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4800 Berwyn House Rd.

Apt 119
Rino Lucas
Cell Phone: (240)-422-9669
College Park, MD 20740 rjlucas@terpmail.umd.edu
University of Maryland: A. James Clark School of Engineering College Park, MD
B.S Chemical Engineering Expected May 2015
3.371 GPA
Deans List, 2 semesters
Frederick Community College Frederick, MD
Associates Degree May 2010
4.0 GPA
Technical Experience
Hovercraft Sub-group Leader Engineering Design Fall 2011
Collaborated with a group of 10 students to design, build, and test an autonomous hovercraft on a
budget of $350 and a deadline of 3 months
Lead the Skirt and Hull design team
o Calculated pressure requirements of the design and subsequently chose and manufactured
the appropriate skirt of the hovercraft
Successfully collaborated with team members to prepare and present a formal preliminary and final
25-page design report of completed hovercraft model using Pro-Eng, Microsoft Excel and PowerPoint
Bioengineering Project Spring 2012
Worked with a group of 6 students to model the metabolism process of the cell in a simplified board game
Created the rules of the game and designed the game board to be user-friendly
Applications Microsoft Office (Word, Excel, PowerPoint), MATLAB, ChemCad,
Pro-Engineer, C++
Languages English, Tagalog, Spanish (basic), Sign Language (exposure)
Chemical Laboratory Courses IR Spectroscopy, Mass Spectroscopy, Proton NMR, Simple/Fractional
Distillation, Recrystallization, Chemical test (Bayer, Iodoform), Gas/TLC
Plate/Column Chromatography, Liq-Liq Extraction
Schaeffer Regents Scholarship 2010-2012
Full Two-Year Scholarship for Transfer Academic Excellence
Phyllis Hamilton Award May 2008
For Academic Excellence in English and Literature
Membership and Activities
American Institute of Chemical Engineers (Active Member) 2011-present
Omega Chi Epsilon (National Honor Society for Chemical Engineering) 2014
Founding Member, Volunteer Work
Filipino Cultural Association (Active Member) 2011-2013
Work Experience
DavCo Restaurants, LLC 2009-2013
Senior Crew Member (30 hours per week)
Helped the restaurant achieve the Quality Service Award