Académique Documents
Professionnel Documents
Culture Documents
Trichoderma
Jose Luis Reino Raul F. Guerrero
Rosario Herna ndez-Gala n Isidro G. Collado
Received: 25 July 2006 / Accepted: 21 September 2006 / Published online: 13 March 2007
Springer Science+Business Media B.V. 2007
Abstract Trichoderma species are free-living
fungi that are highly interactive in root, soil and
foliar environments and have been used success-
fully in eld trials to control many crop patho-
gens. Structural and biological studies of the
metabolites isolated from Trichoderma species
are reviewed. This review, encompassing all the
literature in this eld up to the present and in
which 269 references are cited, also includes a
detailed study of the biological activity of the
metabolites, especially the role of these metabo-
lites in biological control mechanisms. Some
aspects of the biosynthesis of these metabolites
and related compounds are likewise discussed.
Keywords Trichoderma Biological control
Phytopathogen Metabolites Toxins
Introduction
Biological control provides an alternative to the
use of synthetic pesticides with the advantages of
greater public acceptance and reduced environ-
mental impact. While the natural suppression of
plant diseases has been recognized but inade-
quately understood for at least a century, the
deliberate use of biological agents for disease
control is a recent relative of the biological
control of insects and weeds. Many of the soils
that naturally suppress plant diseases are rich in
organic matter that supports the growth of ben-
ecial microorganisms. The use of these micro-
organisms as biological control agents seeks to
restore the benecial balance of natural ecosys-
tems which is often lost in the crop situation
(Cutler and Cutler 1999). Soil-borne fungi survive
in a highly competitive environment. Antagonism
between species of naturally competing fungi has
been observed in virtually every fungal ecosystem
(Wicklow 1998; Ghisalberti 2002). Trichoderma
species are free-living fungi which are highly
interactive in root, soil and foliar environments.
Considered to be eager colonizers and particu-
larly invasive fungi, they work against fungal
phytopathogens either indirectly by competing
for nutrients and space, modifying environmental
conditions or promoting plant growth and plant
defensive mechanisms and antibiosis; or directly
through mechanisms such as mycoparasitism.
This dominance is achieved biosynthesizing a
wide array of secondary metabolites, transform-
ing a great variety of natural and xenobiotic
compounds and producing varied degradative
enzymes such as chitinase (Gloer 1997). It
J. L. Reino R. F. Guerrero R. Herna ndez-Gala n
I. G. Collado (&)
Departamento de Qumica Orga nica, Facultad de
Ciencias, Universidad de Ca diz, Apdo. 40, 11510
Puerto Real, Ca diz, Spain
e-mail: isidro.gonzalez@uca.es
Phytochem Rev (2008) 7:89123
DOI 10.1007/s11101-006-9032-2
1 3
appears clear that Trichodermas growth
inhibiting properties of other fungi are probably
due to the combined action of cell-wall degrading
enzymes together with the capacity of Trichoder-
ma to produce different secondary metabolites.
Furthermore, it has been shown that Trichoderma
spp. induces local and systemic defense responses
in cucumber and other agricultural crops, such as
cotton, tobacco, lettuce and bell pepper (Harman
et al. 2004; Yedidia et al. 2003).
Trichoderma species are valuable sources of
commercial enzymes used in recycling cellulosic
waste. Several strains of Trichoderma are com-
mercially available to control plant disease in
environmentally friendly agriculture. Examples
include the control of Nectria galligena in apples,
Sclerotium rolfsii in tobacco, bean and iris,
Rhizoctonia solanii in radish, strawberry, cucum-
ber, potato and tomato, Chondrosterum purpur-
eum in stone-fruit and other crops, and Botrytis
cinerea in apple (Cutler and Cutler 1999).
A number of commercial formulations to
prevent several diseases in crops as well as in
forest trees with economic importance have been
developed (Cardoza et al. 2005). Therefore in
Spain, a formulation marketed under the name
TUSAL