JOCKEY HOLLOW BAR AND KITCHEN SEASONAL COCKTAILS

$15


JOCKEY HOLLOW COBBLER - templeton rye, lustau manzanilla sherry, aperol, demerara,
lemon, regans no.6 orange bitters
THE COSMO KILLER - hendricks gin, combier pamplemousse, combier framboise, lime
HOLY TERROIR - banks 5 island rum, bitter truth gold falernum, demerara, lime, Dale DeGroff
pimento bitters
BLACK BEAUTY - ilegal mezcal joven, knob creek rye, lemon, honey, angostura
THE CALRISSEAN SILVER FIZZ - rittenhouse rye, borghetti cafe, JHBK orgeat, lemon,
angostura, egg white, colt 45
TUSCAN INTERLUDE - 86co fords gin, amaro nonino, galliano, bitter truth lemon bitters
THE CANNONBALL SHRUB - botansit gin, spiced cranberry shrub, lime, angostura, bubbles
JHBK TONIC and GIN - no.3 gin, JHBK tonic, soda
THE HOLLOW JOCKEY - lairds white lightning, clarified lemon, simple syrup
THE LONG GOODBYE - ypioca cachaca, dolin blanc, sapling maple liqueur, lime, angostura
UNDER THE BED - bookers bourbon, brugal anejo, cointreau, lemon
PLAIN JANE - lairds bonded, chivas 12, bitter truth apricot, lillet blanc, angostura
SOUTH STREET SMASH - koval bourbon, JHBK ginger syrup, muddled lemon and ralston mint
THE PIZZA CONNECTION - nardini ruta aquavitae, solerno blood orange liqueur, cocchi
vermouth di torino, nardini amaro bassano
MIDNIGHT MILK PUNCH - 86co tequila cabeza, agave, whole milk, bitter truth mol bitters, lucid
absinthe
MEMORY LANE - JHBK peanut butter cordial, concord grape espuma, wonder bread



CLASSIC COCKTAILS
$15
VODKA - Vodka (Polish: wdka, Russian: !"#$%) is a distilled beverage composed
primarily of water and ethanol, sometimes with traces of impurities and flavorings.
Vodka is made by the distillation of fermented substances such as grains, potatoes, or
sometimes fruits or sugar.

White Russian - Double Cross, Borghetti Cafe, cream the Dude abides"
Bloody Mary - Titos, JHBK Bloody mix, Rick's Picks
Cosmopolitan - Belvedere, cointreau, cranberry, lime
Espresso Cocktail - Aylesbury Duck, Borghetti Caf, espresso
Moscow Mule - Double Cross, honey, lime, ginger beer


GIN - Gin is a spirit which derives its predominant flavour from juniper berries. From its
earliest beginnings in the Middle Ages, gin has evolved over the course of a
millennium from a herbal medicine to an object of commerce in the spirits industry.
Today, the gin category is one of the most popular and widely distributed range of
spirits, and is represented by products of various origins, styles, and flavor profiles that
all revolve around juniper as a common ingredient. Other flavorings are lemon and
orange peel, coriander, anjelica, orris root, cardamom, grains of paradise, cubeb
berries, almond and cassia bark.

Martinez - botanist, punt e mes, luxardo maraschino, boker's
Pegu Club - 86co fords gin, grand marnier, lime, angostura
Bramble - no. 3, lime, briottet cassis
Negroni - Junipero, Carpano Antica Formulae, Campari
50/50 - tanqueray 10, del professore vermouth bianco di torino, bitter truth orange bitters

RUM - Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as
molasses, or directly from sugarcane juice. Rum is produced by the processes of
fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak
barrels.

Daiquiri - 86co Caa Brava, demerara, lime
Mai Tai - Appleton Dark, Grand Marnier, JHBK orgeat, lime
Caipirinha - Ypioca Cachaca, demerara, lime
Jungle Bird - Cruzan Black Strap, Campari, pineapple, lime
Queens Park Swizzle - Smith and Cross Navy Strength, demerara, lime, mint, angostura
TEQUILA/MEZCAL - Tequila is a distilled beverage made from the Weber blue agave
plant. Tequila is primarily produced in the area surrounding the city of Tequila, 40 miles
northwest of Guadalajara and also in the highlands (Los Altos) of the north western
Mexican state of Jalisco. Mezcal, or mescal, is a distilled alcoholic beverage made
from the maguey plant, another form of agave native to Mexico. The word mezcal
comes from Nahuatl mexcalli metl and ixcalli which means "oven-cooked agave".

Plata = blanco, white or silver: unaged and bottled or stored immediately after distillation. Can be
aged less than two months in stainless steel or neutral oak barrels
Reposado = rested: aged a minimum of two months, but less than a year in oak barrels of any
size
Aejo = aged or vintage: aged a minimum of one year, but less than three years in small oak
barrels

Margarita - siete leguas blanco, grand marnier, lime, fleur de sel
Diablo - don julio reposado, lime, ginger beer, briottet cassis
Tequila Mockingbird - patron roca silver, cointreau, lime, mint
21st Century - tequila cabeza, giffard white creme de cacao, lemon, absinthe
Oaxacan Old Fashioned - ilegal mezcal joven, herradura reposado, agave, bitter truth mol
bitters, angostura bitters


WHISK(E)Y - Whisky or whiskey is a type of distilled alcoholic beverage made from
fermented grain mash. Different grains are used for different varieties, including barley,
rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of
charred white oak.


Old Fashioned - bulleit bourbon, demerara, angostura, regans no.6
Manhattan - rittenhouse rye, dolin rouge, angostura
Brooklyn - templeton rye, dolin dry, luxardo maraschino, amer picon
Irish Coffee - jameson irish whiskey, demerara, hot coffee, lightly whipped sweet cream
Penicillin - monkey shoulder, honey-ginger syrup, lemon, laphroaig

BRANDY/COGNAC - the word brandy is derived from Dutch word brandewijn
(brandywine) which translates to "burnt wine. Brandy is a spirit produced by distilling
wine. Brandy generally contains 3560% alcohol by volume and is typically taken as
an after-dinner drink. Brandy is also produced from fermented fruits other than grapes,
but these products are typically named eaux-de-vie, especially in France. In some
countries, fruit flavoring or some other flavoring may be added to a spirit that is called
brandy".

Brandy Crusta - pierre ferrand ambre, grand marnier, luxardo maraschino, lemon
Pisco Sour - encanto pisco queberanta, lime, egg white
Champs lyses - remy VSOP, green chartreuse, lemon, angostura
Sazerac - Martells VS, Rittenhouse Rye, demerara, peychauds, lucid absinthe
Marconi Wireless - lairds applejack, cocchi vermouth di torino, angostura, regans no.6

LIQUEUR/CORDIAL/AMARI - A liqueur/cordial is an alcoholic beverage made from a
distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts
and bottled with added sugar or other sweetener. Liqueurs and cordials are typically
quite sweet; they are usually not aged for long after the ingredients are mixed, but may
have resting periods during their production to allow flavors to marry. Amaro (Italian for
Bitter), is commonly drunk after dinner as digestif. Amaro is produced by macerating
herbs, roots, flowers, bark and citrus peels into neutral spirits or wine, sweetened and
then aged in casks or bottles.

Sloe Gin Fizz - Plymouth Sloe Gin, lemon, soda
Pimms Cup - Pimms no.1, lemon, ginger beer, cucumber
Bitter Giuseppe - cynar, benedictine, monkey shoulder, koval bourbon
Aperol Spritz - aperol, orange, prosecco, soda
The Cointreau Rickey - cointreau, lime, soda



WINE/FORTIFIED WINE/SPARKLING - wine based cocktails are a nice way to enjoy
depths of flavor in lower alcohol based drinks. Fortified wine is when a distilled spirit,
usually brandy, is added to the wine in order to create different flavors in the final
product. A few examples of fortified wine are port, sherry, madeira and vermouth.

Chrysanthemum - dolin dry, benedictine, absinthe
Punch a la Romaigne - chardonnay, couer de canne rhum agricole blanc, orange, lemon, sugar,
bubbles, merengue
Coffee Cocktail - sandemans founders reserve port, remy vsop, sugar, whole egg
Champagne Cocktail - demerara, white sugar cube, angostura, bubbles, horses neck
Americano Highball - carpano antica formulae, campari, soda