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Fusion Master(tm) empowers you to take control of your food. Create tasty burgers, chicken nuggets or patties, sausages, meatballs, falafel, chutneys. Mincer discs and cutting fan are dishwasher safe.
Fusion Master(tm) empowers you to take control of your food. Create tasty burgers, chicken nuggets or patties, sausages, meatballs, falafel, chutneys. Mincer discs and cutting fan are dishwasher safe.
Fusion Master(tm) empowers you to take control of your food. Create tasty burgers, chicken nuggets or patties, sausages, meatballs, falafel, chutneys. Mincer discs and cutting fan are dishwasher safe.
2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR
96277 Ordering # 76385 No llers. No preservatives. No articial colors. Simply delicious. Date me and Ill show you how the Fusion Master empowers you to take control of your food. Lets fuse together whole, pure ingredients for freshness you can really taste. Safer and healthier. In addition to avoiding mystery ingredients, you can also control your familys intake of fat, saturated fat and sodium by processing fresh cuts of lean meat, sh and whole produce. Get creative! Infuse your fresh-ground meat, sausages, sh or bean mixtures with your own customized blend of vegetables, fruit and seasonings. Create traditional and customized sausages using type 3234 mm natural hog casings (which you can purchase at your butcher or online). Slide hopper onto suction base and turn ring to secure hopper to base and base to countertop. Unlike the clamps of other mincers, this suction mechanism wont damage your counter. Save time and money by buying in bulk, prepping and freezing. Plunger Doubles as a storage box for mincer discs, cutting fan & sausage insert Hopper Suction ring Suction base Turn handle Cutting fan Fusion Master
2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR
96277 Ordering # 76385 This product, like everything we sell in the U.S. & Canada, is BPA-free. Course mincer disc For processing fattier meats & sh Screw ring Sausage insert Also lls pastas, creates meatballs and stufs veggies Fine mincer disc For processing less fatty meats, like poultry Mincer screw Enjoy a fusion of fresh, healthy foods and big avor. This high-performance tool is easy to assemble and easy to clean. All parts are dishwasher safe.* Create tasty burgers, chicken nuggets or patties, sausages, meatballs, falafel, chutneys and so much more. *Hand washing of mincer discs and cutting fan is recommended to prevent dulling. To remove water from suction base after washing, gently pull down on the silicone tab just enough to release the water. Serves 6 Serving size: 1 burger PREP: 5 minutes COOK: 6 minutes T O
D E M O O P T I O N A L 15-oz./425 g can black beans, drained and rinsed 2 garlic cloves, peeled 1 small onion, peeled and quartered 1 tbsp. Southwest Chipotle Seasoning 1 cup frozen corn, thawed 1 egg, beaten 1 cup plain bread crumbs cup Monterey Jack cheese, shredded 1. Assemble Fusion Master with coarse mincer disc. Place bowl underneath hopper. 2. Fill hopper with as many black beans as will t and turn handle to begin processing. Once there is room in the hopper, add garlic and onion followed by remaining black beans until all have been processed into bowl. 3. Add remaining ingredients to black bean mixture in bowl and stir to thoroughly combine. 4. Heat Chef Series 12"/30 cm Nonstick Griddle over medium-high heat. 5. Separate black bean mixture into 6 patties. 6. Drop each patty onto griddle and atten slightly. 7. Once patties begin to rm and turn golden brown on the pan side (about 23 minutes), ip over and cook an additional 23 minutes until patties are rm and cooked through. 8. Serve warm with desired toppings such as lettuce, additional cheese, sliced bell peppers or avocado. Nutritional Information (per serving, patty only): Calories: 210 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 40mg Carbohydrate: 30g Sugar: 3g Fiber: 4g Protein: 10g Sodium: 720mg Vitamin A: 2% Vitamin C: 2% Calcium: 10% Iron: 10% Best-Ever Black Bean BURGERS 11 minutes 2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 Ordering # 76385 Southwest Chipotle Chef Series 12"/30 cm Nonstick Griddle Measuring Cups Measuring Spoons Silicone Spatula Fusion Master Serves 10 Serving size: 1 tacos PREP: 5 minutes COOK: 5 minutes T O
D E M O O P T I O N A L 1 lb./455 g beef round chunks 1 medium onion, peeled and quartered 2 garlic cloves, peeled 1 tbsp. Southwest Chipotle Seasoning 10 hard taco shells 1. Assemble Fusion Master with coarse mincer disc. Place bowl underneath hopper. 2. Fill hopper with as much beef as will t in hopper and turn handle to begin processing. 3. Once there is room in the hopper, add onion and garlic and continue to process. 4. Continue to ll hopper with beef until all has been processed into bowl. 5. Add seasoning blend to beef in bowl and mix together to thoroughly combine. 6. Place beef in TupperWave
Stack Cooker Colander, inserted into
1-Qt./1.75 L Casserole. Cover and microwave on high power 810 minutes, or until beef has completely cooked through. Stir halfway through. 7. Add beef to taco shells and serve with desired toppings. Nutritional Information (per serving): Calories: 130 Total Fat: 4.5g Saturated Fat: 1.5g Cholesterol: 25mg Carbohydrate: 10g Sugar: 1g Fiber: 1g Protein: 11g Sodium: 250mg Vitamin A: 0% Vitamin C: 2% Calcium: 2% Iron: 6% Chipotle Beef TACOS 10 minutes 2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 Ordering # 76385 Southwest Chipotle Fusion Master Measuring Spoons Silicone Spatula TupperWave
Stack Cooker 1-Qt./1.75 L
Casserole with Colander Serves 5 Serving size: 1 burger PREP: 5 minutes COOK: 10 minutes T O
D E M O O P T I O N A L 1 lb./455 g chicken breasts, large chunks 2 garlic cloves, peeled 1 small red onion, peeled and quartered 20-oz./570 g can pineapple slices cup Swiss cheese cup plain breadcrumbs tsp. coarse kosher salt 1. Fit Fusion Master with ne mincer disc. Place bowl underneath hopper. 2. Fill hopper with a small portion of chicken, and turn handle to begin processing. 3. Once there is space in the hopper, add garlic and half the onion. Continue to process, and as there is space in the hopper, continue adding chicken until it is all processed into bowl. 4. Add half the can of pineapple to the hopper, reserving 5 slices for garnish, and turn handle to process pineapple into bowl with chicken. Discard any extra pineapple juice left in the Fusion Master. 5. Mix cheese, breadcrumbs and salt into chicken mixture in bowl. 6. Heat Chef Series 12"/30 cm Nonstick Griddle over medium heat. 7. Shape chicken mixture into 5 patties. 8. Place patties onto griddle and cook until brown on both sides and internal temperature reaches 165 F/75 C, about 45 minutes per side. 9. Keep warm until serving. Top with remaining pineapple slices and red onion, and add barbecue sauce or any other desired condiments. Nutritional Information (per serving, patty only): Calories: 210 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 70mg Carbohydrate: 14g Sugar: 9g Fiber: 1g Protein: 24g Sodium: 370mg Vitamin A: 4% Vitamin C: 10% Calcium: 15% Iron: 4% Hawaiian Chicken BURGERS 15 minutes 2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 Ordering # 76385 Measuring Cups Measuring Spoons Silicone Spatula Fusion Master Chef Series 12"/30 cm Nonstick Griddle Serves 6 Serving size: 2 meatballs PREP: 10 minutes COOK: 20 minutes T O
D E M O O P T I O N A L 1 egg cup reduced-fat (2%) milk 6 slices white bread, cut into 1"/2.5 cm pieces 1 lb./455 g beef chuck, cut into 1"/2.5 cm cubes onion, peeled and quartered 2 garlic cloves, peeled cup parsley 1 tsp. coarse kosher salt 1 tsp. ground black pepper 1. Preheat oven to 400 F/205 C. 2. In medium bowl, whisk together egg and milk. Toss in bread pieces and whisk until a paste forms. 3. Assemble Fusion Master with coarse mincer disc and place medium bowl underneath hopper. 4. Fill hopper with beef and turn handle to process. Continue to ll hopper with beef until all has been processed into bowl. Repeat with onion, garlic and parsley, processing together into same bowl. 5. Mix salt, pepper and bread mixture into meat mixture. 6. Use ice cream scoop to portion 1112 meatballs. 7. Place in UltraPro 3.5-Qt./3.3 L Lasagna Pan and bake 1520 minutes or until internal temperature reaches 155 F/66 C. Nutritional Information (per serving): Calories: 290 Total Fat: 16g Saturated Fat: 6g Cholesterol: 100mg Carbohydrate: 21g Sugar: 2g Fiber: 2g Protein: 20g Sodium: 460mg Vitamin A: 6% Vitamin C: 8% Calcium: 15% Iron: 15% Mega MEATBALLS 30 minutes 2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 Ordering # 76385 Measuring Cups Measuring Spoons Silicone Spatula Fusion Master Ice Cream Scoop Whisk UltraPro 3.5-Qt/3.3 L Lasagna Pan