PERBACCO NY Restaurant 234E 4TH St. East Village (NYC) 212 253 2038 www.perbaccony.

com
Aperitivi
Crme Brulee di Parmigiano Reggiano 13
Made with 18 month aged Parmigiano Reggiano and aged spicy Balsamic reduction
Polpettine di Clelia 12
Beef, pork, veal, mortadella and spinach meatballs in light tomato sauce
Manzo Scottato 14
Thinly sliced herbed roast beef with rucola shaved asparagus in egg lemon dressing

Insalata di Polipo alla griglia 15
Grilled Octopus marinated in lemon and herbs, mix greens and cherry tomato
Trippa alla Romana 13
Grass fed Beef tripe slowly braised in tomato sauce with thyme, mint and shaved pecorino
Cozze del pescatore 13
PEI mussels, garlic, white wine, crostini
Salsiccia Gamberi e Capesante 16
Homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp broth reduction

Suppli` di riso 10
Four rice balls stuffed with mozzarella and served with tomato basil sauce

Gnocco fritto con spuma di mortadella

10

Fragrant lightly fried bread dough with mortadella pate

Carciofi alla Giudia (quando si trovano) seasonal 14
Fried marinated baby artichokes (fresh artichokes only)

Crocchette di Melanzane in crema di Burrata 14
Eggplant croquettes over fresh imported burrata cream
Prosciutto pomodoro e bocconcini di Bufala 16

Prosciutto
Tartara di Manzo 14
Grass fed Black Angus tartare with grilled peasant bread
Crudi di Pesce - ask your server (N/a)
Fish Carpaccio (upon availability)
Primi Piatti
Linguine Vongole e Zucchine 17
Cockles, shrimp, cherry tomatoes, saffron, and zucchine
Carbonara 16
Pancetta, pasteurized egg, pecorino romano
Ravioli del Giorno ask your server n/a
Homemade stuffed pasta fresh daily
Gnocchetti Sorrentina 16
Tomato basil sauce and mozzarella
Spaghetti con la nduja 16
Pasta tossed in spicy-hot specialty sausage spread
Paccheri melanzane spada e pachino 17
Eggplant, cherry tomatoes, sword fish, pinoli and olives
Ragu della Casa - ask your server 16
Fresh daily ragout

Secondi Piatti
Branzino con caponatina 24
Deboned Mediterranean sea bass served over caponatina (a stir fry made of eggplant olive celery tomato raisin basil)
Costata di manzo Toscana 26
Grilled Boneless rib eye served with sauted broccoli rabe and rosemary roasted potato
Zuppetta di Pesce con Carciofi 24
Market fish and seafood stew, fresh tomato, baby artichokes
Orata in crosta di patate 24
Potato crusted roasted sea brim with sauted spinach, pine nuts and golden raisin
Pollo al taleggio tartufato 20
Sauted chicken breast scaloppine with radicchio, light taleggio cheese and truffle oil
Frittura di mare 22
Medley of fried shrimp, calamari, baby artichoke and zucchine with sage and fresh lemon




PERBACCO NY Restaurant 234E 4TH St. East Village (NYC) 212 253 2038 www.perbaccony.com

Insalate e Contorni
Rughetta finocchio senape dolce e parmigiano 12
Rucola, Fennel, in honey mustard dressing and shaved parmigiano
Insalata Mista della casa 12
Mix greens, cherry tomatoes, cucumber, with balsamic vinaigrette
Lattuga Quartirolo e Arancia 11
Green lettuce, quartirolo cheese, orange, walnut, gaeta olives in balsamic vinaigrette
Rughetta Spinaci Indivia Rossa Avocado e Cipolla di Tropea 12
Baby arugula, spinach, red endive, avocado, red onion
Patate Arrosto 8
Garlic and rosemary roasted potato
Broccoli di Rapa 9
Broccoli rabe sauted with garlic peperoncino and lemon zest
Asparagi al forno 9
Flame broiled marinated asparagus, with thyme, peperoncino and balsamic reduction
Verdure del Giorno n/a
Vegetables of the day

Dolci ($10 each)
Mousse al cioccolato
Panna cotta ai frutti di Bosco
Millefoglie con fragole
Mattoncino di banana
Tiramisu
Gelato
Sorbetto

Caffe (all available in decaf)
Espresso 3
Doppio 4
Cappuccino (regular, decaf, chocolate) 5
Latte Macchiato 5
Cappuccino shakerato 6
Caffe shakerato 4