My Souk Drawer Labels Ingredients Acrylic Displays

My Souk Drawer
With the Promise of Aroma and Good Taste in Store

Spice Blends Acrylic Display Labels
160mm X 160mm
For warning statements each letter or numeral must be at least 3 mm (8-9 point) in size when measured rom
the base to the top o the letter or numeral!
"ountr# o origin inormation must be pro$ided! % the re&uired statement is pro$ided other than on a
pac'age (e!g! on a sign ad(acent to unpac'aged oods) the size o t#pe o the statement must be at least 9
mm!
Baharat Spice (Ba-har-ot)

A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turish and !ranian
cuisine" #$ten used to $la%our soups and stews with %egetables, as a dry rub $or lamb, and in marinades"
Ingredients - Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Suma, C!o"es, A!!spie, #int,
Saffron$
& /10g ' Made $rom( Australian ) !mported !ngredients
Curry Powder (Hot)

*or use in a range o$ traditional curry dishes, this also gi%es extra heat to chicen, $ish or potatoes" Slow
cooed lamb and por welcomes these $la%ours" Adds another le%el to some +hinese cuisines"
Ingredients - Coriander, Mustard Seeds, Cumin, Peppers, Turmeri, Cardamom, Curr% &ea"es ('(),
Ga!anga!, )enne!, Chi!!i, )enugreek, Ginger, C!o"es$
Warning* This produt does ontain traes of nuts and+or seeds "
Advieh Persia Spice Mi! (Ad-"ie)

#riginating in ,ersia -now !ran., this spice is mainly used in bean, chicen and rice dishes, but can be used
in stews, or as a rub $or grilled or roasted meats
Ingredients - Cinnamon, Cumin, Nutmeg, Pepper, Cardamom, Sa!t, Coriander, C!o"es, Turmeri, &emon
Grass, #%rt!e, )enugreek, #int, ,ied )!o-ers$
Cautio( This spice tastes bitter when uncooed"
Ma"ay Satay Spice

*or use with chicen, meat -bee$, por or lamb., or rice caes, the S"E Asian spice can be used as both an
o%ernight dry marinade and/or sauce with coconut mil and tamarind 0uice" *or a sweet !ndonesian style
satay, add in some ecap manis -sweet soy sauce."
Ingredients - Sugar, Chi!!i . Curr% Peanuts, )enne! Seeds, Coriander, Cumin, Turmeri, Chi!!i,
&emongrass, Gar!i, /nion, Cinnamon, Ginger, #ae, Ce!er% Sa!t$
#arig( This product does contain traces o$ nuts"
Curry Powder (Mi"d)

1ersatile enough to be used in a range o$ recipes, this $ragrant blend o$ spices will add golden colour and
warming $la%ours to %egetable, poultry, meat and $ish dishes" A con%enient British in%ention, curry powder
adds sa%oury notes to more than 0ust !ndian cuisine"
Ingredients - Coriander, Cumin, Mustard Seed, Turmeri, Pepper, )enne!, )enugreek, Curr% &ea"es (0(),
Ga!anga!, Chi!!i, Gar!i, Paprika, Sa!t, Ginger, A!!spie$
#arig( This product does contain traces o$ nuts and/or seeds"
Bu$$a"o #ig Spice

+hicen wings -or drumettes. deep $ried, grilled or baed can use this spice directly or as a basis $or a
%inegar based dipping sauce" 2reat on baed potato wedges or cubes" Drumstics dipped in egg, then
rolled in $lour, breadcrumbs and this spice gi%e a southern 3SA experience" Adding extra chilli powder is
possible according to taste"
Ingredients - Gar!i, /nion, Paprika, Chi!!i, Pepper, Nutmeg, Cumin, Pars!e%, C!o"es, Sa!t, &emon$
%igersap Spice

Based on traditional 2erman cooing spices used $or apple, ginger or sweet pumpin recipes, this spice
adds a European tone to puddings, caes or a range o$ patisserie recipes" 2ood $or so$t gingerbread or as
a small addition to tea or co$$ee" The sweetness can e%en lend itsel$ to some por stews"
Ingredients - Cinnamon, C!o"es, Ginger (12(), Coriander, Cardamom, A!!spie, Aniseed, Anise, Nutmeg,
)enne! Seed, #ap!e Sugar, Pepper, #ae$
Mustard Powder

A dry mustard powder is great $or spicing up salads, %inaigrette dressings and mayonnaise, as well as
adding a pi4uant edge to many sweet and sa%oury dishes" The $la%ours are released in the presence o$
water and it is well suited to many %egetable based dishes"
Ingredients - Mustard Seeds (03(), Turmeri, /nion, Th%me, Chi!!i, Pepper, Gar!i, Sa!t, Paprika, )enne!
Seed, Coriander, Cumin, )enugreek, Sugar, C!o"es$
%ara& Masa"a (Gah-rahm #ah-sah-!ah)

+ommonly used in Asian or !ndian cuisines it ne%ertheless has no de$initi%e recipe" 3sually added towards
the end o$ cooing it imparts wonder$ul aromas to chicen, most meats and %egetable dishes" +an be used
dry or made into a paste"
Ingredients - Cinnamon, Coriander, Cumin, Turmeri, Nutmeg, Peppers, C!o"es, Cardamom, Chi!!i, Ginger,
)enne! Seeds, Mustard Seed, Anise$
#arig( This produt does ontain traes of nuts and+or seeds$
Chiese 'ive Spice

3sed widely in Arab and Asian cooing $or chicen, barbe4ued por or %egetable recipes" The number 5
actually re$ers to the 5 elements in traditional +hinese medicine( wood, $ire, earth, metal, and water" 2reat
as a ribs marinade with sesame oil and 6oisin sauce"
Ingredients - Peppers, )enne!, Cinnamon, Anise, C!o"es, Cardamom, Nutmeg, Aniseed, Sa!t, Ginger,
Turmeri, &i4uorie, #ae, Coriander$
(hai (o& )a& Spice Mi!

Tom yam -or tom yum. is a Lao and Thai clear, spicy and sour soup popular also in +ambodia, Malaysia
and Singapore" Most o$ten complemented by the addition o$ prawns it can also in%ol%e additional chicen,
or $ish, or por and the use o$ mushrooms or coconut mil are other %ariants"
Ingredients - Coriander, Gar!i, /nion, Chi!!i, Ga!anga!, 5affir &ime, &emon Grass, Ginger, #int, Basi!,
Sugar$
'ried *ice Seasoig

This maes your $ried rice 0ump $rom the plate with aromas and $la%ours reminiscent o$ Southern !ndia and
or Thailand" An added dash o$ mild heat maes the dishes e%en more memorable" 7ith or without any
meat or sea$ood) this spice adds to a $ast rice dish that will soon become one o$ your $a%ourites"
Ingredients - /nion, Gar!i, Peppers, Pars!e%, Basi!, ,i!!, Chi!!i, Sa!t, Ga!anga!, Tomato, Ginger, #int,
Coriander 5e!p, &emon Grass, Sesame Seeds$
#arig( This product does contain traces o$ nuts and/or seeds$
Ca+u Spice

Southern 3SA +reole smoy $la%ours with plenty o$ heat mae this spice a $a%ourite $or meat rubs and
chicen" The chilli is subtle rather than o%er8powering and goes well with a breadcrumb coating $or lamb
cutlets" Mae into a paste $or $ish, mix into a mayonnaise or use within a dressing"
Ingredients - Peppers, Paprika, Coriander, Cumin, Chi!!i, )enne!, /nion, /regano, Sa!t, Mustard Seed,
Th%me, Gar!i$
Cher&ou"a Spice Mi! (Chehr-moo-!ah)

Associated with Morocco, this 9orth A$rican inspired spice can $orm the basis o$ a $ragrant sauce or
marinade $or $ish or meat when blended with garlic, red onions, oil and %inegar, $inely minced green
coriander and more chilli to suit your taste" By itsel$ it is a great rub $or poultry"
Ingredients - Cumin, Paprika, Pars!e%, Gar!i, Coriander, Tomato, Peppers, Turmeri, Chi!!i, /nion, Sa!t,
&emon$
Costatiop"e Che&e (Che-man)

*rom Armenian origins this spice has been used as the water based paste $or cold curing $ish and pressed
meats, and also as a meat rub or yoghurt based marinade $or chicen legs" :ecipes and spelling %ary $rom
region to region but easily identi$ied in casseroles due to their unmistaable $la%our"
Ingredients - Paprika, )enugreek, Cumin, Sa!t, Pepper, Gar!i, A!!spie, ,i!!, Pars!e%, Saffron
Mi!ed Spice

Aromatic spices blend also nown as pudding spice" 3sed in baing, in desserts, and with $ruit particularly
at +hristmas or in hot cross buns" Try it in crumbles, cream cheese desserts, picles, chutneys and mulled
wine too"
Ingredients - Cinnamon, A!!spie, Nutmeg, #ae, Coriander, C!o"es, Ginger, Caraway Seeds, Cardamom,
Aniseed, &i4uorie$
,aksa ,e&ak Dry Spice (&ahk-sa &e-ma)

*or the Thai sea$ood8rich coconut and noodle soup this spice added directly or made into a paste will
pro%ide the primary warming $la%ours that are enhanced by the addition o$ $resh and dried shrimps, cocles
or clams, $ish caes, to$u, rice noodles, and extra $resh ingredients as desired" This spice can also be used
in general $ish dishes or in the preparation o$ $ish caes"
Ingredients - )enne! Seed, Chi!!i, Coriander, Gar!i, Curr% &ea"es, &emongrass, Pepper, Cumin, Turmeri,
Cardamom, /nion, Ga!anga!, &emon, ,i!!, Pars!e%, #ae, Cinnamon, C!o"es, #int$
-aatar (6a-ahtar)

There are as many %ariations in spelling o$ this Middle eastern spice as there are recipes" Dip $resh bread,
sprinle on eggs, coat chicen ebabs, use on pi;;a" 3se in meats, on meats, on %egetables, salads or
e%en popcorn" The options are endless"
Ingredients - Suma, Th%me, Sesame Seed, /regano, Cumin, Coriander, )enne! Seed, A7-ain Seed,
Caraway Seeds, Paprika, Turmeri, #%rt!e, Wattle Seed, Saffron$
Ber.ere Spice Mi! (Bur-8ur or Ber-8era%)

A ey ingredient in the cuisines o$ Eritrea, D0ibouti, Ethiopia and 9orthern Somalia" A hot, rich and spicy
$la%our when used as a rub $or red meat or poultry, whether roasting, grilling, barbecuing or $rying" Add a
little li4uid to turn it into a paste, to add to stir8$ry dishes, soups, casseroles, on Snapper, or as a base $or
A$rican8style curries"
Ingredients - Chi!!i, Ginger, Peppers, Basi!, Sa!t, Paprika, Gar!i, )enugreek, Coriander, /nion, Cardamom,
C!o"es, Nutmeg, A7-ain Seed, Nige!!a Seed, Cumin, A!!spie$
Hagi Meat *u. (9ung-ee)

A 9< %ersion o$ the $amous Montreal Stea Spice :ub, and de$initely one $or the meat lo%er" ,articularly
good on stea but suits most cuts" :ub coarse spice into meat be$ore cooing and/or a$ter your meat is
plated" ,epper dri%es this spice and so any dish that calls $or seasoning with a ic could bene$it including
roast potatoes" Mix with =/> cup soy sauce and =/> cup o$ oli%e oil and you ha%e a multi8purpose marinade"
Ingredients - Peppers, Chi!!i, Paprika, /regano, Gar!i, /nion, Coriander, Sa!t, Cumin, Wattle Seed,
Mustard Seed, Caraway Seed$
Poivre au Citro (P-a" oh See-troh)

*or $ish, other sea$ood or roast chicen, this spice can be applied directly but the lemon and pepper
$la%ours also lend themsel%es to maing a wet marinade per$ect $or bee$, %eal, por, lamb, chicen or
%egetables"
Ingredients - Peppers, &emon Pepper (1:(), Suma, &emon Grass (13(), &emon #%rt!e (;(), Th%me,
Sa!t, Gar!i, /nion, Sugar, Ce!er% Seed, Coriander, A!!spie, Paprika, Chi!!i, Turmeri$
Bega"i Spice

An extension o$ ,anch ,horon or !ndian 5 spice, it is commonly used as a rub $or $ish or chicen, added to
!ndian %egetarian stews, sprinled on %egetables, or used $or picling %egetables" Some may pre$er noting
the seed ingredients which when used as a traditional ,anch ,horon in%ol%es $rying the whole spices in oil
or ghee until they ?pop?" +ombine with %egetables or meat in the pan"
Ingredients - Cumin, )enne! Seed, Nige!!a Seed, )enugreek, Ce!er% Seed, A7-ain Seed, Mustard Seeds,
Chi!!i, /regano, Saffron$
(e&pero Baiao

This complex, distincti%e and %ersatile spice blend originating in 9ortheast Bra;il is used to season broth,
chicen, $ish, soups, stews, %egetables and e%en scrambled eggs" Seasons 0ust about e%erything but said
to be at its best with goat meat dishes"
Ingredients - Peppers, /regano, Basi!, Pars!e%, Cumin, Th%me, Turmeri, Nutmeg
Shichi&i Chi""i Pepper (shee-hee-mee)

@nown as Aapanese se%en spices, it is a hot, spicy, yet per$ect match $or grilled meats -particularly por.,
tuna, chicen, noodles, rice, and soups" 3se$ul in marinades and sauces, it is also an aromatic
accompanist to seaweed dishes, a%ocado toast and popcorn"
Ingredients - Peppers (<0(), Chi!!i (22(), /range Pee!, Sesame Seed, 5e!p )!akes, Popp% Seed, Ginger,
and Gar!i$
Spicy Spag.o" Mi!

A liberal approach to herbs and spices in a Bolognese maes all the di$$erence to the way the $la%ours all
meld together" !t is unliely that you can o%er8season but plenty o$ red wine added to the dish and the coo
can help mellow the $inal outcome"
Ingredients - Coriander, Chi!!i, Gar!i, Basi!, Peppers, /nion, Nutmeg, Paprika, Cumin, Sa!t, Tomato,
Th%me, /regano, =osemar%, Ginger, Turmeri, #ushrooms$
/a&acia /erk Spice

3sed either as a dry rub or wet marinade, this spice is per$ectly suited to grilled chicen or por" Sea$ood
or lamb dishes are possibilities as well" 6eat le%el is a personal choice and more chilli powder can be
added according to pre$erred taste or torture"
Ingredients - Paprika, Pepper, Gar!i, Sa!t, Th%me, A!!spie, Chi!!i, /nion, Sugar, Coriander, Cinnamon,
Ginger, Cumin, Nutmeg, Pars!e%, Wattle Seed, A7-ain Seed, Tomato, C!o"es
(ourtiere Sweet Spice (Tour-tee-air)

Traditionally *rench8+anadian this spice is used to mae minced por, or possibly %eal, potato and
%egetable pies, sometimes with the inclusion o$ wild game, and usually in winter or at +hristmas" A pinch
will li%en up your sausage rolls and the sweetness also lends itsel$ to baed goods"
Ingredients - Peppers, #ap!e Sugar, Coriander, Ginger, Nutmeg, Turmeri, Sugar, Anise, Cinnamon,
)enugreek, ,i!!, Mustard Seed, #ae, Cardamom, Cumin, /nion$
0adouva Spice Mi!

*rench inspired spice $rom Eastern !ndia this is typically made into a paste and turned into a masala type
curry" 3sed alone it is %ery %ersatile being suited to lamb, goat, chicen, %egetable dishes and e%en
yoghurt" ,opcorn, dip $or chips, %inaigrettes, as a meat rub" The possibilities are limitless"
Ingredients - /nion, Gar!i, Cumin, Pars!e%, Coriander, Curr% &ea"es, C!o"es, Pepper, Cardamom, Chi!!i,
)enugreek, Mustard Seed, &emon #%rt!e, Turmeri, Suma, Nutmeg, )enne! Seed$
#arig1 This product does contain traces o$ nuts and/or seeds"
Peppered Phuket

1ery good $or chicen or por stir8$ried dishes, it can be used also to mae delicious Thai curries with
sea$ood, meat or %egetables using coconut mil" To mae an easy Thai marinade, toss a generous scoop
o$ this seasoning with water and a little oil be$ore using on %eggies, meat or $ish"
Ingredients - Peppers (1>(), Sa!t, &emongrass, #int, Chi!!i, 5affir &ime, Gar!i, Coonut, Ginger, Cumin,
Ga!anga!, Coriander, &emon #%rt!e, Basi!, Sugar$
Crustacea Butter Spice

1ariations exist throughout 9orth America and also in Malaysia" +ombine with salsa or mayonnaise to
create a rich blend $or dipping steamed, grilled or pan $ried crab, yabbyBs, prawns or cray$ish, or use it with
butter to poach or pan8$ry salmon or white $ish" 2reat $or $ish caes"
Ingredients - Ce!er% Seed, Peppers, Mustard Seed, Coriander, Sa!t, Paprika, Gar!i, A!!spie, Suma,
C!o"es, Ginger, #ae, Cinnamon, /nion, Th%me, Cardamom, Nutmeg$
2awaash Spice Mi! (9a--ash)

*rom the southern regions o$ Somalia this potent spice mix is used sparingly in sa%oury dishes( meats,
stews, soups, and e%en tea or co$$ee" 1ery popular when used with chicen stoc, %egetables and raisins
to mae a typical Somali rice pila$"
Ingredients - Cumin, Coriander, Peppers, Turmeri, Cinnamon, Cardamom, A7-ain Seed, C!o"es$
*as3e"3Haout (=a s a! 9an-ne-t)

Moroccan inspired, this blend o$ rich sweet $la%ours with a pungent aroma is the best we can mae" 7hile
suited to tagine style recipes it is a complex and distincti%e mix e4ually at home with any poultry, meat, $ish,
game, rice and couscous dish"
Ingredients - Peppers, Cardamom, #ae, Paprika, Cumin, A!!spie, Ginger, Turmeri, Chi!!i, Cinnamon,
&emon #%rt!e, C!o"es, Nutmeg, Anise, Sa!t, )enne! Seed, Ga!anga!, Caraway Seeds, Sugar, ,ried
)!o-ers, Nige!!a Seed, Coriander, )enugreek, /range Pee!, Saffron$
*ed Passio Drikig Choco"ate

A %ery luscious and complex $la%our typical o$ the $inest chocolates" *ruity and acidic with an intense
chocolate $la%our, this drining chocolate blend uni4ue to My Sou Drawer is simply wonder$ulC a real treat
$or chocolate lo%ers" Ser%e with mil, either hot or cold, and ad0ust i$ necessary according to your pre$erred
sweetness le%el"
Ingredients ? Sugar and Cooa (<'() as ,rinking Choo!ate ('0$'(), Wine @Atrat (12$'(), Passionfruit
@Atrat (12$'(), Sugar, #i!k Po-der$
Aiseed Myrt"e (Bush Tuker)

3se in place o$ star anise in any recipe or can also mae a mild clo%e substitute" !t has strong aniseed
scented and $la%oured lea%es which are o$ten used $or $la%ouring desserts, sweet sauces and preser%es" !t
also is popular as a scented sa%oury sauce or marinade $or meats and sets a deep $ragrant $la%our to salad
dressings"
Ingredients ? Aniseed #%rt!e
& /10g ' Made $rom( Australian !ngredients
Bush (o&ato (Bush Tuker)

,articularly suited to sa%oury applications such as relishDs, chutneys, sauces, e%en dips, the bush tomato is
much stronger than traditional tomatoBs and as such it has a de$inite spicy pungent tomato $la%our and
aroma which should be used sparingly with pasta, pi;;a or when added to a casserole""
Ingredients ? Bush Tomato
Cia&o Myrt"e (Bush Tuker)

+an be used in both sa%oury and sweet recipes and a uni4ue addition to curries and Moroccan recipes"
Suits most rice dishes, and can be used in herbal tea preparations" 7hen a recipe calls $or cinnamon,
simply substitute with same amount o$ cinnamon myrtle, and it is %ery complimentary to nutmeg also"
Ingredients ? Cinnamon #%rt!e
,e&o Myrt"e (Bush Tuker)

7ith a $resh $ragrance o$ creamy lemon and lime, it complements so many culinary delights, $rom $ish and
chicen to por and curries, pasta and soups" !t can be used as a substitute $or lemongrass and has a
natural a$$inity with caes, ice cream, and sorbets"
Ingredients ? &emon #%rt!e
Moutai Pepper ,ea$ (Bush Tuker)

7hile not a true pepper the lea%es are hot, ;esty and $ull o$ pepper lie $la%ours" !deal $or roasts, curries,
tomato or cheese dishes, pate and pasta" The heat will dissipate with cooing, lea%ing the so$t $la%ours o$
the Mountain ,epper sitting under the $la%our o$ your dish"
Ingredients ? #ountain Pepper &eaf
Pepper Berry (Bush Tuker)

More %ersatile than con%entional peppercorn, and with an added herbal dimension, this is able to be used
in sweet and sa%oury dishes, e%en imparting a plum lie colour to sauces" 2ood with pasta and game
recipes or simply add them to your pepper mill to get a bit more ic than traditional pepper"
Ingredients ? Pepper Berr%
#att"e Seed (Bush Tuker)

7ith a co$$ee8lie, chocolate aroma and taste, it is able to $la%our sweet or sa%oury baed goods, ice8
cream and desserts" Especially compatible with $ull8$la%oured sea$ood such as Salmon and Tuna and when
used with other spices such as +oriander Seed, it imparts a barbecued taste to meats"
Ingredients ? Watt!e Seed
Map"e ,ea$ Cady

!ndi%idually pacaged hard maple candies are delicious either as a long8lasting sweet or used instead o$
sugar in your co$$ee or tea" The rich $la%our and deep colour comes $rom the natural Maple Syrup and melt
slowly as you sa%our the taste o$ real maple"
Ingredients ? #ap!e S%rup (>3(), G!uose, Surose
& /10g ' Made $rom( !mported !ngredients
Chi""i Peauts

These spicy nuts are inspired by ones sold by street %endors across Mexico" Another great nibble with beer
or at a BBE, these +hilli ,eanuts o$$er the wonder$ul $la%our o$ +hilli but without the intense heat" 1ery
more8ish indeedF
Ingredients ? Peanuts, Chi!!i
Sesa&e Peauts

,eanuts co%ered in a deliciously crunchy coating with sesame seeds These are similar to what is $ound in
many Asian marets and mae a un8resistible snac"
Ingredients ? Peanuts, Sesame Seeds
Curry Peauts

The curry spice lends itsel$ well to 0ust about any nut but peanuts are the $la%our carrier here and pro%ide a
real crunch that maes a satis$ying snac"
Ingredients ? Peanuts, Curr% Po-der
A"&od (urkish De"ight

Turish Delight, traditionally nown as Loum, is a con$ectionary treat that originated in Turey o%er 5GG
years ago, maing it one o$ the oldest sweets in the world" A part o$ Turish culture $or centuries, the recipe
has remained %irtually untouched since the day it was $irst created"
Ingredients ?
Mit (urkish De"ight

Ingredients ?
*osewater (urkish De"ight

Ingredients ?
0ai""a (urkish De"ight

Ingredients ?

Ingredients ?

Ingredients ?
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Di%ided Acrylic Display Labels
*0mm X 160mm
Chipot"e Citrus Sa"t ? (Chee-poat-!a%)

Seasoned salt is one o$ the 4uicest and
easiest ways to add $la%our into $ood" This
salt goes well with sea$ood, $ish, chicen,
o%en roast potatoes and e%en salad
dressings" E%en use it $or seasoning $ruit
lie $resh watermelon" The per$ect ;esty
seasoning $or both cooing and ser%ed
meals"
Ingredients - Sa!t (:0(), Chi!!ies (1:(),
Suma, /range Pee! (13()
& /10g
'
Made $rom( Australian ) !mported
!ngredients
4a$$ir ,i&e Sa"t

easiest ways to add $la%our into $ood" 3se
it to cure salmon, in a ramen soup, on
grilled $ish or chicen" The per$ect ;esty
meals"
Ingredients ? Sa!t (:B(), 5affir &ime
(1'(), &emon grass, Ga!anga!, Cumin$
& /10g
'
!ngredients
%ar"ic Acho Sa"t ? (Ahnhoh)

easiest ways to add $la%our into $ood" #n
an egg, in garlic bread butter, on pasta or
with chips" 1ery %ersatile and 4uite mild"
The per$ect ;esty seasoning $or both
cooing and ser%ed meals"
Ingredients ? Sa!t (:3(), Gar!i (10(),
Chi!!ies (13(), /nion, Paprika, Ce!er%
Seed$
& /10g
'
!ngredients
Cocktai" Sa"t

easiest ways to add $la%our into $ood but
this one is $or the rims o$ coctails or other
exotic drins, desserts such as sprinled
on chocolate ice8cream, or $or use in
chocolate chip biscuit baing"
Ingredients ? Sa!t (''(), Coffee, Ginger,
Cardamom, Cinnamon, Cani!!a$
& /10g
'
!ngredients
Porcii Sa$$ro Sa"t ? (Por-hee-ne)

easiest ways to add $la%our into $ood" This
earthy, chocolaty, elegant $inisher with a
aromatic edge adds a new element to a
side o$ rice, creamy pasta, eggs, a
bruschetta with oo;y cheese, or topping a
puree o$ potato soup" The per$ect ;esty
meals"
Ingredients ? Sa!t (;B(), #ushrooms
(13(), Saffron (1()$
& /10g
'
!ngredients
*ose&ary Sa"t

easiest ways to add $la%our into $ood"
!deal $or %egetable or potato chips, on
roast chicen, grilled meats, $ish, or
steamed %egetables, and adds a
delight$ul, bursting8with8$la%our crunch
when scattered on $ocaccia, baguettes or
rolls 0ust be$ore baing" The per$ect ;esty
meals"
Ingredients ? Sa!t (:<(), =osemar%
(23(), Gar!i, Suma, Coriander, &emon
grass$
& /10g
'
!ngredients
Caadia %ar"ic Pepper

The distinct $la%our o$ sweet maple sugar
has been combined with pepper spiciness
to suit any sa%oury $ood either during
cooing or on the table" Trans$orm
potatoes into gourmet mash or use in
salad dressings, spaghetti bolognaise
roasted %egetables or lasagne" Delicious
on hot buttered popcorn or homemade
garlic bread"
Ingredients ? Peppers (>'(), Gar!i
(23(), #ap!e Sugar
& /10g
'
!ngredients
Caadia Chi""i Pepper

cooing or on the table" 3sing +hipotle
chilli, it gi%es a spicy ic to BBE steas
or hamburgers, macaroni cheese, nachos
or guacamole dips"
Ingredients ? Peppers (>'(), Chi!!i
(1'(),Paprika, #ap!e Sugar
& /10g
'
!ngredients
Caadia Curry Pepper

cooing or on the table" The sweetness o$
maple combines with the mild curry spices
to li%en up $ood" 2reat on grilled chicen,
broccoli, pasta salad, sweet potato chips
or roasted potatoes"
Ingredients ? Peppers (>'(), Curr%
Po-der (23(), #ap!e Sugar
& /10g
'
!ngredients
5!6uisite"y Sugared

,er$ect to put in your $a%ourite co$$ee or in
place o$ plain sugar in a rich mug o$
cocoa" +oat the rim o$ a coctail glass or
mae a uni4ue Meringue recipe"
Anywhere there is a call $or sugar in a
special dessert or baing recipe you now
that the result will come out ex4uisitely
sugared"
Ingredients ? Sugar (::(), Cinnamon,
Anise, Cani!!a, Nutmeg, /range Pee!,
Choo!ate Po-der, Cardamom$
& /10g
'
!ngredients
Begea Co$$ee Beas

Exclusi%e to My Sou Drawer, this
medium roasted co$$ee blend
predominately $rom the 6orn o$ A$rica
should be admired in the con$ines o$ oneBs
own personal space to en0oy its sweet,
$ragrant aromas, and complex, almost
re%ered, spicy, nutty and wine lie
undertones on the palate" The Begena
+o$$ee blend is lie a sacred instrument,
the pleasures o$ which can be shared
occasionally with $riends in special
settings, yet perhaps only $ully
appreciated whilst in solitude, with no
other instrument other than the inner %oice
as it praises the smooth bodied pro$ile,
and embraces the e%ident 4ualities that
arise as though $rom the 6arp o$ Da%id"
Ingredients ? Coffee
& /10g
'
!ngredients
A+wai Seed (Carom)

*la%our$ul yet strongly pungent, a0wain
seeds are one o$ the popular spices
commonly $eatured in !ndian and Middle8
Eastern cuisine"
Their $la%our closely resembles that o$
thyme"
Ingredients ? A7-ain Seed
& /100g
'
Made $rom( !mported !ngredients
A""spice (Pimento)

Allspice taes its name $rom its aroma,
which smells lie a combination o$ spices,
especially cinnamon, clo%es, ginger and
nutmeg whereas the $la%our has an
additional peppery o%ertone"
Traditionally, allspice has been used in
caes, $ruit pies, puddings, ice cream and
pumpin pie but can also be used in
curries, meat dishes and with rice"
Ingredients ? A!!spie
& /100g
'
!ngredients
Choco"ate 7"ives

DonDt worry, there arenDt any actual oli%es
in this, 0ust smartly8dressed, toasted
,ro%encal almonds thicly co%ered in
green chocolate mas4uerading as coctail
garnishes"
#arig1 This product does contain
traces o$ nuts and/or seeds"
Ingredients ?
& /100g
'
!ngredients
Curry A"&ods

This 4uic and easy snac is great $or
coctails, hors dBoeu%res, or some protein
on the run" They are delicious and, as a
bonus, are good $or our health -and not
0ust our taste budsF.
Ingredients ?
& /100g
'
!ngredients
Chi""i A"&ods

A bowl o$ these uni4ue and ;ingy little
morsels is always a welcome addition to
the snac and appetiser line8up" Try
throwing them into salads too 8 nothing
better"
Ingredients ?
& /100g
'
!ngredients
Sa"t 8 0iegar A"&ods

The tangy %inegar, the saltiness, and the
crunch wowF The light sweetness o$
almonds mixed with the tart %inegar and a
dash o$ salt is per$ect $or taming your
cra%ings"
Ingredients ?
& /100g
'
!ngredients
Co"oured Sugar A"&ods

Each o$ the coloured sugared almonds
has its own special meaningC
7hite 8 purity, $idelity ) weddings
,in 8 $emale religious ceremonies
Blue 8 male religious ceremonies
2reen 8 courtship, engagement
Iellow 8 welcoming guests
#range 8 new beginnings
Mau%e 8 $or hope
:ed 8 graduations
Sil%er ) 2old 8 >5th ) 5G
th
anni%ersaries
Ingredients ?
& /100g
'
!ngredients
%o"d Sugar A"&ods

These stunning, delicious sugar coated
almonds in an edible gold coating" These
are premium 4uality, dry roasted almonds
co%ered in a sugar coating"
2old 8 5Gth Anni%ersaries
Ingredients ?
& /100g
'
!ngredients
Star Aise

A li4uorice taste similar to regular anise,
only stronger, it plays a ey role in the
slow cooed dishes that characterise
Eastern +hinese, !ndian and 1ietnamese
cuisine" Suitable $or sa%oury dishes,
particularly those with por and poultry,
eggs, $ish, lees, pastry, pears and
prawns"
Ingredients ? Star Anise
& /100g
'
Spicy *oasted Broad Beas ()a"a)

,opular as snacs in some Asian, South
American and Mediterranean countries,
and 0ust the thing to accompany a cold
be%erage"
They mae a great snac that is high in
protein and $ibre and at the same time are
addicti%ely delicious"
Ingredients ?
& /100g
'
!ngredients
Aiseed (Anise Seed)

Most popular in recipes $rom the
Mediterranean region" !t is %ery common
in baed goods and adds a complexity
and interesting dimension to otherwise
more JordinaryK recipes" Many coos will
also add it to soups, stews, and sa%oury
sauces $or similar reasons"
Ingredients ? Aniseed
& /100g
'
Caraway Seed

Strongly aromatic with a warm, sweet, and
slightly peppery character" 3sed in
sausages, meat dishes and sa%oury $oods
such as breads, caes, biscuits, and
cheese"
Ingredients ? Cara-a% Seed
& /100g
'
Carda&o& Seeds

6ighly aromatic, it $eatures in curries, is
essential in pilaus -rice dishes. and gi%es
character to bean and pea dishes"
+ardamom is o$ten included in !ndian
sweet dishes and drins because o$ the
slightly sweet, $loral, and spicy with citric
$la%ours" #ther uses are in custards,
picles, in punches and mulled wines, and
occasionally with meat, poultry and
shell$ish"
Ingredients ? Cardamom
& /100g
'
Ce"ery Seed

7ith a strong, warm, bitter and astringent
$la%our and a scent that resembles grass
or hay, this goes well with tomatoes and
%egetables, poultry, $ish, potatoes,
shell$ish, cheese, carrot and eggs" DonBt
grind due to bitterness"
Ingredients ? Ce!er% Seed
& /100g
'
*oasted Chick Peas

2olden popcorn lie snac with a
nuttiness that also comes $rom the slow
roasting process" Lightly toss in oli%e oil
and sprinle o%er your $a%ourite spice $or
delicious and nutritious whole$ood
company to your $a%ourite cold be%erage"
Ingredients ? Chik Peas
& /100g
'
!ngredients
Chi""i Powder 9 Acho (Ahn-hoh)

A dried state o$ the ,oblano chilli, this mild
chilli has $la%ours that are somewhat
sweet and somewhat raisin8lie" 6eat is
gained when using the inner $lesh, %eins
and seeds" A great base $or Mexican
dishes, chili, meat rubs, and sauces"
6eat( >/=G
Ingredients ? Chi!!i
& /100g
'
Chi""i Powder 9 Chipot"e (Chee-poat-!a%)

This is $rom smoe dried 0alapeLos
maing a rich, smoy and hot powder, but
not excessi%ely so" 1ersatile and
commonly used to add a deep smoy
$la%our to traditional Mexican dishes,
casseroles, marinated %egetables,
barbecue meats, soup and salsa"
6eat( 5/=G
& /100g
'
Chi""i Powder 9 %ua+i""o (G-ah-hee-%oh)

A dried Mirasol chilli pepper boasting a
medium heat and a deep red colour with a
spiciness, tanginess -lie cranberry., the
smoed aroma and the warm $la%our o$ a
ripe, 0uicy, sweet but moderately hot
tomato" 3sed in salsas, sauces, soups
and stews"
6eat( 5/=G
& /100g
'
Chi""i Powder 3 Mi"d

This o$$ers the slightest heat without being
o%erpowering, and can be used to $la%our
many dishes" Spoon directly into bubbling
mince $or a lasagne with a ic or try
using a sprinle in chocolate based
desserts to add another dimension"
Ingredients ?
& /100g
'
!ngredients
Chi""i Powder 3 Morita

This is a lightly smoed and dried small
red 0alapeno o$ moderate to high heat"
Excellent with bee$, chicen and por
chops, salsa and can gi%e a ic to
nachos"
6eat( M/=G
& /100g
'
Choco"ate Co$$ee Beas 3 Dark

This Dar +hocolate con$ectionary has a
co$$ee bean centre that has been roasted
to a honey8comb consistency then coated
in a rich delicious dar chocolate" They
tempt the taste buds and delight the
palette" 7e dare you to stop at one"
Ingredients ? Coffee Beans, Choo!ate
& /100g
'
!ngredients
Choco"ate Co$$ee Beas 3 Mi"k

This Mil +hocolate con$ectionary has a
co$$ee bean centre that has been roasted
to a honey8comb consistency then coated
with a decadent mil chocolate""
They tempt the taste buds and delight the
palette" 7e dare you to stop at oneF
Ingredients ? Coffee Beans, Choo!ate
& /100g
'
!ngredients
Choco"ate Ha:e"uts 3 Mi"k

Sily smooth mil chocolate meets
roasted nuts in ex4uisite, petite8si;ed
morsels that will charm your taste buds"
The $la%our is di%ine and you will come
bac $or more"
Ingredients ? 9a6e!nuts, Choo!ate
& /100g
'
!ngredients
Cia&o Sticks 9 ;doesia -+assia.

This is the cinnamon $la%our with which
we are most $amiliar and characterised by
being made o$ a single, thic layer o$ bar"
Sweet and mellow $or sprinling on hot
oats, *rench toast, pancaes, pie crusts
and buttered raisin toast"
Ingredients ? Cinnamon
& /100g
'
Cia&o Sticks 9 Sri ,aka (Ce%!on)

A milder $orm o$ the spice and $ull o$
lighter, brighter citrus tones, complex and
subtle $la%our, and with a hint o$ clo%e"
Made $rom many thin $ragile and brittle
sheets o$ bar which are delicately
layered"
Ingredients ? Cinnamon
& /100g
'
C"oves

A rich, sweet and sultry $lower spice to
impart a strong but spicy and peppery
$la%our so should be used in moderation
to a%oid o%er seasoning" 7hole clo%es
can stud baed hams or an onion $or
stoc and ground clo%es are used in
desserts, caes, pies, and custards"
Ingredients ? C!o"es
& /100g
'
Cocout 3 Desiccated

This is a grated, dried -NO moisture
content max"., and unsweetened $resh
meat or ernel o$ a mature $ruit o$
coconut" *or use as toppings and as
ingredients, especially in the baing o$
biscuits, snac bars, caes, cooies and
so on"
Ingredients ? Coonut
& /100g
'
Coriader Seeds

Dishes get a warm, aromatic and slightly
citrus $la%our totally di$$erent to $resh
coriander lea%es" They are commonly
used in !ndian cooing as well as $eaturing
in Asian, Middle Eastern and
Mediterranean dishes"
Ingredients ? Coriander
& /100g
'
BB< (oasted Cor =uts

Delicious little morsels that are so moreish
and crunchy you will be addicted" +orn
nuts are made $rom a special %ariety o$
corn that is re8hydrated then toasted and
$la%oured to crunchy tasty per$ection"
Ingredients ?
& /100g
'
!ngredients
Dried '"owers

Edible dried $lowers are delicious in caes
and other desserts, and many o$ them
mae wonder$ul teas" Iou might
experiment with maing your own tea
blends, using green and blac teas as well
as herbs"
Ingredients ? )!o-ers
& /10g
'
!ngredients
Cu&i Seeds

Their bitter8sweet, nutty, peppery, spicy
taste maes them popular in !ndian
curries and rice dishes, some masalas,
+a0un spice mix and panch phoran"
Ingredients ? Cumin
& /100g
'
Di"" Seed

2reat with hearty root %egetables, both
raw and cooed" ,ungent and use$ul in
Eastern European meat or $ish dishes as
well as !ndian cuisines"
Ingredients ? ,i!!
& /100g
'
!ngredients
'ee" Seeds

3se to $la%our $ish, meat and %egetable
dishes, as well as breads and chutneys,
with an aniseed $la%our and a warm,
sweet aroma"
Ingredients ? )enne!
& /100g
'
'eugreek Seeds

3sed mainly in Middle Eastern cooing" !t
is an ingredient in most curries and
chutneys, contributing a complex dar
caramel sweetness and a subtle
bitterness to saucy dishes"
Do not taste it raw, as itDs incredibly bitter"
Ingredients ? )enugreek
& /100g
'
%a"aga" (Siamese Ginger)

An important and popular ingredient in the
$oods o$ !ndonesia and Southeast Asia,
especially in Thailand" The $la%our is
similar to ginger, but more $lowery and
intense" +ombine with ginger and lemon
grass in Thai cooing, and with white
pepper and/or cayenne $or seasoning $ish,
meat or poultry"
Ingredients ? Ga!anga!
& /100g
'
!ngredients
%ar"ic '"akes

They will rehydrate in water or oil, adding
the $la%our and texture o$ $reshly minced
garlic" 3se it in meat rubs, salad
dressings, in sauces, to season
%egetables, or sprinled on your $a%ourite
pasta" *or the true garlic lo%er, itDs as
%ersatile a seasoning as salt"
Ingredients ? Gar!i
& /100g
'
!ngredients
%iger Powder

This has a strong, true $la%our with lemony
o%ertones, maing it per$ect $or all baing
recipes8especially gingersnaps,
gingerbread, molasses cooies, co$$ee
caes, $ruit breads, pies and mu$$ins"
Ingredients ? Ginger
& /100g
'
!ngredients
Dried Basi"

6as a subtle peppery $la%our but, when itDs
cooed, the initial $la%our gi%es way to a
sweeter note" ,rominently $eatured in
many cuisines around the world including
!talian, Thai, 1ietnamese and Laotian"
Ingredients ? Basi!
& /100g
'
!ngredients
Dried Bay ,eaves

!tDs not usually a %ery $orward seasoning,
but its woodsy $la%our and slight bitterness
helps to balance the $la%ours in a dish"
3se to season risotto, pasta sauce, or
long8cooing dishes lie soups and
casseroles"
Ingredients ? Ba% &ea"es
& /100g
'
!ngredients
Dried Curry ,eaves

+urry lea%es ha%e a %ery subtle,
understated delicate $la%our" They should
not to be con$used with curry powder,
which is a blend o$ many spices"
Ingredients ? Curr% &ea"es
& /100g
'
!ngredients
Dried Di"" (ips

A delicately $la%oured herb" !deal $or
grilled $ish or chicen" Add to salads and
salad dressings, especially coleslaw,
potato and rice" Sprinle o%er dips, so$t
cheese spreads or scrambled eggs"
Ingredients ? ,i!!
& /100g
'
!ngredients
Dried 4a$$ir ,i&e ,eaves

The lea%es ha%e a uni4ue double shape
that loos lie two lea%es 0oined end to
end" They ha%e a citrus8lie, $loral aroma
that is stronger when $resh" Dried lea%es
still impart this uni4ue $la%our which is
essential to tangy curries, salads, and
soups o$ Thailand"
Ingredients ?
& /100g
'
!ngredients
Dried Mit

Aromatic and $resh, and combines well
with many %egetables such as new
potatoes, tomatoes, carrots and peas"
Sprinle o%er hummus and other pulse
and grain dishes"
Ingredients ? #int
& /100g
'
!ngredients
Dried 7regao

6as an excellent $la%our and aroma, and
wors %ery well with coriander and cumin"
2oes well in 0ust about any tomato dish" !t
also compliments %egetables with
dominant $la%ours such as chilli, spaghetti
sauce, pi;;a, ;ucchini, broccoli and
cauli$lower"
Ingredients ? /regano
& /100g
'
!ngredients
Dried Pars"ey

A core seasoning, parsley herb is a
$a%ourite ingredient in American,
European and Middle Eastern cooing" !t
really wors well in combination with basil,
chili, oregano, pepper, rosemary, sumac
and tarragon"
Ingredients ? Pars!e%
& /100g
'
!ngredients
Dried *ose&ary ,eaves

!t has a $la%our and aroma ain to pine"
The pungent taste lends itsel$ easily to
meats, potatoes and breads" !t is a
common ingredient in marinades and
soups" +ombines well with other herbs but
does ha%e a tendency to dominate"
Ingredients ? =osemar%
& /100g
'
!ngredients
Dried (hy&e ,eaves

Adds a pungent, woodsy $la%our to dishes
with hints o$ lemon, mint, caraway, or e%en
orange" 3sed throughout !talian, *rench,
and Mediterranean cooing"
Ingredients ? Th%me
& /100g
'
!ngredients
4e"p '"akes

+an be used instead o$ salt as a
seasoning, sprinled onto salads, baed
into breads, added to pasta dishes, stir
$ires and sea$ood, or as a ;esty $la%ouring
in sauces"
Ingredients ? Sea-eed
& /100g
'
,e&ograss Powder

The spice has a distinctly warm, lemon
aroma and the citrus $la%our is slightly
sweet, and has the $amiliar, but milder,
bite o$ ginger" Suits many Thai, Malaysian,
and other Southeast Asian dishes"
Ingredients ? &emongrass
& /100g
'
!ngredients
,e&o Pepper

2reat $or turey or duc breast, por
roast, chops or cutlets, and all cuts o$
%eal" !tDs the best spice possible $or
scrambled eggs and omelettes, and a
must $or $ish and sea$ood"
Ingredients ? &emon, Pepper
& /100g
'
!ngredients
,i6uorice Sticks

True li4uorice has an intensely sweet,
musty earthy $la%our and is used as
$la%ouring in sweets, drins, baery
products, teas and in small amounts with
Middle Eastern and Asian cooing"
Ingredients ? &i4uorie
& /100g
'
!ngredients
Mace

1ersatile spice made $rom the waxy red
co%ering that surrounds nutmeg seeds"
The $la%our is similar to that o$ nutmeg,
with a hint o$ pepper" +an be used in
curries, soups, cream sauces, roasts, and
baed goods"
Ingredients ? #ae
& /100g
'
7rage Pee" 3 Cadied

7ith a bit o$ sugar, orange peel becomes
an elegant, yet still a bit tart, sugared
con$ection that goes well with ice cream or
in brea$ast muesli"
Ingredients ? /range, Sugar
& /100g
'
!ngredients
Mustard Seed 3 B"ack

:elish the spicy, aromatic rustic taste and
$ragrance that mustard can add to your
meals" Blac mustard seeds ha%e the
most pungent taste, while white mustard
seeds, which are actually yellow in colour,
are the mildest" Brown mustard, which is
actually dar yellow in colour, has a
pungent acrid taste and is the type used
to mae Di0on mustard"
Ingredients ? #ustard Seed
& /100g
'
!ngredients
Mustard Seed 3 Brow

& /100g
'
!ngredients
Mustard Seed 3 )e""ow

& /100g
'
!ngredients
=ige""a Seeds (5a!oon7i)

6ard and crunchy with a mild nutty $la%our
lie toasted onions" They are dry roasted
in !ndia and used on $latbreads lie naan
and they are particularly good with
potatoes and root %egetables"
Ingredients ? Nige!!a Seeds
& /100g
'
!ngredients
=ut&eg Powder

+an be used in sweet and sa%oury
cooing due to a warm, spicy sweet
$la%our" !t is a component o$ the classic
bPchamel sauce and is used to $la%our a
host o$ caes, puddings and custards"
Ingredients ? Nutmeg
& /100g
'
!ngredients
7io '"akes

Made $rom yellow, white, or red onions,
harnessing the distincti%e $la%ours o$ all
these %arieties" 2enerally, around a
tablespoon o$ $laes can be used to
replace each small onion called $or in a
recipe, and although not a per$ect
substitute $or $resh onions, they are
acceptable in many dishes"
Ingredients ? /nions
& /100g
'
!ngredients
Paprika 3 Hot

,apria has di$$erent %arieties or grades"
9uanced and $la%our$ul but with a
signi$icant ic o$ heat" #$ten used as a
garnish, sprinled on eggs, hors dB
oeu%res and salads $or colour" !t spices
and colours cheeses and cheese spreads,
and is used in marinades and smoed
$oods"
Ingredients ? Paprika (Capsiums)
& /100g
'
Paprika 3 Mi"d

This is $or the coo who loos $or the more
subtle characters without the ic" #$ten
used as a garnish, sprinled on eggs, hors
dB oeu%res and salads $or colour" !t spices
$oods"
& /100g
'
Paprika 9 S&oked (PimentDn)

A rich and smoy $la%our which can be put
on anything demanding a warm, complex
$la%our pro$ile" #$ten used as a garnish,
sprinled on eggs, hors dB oeu%res and
salads $or colour" !t spices and colours
cheeses and cheese spreads, and is used
in marinades and smoed $oods"
& /100g
'
Paprika 3 Sweet

This has almost no heat at all" #$ten used
as a garnish, sprinled on eggs, hors dB
oeu%res and salads $or colour" !t spices
$oods"
& /100g
'
Made $rom !mported !ngredients
S:echua Pepper (Sichua)

Euite aromatic with lemon and pepper
o%ertones, but not %ery hot instead gi%ing
a tingly numb sensation, and used in
many traditional +hinese recipes"
Ingredients ? S6ehuan Pepper
& /100g
'
Peppercor 3 B"ack

7hite, blac and green peppercorns all
come $rom the same %ine" The blac
peppercorns are le$t on the %ine to $ully
mature and de%elop a stronger $la%our
pro$ile"
Ingredients ? Pepperorns
& /100g
'
Peppercor 3 %ree

come $rom the same %ine" 2reen
peppercorns are young when they are
piced and dehydrated or preser%ed, with
a resulting mild $la%our"
& /100g
'
Peppercor 3 #hite

come $rom the same %ine" 7hite
peppercorns are blac peppercorns which
ha%e been soaed to remo%e the outer
casing" This gi%es the white peppercorns
a more intense $la%our, with a slightly
$ermented taste and smell $rom the
soaing process"
& /100g
'
Peppercor 3 Pik

,in peppercorns and are so$t, $ragile
berries with a sweet8sharp $la%our, and a
lighter pepper8lie taste" They are not true
peppercorns, closer to chillies than blac
pepper, but still go well with most sea$ood
dishes"
Ingredients ? Bra6i!ian Pepperorn
& /100g
'
Poppy Seeds

3sed in %arious baed goods, salad
dressings and 7est Asian cuisine" A mild
sweetish aroma with a nutty sweet8spicy
$la%our"
Ingredients ? Popp% Seeds
& /100g
'
Sa"t 3 B"ack

A special type o$ !ndian %olcanic roc salt
with a %ery distincti%e sour sulphurous
mineral taste" 3sed in !ndian snac
dishes"
Ingredients ? Sa!t
& /100g
'
!ngredients
Sa"t 3 Ce"ery

!t is o$ten used in maing +ole Slaw,
potato salad, pasta salad, eggs, chicen,
%egetables and Bloody Marys"
Ingredients ? Sa!t, Ce!er% Seeds
& /100g
'
!ngredients
Sa"t 3 Chicke

A tasty seasoning, made $rom a mix o$
salt, herbs, and spices and used $or hot
chips, poultry, red meat, sea $ood, and
%egetables"
Ingredients ?
& /100g
'
!ngredients
Sa"t 9 Murray *iver

Light and delicate peach coloured salt
$laes with a wonder$ul so$t mild $la%our"
Ingredients ? Sa!t
& /100g
'
!ngredients
Sa"t 9 Hi&a"aya Crysta"s

,ure crystals with a slightly sweet8salty
taste, per$ect $or grinders"
Maes a good bed $or roasting %egetables
and displaying oysters"
Ingredients ? Sa!t
& /100g
'
!ngredients
Sesa&e Seeds

3se$ul in breads, chicen, chicpeas,
eggplant, $ish, lamb, noodles, or shell$ish,
due to the nutty, sweet aroma with a mil8
lie, buttery taste"
Ingredients ? Sesame Seeds
& /100g
'
!ngredients
Brow Sugar

7hite sugar gets darer depending on the
amount o$ molasses present" This also
means that there is an intense molasses
$la%our"
Ingredients ? Sugar
& /100g
'
!ngredients
*apadura Sugar (Pane!a)

An unre$ined, o$ten organic, cane sugar
that preser%es the natural caramel taste o$
the sugar" !t has a $ine8grained texture and
can be used in place o$ white sugar"
Ingredients ? Sugar
& /100g
'
!ngredients
Map"e Sugar

3ni4uely %ersatile and delicious, and a
healthy alternati%e sweetener made
entirely $rom pure maple syrup" 3se it in
biscuits, mu$$ins, breads, mil shaes,
lemonade, tea, and lots more
Ingredients ? #ap!e Sugar
& /100g
'
Su&ac

!t is an essential ingredient in Arabic
cooing, being pre$erred to lemon $or
sourness and astringency" Slightly
aromatic, with a sour, $ruity and astringent
taste" 3sed widely in cooery in Arabia,
Turey and the Le%ant, and especially in
Lebanese cuisine"
Ingredients ? Suma
& /100g
'
(ur&eric

A pungent !ndian spice used in many
spice blends as the $la%ouring and
colouring agent" #$ten described as a
buttery $la%our and slightly bitter, with a
hint o$ mustard and horseradish"
Ingredients ? Turmeri
& /100g
'
0ai""a Beas

An exotic rich, dar and creamy $la%our
and sweet, buttery, heady per$ume that
adds a sensual dimension to both sweet
and sa%oury dishes"
Ingredients ? Cani!!a
& /100g
'
+++++++++++++++++++++++++++++++++++
Maret Acrylic Display Labels
*0mm X 160mm
Baharat Spice (Ba-har-ot)

A spice mixture or blend used in Arab
cuisine, throughout the Middle East, as
well as in Turish and !ranian cuisine"
#$ten used to $la%our soups and stews
with %egetables, as a dry rub $or lamb,
and in marinades"
Ingredients ? Cumin, Paprika, Pepper,
Coriander, Nutmeg, Cinnamon, Suma,
C!o"es, A!!spie, #int, Saffron$
& /10g
'
!ngredients
Bu$$a"o #ig Spice

+hicen wings -or drumettes. deep $ried,
grilled or baed can use this spice directly
or as a basis $or a %inegar based dipping
sauce" 2reat on baed potato wedges or
cubes" Drumstics dipped in egg, then
rolled in $lour, breadcrumbs and this spice
gi%e a southern 3SA experience" Adding
extra chilli powder is possible according to
taste"
Ingredients ? Gar!i, /nion, Paprika,
Chi!!i, Pepper, Nutmeg, Cumin, Pars!e%,
C!o"es, Sa!t, &emon$
& /10g
'
!ngredients
%igersap Spice

Based on traditional 2erman cooing
spices used $or apple, ginger or sweet
pumpin recipes, this spice adds a
European tone to puddings, caes or a
range o$ patisserie recipes" 2ood $or so$t
gingerbread or as a small addition to tea
or co$$ee" The sweetness can e%en lend
itsel$ to some por stews"
Ingredients ? Cinnamon, C!o"es, Ginger
(12(), Coriander, Cardamom, A!!spie,
Aniseed, Anise, Nutmeg, )enne! Seed,
#ap!e Sugar, Pepper, #ae$
& /10g
'
!ngredients
(hai (o& )a& Spice Mi!

Tom yam -or tom yum. is a Lao and Thai
clear, spicy and sour soup popular also in
+ambodia, Malaysia and Singapore" Most
o$ten complemented by the addition o$
prawns it can also in%ol%e additional
chicen, or $ish, or por and the use o$
mushrooms or coconut mil are other
%ariants"
Ingredients ? Coriander, Gar!i, /nion,
Chi!!i, Ga!anga!, 5affir &ime, &emon
Grass, Ginger, #int, Basi!, Sugar$
& /10g
'
!ngredients
Cher&ou"a Spice Mi! (Chehr-moo-!ah)

Associated with Morocco, this 9orth
A$rican inspired spice can $orm the basis
o$ a $ragrant sauce or marinade $or $ish or
meat when blended with garlic, red
onions, oil and %inegar, $inely minced
green coriander and more chilli to suit
your taste" By itsel$ it is a great rub $or
poultry"
Ingredients ? Cumin, Paprika, Pars!e%,
Gar!i, Coriander, Tomato, Peppers,
Turmeri, Chi!!i, /nion, Sa!t, &emon$
& /10g
'
!ngredients
Costatiop"e Che&e (Che-man)

*rom Armenian origins this spice has
been used as the water based paste $or
cold curing $ish and pressed meats, and
also as a meat rub or yoghurt based
marinade $or chicen legs" :ecipes and
spelling %ary $rom region to region but
easily identi$ied in casseroles due to their
unmistaable $la%our"
Ingredients ? Paprika, )enugreek, Cumin,
Sa!t, Pepper, Gar!i, A!!spie, ,i!!, Pars!e%,
Saffron
& /10g
'
!ngredients
Ber.ere Spice Mi! (Ber-8era%)

A ey ingredient in the cuisines o$ Eritrea,
D0ibouti, Ethiopia and 9orthern Somalia" A
hot, rich and spicy $la%our when used as a
rub $or red meat or poultry, whether
roasting, grilling, barbecuing or $rying" Add
a little li4uid to turn it into a paste, to add
to stir8$ry dishes, soups, casseroles, on
Snapper, or as a base $or A$rican8style
curries"
Ingredients ? Chi!!i, Ginger, Peppers,
Basi!, Sa!t, Paprika, Gar!i, )enugreek,
Coriander, /nion, Cardamom, C!o"es,
Nutmeg, A7-ain Seed, Nige!!a Seed,
Cumin, A!!spie$
& /10g
'
!ngredients
(e&pero Baiao

This complex, distincti%e and %ersatile
spice blend originating in 9ortheast Bra;il
is used to season broth, chicen, $ish,
soups, stews, %egetables and e%en
scrambled eggs" Seasons 0ust about
e%erything but said to be at its best with
goat meat dishes"
Ingredients ? Peppers, /regano, Basi!,
Pars!e%, Cumin, Th%me, Turmeri,
Nutmeg
& /10g
'
!ngredients
Spicy Spag.o" Mi!

A liberal approach to herbs and spices in
a Bolognese maes all the di$$erence to
the way the $la%ours all meld together" !t is
unliely that you can o%er8season but
plenty o$ red wine added to the dish and
the coo can help mellow the $inal
outcome"
Ingredients ? Coriander, Chi!!i, Gar!i,
Basi!, Peppers, /nion, Nutmeg, Paprika,
Cumin, Sa!t, Tomato, Th%me, /regano,
=osemar%, Ginger, Turmeri, #ushrooms$
& /10g
'
!ngredients
Peppered Phuket

1ery good $or chicen or por stir8$ried
dishes, it can be used also to mae
delicious Thai curries with sea$ood, meat
or %egetables using coconut mil" To
mae an easy Thai marinade, toss a
generous scoop o$ this seasoning with
water and a little oil be$ore using on
%eggies, meat or $ish"
Ingredients ? Peppers (1>(), Sa!t,
&emongrass, #int, Chi!!i, 5affir &ime,
Gar!i, Coonut, Ginger, Cumin, Ga!anga!,
Coriander, &emon #%rt!e, Basi!, Sugar$
& /10g
'
!ngredients
2awaash Spice Mi! (9a--ash)

*rom the southern regions o$ Somalia this
potent spice mix is used sparingly in
sa%oury dishes( meats, stews, soups, and
e%en tea or co$$ee" 1ery popular when
used with chicen stoc, %egetables and
raisins to mae a typical Somali rice pila$"
Ingredients ? Cumin, Coriander, Peppers,
Turmeri, Cinnamon, Cardamom, A7-ain
Seed, C!o"es$
& /10g
'
!ngredients
'ried *ice Seasoig

This maes your $ried rice 0ump $rom the
plate with aromas and $la%ours
reminiscent o$ Southern !ndia and or
Thailand" An added dash o$ mild heat
maes the dishes e%en more memorable"
7ith or without any meat or sea$ood) this
spice adds to a $ast rice dish that will soon
become one o$ your $a%ourites
#arig( This product does contain
Ingredients ? /nion, Gar!i, Peppers,
Pars!e%, Basi!, ,i!!, Chi!!i, Sa!t, Ga!anga!,
Tomato, Ginger, #int, Coriander 5e!p,
&emon Grass, Sesame Seeds$
& /10g
'
!ngredients
-aatar (6a-ahtar)

There are as many %ariations in spelling o$
this Middle eastern spice as there are
recipes" Dip $resh bread, sprinle on eggs,
coat chicen ebabs, use on pi;;a" 3se in
meats, on meats, on %egetables, salads or
e%en popcorn" The options are endless"
Ingredients ? Suma, Th%me, Sesame
Seed, /regano, Cumin, Coriander,
)enne! Seed, A7-ain Seed, Caraway
Seeds, Paprika, Turmeri, #%rt!e, Wattle
Seed, Saffron$
& /10g
'
!ngredients
Hagi Meat *u. (9ung-ee)

A 9< %ersion o$ the $amous Montreal
Stea Spice :ub, and de$initely one $or
the meat lo%er" ,articularly good on stea
but suits most cuts" :ub coarse spice into
meat be$ore cooing and/or a$ter your
meat is plated" ,epper dri%es this spice
and so any dish that calls $or seasoning
with a ic could bene$it including roast
potatoes" Mix with =/> cup soy sauce and
=/> cup o$ oli%e oil and you ha%e a multi8
purpose marinade"
Ingredients ? Peppers, Chi!!i, Paprika,
/regano, Gar!i, /nion, Coriander, Sa!t,
Cumin, Wattle Seed, Mustard Seed,
Caraway Seed$
& /10g
'
!ngredients
0adouva Spice Mi!

*rench inspired spice $rom Eastern !ndia
this is typically made into a paste and
turned into a masala type curry" 3sed
alone it is %ery %ersatile being suited to
lamb, goat, chicen, %egetable dishes and
e%en yoghurt" ,opcorn, dip $or chips,
%inaigrettes, as a meat rub" The
possibilities are limitless"
Ingredients ? /nion, Gar!i, Cumin,
Pars!e%, Coriander, Curr% &ea"es, C!o"es,
Pepper, Cardamom, Chi!!i, )enugreek,
Mustard Seed, &emon #%rt!e, Turmeri,
Suma, Nutmeg, )enne! Seed$
& /10g
'
!ngredients
*as3e"3Haout (=a s a! 9an-ne-t)

Moroccan inspired, this blend o$ rich
sweet $la%ours with a pungent aroma is
the best we can mae" 7hile suited to
tagine style recipes it is a complex and
distincti%e mix e4ually at home with any
poultry, meat, $ish, game, rice and
couscous dish"
Ingredients ? Peppers, Cardamom,
#ae, Paprika, Cumin, A!!spie, Ginger,
Turmeri, Chi!!i, Cinnamon, &emon #%rt!e,
C!o"es, Nutmeg, Anise, Sa!t, )enne!
Seed, Ga!anga!, Caraway Seeds, Sugar,
,ried )!o-ers, Nige!!a Seed, Coriander,
)enugreek, /range Pee!, Saffron$
& /10g
'
!ngredients

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My Souk Drawer

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