Easy Holiday Entertaining

Chef Andr Sanche

Tuesday, December 2 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
The holiday season is always a busy one with
friends, family and all the busyness that surrounds
it. We always find it easier when weve had time to
prep a few holiday favourites in advance, making
the actual holiday process less stressful and more
enjoyable. Wouldnt it be great to just be able to
pull a main, side dish or hors doeuvres from the
freezer JUST when you need it? Tonight we will
learn how to prepare a classic mini tourtire,
French Canadian chili sauce, preserved lemon
arancini balls with a spicy Sambal aioli and sweet
and sour meatballs.
Holiday Cookie Making
Pastry Chef Jennifer McConnell
Wednesday, December 3 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Many hands make light work, so gather up your
family and friends for a fun filled Holiday baking
class. All cookies including Mexican wedding cakes,
coconut macaroons, hazelnut biscotti and chocolate
covered peppermint marshmallows will be lovely
packaged for home. Nibble on our house made
sweets and hot chocolate as you work.
This class is also available as a private event with
a minimum of 8 guests.
Haute Couture Cupcakes
Pastry Chef Natalie DeCarli
Monday December 8 6:30 p.m. 8:30 p.m.
$75.00 per person/12 spots available
Tired of the same old swirls on your cupcakes?
Learn different decorating techniques to make your
own custom designed cupcakes. A great class for
mothers and daughters!
reduction, roasted garlic mash and Ol Woody
glazed Ontario mushrooms. Well finish off our
evening making Coffee Milk Run Stout gingerbread
cake and whipped roast squash goat cream. Every
beer we use will be available for purchase for you
to enjoy during your dinner!
Baking & Buttercream
Pastry Chef Natalie DeCarli
Monday, November 17 6:30 p.m. 8:30 p.m.
$75.00 per person/12 spots available
This class will focus on baking techniques and recipes.
Learn how to prepare, fill assemble and mask on an
8 inch cake that will be ready to decorate. Learn the
art of making traditional Swiss buttercream and
how to incorporate various unique flavours.
I Spy Pie Repeat
Pastry Chef Jennifer McConnell
Wednesday, November 19 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Spend an evening in our baking department!
Roll up your sleeves and learn to make the flakiest
pastry which you will then make into a beautiful
apple pie to bake at home. We will also whip up
a whiskey caramel sauce to slather on top of your
creation. Tea or coffee and pie will be served.
D E C E MB E R
Mini Cake Design
Pastry Chef Natalie DeCarli
Monday, December 1 6:30 p.m. 8:30 p.m.
$75.00 per person/12 spots available
Students will learn how to cut and mask mini cakes
with buttercream, cover with fondant and decorate
using their own creative style.
OC T OB E R
Essentials of Smoking & Brining
Chef Andr Sanche
Tuesday, October 28 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Tonight we explore the science and lore of old
fashioned preserving through brining and smoking.
Used for ages as a way to keep food safe for
longer, allowing us to stay put as opposed to roam
the land, the technique is now used more so for the
textures and tastes it allows us to acquire. We will
start by making a rich Smoked Fishermans Chowder
with local sweet corn and potatoes and smoking our
own Local whitefish, then on to an Apple Cider
brined maple smoked rack of pork with house made
grainy mustard spaetzle and bacon roasted shallots
and brussel sprouts. Finally we will finish off the
evening by showing you the essentials to a good
peach pie.
I Spy Pie
Pastry Chef Jennifer McConnell
Wednesday, October 29 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Spend an evening in our baking department!
Roll up your sleeves and learn to make the flakiest
pastry which you will then make into a beautiful
apple pie to bake at home. We will also whip up
a whiskey caramel sauce to slather on top of your
creation. Tea or coffee and pie will be served.
NOV E MB E R
Cooking with Beer
Chef Andr Sanche
Tuesday, November 11 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Ontarios Craft Beer scene has just exploded in the
last few years. What a perfect time to do some
pairing and tasting! Tonight well be making simple
local herb roast chicken with a Rock Cut Lager
Handmade Holiday Gifts
Pastry Chef Jennifer McConnell
Wednesday, December 10 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Gifts of food are always welcome for the holidays.
Learn to make a variety of beautiful gifts including
herbed olives, vanilla bean marmalade, home baked
beer bread and lavender shortbreads. Two of each
gift will be taken home. Tea or coffee and sweets
will be served.
This class is also available as a private event with
a minimum of 8 guests.
J A NU A R Y
Braising Basics
Chef Andr Sanche
Tuesday, January 13 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
One of the best things about winter is that we get to
enjoy all these lovingly slow braised foods. There is
something to be said about how good things taste
once youve spent hours making them and letting all
the flavours develop. Tonight well show you how to
make white beans with Bulbs of Fire garlic and herbs,
as well as slow braised lamb shank in a mushroom
bolognese. Finish off your night with stewed apple
crisp. I promise youll want to be preparing these all
winter long.
BRRR! Its Cold Out There!
Pastry Chef Jennifer McConnell
Wednesday, January 14 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Come into our kitchen and warm up with hot from
the oven old fashioned baking, including pulled
strudel with rich poppyseed filling, cinnamon beaver
tails with lemon and maple carmel sauce and clairs
brimming with vanilla bean custard and chocolate
fudge ganache. We will enjoy warm beaver tails with
hot mulled cider during the class and the rest of your
baked creations will be packed for home.
Terms and Conditions
A $10.00 (plus tax) deposit is required upon
registration to confirm your place, and may be
paid with a credit card or cash. This deposit will be
applied to the cost of the class, of which the balance
is due upon your arrival at the shop before the
class begins.
Please allow 36 hours for cancellations.
Anything less than that and the $10.00 deposit is
non-refundable or transferable. We encourage you
to send a guest in your place. As classes run at
specific times, please ensure you check your
schedule before registering. All class prices are
subject to applicable taxes.
If a class must be cancelled due to insufficient
participation (8 guests minimum), or inclement
weather as determined by Ciboulette et Cie,
registrants will be notified and their deposit will
be refunded.
Note that we pride ourselves on using the best
ingredients and as in season as possible. We reserve
the right to substitute any items that we feel do not
meet our standards.
Please Note:
Our full selection of Ontario craft beer and wines
are available for purchase during a class. For safety
reasons, we cannot permit alcohol consumption in
the kitchen area.
248 King Street, Midland, ON L4R 3M3
705.245.0410 www.cibouletteetcie.ca
248 King Street, Midland, ON L4R 3M3
705.245.0410 www.cibouletteetcie.ca
COOKING
CLASSES
October 2014
February 2015
J A NU A R Y C ONT I NU E D . . .
Designer Shoe Cake
Pastry Chef Natalie DeCarli
Wednesday, January 21 6:30 p.m. 8:30 p.m.
$75.00 per person/12 spots available
Calling all Divas! This is the class for you. Learn
how to make a hat box and designer shoe cake!
Decorate using your own creative talent.
Indian Vegetarian
Chef Andr Sanche
Tuesday, January 27 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Tonight we will explore the world of Indian cuisine
and enjoy some stellar, full-flavoured vegetarian
options! Join Andr as we prepare braised chickpeas,
make an herbed labneh (Lebanese cheese), spinach
and onion pakoras as well as our house favourite
spiced tofu ragout! Each participant will go home
with a few select treats as well as enjoy a few on site.
F E B R U A R Y
Valentine Sweets
Pastry Chef Jennifer McConnell
Wednesday, February 11 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Spend a lovely evening learning to make decadent
sweets for your sweet, or enjoy a fun date night
together to celebrate! Class will feature spicy
Mexican hot chocolate, chocolate lava cakes,
strawberry champagne cheesecake and raspberry
vanilla bean marshmallow pops.
Cooking with Kale
Chef Andr Sanche
Tuesday, February 17 6:30 p.m. 8:30 p.m.
$65.00 per person/16 spots available
Tonight you will be delighted with what many seem
to find to be a little unapproachable; The dreaded
Kale. It has been popping up on menus all over
the world in greater quantity and in all sorts of
variations. Join Andr as he walks you through
the DOs and DONTs of preparing this amazingly
vibrant, healthy vegetable! We will be making
grilled kale salad with winter veg and halloumi
cheese, kale, egg and 10fold farms ham handpies
and of course delicious kale chips!
Piping & String Work
Pastry Chef Natalie DeCarli
Wednesday, February 18 6:30 p.m. 8:30 p.m.
$75.00 per person/16 spots available
Perfect the art of piping and delicate string work.
Students will learn multiple piping techniques to
help them create the perfect cake.
Don't see what you're looking for?
Ask us about creating a custom event for
you and your friends or family. Private dinner
classes, birthdays or anniversaries.
You name it. Its all possible!
Interested in
corporate or personal
Holiday entertaining?
Our studio can accommodate up
to 36 people for cocktails, a moveable
feast, or plated sit-down dinners for
your family, friends or staff.
Allow us to plan, prepare and serve
your corporate or personal holiday
dinner on our premises so you can
spend more time with your guests.