Home About Me and Contact My Recipe Index (by pictures)

My Recipe Index (by listing) My Travelogue My Pantry Privacy Policy

Wednesday, June 25, 2014
Penang Hokkien Mee / Prawn Mee

After collected enough prawn's head and shells, time to cook

July_Asian dishes
There was an error in this
gadget
Your favourites - Last 30
days
0

More

Next Blog Create Blog

Sign In
a good bowl of prawn noodles from scratch. I have posted this
recipe long time ago but it was not in detail. This time I
improve my old recipe especially the stock.
Chocolate-Bottom
Banana Square
Japanese Condensed
Milk bread

Light cheddar
cheesecake

Broken Glass Jelly

Mini Sausage Bread

Rolls
Spongy Banana
Cupcakes

Hokkaido chiffon
cupcakes

Ayam Goreng
Berempah (Malay
Spiced Fried
Chicken)
Golden Sponge Cake

Penang Hokkien Mee /

Prawn Mee

This time i added jicama or yambean into the stock, which
give natural sweetness, this bowl of good stock has no MSG at
all...
Total Blogs: 17307
Earn Revenue:
Join The Publisher
Program
Most Recent 5 Blogs:
iMasak.com Jom Kongsi Resepi
Di Portal Resepi Malaysia
Organic Power Foods
I Only Eat Desserts
Reviews 411
MACAMADIA SALAD
Find me at Instagram @
sonianll





then you have to prepare sambal chili paste
Translate
Select Language
Powered by Translate
Blog Archive
2014 (82)
July (7)
June (13)
Japanese Condensed
Milk bread

Macau 2014 (Places)_

part 2
Brioche Loaf with Ham

add few spoon of sambal chili paste into the stock to give
spiciness!

in the same work, stir fry fresh shrimps, added some sambal
chili paste, you have to cook the shrimps over high heat in
Nutty Blueberry muffins

Penang Hokkien Mee /

Prawn Mee

Japanese Stir-fried
Cabbage with Butter
Soy Sauce ...
Spongy Banana Cupcakes

Claypot Luffa gourds,

Black fungus and Fish
Maw ...
Bacalhau com Natas
(Salted Cod fish with
Cream) ...
Banana and Pine nuts
butter cake

Grilled prawns with

butter and garlic,
Basmati Ric...
Macau 2014 (Places)_
part 1
Chinese paper wrapped
cupcakes
May (14)
April (11)
March (11)
February (13)
January (13)
2013 (197)
2012 (183)
order to get crunchy prawns.


Also prepare some crispy shallots, don't know how to get
crispy shallots, check recipe here.
2011 (158)
2010 (190)
2009 (217)
2008 (56)
Search This Blog

Search
Followers
Join this site
with Google Friend Connect
Members (2113) More
Dapur Tanpa
Sempadan...
BISKUT KELAPA
CONFLAKES
41 minutes ago
AMIE'S LITTLE KITCHEN
Ayam Goreng Sos Lemon
49 minutes ago
Carol

?
4 hours ago
kingdom of tasty life

6 hours ago
Minty's Kitchen
Mini Sausage Bread Rolls (
)
6 hours ago
My Blog List

using the Rooster bowl to serve, give authentic feel to this
noodles, yum!
Penang Hokkien Mee / Prawn Mee
*serve 5
For the stock:-
600g pork ribs.
3.5lt water
500g prawn heads and shells, fry with some cooking oil till
aroma
600g jicama, cut into big sizes
30g rock sugar or taste
2 and 1/2tsp salt or taste
Method
1. Boil water over high heat. Once boiled, scoop hot water
over pork ribs, lightly blanch it.
Saveurs et
Gourmandises
Palmiers Sals la
Tapenade.
6 hours ago
CHIN's BAKING DIARY
cookies
6 hours ago
Rumbling Tummy
Baked Durian Tapioca
Custard
8 hours ago
ccm

9 hours ago
Baking Diary
Taisan (Filipino Sponge
Cake) - AFF (Philippines)
10 hours ago
Victoria Bakes
soft hippo breakfast rolls
(with shaping instructions)
(
10 hours ago
Mimi's Dining Room
Hutan Lipur Sungai Sendat
@ Ulu Yam Bahru
10 hours ago
masam manis
Menu Berbuka Puasa
12 hours ago
Eat Your Heart Out
The Great Scott Calorie
Light Challenge + Recipe:
Oven-baked buttermilk
"fried chicken"
12 hours ago
Canela kitchen
Chocolate bundt cakes
with ganache & raspberry
coulis
12 hours ago
Spice
Up My Kitchen
Strawberry Cake
13 hours ago
A taste of memories --
2. Add all ingredients into hot water, boil over low heat for
1 and 1/2hrs. Season with rock sugar and salt.
3. Once stock done, strain the stock, add in the sambal chili
paste (I added 2 1/2tbsp or adjust to your preference).
For the sambal chili paste:-
20g dried chili, cut into small pieces then boil in hot water for
5mins, drained
1 fresh red chili
6 shallots
4 garlic
ginger
1tsp shrimp paste/ belacan
4tbsp water
1/2cup cooking oil
15g dried shrimps,
soak in water to
soften, chopped
1/2tsp salt or taste
2tsp sugar or to
taste
Method
1. Blend all
ingredients except dried shrimps till a paste.
2. Heat oil in wok, add in blended ingredients, saut for
10mins.
3. Add in chopped dried shrimps, continue to cook for
5mins.
4. Add in seasonings and dish out.
200g fresh shrimps, stir fry in the same wok after done the
sambal chili paste, season with salt
200g lean pork or pork loin, blanch in the prawn stock for
15mins, sliced
Water spinach (kangkung), blanch in hot water
Bean sprouts, blanch in hot water
Yellow noodles and rice vermicelli, blanch in hot water
Hard-boiled eggs
Crispy fried shallots
Fried lard
To serve- place noodles into serving bowl, top up with prawn
stock and garnish with bean sprouts, water spinach
(kangkung), hard-boiled eggs, chili shrimps, pork slices, fried
pork lards and shallot crisps.
Echo's Kitchen
Pickled Green
ChilliesChili Hijau Jeruk)
17 hours ago
nandoo's kitchen
Lunch menu - Easy kerala
lunch
18 hours ago
ice pandora
WhenIcomeHomeSnacks 26
19 hours ago
~~
Violet's Kitchen
Chicken Nasi
Briyani
20 hours ago
Fake Food Free
Old Fashioned Peanut
Butter Cookies from Beach
House Baking
1 day ago
Hiroyuki's Blog on
Japanese Cooking
Using My Shigefusa Kitaeji
Ajikiri to Fillet Small Aji/

1 day ago
Bakeling -
-Instant
Kimchi with Passion Fruit
1 day ago
Jenny's Delicacy

1 day ago
peggy's homemade
EveryDay Brownies
1 day ago
Show All
Recipe by Sonia a.k.a Nasi Lemak Lover
Posted by Sonia ~ Nasi Lemak Lover at 11:01 AM
Labels: Best of Malaysian Foods, Noodles, Private kitchen
21 comments:
Victoria Bakes said...
i'm drooling big time Sonia! look at the colours in that bowl!
June 25, 2014 at 11:04 AM
Phong Hong said...
I say, my stomach hungry liao looking at this home cooked
Hokkien Mee!
June 25, 2014 at 11:08 AM
May Law said...
Sonia hor!
June 25, 2014 at 11:09 AM
Eileen Lee said...
sonia
like like
June 25, 2014 at 11:19 AM
Jessie-CookingMoments said...
Sonia,1 ingredient stands out in your recipe, the yambean, very
pandai o. I think outside shops just use lots of brown sugar. It
looks very hor jiak o! Thanks for sharing!
June 25, 2014 at 12:28 PM
said...
Sonia, I must say it looks delicious. Before I become a
vegetarian, prawn mee used to my favorite dish.
June 25, 2014 at 1:17 PM
Li Shuan said...

June 25, 2014 at 1:21 PM

Mel said...
Mmmm......salivating! Most of the stalls selling this here is only
so so in taste so thats why I never order and eaten this for so
long. Good to come this at home....homecooked ones are
always good!
June 25, 2014 at 1:27 PM
Fion@ said...
OMG!I beh tahan liao!!!
Luckily i had bring my nasi lemak ,let's exchange now...hahaha
June 25, 2014 at 1:45 PM
Cheryl - Bakingtaitai said...
I would love to have this anytime, yours look incredibly
delicious, one bowl please, kam sia!
June 25, 2014 at 2:14 PM
Lite Home Bake said...
I had this just yesterday but looking at yours makes me want it
again and yours is definitely way better!
June 25, 2014 at 2:17 PM
Veronica Ng said...
Sonia, who wouldn't drool over your bowl of Hokkien Mee. I
would give anything to have a bowl now. So clever, adding
jicama to your soup. Thanks for sharing.
June 25, 2014 at 3:16 PM
Kimmy said...
Hi Sonia, your Penang Hokkien Mee preparation is quite
different from mine. I don't fry the prawn shells. This is my
family's favourite noodle. We ate a big, big bowl each time
when we cooked this at home. My relatives request that we
cook this during CNY when all came visiting.
June 25, 2014 at 3:45 PM
joceline lyn said...
sonia
June 25, 2014 at 4:51 PM
Somewhere in Singapore said...
Too bad, i'm not Small Kucing and your neighbour...
June 25, 2014 at 4:57 PM
Aunty Young said...

June 25, 2014 at 10:10 PM

irene myme said...

June 26, 2014 at 5:15 AM

Angie Ng said...

June 26, 2014 at 9:33 AM

My Little Space said...
Wow Sonia, your prawn mee looks really really scrumptious.
Love the soup. Yummm....
Hope you're having a lovely evening.
Blessings, Kristy
June 26, 2014 at 3:26 PM
lena said...
hi sonia, i hv never tried making har mee at home,always look
very tedious to me..but would like to try out this sambal cos i
always cant seem to get the right taste. btw, i have also tried
out your cottage pie which was published in the magazine, love
Newer Post Older Post
Post a Comment
Home
Subscribe to: Post Comments (Atom)

Visitors since Dec 2009
Nasi Lemak Lover by Sonia is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Labels
advertorials Asian bread Asian cakes Asian dessert Asian dishes beef bento Birthday blog events
bloggers gathering bread buns/pao/dumplings butter cake buttercream cake Cake-others
cari-cari makan in Klang chicken chiffon
Chinese dishes CNY Delights 2013 event CNY dishes CNY stuffs Contest/Giveaway cookie
cup cakes curry Cuti cuti Malaysia decorated cake Dessert dim sum
egg and tofu eggplant fish fish maw fruits homemade
Italian Japanese macarons Malaysia kuih-muih
MISC Mooncake muffin my garden nasi lemak Noodles
pandan pasta pastry Pork prawns Private kitchen
puddings puff/tart/pie pumpkin recipe rice seafood snack soup sponge
cake Swiss roll Thai foods Travel_ Italy Apr 2013 Travel_Bali Oct 2012 Travel_Bangkok Thailand 2011
Travel_Gold Coast Australia 2010 Travel_Ho Chi Minh Vietnam2009
Travel_Hong Kong 2009
Travel_Melbourne Australia 2012 travel_Osaka and Kyoto Japan 2012 travel_Paris & London
Apr 2014 Travel_Shanghai China 2011 Travel_Switzerland 2009
vegetables Vietnam Foods Western whipping cream
it, it was good and posted too. thanks!
June 28, 2014 at 1:15 AM
Anne Regalado said...
Just like Lena , your sambal is worth making . Gonna copy the
recipe after typing this comment :D
July 10, 2014 at 9:20 PM
banana Best of Malaysian Foods
canned foods cari-cari makan in
Damansara cari-cari makan in Subang/Petaling Jaya Chang (Rice dumplings) charity cheescake
Christmas cookbook
cornmeal crab cream cheese crepes Drink duck edible flowers
English foods fondant French gang dinner Hokkien Home sweet home how to ice-
cream Indian Indonesia foods jelly kids and family Korean lemon Lychee Macanese foods
mango mousse cake mushroom mutton my kitchen noodle Nyonya Oreo cookies
overnight sponge dough (milk) overnight sponge dough (water) pancake potato
sandwiches scone simple meals / one dish meal sour cream
spring roll steamed cake Tiramisu
Travel_Hanoi Vietnam 2012 travel_Ho Chi Minh Vietnam 2013
travel_Kelantan 2013 Travel_Keukenhof Tulip Gardens in the Netherlands Travel_Kuala Lumpur 2010 Travel_Kuala
Selangor 2009 Travel_Macau June 2014
Travel_Penang 2009 Travel_Terenggannu 2008 Travel_Tokyo & Hakkaido
2013 Travel_Xiamen China 2011 WMF pressure cooker