age !

of "#

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1
Calley Llme
conLrol

16 3

1here was several mls en place
conLalner of food used for
preparaLlon ln Lhe forward galley,
buL Lhese conLalners were noL on
Lhe Llme conLrol plan, Lhese
conLalners were labeled wlLh Lhe
dlscard Llme. Also Lhe Llme conLrol
plan sLaLed frldges, buL Lhere were
many frldges on Llme and
LemperaLure conLrol.

Chef
lmmedlaLe correcLlon as
of 07/14 Lo ensure LhaL
Llme conLrol was ln place.
MonlLored dally on shlfLs
CompleLed

CompleLed

2
Calley
passenger
maln
forward
galley
14 0

A worker wlLh excesslve beard
was observed preparlng & cooklng
food. 1he worker was noL wearlng
a beard resLralnL.

Chef
Already correcLed,
shaved already. SLaff wlll
be monlLored dally by
galley managemenL and
supervlsors on
appearance as lL relaLes
Lo food safeLy
CompleLed CompleLed
3
Calley
passenger
maln deck
mounLed
grllls and
ovens
21 1

1he deck mounLed unlLs wlLh Lhe
grlll pans, grlddles and ovens had
dlfflculL Lo clean surfaces ln Lhe
Lechnlcal spaces beLween Lhe
ovens and Lhere were several
open volds ln Lhe backs of Lhese
unlLs ln Lhe afL, forward and
cenLer of Lhe galley

Chlef
Lnglneer

Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable







WalLlng CuoLaLlon from 1lgro and
navlmar










SepLember 2014
4 Calley 27 1 1he Lechnlcal spaces ln and Chlef Areas Lo be looked aL Lo WalLlng CuoLaLlon from 1lgro and SepLember 2014
age " of "#

passenger
maln deck
mounLed
grllls and
oven
around Lhe deck mounLed unlLs
wlLh Lhe grlll pans, grlddles and
ovens were heavlly solled wlLh
food debrls and a heavy grease
resldue ln several areas ln Lhe afL,
forward and cenLer of Lhe galley

Lnglneer deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable

navlmar
3
Calley
passenger
maln deck
mounLed
grllls and
ovens
20 2
lour of Lhe slx grlll pans and
grlddles have noL been worklng ln
more Lhan 2 monLhs. As a resulL,
Lhe chefs have very llLLle work
space Lo cook food.

Chlef
Lnglneer
C nS-L-031-14 recelved
all grllls back ln servlce.
CompleLed 7/13/14
CompleLed compleLed
6
Calley
passenger
maln blasL
chlller
20 2

1he blasL chlller has noL been
worklng ln more Lhan Lwo monLhs.
1hls ls Lhe only blasL chlller
onboard. Accordlng Lo sLaff, food
ls cooled ln Lhe freezer or uslng an
lce baLh.

Chlef
Lnglneer
nS-L-041-14 pendlng
dellvery and wlll be
compleLed accordlngly on
board

CompleLed compleLed
7
Calley
passenger
maln under
counLer
refrlgeraLor
#2
19 2

A pan of poLaLoes was sLored ln
Lhls refrlgeraLor. 1he pan was noL
covered or proLecLed ln any way

Chef
uocumenLed lnLenslve
Lralnlng ls belng done
wlLh Lhe whole galley
crew and wlll be
monlLored dally and
revlewed
CompleLed CompleLed
8
Calley
passenger
maln under
counLer
refrlgeraLor
#1
19 2

A pan of celery was found ln Lhls
refrlgeraLor. 1he pan was noL
covered or proLecLed ln any way.

Chef
uocumenLed lnLenslve
Lralnlng ls belng done
wlLh Lhe whole galley
crew and wlll be
monlLored dally and
revlewed





CompleLed



CompleLed
9 Maln galley 14 0
A worker was seen cuLLlng ready
Lo eaL vegeLables, lncludlng
peppers and LomaLoes, whlle
wearlng a large waLch

Chef
Already correcLed,
Lralnlngs have been
conducLed for all Lhe
galley crew and wlll be
monlLored
CompleLed CompleLed
10
Calley
passenger
20 2

Several workers were seen
Chef
revlous order on 06/06
never arrlved. All
lL wlll be dellvered on 7/28 CompleLed
age 5 of "#

Llp
senslLlve
LhermomeL
er
preparlng 7 cooklng Pl food such
as hamburgers, chlcken and flsh,
buL noL everyone conducLlng Lhls
acLlvlLles had a Llp senslLlve
LhermomeLer. 1here was only one
Llp senslLlve LhermomeLer on Lhe
shlp.

LhermomeLers re-ordered
on 07/16 and wlll be on
board by weekendlng
07/23.
11
CurrenLs
resLauranL
menu
16 3

1here was beef & sLeak whlch can
be served undercooked on Lhe
menu, buL Lhere was no asLerlsk
by Lhe food and Lhere was no
consumer advlsory sLaLemenL on
Lhe menu

Chef
Already correcLed on Lhe
new menu as of 07/14






CompleLed








CompleLed
12
Galley
Passenger
Main
Knowledge
13 3

A vegeLable peeler wlLh a plece of
food debrls on Lhe food conLacL
surface of Lhe peeler was
observed ln food workers pockeL,
Lhe peeler was lmmedlaLely Laken
and send Lo be washed & sanlLlzed



Chef
uocumenLed Lralnlngs
have been conducLed for
all Lhe galley crew and
wlll be monlLored
CompleLed CompleLed
13
Calley
passenger
maln afL
galley
16 3
1here was a conLalner of pork
slLLlng on Lhe counLer wlLh 70
degree lahrenhelL, lL was
unknown how long Lhe pork was
on Lhe counLer. 1here was no
coollng log or documenLaLlon. 1he
pork was dlscarded.
Chef
uocumenLed Lralnlngs
have been conducLed for
all Lhe galley crew
CompleLed CompleLed
14
Calley
passenger
maln
coollng log
17 2
1here was no coollng log enLry for
Lhe conLalner of pork observed on
Lhe counLer aL a LemperaLure of
Chef
Coollng logs are belng
malnLalned and sLaff have
documenLed Lralnlng on
Lhls. 1hls wlll be



CompleLed
CompleLed
age 7 of "#

70 degrees lahrenhelL
monlLored dally


13
Calley
passenger
maln
comblnaLlo
n ovens
08 1
1here were no backflow
prevenLlon devlces lnsLalled for
Lhe comblnaLlon ovens. 1he ovens
had an lnLernal cleanlng mode and
spray hose aLLached Lo Lhe ovens.
Chlef
Lnglneer
nS-L-040-14 pendlng
dellvery, wlll be flxed on
board accordlngly


Crlglnal req. was senL Lo urchaslng on
May 3
rd

A requesL for an updaLe was senL Lo
purchaslng on !uly 31

'ABCDEF FEGHEIC CBJKL MBF KA HNJKCE


SepLember 2014
16
Calley
passenger
maln
coollng logs
17 2
1he coollng logs were noL
avallable for Lhe prevlous 30 days
for any food LhaL has been cooled
Chef
1here were coollng logs
buL Lhey were flled up
wrong. now everybody
has documenLed Lralnlng
Lo flll up logs and Lhls wlll
be monlLored on each
shlfL dally
CompleLed CompleLed
17
Calley
passenger
maln walk
ln
refrlgeraLor
20 2
1he LemperaLure of Lhe walk-ln
refrlgeraLor measured by Lhe
lnspecLor was 38 degrees
lahrenhelL. 1he LemperaLure
probe sensor on Lhe lnslde of Lhe
unlL recorded a LemperaLure
beLween 13 and 13 degrees
Celclus. SLaff were aware LhaL Lhls
refrlgeraLor was noL malnLalnlng
Lhe correcL LemperaLures, buL
conLlnued Lo sLore food ln Lhls
unlL anyway.

Chlef
Lnglneer
Walk ln frldge
compressor capaclLy ls
smaller Lhan whaL Lhe
currenL galley operaLlon
needs and musL be flxed.
CorporaLe offlce Lo
declde lf Lhey llke Lo go
ahead wlLh lnsLallaLlon of
hlgher capaclLy
compressor for heavy
use.

osslble soluLlon ls Lo replace Lhe lnner
door wlLh hanglng curLaln SLrlps, ln place
of Lhe swlng door

SLrlps ordered locally, should arrlve
wlLhln a week.
new curLalns have been lnsLalled and Lhe
condlLlon ls LhaL Lhe cooler ls malnLalng proper
LemperaLure


18
Calley
passenger
maln
walklng
refrlgeraLor
13 3
SLaff were aware LhaL Lhls walk ln
may noL have been operaLlng
properly, buL conLlnued Lo sLore
poLenLlally hazardous lLems ln lL,
even Lhough Lhe LemperaLure was
above 30 degrees

Chlef
Lnglneer
Walk ln frldge
compressor capaclLy ls
smaller Lhan whaL Lhe
currenL galley operaLlon
needs and musL be flxed.
CorporaLe offlce Lo
declde lf Lhey llke Lo go
ahead wlLh lnsLallaLlon of
hlgher capaclLy
compressor for heavy
use.
Same as lLem 17 CompleLed
19
Calley
passenger
maln walk
ln
16 3
Several Pl (poLenLlal hazardrous
foods) were ouL of LemperaLure,
Chef
Walk ln frldge
compressor capaclLy ls
smaller Lhan whaL Lhe
currenL galley operaLlon
CompleLed CompleLed
age O of "#

refrlgeraLor
all Pl food was dlscarded.
needs and musL be flxed.
CorporaLe offlce Lo
declde lf Lhey llke Lo go
ahead wlLh lnsLallaLlon of
hlgher capaclLy
compressor for heavy
use.
20
Calley
passenger
maln walk
ln
refrlgeraLor
17 2
1here was no coollng log enLry for
a conLalner of chlcken & chlcken
qulche LhaL had been cooked
earller Loday. 1hese conLalners of
food were dlscarded.

Chef
Walk ln frldge
compressor capaclLy ls
smaller Lhan whaL Lhe
currenL galley operaLlon
needs and musL be flxed.
CorporaLe offlce Lo
declde lf Lhey llke Lo go
ahead wlLh lnsLallaLlon of
hlgher capaclLy
compressor for heavy
use. uocumenLed
Lralnlngs have been
conducLed and ongolng
for all Lhe galley crew
wlLh dally monlLorlng by
galley supervlsor, hoLel
manager and weekly
revlew for Lhe coollng
logs
CompleLed CompleLed
21
lood
servlce
general
ware-
washlng
daLa plaLes
22 0
MosL of Lhe ware wash machlnes
dld noL have daLa plaLes ln Lhe
maln galley, crew panLry, or Lhe
bar panLrles.
Chlef
Lnglneer
uaLa plaLes have been
ordered locally wlll be
placed upon dellvery.





MAkC rep. ls preparlng Lhe wordlng for
plaLes, and we wlll produce locally






ln rogress (aL Lhe prlnLer) and should be done ln
a few days
22
Calley
passenger
maln ware-
washlng
22 0

1he under-counLer ware-washlng
machlne had been ouL of servlce
for more Lhan 2 monLhs.

Chlef
Lnglneer
Ware-washlng machlne
has been removed from
orlglnal poslLlon as per
uSP pre-lnspecLlon
requesL. lnsLallaLlon ln
progress.




CompleLed



CompleLed
23
Calley
passenger
maln galley
coollng logs
16 3

1he coollng log for 23 !une
lndlcaLed caLflsh had been cooled
aL 9:30 am wlLh a sLarLlng Lemp of
Chef
uocumenLed lnLenslve
Lralnlngs have been
conducLed for all Lhe
galley crew wlLh dally
monlLorlng by galley





CompleLed
age P of "#

120 degree l, mlxed seafood was
cooled down aL 9:33 wlLh a
sLarLlng LemperaLure of 110 whlch
ls Loo low.
supervlsor, hoLel
manager and weekly
revlew Lo ensure log
compllance



CompleLed






24
lood
servlce
general
hand-
washlng
slnks
29 3

1he waLer LemperaLure aL all of
Lhe hand washlng slnks was well
below Lhe mlnlmum requlremenL
of 100 degrees lahrenhelL. 1here
were a few hand washlng slnks
LhaL were able Lo reach Lhe
requlred LemperaLure, buL only for
shorL perlods of Llme.
Chlef
Lnglneer
under lnvesLlgaLlon for
lmprovemenL, Lechnlcal
soluLlon needed











no soluLlon yeL.








unknown
23
8uffeL
passenger
consumer
advlsorles
16 3

1here was no consumer advlsorles
for Lhe frled eggs on Lhe breakfasL
buffeL or for Lhe cold smoked
salmon on Lhe dlnner buffeL.
Chef
CorrecLed and supervlsed
by Lhe resLauranL
manager on 07/14.





CompleLed




CompleLed
26
8uffeL
passenger
cold
smoked
salmon.
17 2
1here was no leLLer from Lhe
vendor sLaLlng how long Lhe cold
smoked salmon had been frozen
Lo or aL whaL LemperaLure for
paraslLe desLrucLlon.
PoLel
ConLroller/
Chef
Already conLacLed Lhe
vendor and purchaslng
for Lhe cerLlflcaLe
noL recelved yeL. SepLember 2014
27
Calley
passenger
maln ware-
washlng
24 3
uurlng an evaluaLlon of Lhe ln-use
conveyor warewash machlne, Lhe
lnspecLor measured Lhe
LemperaLure aL Lhe uLensll surface
Chlef
Lnglneer
Servlce/Work order 8C
has been ralsed nS-L-
131-14. ln progress
1hls ls an ongolng lssue, due Lo no
clrculaLlon of Lhe hoL waLer supply lL ls an
operaLlng problem, Lhe waLer ln Lhe
supply llne cools off and lL Lakes Llme Lo
brlng Lhe Lemp. We are looklng lnLo
Several elecLrlcal connecLlons was correcLed

1he machlne ls worklng correcLly when lL ls kepL
operaLlng aL full speed.
age 3 of "#

wlLh a LhermomeLer aL 120
degrees lahrenhelL and aL Lhe
unLensll surface wlLh a lrreverslble
sLlcker and goL a LemperaLure of
less Lhan 130 degrees lahrenhelL.
1he flnal rlnse gauge for Lhe
machlne lndlcaLed a LemperaLure
of 122 degrees lahrenhelL.
flndlng a Lank-less boosLer heaLer Lo puL
lnllne
28
Calley
passenger
maln cold
panLry
29 3
1he Pand washlng slnk was
blocked by Lhe wash rlnse &
sanlLlze buckeLs.
Chef
Already recLlfled on
07/14 and dally
monlLorlng by shlfL ln
place.

CompleLed CompleLed
29
8uffeL
passenger
hand
washlng
slnk
29 3
1here was no hand washlng slnk
wlLhln 8 meLers of all food worker
areas of Lhe buffeL llne LhaL
lncluded carvlng sLaLlon
Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon.
SepLember 2014
30
8uffeL
passenger
dry sLorage
area
36 1
1he llghL lnLenslLy was less Lhan
220 lux aL Lhe dry sLorage shelves
and ln fronL of Lhe reach-ln
refrlgeraLor Lo Lhe lefL of Lhe
worker buffeL llne. Also, Lhe llghL
lnLenslLy was less Lhan 110 lux
behlnd around Lhls same reach-ln
refrlgeraLor.

Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra-brlghL
bulbs. ln progress

SLlll looklng for brlghLer bulbs SepLember 2014
31
8uffeL
passenger
dry sLorage
area
21 1
1here was noL enough space Lo
properly clean or geL access Lo
behlnd Lhe reach ln refrlgeraLor Lo
Lhe lefL of Lhe worker slde of Lhe
buffeL llne and beLween Lhe
refrlgeraLor and Lhe cold cablneLs
and beLween each of Lhe cold
cablneLs

Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable
navlamar ls quoLlng on Lhls CcLober 2014
32
lood
servlce
general
uprlghL and
under
counLer
refrlgeraLor
21 1
1he Lechnlcal componenLs of all
Lhe uprlghL and under counLer
refrlgeraLors had several dlfflculL
Lo clean surfaces and maLerlals

Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable





no soluLlon

As 8ullL
age Q of "#

s



33
lood
servlce
general
uprlghL and
under
counLer
refrlgeraLor
s
27 1
1he Lechnlcal componenLs of all
Lhe uprlghL and under counLer
refrlgeraLors were solled wlLh a
heavy layer of dusL, dlrL and food
wrappers and debrls

Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable




CompleLed




CompleLed
34
lood
servlce
general
ueck/8uck-
head
!uncLures
33 1
Cove Lhe deck/buck-head
[uncLures ln all food workers
areas, self servlce buffeL llnes,
beverage sLaLlons, walLer sLaLlons
and bars. Also cove Lhe
deck/equlpmenL foundaLlons ln
Lhe maln galley and crew panLry.
Also Lhere are no covlng aL Lhe
deck/bulk-head [uncLures ln Lhe
dry sLore room, llquor room or
any rooms where equlpmenL and
slngle servlce lLems were sLored ln
Lhe provlslon area

Chlef
Cfflcer/8e
sLauranL
Manager
As recommended by uSP,
order Sikaflex 221 one
componenL adheslve
sealanL. Chlef Cfflcer has
ordered Lhls, 8eq#0420027









ln rogress










ln rogress
33
Galley
passenger
main
transportati
on trolley.
18 3
A worker was observed wheellng a
Lrolley wlLh a bag of pre-cooked
cuL french frles on Lop of a pan of
raw ground beef paLLles. Also
Lhere were Lwo conLalners of lce
cream on Lhe Lrolley below Lhe
paLLles.



Chef
uocumenLed lnLenslve
Lralnlngs are belng
conducLed for Lhe galley
crew wlLh dally
monlLorlng by galley
supervlsor, hoLel
manager and weekly
revlew as appllcable
CompleLed CompleLed
36
Calley
passenger
maln afL
hoL galley
18 3
1here was a large raw Lurkey, seL
on Lhe same cuLLlng board as Lwo
slabs of raw pork.

Chef
uocumenLed lnLenslve
Lralnlngs are belng
conducLed for Lhe galley
crew wlLh dally
monlLorlng by galley
supervlsor, hoLel
manager and weekly
CompleLed CompleLed
age # of "#

revlew as appllcable
37
Calley
passenger
maln cold
galley
26 3
1here was a large amounL of food
debrls ln Lhe food conLacL surfaces
of Lhe prevlously cleaned
vegeLable chopper.
Chef
uocumenLed lnLenslve
Lralnlngs are belng
conducLed for Lhe galley
crew wlLh dally
monlLorlng by galley
supervlsor, hoLel
manager and weekly
revlew
CompleLed CompleLed
38
Calley
passenger
maln cold
galley
28 2
A prevlously clean sllcer was seL-
up rlghL nexL Lo Lhe deck enLrance
workers had open and were golng
ln and ouL Lo geL lnLo an englne
space. Also a large fan unlL ls ln
Lhls room and was clrculaLed alr
along heavlly dusLy flns ad[acenL
Lo Lhe sllcer. A prevlously clean
large counLer mounLed mlxer was
also across from boLh Lhe worker
deck enLrance and fan unlL

Chef
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Area Lo be
cleaned as appllcable
CompleLed CompleLed
39
Calley
passenger
maln cold
galley
26 3
1here was old whlLe food resldue
ln Lhe aLLachmenL plece of Lhe
counLer mounLed mlxer and also
ln boLh of Lhe sloLLed fasLeners ln
food splash zone of Lhe mlxer

Chef
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Area Lo be
cleaned as appllcable





CompleLed




CompleLed
40
Calley
passenger
maln cold
galley
21 1
1here was a whlLe grease agenL
applled ln excess Lo Lhe non-food
conLacL zone of Lhe counLer
mounLed mlxer behlnd where Lhe
bowl was. 1he excess resldue
made cleanlng dlfflculL

Chef
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Area Lo be
cleaned as appllcable
ln rogress

ln rogress

41
Calley
passenger
maln cold
galley
26 3
1here were elghL prevlously
cleaned sllcer blades LhaL had old
food resldue on many of Lhe
surfaces or a heavy layer of dusL
and dlrL resldue.

Chef
Cleaned and Lo be
monlLored and lnspecLed
before sLorage lnLo
cablneL
CompleLed

CompleLed
age !6 of "#

42
Calley
passenger
maln cold
galley
16 3
1he cherry LomaLo salad was
enLered lnLo Lhe coollng log aL a
sLarLlng LemperaLure of 33
degrees l aL 8:10 and log sLaLed
11:18, Lhe food was 39 degrees l.
1he Llme of Lhe lnspecLlon was
10:30 and Lhe LemperaLure of was
32 degrees.

Chef
uocumenLed Lralnlngs are
belng conducLed wlLh
reference Lo correcL
logglng of LemperaLures
and wlll be monlLored
CompleLed CompleLed
43
Calley
passenger
maln cold
galley
13 3
1he food worker ln charge fllled
ouL Lhe coollng log for Lhe cherry
LomaLo salad on Lhe day of Lhe
lnspecLlon and lndlcaLed LhaL Lhe
food had cooled Lo 39 degrees
lahrenhelL ln approxlmaLely 3
hours. Powever Lhe lnspecLor
measured Lhe salad aL a
LemperaLure of 32 degrees
lahrenhelL aL 10.30am when Lhe
coollng log was revlewed
Chef
uocumenLed Lralnlngs are
belng conducLed wlLh
reference Lo correcL
logglng of LemperaLures
and wlll be monlLored
CompleLed CompleLed
44
Calley
passenger
maln under
counLer
refrlgeraLor
#7
18 3
A pan of raw pork was sLored ln
Lhls refrlgeraLor beLween 2 pans
of ready Lo eaL Lurkey breasL sllces

Chef
lLem removed.
uocumenLed Lralnlngs
conducLed for Lhe galley
crew wlLh regards Lo
proper sLorage and wlll
be monlLored




CompleLed



CompleLed
43
Calley
passenger
maln
faLhoms
galley
17 2
1here were Lwo large pans of
meaL sauce and meaL gravy
sLacked on Lop each oLher and
Lhawlng aL room LemperaLure
under Lhe prep counLer on a shelf.
1he conLalners were sLlll frozen.
Chef
lLem removed.
uocumenLed Lralnlngs
conducLed for Lhe galley
crew wlLh regards Lo
proper Lhawlng and
sLorage procedures and
wlll be monlLored
CompleLed CompleLed
46
Calley
passenger
maln
faLhoms
galley
36 1
1he llghL lnLenslLy aL Lhe hand-
washlng slnk was less Lhan 220
lux.
Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra-brlghL
bulbs. ln progress
SLlll looklng for brlghLer bulbs SepLember 2014
47
Galley
passenger
main
fathoms
18 3
ln reach ln refrlgeraLor #6, Lhere
was a conLalner of beef sLored
beLween Lwo conLalners lf raw
Chef
lLems removed.
uocumenLed Lralnlngs
conducLed for Lhe galley
crew wlLh regards Lo
CompleLed CompleLed
age !! of "#

galley
chlcken. Also Lhere was a
conLalner of raw beef paLLles
above Lhe Lwo conLalners of raw
chlcken
proper sLorage and wlll
be monlLored
48
Galley
passenger
main
fathoms
galley
20 2
lood workers were noL able Lo use
Lhe Lwo Lhawlng unlLs on board
because Lhey do noL have Lhe
correcL slze pans Lo flL ln Lhls unlL.
noL able Lo use Lhls unlL makes lL
dlfflculL Lo have space Lo Lhaw
foods

Chef
CorrecL slzed pans
ordered, awalLlng
dellvery advlsed
urchaslng Lo acLlon
a.s.a.p.
CompleLed CompleLed
49
Galley
passenger
main
combinatio
n ovens
36 1
1he llghL lnLenslLy was less Lhan
110 lux behlnd and around all Lhe
comblnaLlon ovens.

Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra-brlghL
bulbs. ln progress
SLlll looklng for brlghLer bulbs SepLember 2014
30
Galley
passenger
main ware
washing
28 2
A clean blender was sLored
uprlghL wlLh waLer ln lL ln Lhe
clean sLorage
Chef
SLaff educaLed on Lhe
lmporLance of ensurlng
LhaL Lhe blender ls Lurned
upslde down wlLh no
waLer resldue
CompleLed CompleLed
31
Galley
passenger
main ware
washing
26 3
A prevlously clean mlxlng blade
was sLored ln Lhe clean sLorage
cablneL and had old food resldue
on lL
Chef
1ralnlng done wlLh sLaff
on Lhe lmporLance of
ensurlng no food resldue
on clean lLems

CompleLed CompleLed
32
Galley
passenger
main ware
washing
37 0
1here was excess condensaLlon on
Lhe deck-head above Lhe pre-rlnse
slnk and solled landlng area and
over Lhe wash comparLmenL, Also
condensaLlon was drlpplng from
Lhe deckhead on Lop of Lhe wash
comparLmenL. no clean lLems
were lmpacLed
Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon.
CompleLed CompleLed
33
Provisions
mid ship
water
connection
08 1
1here was no backflow prevenLlon
devlce on Lhe waLer llne
connecLlon across from Lhe hand-
washlng slnk.
Chlef
Lnglneer
nS-L-040-14 pendlng
dellvery Lo acLlon


)'@- ') !O

Crlglnal req. was senL Lo urchaslng on
May 3
rd





SepLember 2014
age !" of "#

34
Food
service
general
Provision
Rooms
19 2
1here were several boxes of food,
wlne, llquor on Lhe deck ln all walk
ln refrlgeraLors, freezers, dry sLore
rooms and Lhe enLrances Lo all of
Lhese rooms. Accordlng Lo sLaff,
Lhey dld noL have enough deck
sLands or equlpmenL Lo keep
Lhese boxes of food off Lhe deck

PoLel
ConLroller
alleLs requesLed for
sLarL-up on 04/19 and
04/21, awalLlng declslon
as e-mall senL on 07/17
WalLlng CuoLaLlon from 1lgro and
navlmar
CcLober 2014
33
Food
service
general
Equipment
Storage
28 2
1here were several pleces of
equlpmenL and slngle servlce
lLems sLored on Lhe deck ln many
provlslon rooms lncludlng Lwo
mlcrowaves, a large bag full of
plaLe covers, mlxers, wlne glasses
and paper cups, plaLes, napklns
and plasLlc sllverware lncludlng
Lhe general mlxed room, Lhe sLore
for hoLel lLems and Lhe equlpmenL
room

PoLel
ConLroller


ConLroller acLloned wlLh
regards Lo proper
separaLlon of lLems as
appllcable
CompleLed CompleLed
36
Bar
passenger
Big Nellis
21 1
1here was an open vold maklng
cleanlng dlfflculL beLween Lhe
counLer mosL rlghL of Lhe hand-
washlng slnk and Lhe rlghL bulk-
head

8ar
Manager
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable




CompleLed



CompleLed
37
Bar
passenger
Big Nellis
36 1
1he llghL lnLenslLy was less Lhan
110 lux behlnd Lhe
counLer-mounLed refrlgeraLors.

Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra-brlghL
bulbs. ln progress





SLlll looklng for brlghLer bulbs





SepLember 2014
38
Pantry bar
Big Nellies
20 2
1he lnslde of Lhe Lop
comparLmenL of Lhe lce machlne
ls heavlly corroded, lncludlng Lhe
sloLLed fasLeners ln Lhe
Chlef
Lnglneer
All lce machlnes are noL
as per uSP requlremenL
(dlfflculL Lo clean).
CorporaLe offlce Lo
declde lf Lhey llke Lo go
1hese lce machlnes should be replaced
wlLh a proven and approved unlLs
As bullL Lo be budgeLed for nexL year
age !5 of "#

food-splash zone and Lhe lnslde of
Lhe lld Lo Lhe Lop comparLmenL
and Lhe lnLerlor of Lhe Lop
comparLmenL where Lhe lce falls
lnLo Lhe bln. Also, Lhere are many
pleces of a foam maLerlal lnslde of
Lhe lce machlne LhaL are dlfflculL
Lo clean.
ahead wlLh replacemenL
as approved from uSP.

39
Pantry bar
Big Nellies
36 1
1he llghL lnLenslLy was less Lhan
110 lux behlnd and around Lhe
deck-mounLed lce machlne.
Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra brlghL
bulbs. ln progress




SLlll looklng for brlghLer bulbs



SepLember 2014
60
Bar
passenger
s Pipers
Pub
30 0
napklns were used as paper
Lowels aL Lhe hand-washlng slnk
8ar
Manager
8eplaced by C-lold
Lowels on 07/14




CompleLed



CompleLed
61
Bar
passenger
s Pipers
Pub
13 3
1he person ln charge of Lhls area
was sLorlng gasLroenLerlLls
prevenLlon medlclne on Lhe bar
counLer behlnd Lhe uLlllLy slnk and
sLaLed Lhey gave Lhe medlcaLlon
ouL Lo passengers ln Lhe bar by
requesL
8ar
Manager
Medlclne was removed.
SLaff advlsed noL Lo glve
ouL any medlcaLlon Lo
passengers, effecLlve
lmmedlaLely
CompleLed CompleLed
62
Bar
passenger
s Pipers
Pub
30 0
1here was no paper dlspenser
Lowel aL Lhe hand-washlng slnk
8ar
Manager
lollow up on endlng
requlslLlon by PoLel
ConLroller nS07- 22-14-
0247





SLlll awalLlng for dellvery




SepLember 2014
63
Bar
passenger
s Pipers
Pub
16 3
1he hoL and cold cablneLs on Llme
conLrol were noL labeled for Lhe
Llme conLrol and Lhe hoL cablneL
was noL on Lhe Llme conLrol plan
8ar
Manager
1he hoL and cold cablneLs
are now labeled and Lhe
hoL cablneLs are reflecLed
on Lhe conLrol plan. 1hls
wlll be monlLored dally
1lme conLrol plan for hoL cablneL placed.
SLlll awalLlng for Lhe dellvery of Lhe labels
(color code) for Lhe hoL & cold cablneLs.
CompleLed
64
Bar
passenger
26 3 revlously clean blender had old
8ar
Manager
SLaff Lralned Lo ensure all
debrls ls removed from
CompleLed CompleLed
age !7 of "#

s Pipers
Pub
food debrls and llquld ln lL

blenders, cleaned
properly and sLorage. Wlll
be monlLored

63
Bar
passenger
s Pipers
Pub
36 1
1he llghL lnLenslLy was less Lhan
220 lux along Lhe back bar counLer
and aL Lhe hand-washlng slnk.
Also, Lhe llghL lnLenslLy was less
Lhan 110 lux behlnd and around
Lhe counLer-mounLed
refrlgeraLors and coffee machlne.

Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra-brlghL
bulbs. ln progress
SLlll looklng for brlghLer bulbs SepLember 2014
66
Bar
passenger
s Pipers
Pub
20 2
1here were sloLLed fasLeners ln
Lhe dlspendlng unlLs ln Lhe food
splash zone of Lhe counLer
mounLed coffee machlne

8ar
Manager
As recommended by
USPH, order Sikaflex
221 one component
adheslve sealanL. Chlef
Cfflcer has ordered Lhls,
8eq#0420027
no AcLlon yeL SepLember 2014
67
Bar
passenger
Keys Bar
30 0
napklns were used as paper
Lowels aL Lhe hand-washlng slnk.
Also Lhere was no paper Lowel
dlspenser aL Lhe hand washlng
slnk

8ar
Manager
lollow up on endlng
requlslLlon by PoLel
ConLroller nS07- 22-14-
0247
SLlll awalLlng for dellvery. SepLember 2014
68
Bar
passenger
Keys Bar
21 1
1here was a dlfflculL Lo clean vold
space ln beLween cablneLs #2 and
#3 and Lhe back bulkhead

8ar
Manager
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Cn board
Lhe areas wlll be cleaned
as appllcable
CarpenLer & Chlef Cfflcer CompleLed
69
Bar
passenger
Keys Bar
23 0
1here was a weL wlplng cloLh on
Lhe counLer LhaL was noL sLored ln
a sanlLlzlng soluLlon
8ar
Manager
CorrecLed. Crew Lralned
on proper sanlLaLlon
procedure as lL relaLes Lo
cleanlng and lLems used
Lo effecL such



CompleLed



CompleLed
70
Bar
passenger
Keys Bar
36 1
1he llghL lnLenslLy was less Lhan
220 lux along Lhe back bar
counLer. Also, Lhe llghL lnLenslLy
was less Lhan 110 lux behlnd and
around Lhe counLer-mounLed
refrlgeraLors.


Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra brlghL
bulbs. ln progress
SLlll looklng for brlghLer bulbs SepLember 2014
71
Bar
passenger
19 2 1here was a conLalner of an 8ar CorrecLed lmmedlaLely CompleLed
age !O of "#

Keys Bar
unldenLlfled whlLe subsLance ln
Lhe dry sLorage cablneL. Accordlng
Lo sLaff lL was sugar.

Manager and conLalner labeled.
1ralnlng compleLed wlLh
regards Lo Lhe
lmporLance of labelllng all
conLalners



CompleLed



72
Bar
passenger
Keys Bar
20 2
1he sLeel frame and Lhe sloLLed
fasLeners on Lhe lnslde of Lhe Lop
comparLmenL of Lhe lce machlne
and Lhe lce machlne lld were
heavlly corroded. Also Lhere were
many dlfflculL Lo clean maLerlals
around Lhe lnsulaLlon

Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Area Lo be
cleaned as appllcable

1hese lce machlnes should be replaced
wlLh a proven and approved unlLs
As bullL Lo be budgeLed for nexL year
73
Bar
passenger
Keys Bar
21 1
1here ls no way Lo access Lhe back
of Lhe lce machlne for cleanlng

Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon.




1hese lce machlnes should be replaced
wlLh a proven and approved unlLs



As bullL Lo be budgeLed for nexL year
74
Bar
passenger
Keys Bar
36 1
1he llghL lnLenslLy was less Lhan
110 lux behlnd and around Lhe lce
machlne.

Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra brlghL
bulbs. ln progress




SLlll looklng for brlghLer bulbs




SepL 2014
73
Food
service -
Upright
and under
counter
refrigerator
s
20 2
1hese refrlgeraLors had many
dlfflculL Lo clean surfaces on Lhe
lnslde and dld noL meeL Lhe
nSl/AnSl food and safeLy
requlremenLs. Also some of Lhe
lnLerlor comparLmenLs were noL
fully sealed Lo Lhe Lechnlcal
comparLmenL above

Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon. Area Lo be
cleaned as appllcable






no soluLlon yeL
Cnly LhaL Lhey are kepL clean





As bullL Lo be budgeLed for nexL year
76
Medical
Gastrointes
tinal (G)
Report
01 4
1he shlp has made forelgn Lo uS
calls dally slnce 13
Lh
of May and
has noL submlLLed any prlor Lo
arrlval reporLs Lo Lhe CuC vessel
PoLel
Manager
Cl reporLs belng
submlLLed Lo Lhe CuC.






CompleLed
age !P of "#

SanlLaLlon rogram durlng LhaL
perlod. 1here was a requesL made
for a varlance Lo Lhe 24 hour prlor
Lo arrlval reporLlng requlremenL





CompleLed









77
Medical
Gastrointes
tinal (G)
illness
Surveillanc
e Log
02 1
1he wrlLLen ACL (AcuLe
CasLroenLerlLls) Survelllance log
was mlsslng a fleld for reporL Llme
Lo medlcal cenLer and sLaff only
compleLed a fleld descrlbed as
medlcal daLe. SLaff were provlded
a copy of Lhe vS sLandardlzed
ACL log Lo make correcLlon Lo
Lhelr log whlch was done durlng
Lhe lnspecLlon

PoLel
Manager
CorrecLed durlng
lnspecLlon










CompleLed








CompleLed
78
Medical G
llness
Questionna
ire
02 1
1here was an assessmenL of crew
who [usL [olned Lhe shlp, buL Lhe
form requesLed only lnformaLlon
abouL sympLoms up Lo 48 hours
prlor Lo [olnlng Lhe shlp raLher
Lhan Lhe requlred 72 hours.
AddlLlonally Lhe shlp dld noL have
a 72 hour self-admlnlsLered
quesLlonnalre for any passenger
or crew Cl cases LhaL reporLed
ACL sympLoms

PoLel
Manager
lorm changed from 48 Lo
72 hours as requlred on
07/14. CorporaLe Lo
advlce on Lhe 72 hour
quesLlonnalre form







CompleLed












CompleLed
age !3 of "#

79
Other Duty
free shop
and Pipers
Pub
02 1
1wo dlfferenL non-prescrlpLlon
anLldlarrheal medlcaLlons were
belng sold aL Lhe duLy free shop
counLer. Cne of Lhese same
anLldlarrheal medlcaLlons
(8lsmuLh subsallcylaLe) was glven
by requesL Lo passengers aL Lhe
bar aL lpers ub

PoLel
Manager
8emoved from Lhe bar
and noL sold ln Lhe shop
CompleLed CompleLed
80
Medical -
Medical,
Duty Free
and Pipers
Pub
44 2
lL was unclear lf Lhe person ln
charge for medlcal evaluaLlons
and documenLaLlon was aware of
Lhe vS reporLable
gasLrolnLesLlnal lllness case
deflnlLlon. 1here was poor
undersLandlng of sLaff ln oLher
deparLmenLs abouL Lhe ACL
program ln Lhe vS Manual and
company pollcy as loperamlde
producL and a 8lsmuLh
subsallcylaLe were avallable Lo
guesL wlLhouL documenLaLlon of lL
or evaluaLlon as Cl cases.

Chlef
Cfflcer
roducL removed. Chlef
Cfflcer Lo be aware of
ACL Lhru revlew of Lhe
vS manual
CompleLed CompleLed
81
Medical
Clinical
specimen
collection
02 1
1here was no cllnlcal speclmen
collecLlon conLalners on board for
elLher a bacLerlal analysls or a vlral
analysls. 1here was also no
approval shlpplng box on board
for cllnlcal speclmen

Chlef
Cfflcer
lLems ordered by Chlef
Cfflcer, 8eq # 0420026 on
07/13, awalLlng dellvery
for lmplemenLaLlon







endlng / walLlng for dellvery








compleLed
82
Medical
Monthly
water tests
06 2
1he medlcal sLaff were conducLlng
mlcroblologlcal LesL from Lhe porL
each Llme Lhe shlp bunkered
Chlef
Cfflcer
lLems ordered by Chlef
Cfflcer, 8eq # 0420026 on
07/13, awalLlng dellvery
for lmplemenLaLlon




compleLed
age !Q of "#

waLer. 1he LesL klL provlded only
analysls for LoLal collform bacLerla.
ln addlLlon Lhe LesL klL speclfled
LhaL Lhe sample waLer wlLh
reagenL requlred lncubaLlon for 24
hours Lo provlde a resulL. 1he shlp
dld noL have an lncubaLor onboard








endlng / walLlng for dellvery










83
Medical
Monthly
water tests
44 2
SLaff conLlnued Laklng
mlcroblologlcal LesL as parL of Lhe
porLable waLer bunkerlng even
Lhough Lhe samples were noL
lncubaLed as requlred by Lhe LesL
klL and Lhe resulLs were noL
Lscherlca coll as requlred ln Lhe
vS CperaLlons manual


Chlef
Cfflcer
lLems ordered by Chlef
Cfflcer, 8eq # 0420026 on
07/13, awalLlng dellvery
for lmplemenLaLlon
endlng / walLlng for dellvery compleLed
84
Other
Public and
crew toilets
41 0
1he Lwo crew LolleLs aL Lhe crew
mess dld noL have slgns on or near
Lhe exlL door whlch sLaLed wash
hands afLer uslng LolleL. 1hese are
Lhe LolleLs closesL Lo boLh Lhe
maln galley and Lhe crew mess
LhaL food employees use. lor all
Lhe passenger publlc LolleLs and
publlc showers (wlLh LolleLs) Lhere
was no slgn advlslng handwashlng
aL Lhe handwash slnks

Pead
SLeward
Slgns ln place ln all areas
as of 07/14









CompleLed











CompleLed
age !# of "#


83
ntegrated
Pest
Manageme
nt plan
40 1
1here was no wrlLLen or elecLronlc
plan for pesL managemenL. ln
dlscusslon wlLh Lhe housekeeplng
sLaff lL appeared LhaL Lhe dlfferenL
deparLmenLs were responslble for
placemenL of Lraps and record
keeplng for same ln Lhelr
respecLlve areas. 1here was a Lrap
locaLlon and lnspecLlon log buL no
lnformaLlon on acLlve survelllance
lnspecLlons, pesL slghLlngs or
excluslon pracLlces. SLaff sLaLed
LhaL lncomlng supplles are
lnspecLed buL no log ls compleLed.
LasLly Lhere was no formal Lralnlng
provlded Lo any sLaff who carry
ouL Lrap placemenL or lnspecLlons

Pead
SLeward
As remarked by uSP on
lnspecLlon, Lhere ls no
formal Lralnlng records ln
regards Lo lM.
1hey recommend any
company speclallzed ln
lM for crulse shlps, llke
"SanLlano 8roLhers" eLc.
Lo come on board and
perform Lhe Lralnlng and
cerLlflcaLlon. Cn board
meeLlng done by Chlef
Cfflcer on 07/17 wlLh
deparLmenL heads Lo seL
Lraps, monlLor acLlvlLy
around Lhe shlp and keep
logs wlLh Lhe Pead
SLeward whlch wlll be
revlewed weekly














A requesL have been glven lleeL ro for
Lralnlng of personnel













lM on board. lf lnfesLaLlon found shore
conLracLor wlll be broughL on board.
86
Medical
Outbreak
Prevention
and
Response
Plan
(OPRP)
41 0
1he wrlLLen C8 speclfled LhaL a
healLh quesLlonnalre be submlLLed
Lo embarklng passengers, buL no
such quesLlonnalre was provlded
Lo embarklng passengers. ln
speclflc level 3 response acLlvlLles
Lhe C8 descrlbes fogglng, buL
no dlslnfecLanL producL ls
descrlbed and no concenLraLlon or
conLacL Llme ls glven for same. ln
Lhe level 3 response procedures
(over 2 Cl ln crew or passengers)
Lhere ls a cholce of producL
beLween 1,000 ppm chlorlne for
20 mlnuLe conLacL Llme and a
vlrucldal dlslnfecLanL. 1he
Pead
SLeward
Crlglnal plan from
corporaLe needs Lo be
updaLed Lo follow uSP
requlremenLs from Lhe
lnspecLlon. 8equesLed by
Chlef Cfflcer from
corporaLe on 07/18






















SepLember 2014
age "6 of "#

vlrucldal dlslnfecLanL was noL
ldenLlfled buL sLaff sLaLed LhaL an
P8 CuaL producL was on board
and for dlslnfecLlon. no
concenLraLlon or conLacL Llme was
known for use of Lhe producL, and
lL appeared LhaL lL has noL been
used Lo daLe.








ur. uan Parper suggesLed LhaL he could
make a revlsed plan, Lhls has Lo be
declded by lleeL ro



















87
Medical
Outbreak
Prevention
and
Response
Plan
(OPRP)
41 0










1here were several sLaLemenLs ln
Lhe level 3 ouLbreak response LhaL
Lhe back of house areas ln places
llke Lhe bars, recepLlon, and spa
LhaL Lhe Louch surfaces should be
wlped hourly. ln Lhe deck
deparLmenL Lhe sLaLemenLs
Pead
SLeward
Crlglnal plan from
corporaLe needs Lo be
updaLed Lo follow uSP
requlremenLs from Lhe
lnspecLlon. 8equesLed by
Chlef Cfflcer from
corporaLe on 07/18







SAML AS 86









SepLember 2014













age "! of "#

lncluded pools, [acuzzl's Lhe
frequency was Lwlce dally for hard
surfaces, and every 30 mlnuLes
frequency for Lhe gangway. no
producL and no concenLraLlon or
Llme was glven for Lhls acLlvlLy.
LasLly, Lhere was a sLaLemenL
under Lhe use of chlorlne aL level 3
(over 2 elevaLed Cl lllness) LhaL
1,000 ppm was Lo be wlped on
surfaces, lefL for 20 mlnuLes and
Lhen wlped off.














88



Potable
water
backflow
prevention
cross
connection
control
program

08

1




8ackflow prevenLers are lnsLalled
ln crew cabln flexlble shower hose
connecLlons and LolleL
connecLlons wlLh all cablns and
Lhe poLable waLer sysLem. MosL
oLher cross-connecLed equlpmenL
LhroughouL Lhe shlp ls noL
proLecLed wlLh backflow
prevenLlon devlces or alr-gaps, or
Lhe devlce used ls Lhe wrong
devlce. 1he shlp does have a good
lnlLlal llsLlng of cross-connecLlons
and has ordered or re-ordered

Chlef
Lnglneer


nS-L-040-14 pendlng
dellvery Lo be acLloned
on board











)'@- ') !O



Crlglnal req. was senL Lo urchaslng on
May 3
rd








SepLember 2014
age "" of "#

proper devlces for Lhose
connecLlons.





89
Portable
water
Portable
water tanks
07 3
8oLh Lhe porL and sLarboard
poLable waLer Lanks share a wall
wlLh Lwo porL and sLarboard
Lechnlcal waLer Lanks. 1hese
Lechnlcal waLer Lanks are fllled
wlLh poLable waLer and used for
Lechnlcal purposes, buL Lhe Lanks
were noL coaLed lnslde Lo a
sLandard for poLable waLer. 1here
ls no produced Lechnlcal waLer on
board as Lhere ls no waLer
producLlon equlpmenL (reverse
osmosls or evaporaLors).


Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon/CorporaLe
offlce Lo declde

l ls ln progress Lo have all Lhe
documenLaLlon accepLed by uSP lL ls Lo
belleved LhaL Lhe coaLlng ls lndeed
accepLable



CompleLed
90

























Potable
water
potable
water far
point


























03


























2

1he poLable waLer dlsLrlbuLlon
sysLem far polnL ls locaLed ln a
LolleL room near Lhe brldge and
has a pP value along wlLh an C8
mllllvolL value wlLh a posLed curve
Lo ldenLlfy Lhe correspondlng free
chlorlne resldual ln parLs per
mllllon. AL Lhe Llme of Lhe manual
comparlson LesL Lhe curve value
was esLlmaLed Lo be 1.0-1.2 ppm.
lnslde Lhe brldge anoLher charL
record wlLh analyzer dlsplayed Lhe
pP values and free chlorlne
resldual for Lhe far polnL ln ppm.
1haL charL and analyzer dlsplayed
3.0 ppm. 1he manual chlorlne
comparlson LesL Laken from Lhe
analyzer ln Lhe brldge LolleL room
reglsLered 2.18 ppm on Lhe
lnspecLor's LesL klL and 4.4 ppm on
Chlef
Lnglneer
CallbraLlon has been
performed and sysLem
worklng flne.

















uue Lo Lhe vessels waLer sysLem deslgn
(Pydrophore ressure 1anks) Lhere wlll
always be very hlgh flucLuaLlon aL Lhe
charL recorder, ur. Parper wlll asslsL on a
varlance from uSP








SepLember 2014
age "5 of "#

Lhe shlp's LesL klL. 1he shlp LesL
was noL conducLed correcLly, as
Lhe klL was seL Lo hlgh range and
Lhe LesL vlal for hlgh range was noL
used and Lhe waLer level and
reagenL amounL used were
lncorrecL. When Lhe shlp's klL was
seL Lo low range uslng Lhe glass
vlal and proper reagenL and waLer
level Lhe resulL was 1.88 ppm free
chlorlne. 1he LolleL room analyzer
and Lhe secondary
analyzer/recorder were boLh
re-callbraLed durlng Lhe lnspecLlon




















91
Buffet
Crew mess
buffet
19 2
1he forward slde of Lhe cenLer
self-servlce buffeL counLer was noL
equlpped wlLh a sneeze shleld,
leavlng several prepared foods
uncovered and open Lo
conLamlnaLlon. ln addlLlon, Lhe
rlce sLeamer on Lhe sLarboard
buffeL counLer and Lhe soup crock
aL Lhe afL counLer were noL
equlpped wlLh sneeze shlelds and
were noL served by crew
Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon
WalLlng for quoLaLlon from nAvlMA8 CcLober 2014
92
Buffet
Crew mess
buffet
16 3
All Lhe under-counLer reach-ln
refrlgeraLors were sald Lo be on
Llme conLrol, buL none had labels
afflxed sLaLlng Llme conLrol. 1he
soup ln elecLrlc crock on Lhe afL
buffeL counLer and Lhe fllled rlce
sLeamer on Lhe sLarboard buffeL
counLer were also sald Lo be Llme
conLrol unlLs, buL nelLher was
labeled Llme conLrol. none of
Lhese unlLs were ldenLlfled ln Lhe
Llme conLrol plan as belng Llme
Chef
Labeled Llme conLrol ln
place
CompleLed CompleLed
age "7 of "#

conLrol unlLs.

93
Buffet
Crew mess
buffet and
Fathoms
buffet
20 2
1he bulk mllk dlspenslng Lube was
30 mm (2 lnches) ln lengLh ln boLh
Lhe crew and passenger buffeLs.
AddlLlonally, Lhe Lube was noL cuL
on a dlagonal ln Lhe crew buffeL.

Chef
1he Lube was correcLed
on 07/14 and sLaff
Lralned on cuLLlng Lube
properly. 1hls wlll be
monlLored








CompleLed








CompleLed
94

Buffet
Crew mess
buffet and
Fathoms
buffet
36 1


1he arLlflclal llghL levels aL Lhe
counLer-mounLed beverage
equlpmenL (coffee machlnes, bulk
mllk dlspensers, and lce/waLer
dlspensers) ln boLh Lhe crew mess
and passenger buffeL were below
Lhe mlnlmum 220 lux of arLlflclal
llghL aL Lhe machlne servlng polnL,
and ln mosL cases less Lhan 110
lux beLween and behlnd Lhese
unlLs. CLher areas of Lhe counLers
ln boLh locaLlons were deflclenL ln
llghLlng, so a full llghL survey
should be performed Lo evaluaLe
preclsely where llghLs should be
added or ad[usLed.


Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra brlghL
bulbs. ln progress





SLlll looklng for brlghLer bulbs





SepLember 2014
93
Buffet
Crew mess
buffet and
Fathoms
buffet
36 1

1he arLlflclal llghL levels aL Lhe
counLer-mounLed beverage
equlpmenL (coffee machlnes, bulk
mllk dlspensers, and lce/waLer
Chlef
Lnglneer
LxlsLlng bulbs wlll be
replaced by ulLra brlghL
bulbs. ln progress
SLlll looklng for brlghLer bulbs SepLember 2014
age "O of "#

dlspensers) ln boLh Lhe crew mess
and passenger buffeL were below
Lhe mlnlmum 220 lux of arLlflclal
llghL aL Lhe machlne servlng polnL,
and ln mosL cases less Lhan 110
lux beLween and behlnd Lhese
unlLs. CLher areas of Lhe counLers
ln boLh locaLlons were deflclenL ln
llghLlng, so a full llghL survey
should be performed Lo evaluaLe
preclsely where llghLs should be
added or ad[usLed.

96
Buffet
Crew mess
buffet and
Fathoms
buffet
33 1




1he deck [uncLure wlLh all Lhe
buffeL counLer foundaLlons were
noL coved ln boLh Lhe crew and
passenger self-servlce buffeLs. 1hls
lncluded all buffeL counLers and
lslands, and Lhe condlmenL
lslands.




Chlef
Cfflcer
As recommended by
USPH, order Sikaflex
221 one component
adheslve sealanL. Chlef
Cfflcer has ordered Lhls,
8eq#0420027
endlng Supply ln rogress
97
Buffet
Crew mess
buffet and
Fathoms
buffet
21 1




1he power cables Lo Lhe
counLer-mounLed beverage
equlpmenL (coffee machlnes, bulk
mllk dlspensers, and lce/waLer
dlspensers) ln boLh Lhe crew and
passenger buffeL areas were
draped on Lhe counLer behlnd Lhe
Chlef
Lnglneer
All cables and waLer
supply Lubes have been
re-lnsLalled as per uSP
requlremenLs, compleLed
7/13
WalLlng for parLs navlamar ls worklng on
soluLlon


CcLober 2014
age "P of "#

machlnes maklng cleanlng
dlfflculL. 1he waLer supply Lubes
for Lhe coffee machlnes and
lce/waLer dlspensers were also
draped on Lhe counLer behlnd Lhe
machlnes.





98
Buffet
Crew mess
buffet and
Fathoms
buffet
21 1

1here were large open volds ln Lhe
rear secLlons of Lhe under counLer
cablneLs where Lhe uLlllLy
connecLlons for Lhe beverage
equlpmenL peneLraLed whlch
provlded a dlfflculL Lo access and
clean area, and a place for lnsecL
harborage. AddlLlonally, Lhere
were gaps aL Lhe open ends of Lhe
condulLs for power cables aL Lhe
connecLlng polnLs for boLh Lhe
lnducLlon warmlng plaLes and cold
basln condensers ln Lhe under
counLer Lechnlcal cablneLs ln boLh
Lhe crew and passenger buffeLs.
1here were gaps presenL where
Lhe cables peneLraLed Lhe lnLerlor
panels ln Lhe under counLer
cablneLs, and when panels
beLween Lwo cablneLs were
purposely cuL Lo allow Lhe uLlllLles
Lo pass, Lhere was a raw pressed
wood under layer remalnlng LhaL
was very absorbenL and requlres
varnlsh or sealer.

8esLauranL
Manager
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon

ln rogress SepL 2014
99 Buffet 21 1 Chlef Areas Lo be looked aL Lo WalLlng CuoLaLlon from 1lgro and
age "3 of "#

Crew Crew
Mess
Buffet and
Fathom
Buffet
1he counLer-mounLed coffee
machlnes, bulk mllk dlspensers,
and lce/waLer dlspensers were
flLLed dlrecL Lo Lhe counLer or on
legs less Lhan Lhe mlnlmum 100
mm ln helghL ln boLh Lhe crew
mess and passenger buffeL
counLers. 1hose flLLed Lo Lhe
counLer were noL sealed Lo make
cleanlng easy.

Lnglneer deLermlne a Lechnlcal
lLems soluLlon

navlmar
100
Buffet
Crew Mess
buffet
19 2





1he draln Lube for Lhe sLarboard
cold basln ended ln Lhe Lechnlcal
comparLmenL below, buL was
Lrapped behlnd a lower rear panel
and dld noL reach Lhe lnsLalled
deck slnk bullL lnLo Lhe fronL parL
of LhaL cablneL. When waLer was
poured lnLo Lhe basln lL leaked
under Lhe rear panel ln Lhe
Lechnlcal comparLmenL and also
Lo an area below and behlnd Lhe
cablneL.






Chlef
Lnglneer
Areas Lo be looked aL Lo
deLermlne a Lechnlcal
lLems soluLlon

CompleLed CompleLed
101
Buffet crew
mess
buffet and
Fathom
buffet
08 1



1he backflow prevenLlon devlces
for Lhe coffee and lce/waLer
Chlef
Lnglneer
nS-L-040-14 pendlng
dellvery




)'@- ') !O

SepLember 2014
age "Q of "#

machlnes could noL be found
durlng Lhe lnspecLlon of Lhe crew
mess buffeL and passenger buffeL.





Crlglnal req. was senL Lo urchaslng on
May 3
rd








102
Other Crew
mess
pantry
16 3


A half-fllled poL of cooked rlce
removed from Lhe crew buffeL aL
Lhe end of servlce was found ln
Lhe panLry on a lower clean
sLorage rack. SLaff dld noL dlscard
lmmedlaLely afLer servlce.
AnoLher rlce cooker whlch was
fllled wlLh cooked rlce was found
sLored beslde an empLy and
prevlously cleaned rlce cooker on
an over-shelf ln Lhe panLry. 1he
LemperaLure of Lhe rlce lnslde was
103 l and Lhe unlL was noL
plugged ln. SLaff sLaLed lL was
flnlshed cooklng aL 8 pm and was
avallable for crew Lo Lake
LhroughouL Lhe evenlng.


Chef
Crew Lralned on food
handllng and dlscard Llme
afLer servlce.
CompleLed CompleLed
103
Buffet
passenger
Fathom
buffet
36 1



1he carvlng sLaLlon had Lwo slde
warmlng llghLs where Lhe bulbs
exLended beyond Lhe surroundlng
llghL shleld. 1he bulbs were noL
shaLLer-reslsLanL.



Chlef
Lnglneer
roper bulbs shaLLer-
reslsLanL wlll be ordered
Chef does noL need Lhese llghL and Lhey
wlll be removed
CompleLed
age "# of "#