Académique Documents
Professionnel Documents
Culture Documents
Before handing in your lab, please, for the sake of your teachers sanity, go through the following
check list. If your uncertainty regarding your own work is too great, please rectify that by coming in
and ASKING QUESTIONS.
Part A: Design
Chec
k
List
Items
Yes No
1 Does your aim state in as much detail but as concisely as possible the variables
which will be manipulated, how it will be done and what relationship you would
like to find? Aim is to investigate the relationship between _____ and _______...
2 If necessary, have you included a section on the theory that is needed to
understand calculations in the analysis section and has it been referenced? This
may require clear, labeled diagrams accompanied by equations.
3 Have you made a table listing ALL of the variables that you can think of
(independent, dependent and controlled)?
4 Does the apparatus listing include enough detail? For example, do you state the
type of measuring apparatus, like a 30 cm ruler with millimeter divisions instead
of just a ruler? Remember reading scale and increments.
5 Is your diagram big (at least half a page), clear, drawn with a ruler or on the
computer and well labeled? Does it include the relevant apparatus listed?
6 Is the method in past tense (formal) and does it make reference to your diagram?
Camera photographs of the set-up are helpful.
7 Does the method allow for the collection of at least 7 points of data, covering the
largest range that you think can be measured with the available equipment?
Include a table for the collection of data. You must mention the specific values to
be tested.
8 Does the method ensure if possible that at least three trials are conducted for each
point?
9 Have you included a section that addresses how you kept each of the variables
constant? Try to quantify AND describe in detail in a separate section.
10 Does the method bear evidence of how the design was improved AFTER
conducting a few trials to ensure that the fluctuations between trials could be
decreased to get fairly consistent data?
Part B: Data Collection and Processing
Chec
k
List
Items
Yes No
1 Have you included ALL of your raw data here? Even variables that have been
kept constant and are measurable within reason should be stated, especially if they
figure into calculations in the analysis section. There should be an uncertainty
associated with every value!
2 Does your raw data table have column headings, units and associated errors?
3 Is the stated decimal place of your data set consistent with the stated error?
4 Are you sure you did the error on your average calculation properly? In most
7 Are the improvements you state creative, specific and realistic (would desired
equipment actually be available to you) and is it clear that the improvements
would positively influence the quality of your data? Diagrams are helpful here.