Describethefivedimensionsof servicequality Describe the five dimensions of service quality. Use the service quality gap model to diagnose qualityproblems quality problems. Illustrate how Taguchi methods and poka-yoke methodsareappliedtoqualitydesign methods are applied to quality design. Perform service quality function deployment. C i i l l h Construct a statistical process control chart. Develop unconditional service guarantees. Plan for service recovery. Perform a walk-through audit (WtA) g M f T h Moments of Truth Each customer contact is called a moment of truth. of truth. Y h h bili i h i f You have the ability to either satisfy or dissatisfy them when you contact them. A service recovery issatisfyinga A service recovery is satisfying a previously dissatisfied customer and ki th l l t making them a loyal customer. Di i f S i Q li Dimensions of Service Quality Reliability: Perform promised service dependablyandaccurately. Example: dependably and accurately. Example: receive mail at same time each day. R i Willi h l Responsiveness: Willingness to help customers promptly. Example: avoid keeping customers waiting for no apparent reason. e so . Di i f S i Q li Dimensions of Service Quality Assurance: Ability to convey trust and confidence. Example: beingpoliteand confidence. Example: being polite and showing respect for customer. E h Abili b h bl Empathy: Ability to be approachable. Example: being a good listener. Tangibles: Physical facilities and facilitatinggoods Example: cleanliness facilitating goods. Example: cleanliness. P i dS i Q li Perceived Service Quality Word of mouth Personal needs Past experience mouth needs experience E d Expected service Service Quality Dimensions Reliability Responsiveness Service Quality Assessment 1. Expectations exceeded ES<PS (Quality surprise) 2 Expectations met Perceived service Responsiveness Assurance Empathy Tangibles 2. Expectations met ES~PS (Satisfactory quality) 3. Expectations not met ES>PS (Unacceptable quality) g S i Q li G M d l Service Quality Gap Model Service Quality Gap Model Customer Perceptions Customer Expectations Customer Satisfaction GAP 5 Perceptions Expectations Managing the Understanding theC stomer Customer / Service Management Evidence the Customer Marketing Research GAP 1 Communication GAP 4 Service Delivery g Perceptions of Customer i Expectations Conformance GAP 3 Design GAP 2 Service Standards Conformance Service Design Standards Q li S i b D i Quality Service by Design Quality in the Service Package Budget Hotel example Budget Hotel example Taguchi Methods (Robustness) N if i id f f l i Notifying maids of rooms for cleaning Poka-yoke (fail-safing) y ( g) Height bar at amusement park Q lit F ti D l t Quality Function Deployment House of Quality Classification of Service Failures i hP k Y k O i i with Poka-Yoke Opportunities Server Errors Task: Customer Errors Preparation: Doing work incorrectly Treatment: p Failure to bring necessary materials Failure to listen to customer Tangible: Encounter: Failure to follow system flow g Failure to wear clean uniform Resolution: Failure to signal service failure Houseof Quality House of Quality * Strong Relationships R e O O O Weak Medium * Strong I m p o r t a n c e l a t i v e
O O i n g
d e
c i t y
m a t i i o n
p m e n t
Customer Perceptions o Village Volvo + Volvo Dealer Service Elements * * a n c e
1 2 3 4 5 Customer Expectations Reliability Responsi eness 9 9 T r a i n i A t t i t u C a p a I n f o r m E q u i p 8 7 5 5 3 3 2 + o o + Volvo Dealer Responsiveness Assurance Empathy Tangibles 9 9 7 7 6 6 5 4 3 3 3 2 2 2 + + + o o o o + Comparison with Volvo Dealer + _ o o o o o Weighted score Improvement difficulty rank 5 4 3 2 127 82 63 102 65 1 A hi i S i Q li Achieving Service Quality Cost of Quality (J uran) Service Process Control Statistical Process Control (Deming) ( g) U diti l S i G t Unconditional Service Guarantee Costs of Service Quality (Bank Example) Failure costs Detection costs Prevention costs External failure: Process control Quality planning Lossof futurebusiness Peer review Trainingprogram Loss of future business Peer review Training program Negative word-of-mouth Supervision Quality audits Liability insurance Customer comment card Data acquisition and analysis Legal judgments Inspection Recruitment and selection Interest penalties Supplier evaluation Internal failure: Scrapped forms Rework RRecovery: Expedite disruption Labor and materials S i P C l Service Process Control Service concept Customer input Resources concept Customer output Service process Establish Monitor Take p Establish measure of performance Monitor conformance to requirements Take corrective action Identify reason for nonconformance l h f l Control Chart of Departure Delays 100 n
90 g h t s
o n expected 80 e
o f
f l i g t i m e Lower Control Limit 70 c e n t a g t 60 P e r c 1998 1999 n p p p UCL
+ = 1 ( 3 n p p p LCL
= 1 ( 3 n n Unconditional Service Guarantee: i Customer View Unconditional (L.L. Bean) Easytounderstandandcommunicate Easy to understand and communicate (Bennigans) Meaningful (Dominos Pizza) Easytoinvoke(Cititravel) Easy to invoke (Cititravel) Easy to collect (Manpower) Unconditional Service Guarantee: i Management View Focuses on customers (British Airways) Setsclear standards(FedEx) Sets clear standards (FedEx) Guarantees feedback (Manpower) Promotes an understanding of the service deliverysystem(BugKiller) delivery system (Bug Killer) Builds customer loyalty by making expectations explicit C S i f i Customer Satisfaction All customers want to be satisfied. Customer loyalty is only due to the lack of b l i a better alternative Giving customers some extra value will delight thembyexceedingtheir delight them by exceeding their expectationsand insure their return Customer Feedback and W d f M h Word-of-Mouth Th b i l h f 4% f th i t h The average business only hears from 4% of their customers who are dissatisfied with their products or services. Of the 96% who do not bother to complain, 25% of them have serious problems. The 4% complainers are more likely to stay with the supplier than are the 96% non-complainers. About 60% of the complainers would stay as customers if their problem was resolved and 95% would stay if the problem was resolved quickly. A dissatisfied customer will tell between 10 and 20 other people about their problem. A customer who has had a problem resolved by a company will tell about 5 people about their situation. W lk Th h A di Walk-Through-Audit Service delivery system should conform to customer expectations. p Customer impression of service influenced byuseof all senses by use of all senses. Service managers lose sensitivity due to familiarity familiarity. Need detailed service audit from a customers perspective. Severity Of Failure Perceived Service Quality Psychological -empathy -apology Tangible -fair fix -value add Psychological -apology -show interest Service Failure Provider Aware of Fair Restitution F ll Failure Occurs Aware of Failure Restitution Patronage Loyalty Satisfaction Retention Follow-up Service Recovery Service Recovery Expectations Service Recovery Tangible -small token Customer Loyalty Service Guarantee Speed of Recovery Frontline Discretion Pre-recovery Phase Immediate Recovery Phase Follow-up Phase S i R F k Service Recovery Framework A h S i R Approaches to Service Recovery Caseby caseaddresseseachcustomers Case-by-caseaddresses each customer s complaint individually but could lead to perceptionof unfairness perception of unfairness. Systematic responseuses a protocol to handle l i t b t d i id tifi ti f complaints but needs prior identification of critical failure points and continuous updating. Early interventionattempts to fix problem before the customer is affected. Substitute serviceallows rival firm to provide service but could lead to loss of customer. T i f Di i Topics for Discussion Howdothefivedimensionsof servicequality How do the five dimensions of service quality differ from those of product quality? Whyismeasuringservicequalitysodifficult? Why is measuring service quality so difficult? Compare the philosophies of Deming and Crosby. What arethelimitationsof benchmarking What are the limitations of benchmarking. Illustrate the four components in the cost of qualityfor aservice quality for a service. Why do service firms hesitate to offer a service guarantee? guarantee? How can recovery from a service failure be a blessingindisguise? blessing in disguise? I i E i Interactive Exercise The class breaks into small groups. Each groupidentifiestheworst service group identifies the worst service experience and the best service experience that anymember hashad Returntoclass that any member has had. Return to class and discuss what has been learned about i li service quality. Th C l i L The Complaint Letter 1. Briefly summarize the complaints and compliments in Dr. Loflins letter. 2. Critique the letter of Gail Pearson in reply to Dr. Loflin. What are the strengths and weaknesses f h l ? of the letter? 3. Prepare an improved response letter from Gail PPearson 4. What further action should Gail Pearson take in i f thi i id t? view of this incident? Th M f A dD i The Museum of Art and Design 1. Critique the WtA gap analysis. Could therebeother explanationsfor thegaps? there be other explanations for the gaps? 2. Make recommendations for closing the f di h WA gaps found in the WtA. 3. How can the servicescape help in self- p p selecting customers and employees?