995: 43:2432

Books and Book Chapters
Books:
1. Book Handbook of Meat, Poultry, and Seafood Quality. Editor Leo M.L. Nollet; Associate editor:
Feng Chen, Y.H. Hui et al. Blackwell Inc. March, 2008; 2
nd
Edn, 2012
2. Book Handbook of Fruit and Vegetable Flavors, Edited by Y.H. Hui, Technical Editor: Feng
Chen and Leo M.L. Nollet. Wiley, August, 2010;

Book Chapters:
3. You, Qi., Chen, Feng*., Wang, Xi, Jiang, Ying, and Yang, Zhengfeng. (2013). Chemical profiles and
healthy benefits of Anthocyanins and Phenolic Compounds in Blueberries. Chapter 18 in Book
Polyphenols: Chemistry, Dietary Sources and Health Benefits (p377-392). Edited by Jian Sun, K.
Nagendra Prasad, Amin Ismail, Bao Yang, Xiangrong You, and Li Li. Nova Science Publisher, Inc.
NY. ISBN: 978-62081-868-8
4. Yiju Wang, Feng Chen, Jinbao Fang, Chunxiang Yang, Jianbo Zhao, Quan Jiang, Shaohua Li. Chapter
7: Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and
Nectarines. In book of Flavor and Health Benefits of Small Fruits, pp 95117. ACS Symposium
Feng Chens Vita

11
Series, Vol. 1035; Editor Michael C. Qian and Anges M. Rimando. Publication Date (Web): March
18, 2010, American Chemical Society
5. Hyun-Jin Kim, Feng Chen, Xi Wang, Yaqi Wang,

John McGregor and Y.M. Jiang. Chapter 15,
Characterization of antioxidants in Nutmeg (Myristica fragrans Houtt.) oil. In book of Flavor and
Health Benefits of Small Fruits pp 239252. ACS Symposium Series, Vol. 1035; Editor Michael C.
Qian and Anges M. Rimando.Publication Date (Web): March 18, 2010, American Chemical Society
6. Hyun-Jin Kim, Feng Chen, Ju-Hee Choi, and Xi Wang. 2008. Chapter 15: Identification and
evaluation of antioxidant phenolic compounds in parsley (Petroselinum crispum var. neapolitanum)
and radish (Raphanus sativus L.) Sprout. In book of Functional Food and Health, ACS Symposium
Series 993, page 165-180.
7. Yongxiang Yu, Feng Chen, Xi Wang, Jeff Adelberg, Felix Barron, Yenhui Chen and HauYin Chung.
Chapter 14 Evaluation of Antioxidant Activity of Curcumin-free Turmeric (Curcuma longa L.) Oil
and Identification of Its Antioxidant Constituents. 2008. In book of Functional Food and Health,
ACS Symposium Series 993, page 152-164.
8. Sheng X. Ma, Zuobin Xiao, and Feng Chen. Blended Flavors. Chapter 16 in the book Handbook of
Meat, Poultry, and Seafood Quality. Blackwell Inc. March, 2007, p211-216
9. Feng Chen, Xi Wang, Hauyin Chung, Steve Ma. Chapter 14 Flavor in textbook Food Chemistry:
principles and applications. 2
nd
Edition. Edited by Dr. Y.H. Hui. Science Technology System. 2007.
P14-114-16.
10. Terry H. Walker, Caye M. Drapcho, Feng Chen. Chapter 9 Bioprocessing technology for production
of nutraceutical compounds in Book Functional Food Ingredients and Nutraceuticals: Processing
Technologies, Edited by John Shi, Taylor & Francis Group, LLC. Boca Raton, FL, 2006, page 211-
236.
11. Feng Chen, H.Y.Chung, Xi Wang. Natural Flavors. Chapter 88, In Handbook of Food Science,
Technology and Engineering, Volume 2, September 2005. Taylor & Francis Group, Boca Raton, FL,
USA.

Patents:

1. Michael Saska and Feng Chen. Process for the separation of sugars. September 17, 2002. US patent
number 6,451,123. It is also in National Phase review in Canada patent application in number of
2,359,337.
2. Gregg Henderson, Donald O. Heumann, Roger A. Laine, Feng Chen, and Betty, C.R. Zhu, Extracts
of Vetiver oil as a repellent and toxicant to termites. US patent 6,890,960. May 20, 2005. Its PCT
Australian Patent No: 771326. April 18, 2004. European Patent No 1221854, March 4, 2004.
3. Gregg Henderson, Donald O. Heumann, Roger A. Laine, Feng Chen, and Betty, C.R.Zhu. Extracts
of vetiver oil as a repellent and toxicant to ants, ticks and cockroaches. US patent 6,906,108. June
14, 2005.
4. Gregg Henderson, Sanaa A. Ibrahim, Rosemary Patton, Roger A. Laine, Betty C.R. Zhu, and Feng
Chen. Naphthalene derivatives as termite repellents and toxicants. US patent 7,351,744, April 1,
2008. PTO: US 12/024453


Presentations and Posters
1. Zhipeng Yu, Wenzhu Zhao, Yongguang Yin, jingbo Liu, Feng Chen. Short-term Antihypertensive
Effect of Egg White Protein Peptide in Spontaneously Hypertensive Rats. Poster in the 245th
National Meeting & Exposition of the American Chemical Society (ACS), April 7-11, 2013, New
Orleans, Louisiana, USA
Feng Chens Vita

12

2. Wenzhu Zhao, Zhipeng Yu, Yongguang Yin, jingbo Liu, Feng Chen. Screening of Corn Silk Extracts
for -Glucosidase and -Amylase Inhibitory Activities. Poster in the 245th National Meeting &
Exposition of the American Chemical Society (ACS), April 7-11, 2013, New Orleans, Louisiana,
USA

3. Invited oral presentation Pectinase and naringinase help improving extraction of pummel (citrus
granids) juice in the International Conference of Food Science and Technolgy Innovation 2012
FoodInnova-2012. Hangzhou, China, December 14, 2012

4. You, Q., Chen, F., Ni, H., and Lin, S. Antioxidant capacity and chemical profiles of anthocyanins
and other major phenolics in organically and conventionally grown rabbiteye blueberries. Institute of
Food Technologists annual meeting, 2011, June 11-14, New Orleans, LA.USA.
5. Invited to give a presentation Bioactive hytochemicals induced by stress in the Nihon University,
Tokyo, Japan, June, 2010

6. Invited presentation characterization of bioactive phytochemicals in African mahogany Khaya
senegalensis for final selected competition of Young Scientist Award in the national ACS
meeting held in Washington, DC, August 16-22, 2009.

7. Invited to give a presentation Development Trend of Nutraceuticals in the Huazhong Agricultural
University, Wuhan, Hubei Province, China, 2009

8. Invited presentation Recent Nutraceutical Research in the SC Center for Botanical Medicine held
in Clemson University, December 2, 2008.

9. Invited Presentation Fruit Flavors and Their Health Benefits for the 236 ACS meeting,
Philadelphia, Pennsylvania, August 19-22, 2008

10. Poster Optimization of biodiesel production from crude cottonseed oil in the 99
th
AOCS meeting,
Seattle, Washington State, USA, May 19-23, 2008.

11. Invited to give a keynote presentation Ensuring the Safety of Nutraceuticals and Functional Foods
in the Korean Institute of Food Science and Technology (KoSFoST), June 18-21, 2008

12. Invited to give a presentation Effects of Chitosan and MeJA Treatments on Phytochemical
Induction in the Korean Dongguk university, June 16, 2008

13. Invited to give a presentation Effects of Chitosan and MeJA Treatments on Phytochemical
Induction in the symposium Antioxidants and Functional Foods in the Korean 2008 International
Symposium in Hallym university, June 17, 2008.

14. Invited to give a presentation Effects of Chitosan and MeJA Treatments on Phytochemical
Induction in the Korean Mopko university, June 18, 2008.

15. Invited to give presentation Novel method for induction of bioactive phytochemicals in medicinal
plants. Southwest University, Chongqing, China, June 8, 2008
Feng Chens Vita

13
16. Invited presentation Recent Nutraceutical Research in the SC Center for Botanical Medicine held
in Clemson University, December 2, 2008.

17. Feng Chen, Xi Wang, Zhigang Li, Hyunjin Kim Effects of chitosan and methyl jasmonate treatments
on induction of phytochemicals and vitamin E in sweet basil. The 234th ACS National Meeting,
Boston, MA, August 19-23, 2007

18. Feng Chen, Xi Wang, Zhigang Li, Hyunjin Kim. Invited oral presentation and symposium
moderator: Eliciting phytochemical products in herbs and botanicals. Worldnutra international
conference. Reno, Nevada, November 5-8, 2006

19. Matthew Cousins, Jeff Adelberg, Feng Chen, J. Rieck. In vitro production of secondary metabolites
by turmeric (Curcuma longa L.) microrhizomes. Society for in vitro Biology National Meeting,
Minnesota, June 3-7, 2006.

20. Feng Chen, Xi Wang and Hyun-jin Kim. Invited presentation: Induction of phytochemicals in
sweet basil by chitosan and methyl jasmonate. 232
th
ACS national meeting in San Francisco, Sept.
10-14, 2006.

21. Matthew Cousins, Jeff Adelberg, Feng Chen, J. Rieck. In vitro production of secondary metabolites
by turmeric (Curcuma longa L.) microrhizomes. First Annual ACC Meeting of the Minds: advancing
undergraduate research excellence. April 23-25, 2006.

22. Feng Chen and Xi Wang. Invited presentation. Antioxidants in Herbs and Spices. Pacifichem 2005.
Honolulu, Hawaii, USA. December 15-20, 2005. http://www.pacifichem.org.

23. Changqing Wu, Feng Chen, Xi Wang, Yonnie Wu, He Lilin, Guoqing He. Characterization of Novel
Phenolic Compounds in Feverfew (Tanacetum parthenium) by HPLC-ESI/TOF/MS and NMR.
SCNRC. Columbia, SC. November 4, 2005

24. Feng Chen. Invited presentation. Enhancement of culinary herbal flavors by chemical inducers.
230
th
ACS meeting in Washington DC. August 28-Sept. 1, 2005.

25. Feng Chen. Invited presentation and symposium moderator. Screen antioxidants in herbs and
spices. US-China joint work on food safety, food processing and value added food products. Beijing,
September 20-24, 2005.

26. Feng Chen. Invited oral presentation and symposium moderator Biological properties of
antioxidants in herbs and spices. In the Nutraceuticals & Functional Foods Division of the 2005
Institute of Food Technologists Annual Meeting and Food EXPO held in New Orleans, Louisiana,
July 16th -- 21
th
, 2005.

27. Xi Wang, Feng Chen, Hyun-jin Kim and Guo-qing He. Biological activities of tea seed extract.
Poster of the 2005 Institute of Food Technologists Annual Meeting and Food EXPO held in New
Orleans, Louisiana, July 16th -- 21
th
, 2005.

28. Bo Li, Feng Chen and Xi Wang. Isolation and characterization of antioxidative peptides from
hydrolysate of porcine collagen by protease treatment. Poster of the 2005 Institute of Food
Feng Chens Vita

14
Technologists Annual Meeting and Food EXPO held in New Orleans, Louisiana, July 16th -- 21
th
,
2005.

29. X.Q. Androulakis, S. Muga, Feng Chen, Y. Kiota, B.T. Carolian, M.J. Wargovich. Chemopreventive
effects of Khaya senegalensis bark extract on colorectal carcinoma cells. Poster for the South
Carolina alliance for Cancer Chemoprevention. Third Annual Symposium, May 17-18, 2005.
Clemson University, Clemson, South Carolina.

30. Feng Chen, Xi Wang. Antioxidant and Antiproliferative activities of vetiver oil. 2
nd
South Carolina
Nutrition Research Consortium. Columbia, SC, October 28, 2004

31. Feng Chen, Xi Wang, Paul Dawson. Detection of small molecular weight chemicals using nano-
particle based radioimmunoassay. This is one of the two oral presentations invited by the Southeast
Technologyexpo 2004 organizers from the multiple submission by the Clemson University Office of
the Technology Transfer. Research Triangle Park, North Carolina, 5-7 October, 2004

32. Feng Chen. Screening for antioxidant and cancer chemopreventive agents from natural
phytochemicals. Invited by Dr. David Gangemi to give presentation to the Nutraceutical center,
Clemson University. August 3, 2004.

33. Feng Chen, C. Wu, H. J. Kim, Xi Wang, and G. Huang. Determination of antioxidant and
antiproliferative activities of feverfew (Tanacetum parthenium) extracts. Poster presentation in the 1
st

International Congress of Antioxidant Methods, Orlando, Florida, June 16-18, 2004.

34. Hyun-jin Kim, F. Chen, C. WU, Xi Wang. Effects of Chitosan on the chemical properties of sweet
basil. Clemson University Research Foundation Poster Exhibition. Clemson University. April 7,
2004.

35. C. Wu, F. Chen, Hyun-jin Kim, Xi Wang, and G. Huang. Determination of antiproliferative activities
of feverfew (Tanacetum parthenium) extracts. Clemson University Research Foundation Poster
Exhibition. Clemson University. April 7, 2004.

36. Jing Wang, Zhengyu Jin, Bo Jiang, Xueming Xu, Feng Chen. Production of inulooligosaccharides
by endoinulinases from Aspergillus fucuum. Oral presentation in the Nutraceuticals & Functional
Foods Division of the 2004 Institute of Food Technologists Annual Meeting and Food EXPO held in
Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16
th
, 2004.

37. Changqing Wu, Feng Chen, Hyun-jin Kim, Xi Wang, and G. Huang. Determination of antioxidant
and antiproliferative activities of feverfew (Tanacetum parthenium) extracts. Oral presentation in the
Nutraceuticals & Functional Foods Division of the 2004 Institute of Food Technologists Annual
Meeting and Food EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -
- 16
th
, 2004.

38. Hyunjin Kim, Feng Chen, Xi Wang, Changqing Wu. Evaluation of antioxidant and antiproliferative
activities of tea tree (Melaleuca alternifolia) oil. Oral presentation in the Nutraceuticals & Functional
Foods Division of the 2004 Institute of Food Technologists Annual Meeting and Food EXPO held in
Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16
th
, 2004.

Feng Chens Vita

15
39. G. HE, Q. Kong, L. Ding, and Feng Chen. Application of statistically-based experimental design for
the optimization of medium composition for probiotic Clostridium butyricum. Poster presentation in
the Food Microbiology Division of the 2004 Institute of Food Technologists Annual Meeting and
Food EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16
th
, 2004.

40. G. HE, H. Ni, Q. Chen, and Feng Chen. Spectrophotometric determination of -carotene and
astaxanthin of Phaffia rhodozyma using derivative ratio spectrum method. Poster presentation in the
Food Chemistry Division of the 2004 Institute of Food Technologists Annual Meeting and Food
EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16
th
, 2004.

41. Hyunjin Kim, Feng Chen, Xi Wang, Changqing Wu. Influence of chitosan treatment on the growth
and chemical characteristics of sweet basil Ocimum basilicum L. Poster presentation in the
Nutraceuticals & Functional Foods Division of the 2004 Institute of Food Technologists Annual
Meeting and Food EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -
- 16
th
, 2004.

42. Hyunjin Kim, Feng Chen, Xi Wang, Changqing Wu. Evaluation of antioxidant activities of vetiver
oil (Vetiveria zizanoides) and its components. Poster presentation in the Nutraceuticals & Functional
Foods Division of the 2004 Institute of Food Technologists Annual Meeting and Food EXPO held in
Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16
th
, 2004.

43. Hyunjin Kim, Feng Chen, X. Wang, C. WU. Effects of methyl jasmonate and wounding on the
chemical properties of sweet basil (Ocimum basilicum L. Poster presentation in the Nutraceuticals &
Functional Foods Division of the 2004 Institute of Food Technologists Annual Meeting and Food
EXPO held in Las Vegas, Nevada at the Las Vegas Convention Center, July 12th -- 16
th
, 2004.

44. Changqing Wu, Feng Chen, Hyunjin Kim, Xi Wang. Antiproliferative activities of parthenolide and
golden feverfew extract against three human cancer cells. Poster given in the 2nd Annual symposium
of South Carolina Alliance for Cancer Chemoprevention, March 12, 2004. University of South
Carolina, Columbia, SC

45. Hyunjin Kim, Changqing Wu, Feng Chen, Xi Wang. Evaluation of antioxidant and anticarcinogenic
activity of tea tree (Melaleuca alternifolia) oil and its component. Poster given in the First Annual
South Carolina Nutrition Research Summit (SCNRC), October 17, 2003. Poster.

46. Changqing Wu, Hyunjin Kim, Feng Chen, Xi Wang. Extraction and Determination of Bioactivities
of feverfew and its Components. Poster given in the First Annual South Carolina Nutrition Research
Summit (SCNRC), October 17, 2003

47. Hyunjin Kim, Changqing Wu, Feng Chen, Xi Wang. Evaluation of antioxidant activity of tea tree
(Melaleuca alternifolia) oil. Invited oral presentation at the 5
th
International conference on Food
Science and Technology. October 22-24, 2003. Southern Yangtze University. Wuxi City, P.R.China.
This presentation was co-sponsored by the Chinese Ministry of Education and the Southern Yangtze
University.

48. Feng Chen. Invited oral presentation: Flavor Research: past, present and future. in Shanghai
Fisheries University. October 21, 2003. Invited by Shanghai Fisheries University.

Feng Chens Vita

16
49. Bic Cung, Feng Chen and X. Wang. Detection of Small Molecular Chemicals using nanoparticle-
Antibody comjugates. Poster .Clemson University REU summer program. July 25, 2003

50. Xi Wang, Feng Chen and G. Huang. Development of an enzyme linked-immunosorbent assay for
gossypol analysis. Poster, IFT 2003, July 12-16, Chicago, IL.

51. Changqing Wu. Feng Chen, H.Y. Chung. Extraction and GC/MS determiantio n of bioactive
constituents in feverfew. Oral Presentation. IFT 2003, July 12-16, Chicago, IL.

52. Changqing Wu, Feng Chen, G. He. Effects of chitosan treatments on clarity and compostion of
orange white wine. Poster. IFT 2003, July 12-16, Chicago, IL.

53. Xi Wang and Feng Chen. Optimization and application of an ELISA to the determination of
goosypol. 225
th
ACS National Meeting, March 23-27, 2003. New Orleans, Louisiana.

54. Feng Chen and Xi Wang. Vetiver oil extract as natural termiticidal agent. Poster presented at the 94
th

AOCS Annual Meeting & EXPO, May 4-7, 2003. Kansas city, Missouri, USA.

55. Xi Wang, Feng Chen. Anti-carcinogenic activity of tropical essential oils. 2003. Submitted to 94
th

AOCS Annual Meeting & EXPO, May 4-7. Kansas city, Missouri, USA.

56. Xi Wang and Feng Chen. Oral presentation. Development of enzyme linked immunosobent assay for
gossypol analysis. Poster presented at the 94
th
AOCS Annual Meeting & EXPO, May 4-7. 2003.
Kansas city, Missouri, USA.

57. Feng Chen and Xi Wang. Studies of Bioactivities of tea seed oil. Poster presented at the 94
th
AOCS
Annual Meeting & EXPO, May 4-7. 2003. Kansas city, Missouri, USA.

58. Feng Chen and Xi Wang. Composition and Sensory Evaluation of Tea seed Oil. Poster presented at
the 94
th
AOCS Annual Meeting & EXPO, May 4-7, 2003. Kansas city, Missouri, USA.

59. Zungoli, P.A., E.P. Benson, F. Chen and T.M. Pizzuto Repellency and toxicity of essential oils for
key urban pests. 2003. submitted to Urban Entomology symposium..

60. Feng Chen and Xi Wang. Comparison of flavor profiles from undersized crawfish through different
processing. 224
th
ACS National meeting, Boston, MA, August 18-22, 2002.

61. Feng Chen and Xi Wang. Termiticidal activity of essential oils against the Formosan Subterranean
termite. 224
th
ACS National meeting, Boston, MA, August 18-22, 2002.

62. Feng Chen and Xi Wang. Production and Characterization of Monoclonal Antibody Against
Gossypol. 224
th
ACS National meeting, Boston, MA, August 18-22, 2002.

63. Feng Chen. Application of chromatography on flavor identification. Invited oral presentation given
in the Department of Horticulture at the Clemson University, March, 2002. (Invited by Dr. Nihal)

64. Feng Chen. Using chromatographic techniques on natural product analysis. Invited oral presentation
given in the Clemson Institute of Environmental Toxicology, April, 2002. (Invited by Dr. Elizabeth
Feng Chens Vita

17
Caraway)

65. Feng Chen. Preparation of nutraceuticals. Invited oral presentation given to the vice presidents from
GNC for fund raising at Clemson University, April, 2002 .

66. Lara Maistrello, Gregg Henderson, Betty C. R. Zhu, Feng Chen, and Roger A. Laine. Effects of
nootkatone on arthropods. 2001. The ESA (Entomology Society of American) 2001 Annual Meeting,
San Diego, CA, December 9-12.

67. Gregg Henderson, Feng Chen, Huixin Fei and Betty C.R. Zhu. Increasing the ability to detect
termites for improving treatment success. 2
nd
International Symposium on Coptotermes
formosanus, New Orleans, Louisiana, USA, May 13-15, 2001.

68. Lara Maistrello, Gregg Henderson, Feng Chen, Betty C.R. Zhu and Roger A. Laine. Effects of
nootkatone on behavior and physiology of Coptotermes formosanus. By 2
nd
International
Symposium on Coptotermes formosanus , New Orleans, Louisiana, USA, May 13-15, 2001.

Funded Grants (after joining the Clemson University): 24; In total amount of awards: $2,225,601

Funding Agencies and Sponsors:
NIH
DoD-Natick
USDA
Monsanto
Cotton Inc.
Clemson University
CNSF

Selected Active Research Projects:

1. Evaluation of quality and safety of Chinese fruits. Feng Chen (PI), Yueming Jiang (C0-PI). Chinese
National Scientific Foundation (CFSF), 2010-2012. RMB $200,000.
2. Developing novel bioactive MBM products for potential aquaculture and pet food market. Feng
Chen (PI), Xi Wang (Co-PI); Awarded in amount of $ 37,748 by Fats and Proteins Research
Foundation, Inc.
3. Further development of curcumin, muscadine, quercedtin and caffeine as natural food additives to
delay fatigue and enhance physical stamina and mental alertness. Dr. David J. Gangemi (PI), Feng
Chen (Co-PI). $1,073,290. Sponsored by Natick-DOD.
4. Cancer Prevention by West African Medicinal Plants. Michael J. Wargovich (PI), Feng Chen (Co-
PI). NIH. $359,864 .

International Collaboration:
1. Invited to give a presentation Bioactive hytochemicals induced by stress in the Nihon University,
Tokyo, Japan, June, 2010
2. Invited to give a keynote presentation Ensuring the Safety of Nutraceuticals and Functional Foods
in the Korean Institute of Food Science and Technology (KoSFoST), June 18-21, 2008
3. Invited to give a presentation Effects of Chitosan and MeJA Treatments on Phytochemical
Induction in the Korean Mopko university, June 18, 2008
Feng Chens Vita

18
4. Invited to give presentation Novel method for induction of bioactive phytochemicals in medicinal
plants. Southwest University, Chongqing, China, June 8, 2008
5. Invited presentation and symposium moderator. Presentation Screen antioxidants in herbs and
spices in the US-China joint work on food safety, food processing and value added food products.
US delegation was led by USDA deputy minister Dr. Joseph Jen. Beijing, September 20-24, 2005.
6. Invited to give presentations in Zhejiang University, Huangzhou city, Zhejiang province, China, June
3, 2005,2007.

Professional Development
A. Society Membership
1. Institute of Food Technologist (IFT)
2. American Chemical Society (ACS)
3. The American Oil Chemists Society (AOCS)

B. Honors Received

1. Scientific member and chair of the symposium Postharvest Technology and Processing in the
International Conference of Food Science and Technolgy Innovation 2012 FoodInnova-2012.
Hangzhou, China, December 12-14, 2012
2. Invited to serve as the committee member to review the proposals of the Food Science program
of the Chinese National Scientific Foundation (),
Beijing, 2009, 2010, 2011 and 2012.
3. Invited to be a USDANRI proposal reviewer. 2004, 2005, 2006, 2007, 2009, 2010
4. Invited to be a panel member to review IFT Food Chemistry programs and symposiums. 2008,
2009, 2010
5. Scientific advisory panel member for the biotechnology research grant of the North Carolina
Biotechnology Development Program, , 2007, 2008
6. Editorial Advisory board member of the Korean Food Science and Biotechnology, 2009-
present
7. Editorial Advisory board member of the The Open Bioactive Compounds Journal. Bentham
Open. 2008--present
8. Editorial board member of the International Journal of Food Science, Technology &
Nutrition. MD Publication PVT, LTD. 2007--present
9. Editorial board member of the The International Journal of Essential Oil and Therapeutics.
2007--present
10. Outstanding oversea youth, Zhejiang province, PR China, October, 2006
11. Excellence in research. Awarded by Clemson University, 2003, 2004, 2005.
12. Adjunct Associate Professor: Department of Food Science and Technology, Shanghai Fisheries
University, Shanghai, P.R. China. (2003-present)
13. IFT leadership STAR, August, 2002

C. Leadership Roles in Societies
1. Serve as the chair of the symposium Process and Stress Induced Changes in Phytochemicasl
in the 238
th
ACS national meeting in Washington DC, September 16-20, 2009
2. Serving as the co-chair of the meeting symposium of Flavors and Fragrance for the 14
th

World congress of Food Science and Technology held in Shanghai, October 19-23, 2008
3. Serving as the panel reviewer for proposals submitted to USDA CSREES valued food program.
2007
Feng Chens Vita

19
4. Serving as the editor-in-chief of the books Handbook of fruit flavors and Handbook of
Vegetable flavors. The book is expected to be published by Wiley, 2009.
5. Serving as the associate editor of the book Handbook of Meat, Poultry, and Seafood Quality.
Editor Y.H. Hui; The book was published by the Blackwell Press, March, 2007
6. Serve as the chair of the symposium Functional Foods, herbs and Botanicals in the 7
th

Worldnutra international conference, Reno, Nevada, November 5-8, 2006
7. Serve as the chair of the symposium Functional Foods and Health in the 232
th
ACS national
meeting in San Francisco, California, September 10-14, 2006
8. Serve as the chair of the symposium Nutraceuticals and Functional Foods in the IFT annual
meeting in Orlando, Florida, June 20-24, 2006.
9. Invited to serve as a reviewer for technical papers submitted to the Nutraceutical and Functional
Foods Division of IFT, 2006
10. Serve as the chair of symposium for the US-China joint work on food safety, food processing
and value added food products. Beijing, September 20-24, 2005.
11. Secretary of nutraceutical and functional food division of IFT, 07/2005----07/2006.
12. Moderator of the symposium Antioxidants in herbs and spices in the IFT annual meeting in
New Orleans, Louisiana, July 16-20, 2005
13. Secretary of Dixie IFT (Institute of Food Technology), USA. May, 2002- present.
14. Recommended by the Clemson University Research Foundation (CURF) (CU intellectual
office) and selected to give an invited speak for the Southeast Technology exposition 2004
(SEexpo2004) for its first expo New Frontiers in therapeutics: emerging technologies in
infectious disease and oncology, which was held in research triangle park, North Carolina, on
October 5-7, 2004.
15. Invited to be the organizer of a symposium for the South Eastern Regional American Chemical
Society meeting that was held in Triangle Park, NC, November 10-13. 2004.
16. Invited by the SC department of Education to serve as an advisory committee member of the
Family and Consumer Science program to review and revise courses. 2002-2004.
17. Invited to be a reviewer for the small competitive grants program of the Maryland Agricultural
Experiment Station at the University of Maryland, 2004, 2005.
18. Invited to be a member of the Clemson University CAFLS Faculty Research Advisory Council.
August 19, 2004.

D. Media Report
1. Newspaper report: Organic, and Tastier: The Rats Nose Knows, reported by The New York
Times, October 3, 2007.
2. Magazine report knock on wood reported in Clemson World, summer issue of 2006
3. Magazine report Mahogany may hold cancer medicine in Clemson Impacts, issue of Spring
2006, Clemson Public Service. Reported by Peter Kent.
4. Media report: tree bark research gets seed money reported by The Greenville News. March
24, 2006. Reported by Liv Osby.

E. University Public Service
1. Elected to be Senator Alternative, 2010; University faculty senator, 2011-2013
2. Elected to be the CU Intellectual Property Committee 2008-2012
3. Appointed as a college search committee member for searching CAFLSs associate deans for
research and education
4. Serving as Food Science Student Club Advisor