Audi available to travel in style to your Christmas party

Covering All AreAs

shopping nights out ContrACt hire
hospitAl loCAl & long DistAnCe
Fully liCenseD | All work considered
DisCounts available for OAPs / regular customers
Give Clive a call on 07886 274608 or Andrew 07530 715491
at Glynhir
Christmas
Cabaret, Dinner & Dance
Tickets 19.95pp
Tributes to your favourite artists
Everyone is welcome at Glynhir
Glynhir Golf Club, Llandybie.
Tel: 01269 851365 | www.glynhirgoIfclub.co.uk
Friday - 5th December
A tribute to TinA Turner
Proceeds from this evening
Will go to the
Wales Air Ambulance Service
Friday - 12th December
A tribute to MiChAel BuBle
Saturday - 13th December
A tribute to The BlueS BroTherS
Friday - 19th December
A tribute to ABBA
Saturday - 20th December
A tribute to ABBA
For further information or to make a reservation
Telephone: 01269 596070
Restaurant Menu
Take-Away Pizzas
The Plough & Harrow Inn
Betws
THURSDAY - FRIDAY -
SATURDAY EVENINGS
Italian Restaurant
NOW OPEN
CHRISTMAS
BOOkINGS
NOW BEING TAkEN
Make Sure Your
Venue/Event
is booked up for
Christmas and
New Years
Be Seen By Over 15,000
potential Customers
each week in the
South Wales Guardian
and let the bells of success
Ring for your business
this Christmas
To advertise,
ring Rhian 01269 590885
or email rhian.jones@southwalesguardian.co.uk
11
weeks
Christmas
Countdown
Wednesday, October 8, 2014 10
southwalesguardian.co.uk
Get prepared to arrive with a bang
THERE are only a few weekends left un-
til Christmas 2014 arrives with a bang.
And, as we head into winter, the thought
of a fabulous Christmas party could help
chase those winter blues away. Being or-
ganised in October is a great way to make
sure your festivity goes with a bang.
Many venues will already be advertis-
ing their Christmas menus and functions
and booking early will ensure you secure
your perfect party place. So grab your
party comrades and get planning. Start
by discussing dates with everyone. Get-
ting a rough idea of suitable dates can
help when booking and also, as diaries
tend to fill up fast for Christmas, will en-
sure you get a good turnout on the day.
Next is to decide on a venue and to de-
cide what kind of party is wanted. Din-
ner and a dance, for example, can be an
excellent choice for large groups, such
as a works do. Watch out for packages
Chinese and pub favourites. Make sure
you check everyones food preferences
and for any allergies or special dietary
requirements. Booking early is also es-
sential to make sure you get your first
choice and it can also help to have a
longer period of time to spread any cost
involved. Also, its not too early to think
about transport. Arranging a mini-bus
for everyone or taxis can really make a
difference for a night out. Not only does
it means everyone gets to relax and not
worry about getting home at the end of
the night, you can also ensure everyone
will get home safely too!
that offer not only
a great meal but
also entertainment
and many will of-
fer good deals for
large groups.
A good meal out
is a classic way to
celebrate the fes-
tive season and
nothing beats a
Christmas dinner
with friends. There
are some fabulous
pubs and restau-
rants around to
cater for your meal
from classic turkey
and all the trim-
mings to Indian,
Starters
Homemade Duck and Orange Pate
Served with homemade Red Onion Chutney and
Toasted Ciabatta and a Balsamic Reduction
Roasted Rich Tomato and Basil Soup
Served with Crusty Bread
Homemade Fish Cakes
Served on a bed of Mixed Leaves with a
Pot of Dill and Pernod Mayonnaise
Our Chef s Classic Prawn Cocktail
Tender Prawns in a Marie Rose Sauce served
with a Wedge of Lemon and Brown Bread
Sauted Local Mushrooms
In a Garlic & Brandy Cream
served on Toasted Ciabatta
Mains Courses
Traditional Butter Roasted Turkey
With Garnish of Pigs in Blankets, Roast Potatoes,
Honey Roasted Parsnips, New Potatoes, Local
Seasonal Vegetables and a Rich Homemade Gravy
Roast Welsh Beef
Served with, Yorkshire Pudding, Roast Potatoes,
Honey Roasted Parsnips, New Potatoes, Local
Seasonal Vegetables and a Rich Homemade Gravy
Grilled Tranche of Salmon
Served on a Bed of Creamed Potatoes, Buttered Leeks,
Local Seasonal Vegetables with a Lemon and Parsley Sauce
Honey Glazed Chestnut Roast
Served with Roast Potatoes, Honey Roasted Parsnips,
New Potatoes, Local Seasonal Vegetables and a
Rich Homemade Vegetarian Gravy (v)
Desserts
Christmas Pudding with Homemade Boozy Brandy
Sauce, Cream or Ice Cream
Baileys and Milk Chocolate Cheesecake
Eton Mess
Chef s Boozy Sherry Trie
Hot Chocolate Fudge Cake with Cream
Homemade Black Forest Gateaux with Cream
Knickerbockerglory
To Finish
Tea or Coffee with Homemade Mince Pie
Please make us aware if you have
any dietary requirements.
A 10% deposit is required when booking.
The Angel Inn, Salem,
Llandeilo, SA19 7LY
Tel 01558 822982 www.theangelsalem.co.uk
Open Christmas Day
See website for details
Book Now!
The Angel Inn, Salem
(2 miles from Llandeilo off the B4302 Talley road)
Christmas Party Menu
Evening menu available from 1st December to Xmas Eve.
Luxury heated marquee or restaurant available for Large or Small Christmas Parties,
Corporate Parties or Individual Guests. Seating capacity up to 160 guests
~ Three Courses 25.00 ~ Live music every weekend thoughout December
20% Discount for Bookings of 10 Persons or more
Wednesday, October 8, 2014 11 southwalesguardian.co.uk