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Cold Room/ Storage Facility:
A room in which temperature is controlled to preserve goods
(e.g. Meat, fruits, vegetables...) in its original/fresh state.
Checklist in Designing.
1. Ask for Plan / lay-out.
2. Know the usage.
3. Ask for the designed room temperature of the Facility.
Cold Room! Storage Facility:
TYPICAL COLD ROOMCOMPONENTS
List of Materials:
1. PU Panels for Ceiling.
- -
-
Wailing & Slab
-
-
- 2. U-Track(0.6OmmPPGi)
3. ExterlorAngie
Wall.
- (0.60itmPP0i)
ij
J,
J
4. Interior Angle
1
PUSwng0wr
1%0.60mmPPGU
S. PU Door (Swing/Sliding)
6. Suspension
7. Concrete Skirt
8. PressureReiief Port (PRP)
A. MATERIAL STORAGE
Closed Storage Areas
rPU support
H e i d h t ( h )
E
!d i
Remarks.
1. Storage Height (H) should have a maximum dimension of 2.00m.
2. PU support(d) should have a maximum dear spacing equal to 1.00
meter.
3. Should be kept awayfrom dust, lime and direct sunlight.
4. Water should not be allowed to condense or enter between the
panels, since it can cause corrosion.
B. Walling
Materials needed
Utrack
2 -------- Interior Angie
S .---=-----' Exterior Angle
4------ 5f32%R,
Rivets sp @0.20m o.c.
5-------- 46 x 1 Screw
wf tox sp. i3) (}.30m G.C.
Note
BeTided Accessary thickness
should not be less than
0.50mm
PU Panel Height Capability
25-30 .1.50
50 300
75 400
100 500
125 500
150 220 6, 06.
What if PU wall panel exceeds to its height capabiiity
P0V1DEGR11NG...........
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A. Material Storage
* Open Areas
/Plastlo Cover
PU Palle t
- i
IA ,--- -- ,,,g
I
U ,-- - - -
Remad
I. Panels should have inclination so that rainwater could not
accumulate between the panels.
2. Stacked storage for long period of time must be avoided, (at least 2
weeks)
I /T5.1T
C Ceiling
\ ---
Z
/
--FP
c6Kng
-- ' j 1
sssd 5e st w----2 p
wal wafl
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Materials needed:
Note:
Exterior Angle Banded Accessory thickness