A little pinch of Tuscany,

with a whispe of Spain

Sopa De Almejas
Dozen clams sauted with garlic, olive oil and
marinara, served hot or mild. With garlic toast points
11.95
Brushetta
Grilled Italian bread with olive oil, garlic, tomatoes
basil 8.95
Caracoles
Escargot, garlic, olive oil and roasted red peppers
in a white wine pesto sauce, served over 8.95
appetizers
dinner salads
Ensalata Romana
Grilled chicken, fresh spinach, goat cheese, garbanzo
beans, roasted red peppers & citrus vinaigrette,
drizzled with balsamic reduction 16.95
Salad Valencia
Grilled flet of salmon over mixed greens, black olives,
roasted red peppers, dried cranberries,
tossed in low-fat raspberry vinaigrette 18.95
Pasta Putanesca
Angel hair pasta topped with a tangy marinara sauce
with fresh tomatoes, olives, capers, garlic & artichoke
hearts. Served with or without anchovies 17.95
Butternut Squash Ravioli
Ravioli stufed with pured butternut squash & fnished
in a delicious tomato cream sauce.
Garnished with garlic toast points 19.95
vegetarian
Spiced Rice & Beans
Black & white beans with safron rice and marinated
grilled vegetables. Choose Hot, medium, or mild 17.99
Available with Chicken 19.99 or Shrimp at 22.99
Greens & Beans
Sauted escaroles, spinach, and white beans in garlic
and olive oil, over wheat penne pasta 19.95
Fried Calamari
Lightly fried to a golden brown, served with a
side of marinara sauce 11.95
Mejillones Salteados
Sauted black mussels with olive oil,
fresh tomatoes & garlic. Finished in a brandy cream
sauce, served with toasted points 11.95
Chorizo Sausage
Chorizo sausage, red onions, roasted red peppers,
fnished with a paprika sherry wine sauce 9.95
Mozzarella ala Caprece
Sliced tomatoes & fresh mozzarella, drizzled with extra
virgin olive oil, basil dressing & balsamic reduction 9.95
Served with a house salad, warm dinner rolls and our signature tapanade olive oil for dipping
A little pinch of Tuscany,
with a whispe of Spain
Eggplant Parmigiana
Fried eggplant topped with rich tomato sauce and melted mozzarella cheese. Served with linguini 17.95
Pork Mediterranean
Grilled pork tenderloin topped with tomatoes, black olives, and artichoke hearts simmered in a pesto sauce.
Served with roasted red potatoes and vegetables 21.95
Zuppa di Pesce
Clams, mussels, scallops, calamari, shrimp & lobster; sauted in olive oil and garlic simmered
in a seafood-tomato broth with toast points 28.95
Served hot, medium, or mild.
Steak Barcelona
14 oz. strip steak, grilled and topped with caramelized red onions.
Served over braised spinach and roasted red potatoes 27.95
Tilapia Perez
Fresh tilapia, pan seared golden brown, topped with a lobster tail.
Finished with a lobster butter sauce, served with rice and vegetables 25.95
Seafood Paella
Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas, and onions.
Cooked very slow and served over safron rice 30.95
chef Paulys Signatures
Served with a house salad, warm dinner rolls and our signature tapanade olive oil for dipping
Chicken Vodka
Chicken, sauted with fresh & sun dried tomatoes. In a
vodka tomato cream sauce, served over penne pasta
20.95
Clams Ala Genovese
Whole clams sauted with olive oil and garlic. White
beans, fresh tomatoes and spinach, in a white wine
sauce, atop whole wheat spaghetti 21.95
Shrimp Fra Diavlo
Sauted shrimp, mushrooms & onions fnished in
marinara sauce over linguini 21.95
Served hot, medium, or mild.
Seafood Alfredo
Scallops, shrimp & crab in a creamy
Romano cheese sauce,served over fettuccini 23.95
pasta specialties
Served with a house salad, warm dinner rolls and our signature tapanade olive oil for dipping
A little pinch of Tuscany,
with a whispe of Spain
seafood
Grilled Filet Mignon Rojos
Finished in an Espanol sauce with garlic, roasted red
peppers and a red wine reduction.
Served with roasted red potatoes and vegetables 28.95
Rack of Lamb Rosa Maria
Grilled rack of lamb with mushroom Dijon cream
sauce. Served with roasted red potatoes
and vegetables 28.95
Veal Daniel
Battered veal, mushrooms, and prosciutto in a
Jack Daniels cream sauce served over linguini 22.95
Veal Parmesan
Fried cutlet topped with marinara sauce and
melted mozzarella cheese, served with linguini 21.95
Pez Espada Romesco
Bite sized cubes of swordfsh, sauted in olive oil and
garlic with whole clams, green peppers, fresh
tomatoes, onion lemon juice, served over safron rice
& vegetables 21.95
Swordfsh Putanesca
Pan seared swordfsh over escarole fnished in a tangy
marinara sauce with fresh tomatoes, olives, capers and
artichoke hearts with roasted red potatoes.
Served with or without anchovies 22.95
Drunken Swordfsh
Pan seared swordfsh topped with sauted fresh
tomatoes, onions and garlic fnished in a chili pepper
tequila lime sauce. Served with rice & vegetables 22.95
Salmon ala Barcelona
Pan seared flet of salmon fnished with fresh
tomatoes, spinach, and white beans. Served In a
lemon white wine garlic sauce, with rice and vegetables
22.95
Red Snapper Veracruz
Tender south American red snapped sauted in garlic,
olive oil, fresh tomatoes, capers, black green olives,
garnished with mussels & clams & fnished in an olive
oil, white wine sauce, served with rice and vegetables
23.95
Tuna Mediterranean
Rubbed with cracked black pepper, topped with
tomatoes, black olives & artichokes with a pesto sauce,
served with rice & vegetables 22.95
Chicken Paella
Sauted chicken, chorizo sausage, onions,
sweet peppers, and peas mixed with safron rice 19.95
Pollo al Citron
Chicken breast sauted with mushrooms and capers1
fnished with a lemon butter white wine sauce.
Served with safron rice & vegetables 19.95
Chicken Riccollano
Fried cutlet topped with ricotta, spinach, tomato sauce
and mozzarella cheese. Served with linguini 20.95
Chicken Mediterranean
Grilled chicken topped with diced tomatoes, mixed
olives, and artichokes simmered in a pesto sauce.
Served with rice and vegetables 20.95
chicken & carne
Served with a house salad, warm dinner rolls and our signature tapanade olive oil for dipping
Served with a house salad, warm dinner rolls and our signature tapanade olive oil for dipping
A little pinch of Tuscany,
with a whispe of Spain
Together, Chef Paul Perez and Minerva Martinez, strive to keep Barcelona one of Albanys fnest establishments.
With a menu of only the highest quality, including the sustainable seafood dishes, fnest cuts of meat,
distinguished bar selections, and a wine list composed of classic bottles and delectable wines by the glass,
Barcelona lives up to its reputation.
In addition to the romantic dining room with an alcove bar and a Tuscan feel, Barcelona also ofers an outdoor
deck with foral gardens and an intimate second foor perfect for business meetings or large dinner.
All oil used in frying is 0 trans fat, soybean oil with heart healthy THBQ
All parties of 8 or more subject to an 18% gratuity
Please be patient as everything is prepared to order, upon recipe.
Chef Paul thanks you for your patronage and hopes that you have enjoyed your dining experience.
The staf at Barcelona Restaurant looks forward to your next visit.
www.barcelona-albany.com