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SHRIMP SCHOOL, the first of its kind organized by BL Trade Links is headed by Sanghamitra Nayak. Sanghamitra has
more than 10 years of research related experience in aqua industry with focus in Biotechnology and Probiotics and lately
finished Ph.D in Kassetsart University, under Dr Chalor Limsuwan.
Shrimp School concept was planned and designed for the shrimp industry and to keep this industry sustainable over the
period of time to come in future. Shrimp Industry inception in India was in late 80s with few MNCs coming to the industry
due to the high export value of the shrimp.
Since then and now Shrimp Industry has undergone several ups and downs and revolutionary changes with PL prices
soaring as high as TWO rupees and lack of proper infrastructure but still great crop in early 90s until the industry was hit
by the dreaded white spot disease.
Revolution and education for better and healthy crop introduction of chemicals, antibiotics and use of pesticides for controlling
pathogens and carriers led the industry to grow with demand of shrimp in western countries increasing and the hub of the
shrimp industry confined to South East Asia.
Diseases in any livestock industry have been the biggest challenge for continued and sustainable crop. The same has
been the biggest challenge for shrimp industrys growth but farmers started living with the problems and how to survive and
have a successful crop.
Economic slowdown in west had a great impact on the shrimp industry where people in the west decided to eat less and
reduce their debts, exports slowed down and India became non-competitive as black tiger shrimp production prices is
higher as compared to white shrimps and other SEAsia countries shifting to white shrimps in early to mid-2000.
India seeing the threat of losing the business completely and a high foreign income started to re-evaluate bringing the white
shrimps and a pilot project started with only two hatcheries and later has been introduced in Indian waters commercially in
2009 with lot of regulations and controlling agency looking into over expansion and killing the natural black tiger industry.
Intensification and over production from the same water spread area with concepts of multiple harvesting led to over
stocking and similar model was followed in India where few farmers started even reaping almost 20.0mts/ha. SPF brood
stock import regulations led to use of farm reared brood stock by few people in many countries as well as India as the need
of PLs increased with high stocking and multiple crops and harvest. Inbreeding leading to exposure and challenging
genetics of broodstock and PL quality issues leading to new diseases.
High harvest and again the hike in price with now lack of new concepts and technologies started taking short cuts in shrimp
farming and this has led to land in a scenario with dreaded diseases which are to a large extent on poor management.
Early Mortality Syndrome(EMS) the dreaded diseases which started in China and has travelled to all countries in the region
has parked its base now in India which has been officially confirmed. Majority of the deaths in early months when have been
analyzed has seen only less than 20% impacted by the so-called bug Vibrio parahaemolyticus but the bigger problem has
been the white spot virus which has been seen in more than 50% of the mortalities and the remaining can be co-related to
poor management of shrimp pond .
Understanding, the above facts and without having a solution for EMS and WSSV, at least 50% of the mortalities can be
avoided by proper Shrimp Pond Management Practices.
Shrimp School intends and has brought in speakers for the first time under one platform who from their varied long experience
will share on making the management practices more robust and take BACK TO BASICS which we by the evolution of time
has been sidelined or forgotten.
Shrimp School will continue this in each year with new concepts and need of the industry and already has got the attention
of people of other nations requesting to host similar event in other countries such as Vietnam and Indonesia.
SANGHAMITRA NAYAK
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Time Duration Topic Speaker
Morning Session
8:00 8:30 30 mins Registration
8:30 8:45 15 mins Introduction to Shrimp School Ramakanta Nayak
8:50 9:30 40 mins Shrimp hatchery Today and Beyond Ravi Kumar Yellanki
9:35 10:15 40 mins The Importance of shrimp broodstock
and PL quality forsuccessful shrimp farming Dr.Dean Akiyama
10:20 10:40 20 mins Coffee Break
10:45 11:25 40 mins Shrimp Culture Today and Beyond Dr.Manoj Sharma
11:30 12:10 40 mins Shrimp Culture in Latin America Dr.Dagoberto Sanchez
12:10 12:50 40 mins Lunch Break
Afternoon Session
12:50 - 13:30 40 mins Diseases management Dr.Chalor Limsuwan
13:35 14:15 40 mins Discussion on EMS
14:20 15:00 40 mins How to get good start in shrimp farming Dr. Pornlerd Chanratchakool
15:00 15:20 20 mins Coffee Break
15:20 16:00 40 mins Nutrient profile of Black tiger and
White shrimp Dr.Orapint J intasataporn
16:05 16:45 40 mins Probiotics Application and Need Or
Evil for Shrimp Culture Dr.Matheiu Castex
16:50 17:30 40 mins Discussion
17:35 onwards Non-formal Interaction followed by Cocktail
19:30 onwards Dinner
Programme Details of 22 Nov 2013
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- Shrimp hatchery Today and Beyond: Ravi Kumar Yellanki................................................... 5
- The Importance of shrimp broodstock and PL quality for successful shrimp
farming: Dr.Dean Akiyama............................................................................................................................... 11
- Shrimp Culture in Latin America: Dr.Dagoberto Sanchez ............................................................20
- Shrimp Culture Today and Beyond: Dr.Manoj Sharma .........................................................26
- How to get good start in shrimp farming: Dr. Pornlerd Chanratchakool................................47
- Probiotics Application and Need Or Evil for Shrimp Culture: Dr.Matheiu Castex ....61
- Nutrient profile of Black tiger and White shrimp: Dr.Orapint J intasataporn ......................76
- Diseases management: Dr.Chalor Limsuwan ...................................................................................91
Cont ent s
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Role of shrimp hatcheries in
the changing environment
Mr.Ravi Kumar Yellanki
Managing Director
Vaisakhi Bio-marine
About the Speaker:
Mr.Ravi Kumar Yellanki is Managing Director of Vaisakhi Bio-Resources (P) Ltd and Vaisakhi Bio-
Marine (P) Ltd, the leading shrimp hatchery operators in India. Mr Yellanki is Secretary of the All India
Shrimp Hatcheries Association and Vice President of the Society of Aquaculture Professionals. He is
also Visiting Faculty at IIT Khargpur in India.
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The Importance of shrimp
broodstock and PL quality for
successful shrimp farming
Dean M Akiyama
David A Leong
Hung Chu Cheng
Shrimp Improvement Systems, India
About the Speaker:
Dr Akiyama graduated from the University of Hawaii with a BS in Marine Zoology and a MS in Fish
Diseases. He received his Ph.D from Texas A&M Univeristy in Nutrition. Currently, he is the Managing
Director, Shrimp Improvement Systems and has contributed a lot to the industry and was instrumental in
guiding the mineral requirement in shrimp as early as 1990s published by NRC.
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Shrimp Culture in Latin America
Dr Dagoberto Sanchez
Global Technical Manager,
NOVUS International
About the Speaker:
Dr.Dagoberto (Global Nutritional Research Manager, NOVUS International) is a Master in Mariculture
and has a PhD in Nutrition in U.S. and M.B.A. in Peru. Dr. Dagoberto has multifunctional experience in
aquatic nutrition, aquatic feed manufacturing (shrimp, marine and fresh water fishes), sales and institutional
relations and management skill for the integral consolidation of business. He has had a 20 year career
in aquaculture nutrition.
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BMP in shrimp farming
- Today and Tomorrow
Dr. Manoj M. Sharma
Managing Director
Mayank Aquaculture Private Limited.
Surat, Gujarat State, India
About the Speaker:
Dr.Manoj, Director, MAYANK AQUACULTURE PVT LTD is a PhD who he started his career as a
technician in a small aqua farm near Surat, Gujarat which led to large number of people taking up shrimp
farming. To sustain the success he also initiated group farming and educated the farmers on the importance
of Good Management Practices (GMP). He is one of the key architects in the development of sustainable
shrimp farming in Gujarat.
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How to get a good start in
shrimp farming ?
Dr. Pornlerd Chanratchakool
Technical service manager (Aquaculture)
Novozymes
About the Speaker:
He obtained his Ph.D at Sterling in 1992.
In his present role working as Technical Manager in Novozymes since 2007 with key focus on product
development for soil and water management, he is responsible for rendering training and running
experiments in local conditions in all Asian countries and works closely with local technical people in
exhibiting culture with the use of probiotics. He has co-authored several books focusing on Aquatic
Animal Health.
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Probiotic Application for
effective and sustainable
Shrimp farming
Dr Mathieu Castex
Technical Head,
Lallemand Animal
Nutrition
About the Speaker:
Dr. Castex has a strong background in probiotic applications for fish and shrimp and is currently a
project manager in the Aquaculture & yeast derivatives section of Lallemand Animal Nutrition. Dr Mathieu
Castex is a direct contributor in more than 15 international scientific projects related to probiotics &
prebiotics applications in Aquatic species as well as more fundamental aspects aiming at uncover the
role of the microbiome on gut health and beyond, and its interference with nutrition.
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Nutrient profile of Black tiger
and White shrimp
Dr Orapint
Jintasataporn
Asst. rofessor,
Kasetsart University
About the Speaker:
Dr Orapint completed her BS in Fisheries Science and a Ph.D in Animal Science. She has 15 years of
experience in aquaculture research and development with a specialty focus on aquaculture feeds and
nutrition and aquaculture management, Dr Orapint is regularly involved on several research projects
related to the animal nutrition and animal needs.
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Disease Management
Dr Chalor Limsuwan
Asst. Professor,
Aquaculture Business Research Center,
Faculty of Fisheries
Kasetsart University
About the Speaker:
Dr.chalor has immense experience in the field and has done a lot of work on pathology. He is the
supervisor of Board of Trade of Thailand (Fisheries and Fishery Industry) since 2005 and has published
more than 200 papers on various aspects of Shrimp and fish diseases and their farm management.
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