Monday Lunch - 12:00 - 13:30 2.60 Roast Loin of Pork with Stewed Apples and Crackling 2.40 Tamarind Baked Salmon with Chilli 1.99 Vegetarian: Butternut Squash, Rocket and Goats Cheese Quiche Dinner - 18:00 - 19:00 2.40 Breaded Plaice Goujons 1.99 Vegan: Provencale Bean and Lentil Stew 1.99 Vegetarian: Vegetable and Pasta Bolognaise Tuesday Lunch - 12:00 - 13:30 2.60 Garlic Baked Shoulder of Lamb with Pickled Lemons 1.60 Chefs Special Jumbo Hot Dog with Chilli Onions 1.99 Vegetarian: Ricotta Fritters with Aubergine and Pepper Pickle Dinner - 18:00 - 19:00 Theme Night Pizza Night Wednesday Lunch - 12:00 - 13:30 2.60 Roast Turkey Breast with Cranberry Jelly 2.40 Butterfly BBQ Chicken in a roll 1.99 Vegetarian: Vegetable Cottage Pie Dinner - 18:00 - 19:00 2.60 Chicken Tagine with Pickled Lemons 2.40 Hoi Sin Pork with Green Beans 1.99 Vegetarian: Veggie Schnitzel Thursday Lunch - 12:00 - 13:30 2.60 Roast Silverside of Beef with (Horseradish Sauce ) 2.40 Beef Chilli and Rice 1.99 Vegetarian: Tamarind Baked Tofu and Egg Noodles Our curries are made with pastes which are manufactured in factories that use nuts and nut products. Our curries have no nut containing ingredients Buttery Menu Michaelmas Week 4 Mon 27th Oct - Sunday 2nd Nov Thurs Cont Dinner - 18:00 - 19:00 2.60 Shanghai Style Chicken Breast 2.40 Cod and Salmon Fishcakes 1.99 Vegetarian: Vegetable Chilli with Rice Friday Lunch - 12:00 - 13:30 2.60 Baked Bacon Joint 2.40 Battered Fish of the Day 1.99 Vegetarian: Mini Veg Spring Rolls with Vegetable Rice Dinner - 18:00 - 19:00 2.40 Chicken Tikka with Rice 1.99 Vegan: Spicy Vegetable Stir Fry with Pasta 1.99 Vegetarian: Red Onion, Thyme and Potato Tart Saturday Brunch - 11:30 - 13:30 0.58 All Brunch Items - See separate list. Dinner - 18:00 - 19:00 2.40 Pork and Apple Burger 2.40 Battered Calamari Rings 1.99 Vegan: Squash and RedOnion Quiche Sunday Lunch - 12:00 - 13:30 2.60 Roast Leg of Lamb on the Bone with Mint Sauce 2.60 Slow Cooked Shoulder of Pork with Quince Gel 1.99 Vegetarian: Spinach, Tomato and Cheddar Wellington Dinner - 18:00 - 19:00 2.60 Coq au Vin 2.40 Beer Battered Cod Goujons 1.99 Vegetarian: Tortelloni Ricotta Our curries are made with pastes which are manufactured in factories that use nuts and nut products. Our curries have no nut containing ingredients