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An Econometric Study
Kiran K
1 Introduction
With the ever growing population of India, one of the major concerns is to provide food to
all its citizens. The Green Revolution transformed the agricultural yield of crops like Rice,
Wheat, Maize, Jowar, etc. With the ever increasing demand for these crops in both domestic
and international markets, the crop yield becomes very crucial.
This study tries to explore the factors which contribute towards the production of the
High Yield Variety Crops (HYVC) in India. From the existing work conducted in the
eld(FAO, IISc), some of the major factors which inuence the production were Soil Fertil-
ity, Rainfall, Temperature, Irrigation, Fertilizers and Pesticides, Labour, Agricultural Equip-
ment.
The study aims at building an Ordinary Least Square model for the variables involved in
the production of the HYVC. This analysis will provide information about the major factors
that aect the production of HYVC. These factors can be internal and external. This model
can be used to design factor specic policies in order to achieve the best possible production.
The article is organized as follows. The Section 2 will have a review of the existing
literature followed by Problem Denition in Section 3. In Section 4 the Methodology is
described followed by Results and Discussion in Section 5.
2 Literature Review
2.1 Factors
Adams and Bumb [1] investigate the relation between the output per hectare and the in-
puts per hectare of labor, animal power and cooperative credit, considering rainfall, factor
supplies, state and National policy, local urban-industrial development as exogenous. They
determine that land productivity is impacted by - supplies of conventional inputs, cropping
pattern and cropping intensity, and use of modern mechanical and chemical technologies.
They infer Infrastructure and institutions as facilitative or intermediary variables. Andrea
and Cornia [2] try to determine the relationship between factor inputs, land yields and labour
productivity for farms of dierent size and nd a strong negative correlation between farm
size on the one side, and factor inputs and yields per hectare on the other. They argue that
the decline in yields for increasing farm size can be attributed to decreasing returns to scale.
They observed higher yields in small farms which may be attributed to higher factor inputs
and to a more intensive use of land. Where conspicuous labour surpluses exist,they suggest
that the superiority of small farming provides solid arguments in favour of land redistribution
and such an agrarian reform would determine higher output, higher labour absorption and a