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The effects of ultraviolet-A and ultraviolet-B radiation on the growth of maize seedlings have been studied under controlled conditions. Maize (Zea mays) seeds were planted and exposed to ultraviolet-A and ultraviolet-B radiation for 0-10 hours. The results showed a decrease in the concentration of chlorophyll a and b for both ultraviolet A and B as time of exposure increases. There is also a decrease in the height, diameter of stem, and number of leaves in the seedlings exposed to UV-A and UV-B with the increase in the time of exposure. The decrease in chlorophyll a and b concentrations was more pronounced in plants exposed to UV-B. The study indicates that UV radiation pose a serious threat to plants and this might lead to significant loss of production or reduced quality of products in agricultural sectors.
Article Citation:
Marius Hedimbi, Natalia Naikaku and Shyam Singh.
Effects of stimulated Ultraviolet Radiation on the growth of Maize Seedlings.
Journal of Research in Plant Sciences (2012) 1(2): 098-103.
Full Text:
http://plantsciences.co.in/documents/PS0020.pdf
Titre original
Effects of Stimulated Ultraviolet Radiation on the growth of Maize Seedlings
The effects of ultraviolet-A and ultraviolet-B radiation on the growth of maize seedlings have been studied under controlled conditions. Maize (Zea mays) seeds were planted and exposed to ultraviolet-A and ultraviolet-B radiation for 0-10 hours. The results showed a decrease in the concentration of chlorophyll a and b for both ultraviolet A and B as time of exposure increases. There is also a decrease in the height, diameter of stem, and number of leaves in the seedlings exposed to UV-A and UV-B with the increase in the time of exposure. The decrease in chlorophyll a and b concentrations was more pronounced in plants exposed to UV-B. The study indicates that UV radiation pose a serious threat to plants and this might lead to significant loss of production or reduced quality of products in agricultural sectors.
Article Citation:
Marius Hedimbi, Natalia Naikaku and Shyam Singh.
Effects of stimulated Ultraviolet Radiation on the growth of Maize Seedlings.
Journal of Research in Plant Sciences (2012) 1(2): 098-103.
Full Text:
http://plantsciences.co.in/documents/PS0020.pdf
The effects of ultraviolet-A and ultraviolet-B radiation on the growth of maize seedlings have been studied under controlled conditions. Maize (Zea mays) seeds were planted and exposed to ultraviolet-A and ultraviolet-B radiation for 0-10 hours. The results showed a decrease in the concentration of chlorophyll a and b for both ultraviolet A and B as time of exposure increases. There is also a decrease in the height, diameter of stem, and number of leaves in the seedlings exposed to UV-A and UV-B with the increase in the time of exposure. The decrease in chlorophyll a and b concentrations was more pronounced in plants exposed to UV-B. The study indicates that UV radiation pose a serious threat to plants and this might lead to significant loss of production or reduced quality of products in agricultural sectors.
Article Citation:
Marius Hedimbi, Natalia Naikaku and Shyam Singh.
Effects of stimulated Ultraviolet Radiation on the growth of Maize Seedlings.
Journal of Research in Plant Sciences (2012) 1(2): 098-103.
Full Text:
http://plantsciences.co.in/documents/PS0020.pdf
The effects of ultraviolet-A and ultraviolet-B radiation on the growth of maize seedlings have been studied under controlled conditions. Maize (Zea mays) seeds were planted and exposed to ultraviolet-A and ultraviolet-B radiation for 0-10 hours. The results showed a decrease in the concentration of chlorophyll a and b for both ultraviolet A and B as time of exposure increases. There is also a decrease in the height, diameter of stem, and number of leaves in the seedlings exposed to UV-A and UV-B with the increase in the time of exposure. The decrease in chlorophyll a and b concentrations was more pronounced in plants exposed to UV-B. The study indicates that UV radiation pose a serious threat to plants and this might lead to significant loss of production or reduced quality of products in agricultural sectors. 098-103 | JRPS | 2012 | Vol 1 | No 2 This article is governed by the Creative Commons Attribution License (http://creativecommons.org/ licenses/by/2.0), which gives permission for unrestricted use, non-commercial, distribution, and reproduction in all medium, provided the original work is properly cited. www.plantsciences.info Journal of Research in Plant Sciences An International Scientific Research Journal Authors: Marius Hedimbi 1 , Natalia Naikaku 1 and Shyam Singh 2 .
Institution: 1. Department of Biological Sciences, University of Namibia, P/Bag 13301, Windhoek, Namibia.
2. Department of Physics, University of Namibia, P/Bag 13301, Windhoek, Namibia.
Corresponding author: Marius Hedimbi.
Email: mhedimbi@unam.na/ mhedimbi@yahoo.com.
Phone No: (+264) (61) 206 3425.
Fax : (+264) (61) 206 3791.
Web Address: http://plantsciences.info/ documents/PS0020.pdf. Dates: Received: 27 Jan 2012 Accepted: 08 Feb 2012 Published: 16 Jun 2012 Article Citation: Marius Hedimbi, Natalia Naikaku and Shyam Singh. Effects of stimulated Ultraviolet Radiation on the growth of Maize Seedlings. Journal of Research in Plant Sciences (2012) 1(2): 098-103 Original Research Journal of Research in Plant Sciences J o u r n a l
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INTRODUCTION Ozone depletion has caused an increase in the amount of ultraviolet-A and ultraviolet-B radiation reaching the earths surface. UV-A has a Wavelength with a range of 320-440 nm and UV-B has a wavelength with a range of of 280-320nm. Since it has a shorter wavelength, UV-B is the most damaging ultraviolet radiation. The negative effects of UV-A and UV-B on the growth of maize seedlings have been reported by Singh et al., (1998), Singh (2000), and Van Kent and Singh (2008). Numerous investigations have demonstrated that the effect of UVB radiation enhancement on plants includes reduction in grain yield, alteration in species competition, susceptibility to diseases and changes in plant structure and pigmentation (Gao et al., 2004). UV-B radiation causes mutations in plants by promoting the formation of cyclobutane pyrimidine dimmers between adjacent pyrimidine bases (Britt 1996). Maize is one of the most important staple foods in the world. Therefore the study of maize seedlings to stimulated UV-A and UV-B light under laboratory conditions is very important for assessment of the responses of maize plants to this stress factors in the field. This may be used to get an overview of what happens when maize plants are growing in UV regions under field conditions, and help in finding measures to protect crops from increasing levels of UV-B and UV-A radiations. The objective of this study was to evaluate the effects of UV radiation on the growth of maize seedlings. The study evaluated the effects of UV-A and UV-B radiation on the concentration of chlorophyll a and b in maize leaves and whether the time of exposure to UV light has a negative effect on the growth of maize seedling.
MATERIALS AND METHODS Growing maize Fifteen pots were filled with sandy soil. The depth of the seeds in the soil was kept at 1 cm and the pots were left to stand under normal light during the day and under a dark mode during night time by switching the lights off. Each pot contained three seeds. The pots were watered with 100ml of water every 3 rd day for two weeks. The seedlings were divided into two groups. The first group was used for the determination of chlorophyll concentration, and the second group was used for health parameter measurements. Each group was further subdivided into three groups. One group was exposed to normal light, another group was exposed to UV-A (Philips, F40T, 12/B1, Actinic) and another group was exposed to UV-B (Philips, TL. 40W/12RS, J2) lamb lights. The exposure was done for 0-10 hours. Each experiment was done using three replicates. Extraction of chlorophyll a and b Eight grams of fresh maize leaves were crushed using mortar and pestle and mixed with eight milliliters of 80% acetone. The mixture was left to stand for 20 minutes in the dark and the mixture was then filtered. The solid particles were discarded and the residue containing chlorophyll a and b was then transferred to cuvettes and absorbance was measured with a spectrophotometer. 80% acetone was used to serve as a control, which was used to reset the spectrophotometer to zero before reading the absorbance of the samples (treatments). Absorbance of chlorophyll a was measured at wavelength of 645nm and that of chlorophyll b was measured at a wavelength of 663nm. The number of chlorophyll was calculated using a modified formula that was reported by Dere et al., (1998): Chlorophyll a (mg/g leaf)=[(12.7A 663 )-(2.6A 645 )] and Chlorophyll b (mg/g leaf)=[(22.9A 645 )(4.68A 663 )]. Measurements of the health parameters Parameters such as, the width of leaves, height of the seedling, diameter of stem and dry mass of the plant Hedimbi et al., 2012 099 Journal of Research in Plant Sciences (2012) 1(2): 098-103 were measured. The width and height were measured using a ruler while the diameter was measured using a vernier calliper. The dry mass was determined by putting fresh seedlings in an oven at 90C for 48 hours or until all the water has evaporated from the seedlings. All measurements were done using three replicates. Data Analysis: A t-test was carried out to test the significance in differences between means. The tests were done at confidence interval of 95% and means were considered to be significantly different when p<0.05.
RESULTS Chlorophyll concentrations There was a decrease in the number of chlorophyll a and chlorophyll b in both in UVA and UVB as the time of exposure increased (Figure 1). The level of chlorophyll b was higher (p<0.05) than Chlorophyll a after exposure to UV radiation. Furthermore, the level of both chlorophyll a and b were significantly lower (p<0.05) in seedlings exposed to UV-B than those exposed to UV-A. There was a significant decrease in the level of chlorophyll b (p<0.05) as the time of exposure to both types of UV radiation increased while there was no significant difference (p>0.05) in the level of chlorophyll a as the time of exposure to both types of UV radiation increased (Figure 1). Direct effect of UV radiation on the growth of maize seedlings. The results showed that the width of leaves, diameter of the stem and height of the seedling decrease as the time of exposure both to UV-A and UV-B increases compared to the control that was not exposed, whose parameters were higher (Table 1). The decrease in health parameters appears to be more pronounced with increased exposure to UV-B and less pronounced with increased exposure to UV-A (Table 1). There was a decrease in dry mass of maize seedlings with increase in exposure to both UV-A and UV-B radiations (Figure 2). There was no difference (p>0.05) in the dry mass of plants exposed to UV-A and UV-B at 0, 6 and 8 hours of exposure to UV radiation (Figure 2).
DISCUSSION The chlorophyll concentration has been decreasing as the time of exposure to UV-A and UV-B radiation has been increasing. It has also been found that there was more chlorophyll in the leaves exposed to UV-A than the leaves exposed to UV-B (p<0.05). Chlorophyll is the green pigment that is found in the Hedimbi et al., 2012 Journal of Research in Plant Sciences (2012) 1(2): 098-103 100 Figure 2: Percentage (%) dry mass of maize seedlings after exposure to UV-A and UV-B radiation for 0-10 hours. Means Standard errors of three replicates are presented. Figure 1. Concentration of chlorophyll a and b in maize seedling leaves after exposure to UV-A and UV-B for 0-10 hours. Means Standard errors of three replicates are presented.
leaves of plants which absorbs sunlight from the environment and uses its energy to synthesis carbohydrates from carbon dioxide and water. A decrease in chlorophyll content in plants is therefore likely to lead the plant to become more susceptible to diseases and poisoning by inorganic pollutants such as arsenic. Britto et al., (2011) reported that uptake of arsenic by plants plays an important role in transfer of this toxic element into the food chain. Additionally inorganic arsenic species are phytotoxic and the elevated concentration of arsenic in the soil causes a significant reduction in crop yield (Meharg, 2004, Britto et al., 2011). The reduction in health status of plant due to ultraviolet radiation may cause increased uptake of heavy metals by the plant (Upadhyaya et al., 2011). Heavy metal ions, such as copper, play essential roles in many physiological processes of plants. In trace amounts, several of these ions are required for metabolism, growth, and development (Upadhyaya et al., 2011). However, problems arise when cells are confronted with an excess of these vital ions or with non-nutritional ions that lead to cellular damage (Tewari et al., 2006, Zhang et al., 2008, Panda, 2008, Britto et al., 2011). Heavy metal toxicity comprises inactivation of biomolecules by either blocking essential functional groups or by displacement of essential metal ions (Upadhyaya et al. 2011). In addition, auto-oxidation of redox-active heavy metals and production of Reactive Oxygen Species (ROS) by the Fenton reaction causes cellular injury (Cobbett, 2003, Choudhury and Panda, 2005, Azevedo and Azevedo, 2006, Upadhyaya et al., 2011). In the parameters that were measured, the same trend of a decrease in the parameters measured for both UV-A and UV-B as the time of exposure increases were found. The number of leaves of the seedlings where found to be decreasing as the time of exposure increased and it was also found that there were more leaves in the seedlings that were exposed to UV-A than the ones that were exposed to UV-B radiation. These finding could be supported by the damage of the chlorophyll caused by the UV-B. If most of the chlorophyll has been damaged, there will be reduced absorption of the light for the seedling to carry out photosynthesis. Therefore the exposed plant will not grow as unexposed plant, leading to decrease of the number of leaves in the exposed seedlings. A reduction in leaves is likely to lead to high production of stress proteins in plants in response to increased exposure to UV radiation. Proteins which are regulated by stress conditions (stress proteins) have been observed in response to high and low temperatures, salinity, droughts, and several other stress factors (Pareek et al., 1997; De Britto et al., 2011). Singh et al., (1998) did a fluorescence study of maize irradiated by UV-A. The effects of UV-A on the growth of maize (Zea mays) plants were investigated by growing them under two different controlled conditions. It was found that the growth of the plant was reduced under UV-A treatment at an early age. A clear-cut reduction in the growth of the plants was also observed Hedimbi et al., 2012 101 Journal of Research in Plant Sciences (2012) 1(2): 098-103 Table 1. Effects of UV-A and UV-B on the growth of maize seedlings. Means Standard errors of three replicates are presented. Width of leaves (cm) Stem diameter (cm) Height of the plant (cm) Exposure time (h) UV-A UV-B UV-A UV-B UV-A UV-B 0 (control) 1.70.1 1.70.1 0.40.1 0.40.1 41 1.8 41 1.8 2 1.30.0 1.20.0 0.30.0 0.20.1 35.54.1 27.75.8 4 1.30.1 1.10.0 0.30.2 0.20.1 30.84.7 26.33.2 6 1.20.1 0.40.4 0.20.0 0.20.0 25.74.9 20.72.2 8 1.10.2 0.40.4 0.20.1 0.20.0 23.23.4 18.71.9 10 0.70.2 0.00.0 0.10.0 0.10.0 19.30.6 12 0.6 Hedimbi et al., 2012 Journal of Research in Plant Sciences (2012) 1(2): 098-103 102 by Singh et al., (1998). Gao et al., (2004) carried out a field experiment to study the effects of supplementary Ultraviolet- B Irradiance on Maize Yield and qualities. The field studies on UV-B radiation effect on plants have been recommended to use the UV and Photo-synthetically Active Radiation (PAR) irradiance provided by natural light. The study by Gao et al., (2004) reported the growth and yield responses of maize crop exposed to enhanced UV-B radiation and the UV-B effects on the seed qualities under field conditions. Enhanced UV-B radiation caused a significant reduction in the dry matter accumulation and the maize yield in turn was affected. With an increased radiation, the flavonoid accumulation in maize leaves increased and the content of chlorophyll a and b of maize leaves were reduced. The levels of proteins, sugar and starch of maize seed decreased with enhanced UV-B radiation, whereas the level of lysine increased with enhanced UV-B radiation (Gao et al., 2004).
CONCLUSIONS The study found that both UV-A and UV-B radiations have a negative effect on chlorophyll content and health parameter of maize seedlings. Such a decline in health parameters of maize plants can lead to high reduction in crop production, reduced grain yield and increased susceptibility to diseases. With increase in climate change, the devastating effect of ultraviolet radiation on crops is likely to become more pronounced. It is therefore important that farmers develop early adaptation measures to mitigate crop losses due to various factors of climate change. Development of maize strains which are more tolerant to UV radiation damage needs to be undertaken. The role of central governments in launching awareness campaigns to educate farmers on measures to be undertaken to protect their crops also needs to be accelerated.
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