A not-for-profit franchise

@ The Regency Tavern

Director & Executive Chef, Msgr Jerome Lloyd OSJV
Sunday Menu
August 17
th
2014
This week's Cherubs' have been...
Sunday Service led by 2
nd
Chef Alex, assisted by Tracy,
served by David, Thea !ucy
with "er#$e at the %ian#f#rte
Sunday &re% was led by 2
nd
Chef Alex, assisted by
Tracy 'uest %(tissier, Adi
with y#ur h#sts, &aul )#bin we welc#$e y#u t# the )e'ency*
+isit #ur website f#r this week's S%ecials
WWW.CHERUBSKITCHEN.COM
STARTERS
Avocado & Tomato Salsa Bruschetta ,-../
Cherubs #ri'inal reci%e #n a bed #f $ixed leaves
Classic ra!n Coc"tail ,-../
Asparagus Spears in #arlic Butter $v% ,0.1.
MAIN COURSES
all served with h#$e$ade 2#rkshire &uddin',
)#ast &#tat#es and Seas#nal +e'etables
&oasted topside of Susse' Beef ,1../
&oasted Susse' (am) ,3/.1.
&oasted Susse' or" !ith Crac"ling ,1../
&oasted Supreme of Chic"en ,3/.1.
The &egenc* +i'ed #rill ,32.1.
4ixed 5rill #f -#6 )u$%, 5a$$#n Steak, !a$b ch#%
&#rk sausa'e served with 'rilled t#$at#, $ushr##$ chi%s*
oached Salmon ,3/.1.
fillet served in white wine sauce with new %#tat#es
and dressed salad #r ve'etables
Chef,s -utroast Supreme $.% ,1../
7#$e$ade by "er#$e with carr#ts, beans, as%ara'us,
%e%%ers, celery $ixed nuts, served with )#ast &#tat#es
CHERUBIC DESSERTS
C#$%lete y#ur heavenly ban8uet with a
li'ht h#$e$ade 'an'elic' dessert...
This week's Cherubs Kiss ,0.1.
7#$e$ade by Adi... a li'ht &asp)err* $#usse
served with fresh whi%%ed crea$ s%rinkled with 'an'elic dust'
Adi,s Apricot Tart ,0.1.
7#$e$ade served with crea$ #r ice crea$
Ale',s Banoffee ie ,0.1.
7#$e$ade dessert, served with crea$9ice crea$
/erome,s Cherr* Crum)le ,0.1.
served h#t with crea$9ice crea$9custard
Stra!)erries & Cream ,0.1.
7#$e$ade, li'ht and fluffy s%#n'e served war$
with custard, crea$ #r ice crea$
Simpl* 0ce Cream ,0.2.
Any c#$binati#n #f tw# refreshin' flav#urs,
+anilla, Ch#c#late, Strawberry, 4int:ch#c'
The 1amous ,&egenc* Cheese)oard, ,..1.
a selecti#n #f delici#us cheeses
served with biscuits, 'ra%es and celery
;.<. =e use nuts> we cann#t 'uarantee the absence #f nuts #r nut %r#ducts in #ur f##d.
?n rare #ccasi#ns c##kin' #ils $ay c#ntain 54 in'redients.
ADVANCE NOTICE Friday !
"h
A#$#s" fr%& '(& Re$ency Af"ern%%n Tea
acc%&(anied )i"h a reci"a* +y %(era"ic "en%r, Mar- .anahan fr%& '.'/(&
@s... a 'n#t:f#r:%r#fit' franchise #%erati#n
that after c#sts shares any %r#fits with
l#cal charities, es%ecially th#se c#nnected
with %r#vidin' f##d f#r th#se wh# can't
aff#rd it... treatin' y#urself, treats #thers...
$akin' us all Cherubs!
SATURDAY BRUNCH MENU
Re$ency F#** En$*ish 01.!2
Ha*f En$*ish345 06.!2
E$$s Benedic"7F*%ren"ine7R%ya*e 02.!2
S&%-ed Sa*&%n 8 Scra&+*ed E$$ 06.!2
Cr%9#e M%nsie#r7Mada&e 02.!2
Brea-fas" R%**s sa#sa$e7+ac%n7e$$ 0
60'S CHARITY NIGHT
fRIDAY 5 SEPTEMBER
SPECIAL 60'S DINNER MENU
FOR ST DUNSTANS home
2ver* last 1rida* of the month featuring
local Classical musicians and our ver*
o!n 3high tea45 -e't date6 1rida*6
August 27
th
from 8pm555 operatic tenor6
+ar" (anahan performs !or"s )*
9andle6 Cornelius6 1ranc"6 :uilter6
.aughn ;illiams6 arr*6 2lgar6 <oni=etti6
uccini6 (eoncavallo & .erdi5 The
programme designed to e'ample the
development of the operatic tenor from
the Baro>ue to the 20
th
Centur*5

2.2&? Tuesda* @-A580pm TWO :%; S"ea- Mea*s f%r 0<.2/
THIS TUESDA= CABARET >.'/(& WITH
?EROME ..O=D acc%&(anied +y @ATRICK