Ingredients

Sweet Bread Dough

160ml milk 30-35c 30-35
1.5 tsp instant yeasts 1.5
20g= 0.7oz. sugar
250g Strong Flour
20g= 0.7oz. sugar
a pinch of salt
20g= 0.7oz. melt butter
Cookie Dough that will go on top of the dough !"#
150g = 5.3 oz. of all purpose flour $
30G = 1.1 oz. of butter kept at room temperature %&'()*+,*
1 egg approx. 35g =1.2 oz. of egg -.
1/8 of lemon, juice approx. 1/2 tbs & skin /0123 1/8/04567181/2
55g = 1.9 oz. of sugar
approx. 20 g of granulated sugar :;<
Directions
1. Microwave Milk for 40 sec; heat milk at 30-40C (86-104F)
2. Add instant yeasts in 1; as well as 20g=0.7oz. of sugar; mix well and leave f
or 5-10 until the yeasts get active and foamy on surface
3. In a large bowl, sift flour, sugar and salt together; add melt butter and 2.
4. Combine it all together using a spatula; and gather the dough into a ball wit
h clean hands;
5. Transfer the dough on to a clean surface with a sprinkle of strong flour; Pre
ss down and away from you firmly but lightly with the heels of your hands. Turn
dough 1/4 turn and repeat process. Knead as long as the recipe calls for, until
the dough is smooth and feels springy and elastic.Transfer the dough into a bowl
;
6. Prepare hot water about 65C in a medium bowl; place 5 on top of it and cover
with saran-wrap. The idea is to create a vinyl house for the dough at 30C=86F an
d leave the dough for 30 min to let it raise. The size should become 150% or dou
ble.
~*~*~*~*~* In the meantime, we will make the cookie dough!~*~*~*~*~*
7. In a bowl, put the butter and whip until nice and soft.
8. Add sugar and mix until nice and creamy using a whisk.
9. Add a whole egg into 8; mix really well.
10. Sift all purpose flour into the mix; mix using a spatula, and make into a ba
ll shape by hand.
Now, the texture of the cookie dough should be soft but not stick to your hands.
If it is too sticky, add a tiny bit of flour. If it is too hard, add a tiny bit
of lemon juice. Please try to adjust the texture based on your good judgement,
but once again, the texture should be soft but hard enough to play around later
11. Cut the dough into 8 pieces, and make each piece into a round ball shape. No
w, we need a piece of saran-wrap, place the dough on top, and then another piece
of saran-wrap on top of the dough. Using your fingers and palm, press down the
dough gently, keeping the round shape. When flattened, the diameter of each doug
h should be at least 11cm, so that we will be able to wrap the bread dough using
these cookie dough. Repeat for the rest of 7 pieces, and rest them all in fridg
e for about 10 15 min.
~*~*~*~*~* Now back to the Bread Dough!~*~*~*~*~*
12. Finger the center of the dough to see if it leaks any air. Also, when you pu
t your finger inside the dough and pull your finger out, the dough should have a
hole remained. If it doesn't then leave for another 10 min for raising. If does t
hen punch down dough again; and form into a round shape in order to cut into 8 p
ieces using a knife.
13. Shape each piece into a round ball shape, and take off the cookie dough piec
es from the fridge.
Take the saran-wrap off one side of the cookie dough piece, and place the round
ball shaped bread dough on top. Using the saran-wrap, cover the bread dough with
the cookie dough as though you are making a rice ball. Parts that are over wrap
ping, use your fingers to make smooth surface. It will take a bit of time to do
the rest so keep each piece in saran-wrap to avoid getting dried.
14. Sprinkle granulated sugar on top of the cookie dough; make vertical and hori
zontal lines using a scrapper or a back side of the knife. Transfer the doughs o
nto a deep frying pan (at least 26cm diameter), cover with a wet cooking paper t
o avoid the doughs from getting dried, and covered in saran-wrap. Give the doug
h a second hot water bath for 20 min.
15. Transfer all of the doughs onto a baking pan with a parchment paper on top.
Bake in a pre-heated oven at 180C=356F for 12-15 min. The surface of the bread s
hould be crispy and inside should be nice and soft!
16. Place the baking pan on top of a rack to cool.
P.S. you can consider putting the custard cream inside, if you like :-) <3 Enjoy
!
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