KUSHIYAKI

all items cooked over authentic binchotan

-binchotan is a charcoal made in Japan
from charred holm oak

POULTRY
brushed with soy tare
Breast 6
with ume and shiso
Thigh 5
with negi
Wing 4
1/2 Quail 9
with cucumber salad

GYU/BUTA
Skirt 8
with soy tare and negi
Kalbi 12
with Asian pear marinade
Pork Belly 5
with karashi tare

OCEAN
Squid 8
with chili tare
Sweet Shrimp 8
with chili tare
Salted Mackerel 14

YASAI
Eggplant 3
with sweet miso
Shishito 3
with yuzu salt
Shiitake 3
with soy tare
Onigiri 5
rotational lling

SAUCES
Fermented Black Garlic Sauce 2
Yuzu Chili Aioli 2
Spicy Herbed Aioli 2

SMALL PLATES
Organic Miso Soup 4
Organic Mixed Greens 6
carrot ginger dressing
Grilled Asparagus Salad 6
with kimizu
Silken Tofu 5
katsuo dashi, served hot or cold
Kakiage 7
Izakaya style tempura with seasonal veg
Okonomiyaki 7
savory pork & cabbage pancake
Pork and Kimchee 8
belly sauted with kimchee
Coconut Braised Pork Cheeks 12
seasonal pickle, kar powder, crispy shallot
Tonkatsu Head Cheese, 2 pieces 6
tonkatsu sauce, aka shiso, apple gastrique
-each additional piece 3
Iberian Boar Collar 9
pickled myoga, ginger, olive oil, crispy shallots
Tsukune, 2 pieces 8
foie gras, negi
-each additional piece 4
Seared Scallops 9
kimizu, crispy shallot
Bamboo Burger 14
wagyu burger with caramelized onion and
aged Tillamook white cheddar
-add Snake River Farms Kurabuta Bacon 3
-add a fried egg 1
Sides
Kimchee 4
fermented cabbage
Goma Ae 4
blanched spinach, sweet soy and sesame
Kinpira 4
mirin glazed burdock root, sesame
Seaweed Sanbaizu 2
Cucumber Salad 3
Fish Sauce Candied Nuts 2
Real Wasabi 3
BRUNCH
sub organic greens for potatoes on any dish - $2

Pork Cheek Hash 10
coconut braised pork cheeks, potatoes,
poached eggs and greens

Vanilla and Ginger French Toast 8
with seasonal jam and whipped cream

Cold Smoked Ocean Trout 12
green tea cold smoked ocean trout with frisee, berries,
coriander creme fraiche and potatoes

Oyakidon 10
simmered chicken and eggs in sweetened
dashi with rice

Ochazuke 11
kushiyaki grilled ocean trout over rice
with green tea dashi

Steak and Eggs 11
kushiyaki grilled skirt steak, 2 eggs, potatoes

Classic American 10
3 eggs with potatoes and your
choice of bacon or sausage

Eggs Benedict
english mun, poached eggs, kimizu and potatoes
-Iberian boar collar 13
-Oregon coast dungeness crab 18
-green tea cold smoked ocean trout 13

Grilled Asparagus 6
bacon lardons and kimizu

Belgium Wae 13
duck cont, malted whip cream and seasonal fruit

Bamboo Burger 14
wagyu burger with caramelized onion and
aged Tillamook white cheddar
-add Snake River Farms Kurabuta Bacon 3
-add a fried egg 2

BACON BAR
two pieces per order
Olympic Provisions - Portland, Oregon 4
applewood smoked
Hobbs - San Joaquin Valley, California 4
sweet smoked
Snake River Farms - Boise, Idaho 5
Kurabuta pork, hardwood smoked
Bentons - Madisonville, Tennessee 5
hickory smoked
Neuskes - Wienberg, Wisconsin 5
wild cherrywood smoked

BACON FLIGHT! 12
A SAMPLING OF ALL 5 VARIETIES

SIDES
Yukon Gold Potatoes with 7 Spices and Negi 4
Organic Mixed Greens 6
carrot ginger dressing
Sausage 3
Eggs, any style 2 ea
Plain Belgium Wae 6
Multiseed Toast or English Mun 2

KUSHIYAKI
Chicken Thigh 4
with soy tare and negi
Skirt Steak
with soy tare 8
Pork Belly 5
with karashi tare
Shishito Peppers 3
Shiitake Mushroom 3

Because Bamboo Izakaya is a part of the Sustainable Restaurant Group, which also owns Bamboo Sushi, we
are completely and 100% dedicated to a sustainable and ethical way of sourcing and cooking. Therefore,
Bamboo Izakaya will always and forever be sourcing all of our ingredients from the absolute best places. We
will only ever use cruelty- and hormone-free meats and only sustainable seafood and produce. Everything
we use will be made from scratch by us, each day. We want you to enjoy a trip to Tokyo without having to
leave the comfort of your city. Kampai!