NAME NAME/PRONOUNCIATION DESCRIPTION INGREDIENTS

Baharat Spice (Ba-har-ot) A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turkish and Iranian cuisine. Often used to flavour soups and stews with vegetables, as a dry rub for lamb, and in marinades. Ingredients - Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron.
Curry Powder (Hot) For use in a range of traditional curry dishes, this also gives extra heat to chicken, fish or potatoes. Slow cooked lamb and pork welcomes these flavours. Adds another level to some Chinese cuisines. Ingredients - Coriander, Mustard Seeds , Cumin, Peppers, Turmeric, Cardamom, Curry Leaves (5%), Galangal, Fennel, Chilli, Fenugreek, Ginger, Cloves.
Advieh Persian Spice Mix (Ad-vie) Originating in Persia (now Iran), this spice is mainly used in bean, chicken and rice dishes, but can be used in stews, or as a rub for grilled or roasted meats Ingredients - Cinnamon, Cumin, Nutmeg, Pepper, Cardamom, Salt, Coriander, Cloves, Turmeric, Lemon Grass, Myrtle, Fenugreek, Mint, Died Flowers.
Malay Satay Spice For use with chicken, meat (beef, pork or lamb), or rice cakes, the S.E Asian spice can be used as both an overnight dry marinade and/or sauce with coconut milk and tamarind juice. For a sweet Indonesian style satay, add in some kecap manis (sweet soy sauce). Ingredients - Sugar, Chilli & Curry Peanuts , Fennel Seeds, Coriander, Cumin, Turmeric, Chilli, Lemongrass, Garlic, Onion, Cinnamon, Ginger, Mace, Celery Salt.
Curry Powder (Mild) Versatile enough to be used in a range of recipes, this fragrant blend of spices will add golden colour and warming flavours to vegetable, poultry, meat and fish dishes. A convenient British invention, curry powder adds savoury notes to more than just Indian cuisine. Ingredients - Coriander, Cumin, Mustard Seed, Turmeric, Pepper, Fennel, Fenugreek, Curry Leaves (4%), Galangal, Chilli, Garlic, Paprika, Salt, Ginger, Allspice.
Buffalo Wing Spice Chicken wings (or drumettes) deep fried, grilled or baked can use this spice directly or as a basis for a vinegar based dipping sauce. Great on baked potato wedges or cubes. Drumsticks dipped in egg, then rolled in flour, breadcrumbs and this spice give a southern USA experience. Adding extra chilli powder is possible according to taste. Ingredients - Garlic, Onion, Paprika, Chilli, Pepper, Nutmeg, Cumin, Parsley, Cloves, Salt, Lemon.
Gingersnap Spice Based on traditional German cooking spices used for apple, ginger or sweet pumpkin recipes, this spice adds a European tone to puddings, cakes or a range of patisserie recipes. Good for soft gingerbread or as a small addition to tea or coffee. The sweetness can even lend itself to some pork stews. Ingredients - Cinnamon, Cloves, Ginger (12%), Coriander, Cardamom, Allspice, Aniseed, Anise, Nutmeg, Fennel Seed, Maple Sugar, Pepper, Mace.
Mustard Powder A dry mustard powder is great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adding a piquant edge to many sweet and savoury dishes. The flavours are released in the presence of water and it is well suited to many vegetable based dishes. Ingredients - Mustard Seeds (40%), Turmeric, Onion, Thyme, Chilli, Pepper, Garlic, Salt, Paprika, Fennel Seed, Coriander, Cumin, Fenugreek, Sugar, Cloves.
WARNING PRICE CODE ORIGIN
Ingredients - Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron. $ /10g # Made from: Australian & Imported Ingredients
Warning: This product does contain traces of nuts and/or seeds . $ /10g # Made from: Australian & Imported Ingredients
Caution: This spice tastes bitter when uncooked. $ /10g # Made from: Australian & Imported Ingredients
Warning: This product does contain traces of nuts $ /10g # Made from: Australian & Imported Ingredients
Warning: This product does contain traces of nuts and/or seeds. $ /10g # Made from: Australian & Imported Ingredients
Ingredients - Garlic, Onion, Paprika, Chilli, Pepper, Nutmeg, Cumin, Parsley, Cloves, Salt, Lemon. $ /10g # Made from: Australian & Imported Ingredients
Ingredients - Cinnamon, Cloves, Ginger (12%), Coriander, Cardamom, Allspice, Aniseed, Anise, Nutmeg, Fennel Seed, Maple Sugar, Pepper, Mace. $ /10g # Made from: Australian & Imported Ingredients
Warning: This product does contain traces of nuts and/or seeds. $ /10g # Made from: Australian & Imported Ingredients
NAME NAME/PRONOUNCIATION DESCRIPTION INGREDIENTS
Chipotle Citrus Salt (Chee-poat-lay) Seasoned salt is one of the quickest and easiest ways to add flavour into food. This salt goes well with seafood, fish, chicken, oven roast potatoes and even salad dressings. Even use it for seasoning fruit like fresh watermelon. The perfect zesty seasoning for both cooking and served meals. Ingredients - Salt (64%), Chillies (16%), Sumac, Orange Peel (10%)
Kaffir Lime Salt Seasoned salt is one of the quickest and easiest ways to add flavour into food. Use it to cure salmon, in a ramen soup, on grilled fish or chicken. The perfect zesty seasoning for both cooking and served meals. Ingredients Salt (69%), Kaffir Lime (15%), Lemon grass, Galangal, Cumin.
Garlic Ancho Salt (Ahn choh) Seasoned salt is one of the quickest and easiest ways to add flavour into food. On an egg, in garlic bread butter, on pasta or with chips. Very versatile and quite mild. The perfect zesty seasoning for both cooking and served meals. Ingredients Salt (60%), Garlic (14%), Chillies (10%), Onion, Paprika, Celery Seed.
Cocktail Salt Seasoned salt is one of the quickest and easiest ways to add flavour into food but this one is for the rims of cocktails or other exotic drinks, desserts such as sprinkled on chocolate ice-cream, or for use in chocolate chip biscuit baking. Ingredients Salt (55%), Coffee, Ginger, Cardamom, Cinnamon, Vanilla.
Porcini Saffron Salt (Por-chee-ne) Seasoned salt is one of the quickest and easiest ways to add flavour into food. This earthy, chocolaty, elegant finisher with a aromatic edge adds a new element to a side of rice, creamy pasta, eggs, a bruschetta with oozy cheese, or topping a puree of potato soup. The perfect zesty seasoning for both cooking and served meals. Ingredients Salt (89%), Mushrooms (10%), Saffron (1%).
Rosemary Salt Seasoned salt is one of the quickest and easiest ways to add flavour into food. Ideal for vegetable or potato chips, on roast chicken, grilled meats, fish, or steamed vegetables, and adds a delightful, bursting-with-flavour crunch when scattered on focaccia, baguettes or rolls just before baking. The perfect zesty seasoning for both cooking and served meals. Ingredients Salt (63%), Rosemary (20%), Garlic, Sumac, Coriander, Lemon grass.
WARNING PRICE CODE ORIGIN
Ingredients - Salt (64%), Chillies (16%), Sumac, Orange Peel (10%) $ /10g # Made from: Australian & Imported Ingredients
Ingredients Salt (69%), Kaffir Lime (15%), Lemon grass, Galangal, Cumin. $ /10g # Made from: Australian & Imported Ingredients
Ingredients Salt (60%), Garlic (14%), Chillies (10%), Onion, Paprika, Celery Seed. $ /10g # Made from: Australian & Imported Ingredients
Ingredients Salt (55%), Coffee, Ginger, Cardamom, Cinnamon, Vanilla.$ /10g # Made from: Australian & Imported Ingredients
Ingredients Salt (89%), Mushrooms (10%), Saffron (1%). $ /10g # Made from: Australian & Imported Ingredients
Ingredients Salt (63%), Rosemary (20%), Garlic, Sumac, Coriander, Lemon grass. $ /10g # Made from: Australian & Imported Ingredients