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Chocolate mousse in minutes
153 Comments FacebookGooglePlus

The middle of the week is a very good time to try out this tasty treat. It's the
perfect pick-me-up, especially if you're into chocolate, and let's face it, who
isn't?
1:30
To Prep
0:05
To Cook
6
INGREDIENTS
EASY
DIFFICULTY
6
SERVINGS
4.5
AVG RATING
(141 Members)
Rate this
recipe To my
cookbook
Chocolate mousse in minutes
delicious.
delicious. - September 2004 , Page 44
Recipe by Chrissy Freer
Photography by Ben Dearnley
Ingredients Nutrition
300g good-quality dark chocolate, roughly chopped
3 eggs
1/4 cup (55g) caster sugar
1 tablespoon good-quality cocoa powder, sifted
300ml thickened cream, plus extra whipped cream to serve
Grated chocolate, to serve
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Method Notes
Step 1
Place the chocolate in a heatproof bowl over a pan of gently simmering water (do
n't let the bowl touch the water). Stir until melted. Remove bowl from heat and
set aside to cool slightly.
Step 2
Place eggs and sugar in a large bowl and beat with electric beaters for 5 minute
s, or until mixture is pale, thick and doubled in volume. Fold in cooled chocola
te and cocoa powder until combined.
Step 3
In a separate bowl, whip cream until thickened (be careful not to over-beat). Us
e a large metal spoon to carefully fold the cream into the chocolate mixture, tr
ying to keep the mixture as light as possible. Spoon into 6 serving glasses and
chill in fridge for at least 1 hour. Remove from fridge 15 minutes before servin
g, then top with extra whipped cream and grated chocolate to serve.
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Recipe Comments and Reviews
Have you tried this recipe? Share your thoughts with us below.
Please feel free to rate & review this recipe.
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Ratings & Comments (153)
Questions (15)
My Notes (0)
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5
andsimina
rated this recipe at 05:37am Fri 8th August, 2014
5
Bandaras13
added this comment at 04:16pm Wed 2nd July, 2014
super easy & delicious. follow the recipe and u cant go wrong! will definitely b
e making this again :)
4
sharpe0002
added this comment at 06:27pm Sat 7th June, 2014
It was really good but the beating the eggs and sugar till pale and creamy step
took much longer that 5 minutes. But still, it was a really good outcome and I'm
definitely making this again!
5
karenhogan
added this comment at 05:21pm Fri 16th May, 2014
I have made this several times and every time I receive great compliments on it!
Its super easy to make and really is delicious.
0
Carmen2332
added this comment at 08:07pm Sun 11th May, 2014
This is a great recipe! I used dark hazelnut chocolate from Aldi and it makes an
amazing dark hazelnut chocolate mousse, like eating ferrero rocher. Delicious a
nd easy!
0
ninanolle
added this comment at 07:38am Tue 22nd April, 2014
Five stars. Delicious although it is very rich as everyone seems to say. I had t
wo eggs to use up and the recipe was very easy to adjust. I'll make this again!
4
Bekblacky
added this comment at 08:17pm Tue 15th April, 2014
Beautiful but way too rich. I only used 240g of Cadbury Dark baking chocolate an
d served 6 of us. None of us could eat it all. I might use smaller portions or m
ilk chocolate; not dark. Super easy and tasty!!!
4
Cyri
added this comment at 12:14am Thu 6th March, 2014
Only had 200g of chocolate so I added an extra tbsp of cocoa which worked a trea
t. Really rich and smooth mousse - family had eaten it all as soon as it set!
3.5
ultimate137
added this comment at 02:41pm Tue 4th March, 2014
really tasty , but if you dont whip the cream properly , the mousse will remain
a thick liquid ( NOT GOOD ! )
5
rachael_kemp6
added this comment at 04:00am Mon 3rd March, 2014
My favourite chocolate mousse make it all the time and everyone loves it
4.5
Brettski71
rated this recipe at 09:43am Sun 23rd February, 2014
0
Melba0070
added this comment at 06:41am Mon 17th February, 2014
Super easy and delicious
5
Marek
added this comment at 04:16pm Sun 26th January, 2014
this is my go-to mousse recipe, sometimes i make it with dairy milk choc and I l
eave out the cocoa (find it too bitter)... always delicious, if I'm feeling extr
a naughty will crumble a Flake over the top.
4.5
Nimix
rated this recipe at 04:32pm Thu 16th January, 2014
4
arobin
added this comment at 08:00am Thu 2nd January, 2014
First time I have made a mousse of any type....found it fairly easy..... Also ad
ded 1/2 a chopped up cherry ripe bar to the mousse mix and chopped fresh cherrie
s to the whipped cream on top.
5
jacstarz
rated this recipe at 02:51pm Mon 28th October, 2013
4.5
DebThom
rated this recipe at 07:13am Fri 13th September, 2013
4.5
Ben83
added this comment at 09:47pm Wed 31st July, 2013
This is the best thing i have ever made! After reading some of the comments in r
egards to how rich the mousse was using dark chocolate i ended up using milk cho
colate and that was rich enough. Would have been super rich using dark chocolate
!
4.5
nineveh5
added this comment at 03:20pm Fri 26th July, 2013
This recipe is relatively easy and super yum.
4.5
Ben83
rated this recipe at 11:15pm Tue 16th July, 2013
4
sparkle7
added this comment at 07:47pm Mon 1st July, 2013
This was the first time I have ever made a chocolate mousse from scratch. I must
say, so easy and I won't be buying packet mousse again. I'm feeling a little si
ck from it being so rich so will try it with milk chocolate next time although i
t wasn't as strong tasting as I was expecting with the dark.
4.5
Nolly
added this comment at 11:31pm Thu 27th June, 2013
Served this in tall glass with 3layers of 'drunken strawberries'. (strawberries
sliced and marinated in Tia Maria). Decorated top with whipped cream to which i
added good dash of Tia plus dsp drinking chocolate pwd. Another strawberry on to
p and dusting with drinking choc and Yummo... Rich and smooth. Family gave 10 ou
t of 10.
3
Tlux
added this comment at 01:30pm Sun 23rd June, 2013
I dont think this was a very good recipe. Don't make if you are concerned with q
uality.
5
Ceeceefrench
added this comment at 10:03pm Sat 4th May, 2013
I've made this quite a few times now and it turns out beautifully. I haven't had
the chocolate chip issue. I add the chocolate VERY slowly to begin with (like a
tablespoon at a time) until the melted chocolate and sugary/egg mixture are clo
ser to the same temperature and then I can pretty much pour all the chocolate in
at the same time with no issue. I also mix the choc/egg/ sugar mixture until it
is super thick. I usually add a bit of rosewater and top it with finely chopped
Moroccan roasted cashews. So good! Been forbidden from making this unless for a
special occasion because it's such an extreme destroyer of self control. Anyone
else tried keeping this in the freezer? It makes for a killer icecream, too.
5
petervb
added this comment at 01:15pm Sat 27th April, 2013
This chocolate mousse is one of the tastiest and easiest I have made. I use this
regular when I have dinner parties and all my guests love it.
4
dOmmiE
added this comment at 03:32pm Wed 17th April, 2013
This mousse is delicious. Easily one of the best I have tasted. It is rich and n
ot the typical air light texture that you would say get from a supermarket mouss
e.. but that is one of the reasons i love it so much. Everybody that i make it f
or gives great compliments and always wants the recipe. Small choc chips do form
but i think they make it better! Have made this several times and will continue
to do so!
0
rjm1977
added this comment at 02:14pm Thu 4th April, 2013
Just want to add, I used the mixer on its lowest setting and poured the melted c
hoc as it mixed, no lumps at all
Food99
replied at 06:30pm Tue 23rd April, 2013
Thanks for this tip!!!! It worked a treat. No bits of chocolate!!!
petervb
replied at 01:17pm Sat 27th April, 2013
Thanks for the tip. I'll try this next time.
0
rjm1977
added this comment at 02:12pm Thu 4th April, 2013
The letters... OMG!
4
Suzukiboy83
added this comment at 09:16pm Fri 15th February, 2013
Delicious recipe, and easy to make. Just be quick when you fold in the melted ch
ocolate if you don't want chunky pieces left in your mousse.
4.5
LovesChocolate
added this comment at 11:32am Fri 4th January, 2013
I've made this countless times now. It's always a hit. I use half dark and milk
choc. I don't mind the chic-chip effect but I've learnt that if you sift the coc
oa slowly, bit by bit into the melted choc once it's cooled a bit and stir until
it dissolves you won't get any crunchy bits. It can be quite rich so just add m
ore whipped cream if you like and then it goes further too. Love it.
4
MK4
added this comment at 01:28pm Thu 27th December, 2012
This mousse was a hit at my family Christmas dinner
4
okmack
added this comment at 09:35am Wed 5th December, 2012
We loved it, I added 1/2teaspoon coffee in a little water to the cream. I put th
e cocoa into the cream as well. Plus 1 teaspoon vanilla extract. I cooled the ch
ocolate in cold water in the sink. I added the cream 1T at a time and drizzled t
he chocolate very slowly. Smooth and rich and creamy. No chocolate chips but if
you like them you can add them. The kids broke up a flake over the top to serve
with cream or ice cream. If you love chocolate then just have as is it was perfe
ct.
5
cookapalooza
added this comment at 04:41pm Tue 13th November, 2012
So easy, so yummy! I didn't put cream on top, and it was so rich and creamy and
chocolatey!
3
geagle
added this comment at 08:03pm Sun 11th November, 2012
This recipe was really disgusting - nothing at all like chocolate mousse and not
even edible!!! Seriously dont even bother with this recipe, yuk!!!
4.5
katherinnon
added this comment at 06:59pm Thu 8th November, 2012
I omitted the cocoa powder and used 50:50 milk and dark chocolate. Served it for
guests in disposable wine glasses topped with chopped strawberries and fresh wh
ipped cream. Was a major hit, the little chocolate chips make it even better!
0
DanielaM
added this comment at 02:02pm Wed 17th October, 2012
I absolutely love this recipe. I add 3T of cocoa powder to give it an extra choc
olaty kick to it.
4.5
Crossy10
added this comment at 05:54pm Sun 9th September, 2012
Super chocolatey, easy to prepare and turns out like a professional.
2.5
VDLSM
added this comment at 10:54am Sun 12th August, 2012
The chocolate Mousse is shocking do not make I do not like this site because the
recipes have fake details I made another chocolate mousse . Taste Disgusting!
3.5
nugz21
added this comment at 09:22pm Tue 19th June, 2012
This wasn't the best recipe I've tried. Mine ended up with the choc-chip effect
so I would recommend cooling the chocolate more than 'slightly' or adding gradua
lly to the egg mixture. The taste was ok but I prefer a more creamy & less rich
taste to my mousse so will probably tweak the recipe a little next time as sugge
sted.
4.5
Bryans52
rated this recipe at 03:51pm Tue 19th June, 2012
5
x_princessbec_x
added this comment at 10:42am Mon 18th June, 2012
This is quite good however I made a few changes as suggested - I left out the co
coa power and doubled the amount of cream used. I was also worried about ending
up with a 'choc chip' effect so I took the following precautions - I used room t
emperature eggs and allowed the chocolate to cool a fair while before adding to
the egg and sugar mix, I also added the chocolate in small amounts to begin. Ove
rall result was smooth, creamy and very rich but enjoyed by all.
4.5
Marvinwee
rated this recipe at 04:55pm Sat 12th May, 2012
4.5
Pewit
added this comment at 05:46pm Sat 14th April, 2012
Tips for a quick smooth grain-free mousse: 1. Melt chocolate by microwaving on f
ull power for 2 mins. 2. Add cocoa powder to melted chocolate and stir until smo
oth - allow to cool slightly 3. Don't add alcohol to melted chocolate - wait unt
il it is mixed with egg mixture. (I ruined the first batch of chocolate by addin
g Cointreau at this stage) 4. Dribble the chocolate into the egg mixture as you
fold it in 5. NOW add a little alcohol or water to smooth the mixture - a little
at a time. 6. Whip the cream (soft peaks) and fold into the chocolate mixture 7
. Scoop into the serving dish and leave to set in the fridge.
sandiraga
replied at 11:21pm Sat 12th May, 2012
I am very interested in trying, just look at her picture makes me want to enjoy
this dish. But apparently it was not as good as I see it, but it feels incredibl
e pleasure. I also made a website about easy desserts, maybe we can share inform
ation on http://easydesserts19.com/easy-desserts.htm
5
tessa0208
added this comment at 12:41am Fri 30th March, 2012
I only had 230grams of chocolate in total and it was just a mix of dark, milk an
d melts leftover in the cupboard. Mine had little chocolate bits in it but I thi
nk it added to it and we all loved it. Light and yummy in the tummy!!!!!
5
chellep
rated this recipe at 08:04pm Fri 2nd March, 2012
4.5
catalogna
added this comment at 10:48am Sat 18th February, 2012
This should really be named a choc chip mouse (without actually needing to add a
ny choc chips to the recipe!) :P I've made this twice now and both times it has
came out with a choc chip effect which I actually absolutely love! Today's versi
on I did half white chocolate and the other half milk/dark choc. I also added a
few drops of vanilla essence into the white chocolate layer... delicious! It is
a very rich dessert though but that's how a dessert should be so don't start com
plaining about it!!! :P Although to make it less rich if your not too much of a
chocoholic just add an extra 200mls or so of cream. DELICIOUS and pretty easy.
5
kimberly20
added this comment at 04:41pm Thu 16th February, 2012
I made these, today and was so suprised how easy and yummy these turned out, i m
ade a few dozen for a gluten free party im having tonight, and almost ate them a
ll myself.. i did three layers one with white chocolate then milk, then cream th
en dark... it turned out great, i put some home-made honey comb on top and i can
t wait for my guest to try them,.... def will make these again very yummy
5
katrinadelahunt
added this comment at 11:23pm Mon 13th February, 2012
This is the first ever mousse I have everrrrrrrrrr made. So yummy! My guests lov
e it and so do I! really easy to do. Also it says to beat until thick... I beat
it until it was fully whipped I think thats what it meant but I was a tad confus
ed so yes whip it and it works! :) Will be recommending to anyone and everyone :
)
4.5
Sharni23
added this comment at 08:47pm Sun 29th January, 2012
Just made some for my man. He loved it. I added some peppermint essence to the c
hocolate and garnished with a "chocolate abstract".
4
yo_itsjesso
added this comment at 08:01pm Fri 6th January, 2012
This mousse is delicious! I had the chocolate chip problem other users had, but
I actually liked it. I used 200g of dark chocolate and 100g of milk and didn't u
se the cocoa power, it turned out great! Everyone loved it!
5
mayabella
added this comment at 08:38am Fri 30th December, 2011
Totally everyday easy but then we'd grow to be as big as barns!! This is gorgeou
s, too easy to taste this good ~ and I do like most do, I keep it crunchy. This
is amazing!
5
kiwileese
added this comment at 10:29pm Sun 25th December, 2011
this mousse is absolutely divine. I made it today and it was so easy to make. It
was a huge hit with the whole family and my friends. Plus I froze it which made
it even better so cool and creamy, perfect for a hot summer day.
5
glutenfreesal
added this comment at 03:30pm Fri 9th December, 2011
I love this Chocolate Mousse have made it about 4 times. If you don't mix the ch
ocolate mixture really quickly and fast, it can start to set and make chocolate
chips. I did this by accident the first time. The second time I got it really sm
ooth but we decided we actually prefer the chocolate chip version. Best chocolat
e mousse I've ever had, rich and thick and also great frozen too.
4.5
renee8484
added this comment at 11:32am Sun 4th December, 2011
Great recipe. i tried a couple of other mousse recipes and this one has been the
best so far. i used cabury dark cooking chocolate, 200gram bar, instead of 300g
stated, used normal cream bottle 300ml and whipped it to thick but not over bea
t! I also let the chocolate COOL slighty but didn't let it set. when adding to t
he egg mixture, i did it in a slow steady stream, while folding in with other ha
nd. it tastes beautiful. kinda like the crofters mousse that you can buy. make a
big bowl full, topped with whipped cream, and flake bar on top. DELICOUS
4.5
I-S
added this comment at 02:13pm Sun 13th November, 2011
I used only cadbury milk chocolate, thus it turned out delicious. i read in the
previous comments that it may become lumpy so i poured the melted choc slowly wi
th one hand mixed it with the other. plus i whipped the crap out of the eggs n s
ugar. very tasty for my first ever mousse. though it take ALOT of minutes.
5
bezdish
rated this recipe at 06:41pm Wed 21st September, 2011
5
crazychickmia
added this comment at 10:25pm Fri 5th August, 2011
I've just put the mousse in the fridge and I am really excited. The recipe was e
asy to follow and the flavour and texture is lovely. After reading the comments
I made sure to really let the eggs and sugar beat up, and I melted the chocolate
in a small saucepan so that I could easily pour it into the mixture with one ha
nd and fold it in with the other. Some of the chocolate did set onto the spatula
and some flakes did come off of that but overall the majority of the mousse was
very smooth (and I used choc melts). Really looking forward to the finished res
ult, certainly licking the spoon afterwards it tasted wonderful. 5 stars!
crazychickmia
replied at 07:03pm Sat 27th August, 2011
Made this a second time and it came out even better than the first! Tastes fanta
stic, very rich, only need to eat a little at a time - makes it last longer! Ver
y happy to have found this recipe.
5
zimrose
added this comment at 01:48pm Tue 2nd August, 2011
This has to be the best mousse ever!! Thank you for the comments and I choose to
omit the cocoa powder and used a mix of 3/4 dark chocolate and 1/4 milk chocola
te and a huge success :) I will make this again and again and again - easy and w
ell received.
4.5
shellski81
added this comment at 08:09pm Tue 26th July, 2011
Oh wow. I've never tried making mousse before and this was absolutely delicious!
!!! I had the same problem as some other people in that the chocolate set a litt
le when added to the egg and sugar mix (possibly because I used chocolate melts)
, so ended up with some tiny lumps of chocolate but it didn't take away from the
flavour at all! I also didn't have just dark choc on hand. It ended up being ha
lf quantity of dark and almost the other half in milk with about 10 white choc m
elts to make up the weight quantity. hehe. You couldn't tell though and it was s
till really rich in flavour. I also didn't add the cocoa, but that was because I
didn't have enough in the pantry. I'm not quite sure it needs it though. :D Eve
ryone loved it! I'll definitely be making it again.
5
Vampire
rated this recipe at 01:05am Mon 11th July, 2011
5
assia
added this comment at 09:54pm Fri 8th July, 2011
This is one of the easiest chocolate mousse recipes. I always double this recipe
using 2 cadbury milk cooking chocolates and one cadbury dark chocolate which i
think is the best combination having tried all the others. I never add the cocoa
cos i dont think it needs it. These mousse cups dont last long in our house. I
garnish with broken up flake pieces...Yum!
4
Katey94
added this comment at 05:23pm Sun 3rd July, 2011
YUM! My mousse is setting now, tho it looked pretty set to me when i was filling
it in mini glasses. My only concern is that i let the chocolate set far to long
, so it started to set when i was mixing everything together. So instead of havi
ng a nice smooth consistency its bumpy. But i like it like that anyway, kinda li
ke chocolate chip mousse. Im making this into frog in the ponds, so ill put my j
elly on top. Cant wait for it all to be set!
4
februarybug
added this comment at 10:44pm Sat 18th June, 2011
Good, but too thick and rich. I read all the other comments telling me to reduce
the amount of chocolate and I thought "no way", I thought it might compromise t
he taste of the mousse and my I've always believed there's no such thing as too
much chocolate. Maybe we can say, there wasn't enough of everything else ;). I d
on't know how much it needs to be tweaked by, but I will be looking for a differ
ent recipe next time.
4.5
Anneth
added this comment at 07:31pm Thu 26th May, 2011
I left out the cocoa and used half dark/milk chocolate as the previous comments
suggested. The chocolate cooled too quickly when I added it to the eggs and went
a little lumpy. But it's not too rich and I kind of like the little chocolate l
umps! Will be making again :-)
4.5
emmajackson
added this comment at 02:13pm Tue 24th May, 2011
This is my favourite choc mousse recipe - delicious!
5
simone92
added this comment at 10:45am Tue 24th May, 2011
this is a great little recipe. Easy and not too time consuming. The mousse taste
d great and was not to thick or heavy!
5
Quynh-a-lyn
added this comment at 07:41pm Sun 15th May, 2011
i done as other users suggested and done 1/2 milk chocolate, and 1/2 dark choc.
i also doubled the cream. absolutely gorgeous! family loves it.
3
Cloudgirljen
added this comment at 03:44pm Wed 13th April, 2011
Waaay to rich for me..... also don't make my mistake and think that Baileys is l
iquor!! I had to race out and buy new chocolate... it seems so obvious now... :)
4
Batool151
added this comment at 12:28pm Sat 9th April, 2011
it was a little too thick for my liking, had to take it out of the fridge 20mins
before eating for it to soften abit. I too found it a little grainy. Next time
i would definately leave out the cocoa and use half milk half dark chocolate.
4
Elena01
added this comment at 03:11pm Fri 25th March, 2011
This was great, although i found i had little specks of chocolate. Still tasted
fantastic, a little to heavy for my liking.
5
Shano101
added this comment at 12:23am Wed 23rd February, 2011
love mousse cant get enough of it might make it for desert one night for my girl
friend
4.5
Southy83
added this comment at 10:48am Sun 20th February, 2011
This was ridiculously sweet and chocolately! I am a chocoholic but was all choco
lated out after half a cup! But i suppose that that is what you want out of a de
ssert. Perhaps divide serving into half so not to overwhelm your guests :)
5
shivy4ever
added this comment at 09:52pm Fri 18th February, 2011
fantastically easy recipe! loved that you didn't have to separate the eggs like
in other recipes! i also added extra cream (doubled) because I found it very ric
h!
5
AntoniaChampion
added this comment at 09:31am Mon 31st January, 2011
I made it for Christmas dessert and the whole family loved it! I ended up making
two batches because I added double the amount of cream that the recipe calls fo
r initially. So I made a double cream one and the normal one. Both of them turne
d out to be amazing! The normal one was a lot richer than the double cream so if
you're looking for a less-rich version, add more cream.
5
jenjen77
added this comment at 07:13pm Tue 7th December, 2010
this is my go-to recipe! absolutely stunning! like others, i don't add the cocoa
..... I also freeze it and it becomes the greatest chocolate ice cream ever!!
4.5
mel0401
added this comment at 08:04pm Wed 17th November, 2010
This was pretty easy to make and was deliciously decadent! Will def make again.
Think i'll try without the cocoa when i'm feeling less indulgent.
5
moppi
added this comment at 10:36pm Thu 21st October, 2010
Oh my goodness, I am in love with this recipe! This is definitely the BEST choco
late mousse I have ever made, and it is so easy! :) I have made this one 3 times
now, and my family have loved it each time. Strawberries go really well with it
as a garnish ;)
4
cookingbubba
added this comment at 10:53am Thu 7th October, 2010
I really do love the good old chocolate on a nice warm evening. This was beautif
ul but to me it was a little to rich. i think the second time i made this i used
half dark and half milk and it made a real differance. i also added some strawb
erries on top and that just made it sweet.
5
KBCA
added this comment at 10:02am Thu 12th August, 2010
This is delicious and easy. I didn't add the cocoa as I didn't think it would ne
ed it and I think it was definitely rich enough without it. Will be making it ag
ain - without the cocoa.
5
cimacorro
added this comment at 01:42pm Sun 8th August, 2010
Made this for daughter's 21st BBQ and it was a huge hit.Tweaked it a little,used
200g dark chocolate and 375g milk chocolate,adjusted the eggs to 4 and sugar to
1/3 cup...remaking it today yumm!!!
5
bettyrandall
added this comment at 09:47am Fri 6th August, 2010
I don't eat mousse. So i made this for my husband and kids.. They loved it.. For
a little extra richness i added a spoonful of marscarpone to the whipped cream
and placed a few strawberries.. >>Happy husband,Happy Children..Happy to give th
em this desert..
4
J0152
added this comment at 12:58pm Thu 8th July, 2010
This was the most awesome mousse ever!!! I used dark chocolate with raspberries
pieces and it added an extra flavour hit. You defiantly need a bit of the whippe
d cream on top as it makes it taste just a little less sweet. Mind you this reci
pe was not "in minutes" it probably took me about 20mins
5
Astro1163
rated this recipe at 07:31pm Sun 4th July, 2010
3.5
darnup
added this comment at 01:40pm Wed 30th June, 2010
I would not make this again. Whilst it was very easy and nice enough, the chocol
ate sets when added giving it a choc chip effect instead of a smooth one. As a r
esult you need to mix it through more than you should which then collapses the e
gg and further alters the texture. I would advise not allowing the chocolate to
cool at all to try and get more of a mousse. It was a nice desert, but not my id
ea of a mousse at all.
4.5
nlcsm
added this comment at 06:57pm Sun 13th June, 2010
I've now made this three times in the last 10 days. Kids and hubby can't get eno
ugh of it. Made with milk & dark choc twice (10/10) and also white chocolate (7/
10). Took suggestion of doubling the cream on board and it was not as sweet and
rich - the perfect combo. AA++
4.5
willa
added this comment at 03:41pm Fri 4th June, 2010
After reading ALL of the reviews, I too used half milk and half dark chocolate a
nd also doubled the cream to 600ml. It was still so very rich, I loved it!! Will
definitely make it again!
5
nell0987
added this comment at 04:16pm Thu 27th May, 2010
This is my all time favourite chocolate mousse, I make this one all the time....
. I could eat the whole thing to myself.... :)
5
eleanorvet
added this comment at 10:58pm Sun 2nd May, 2010
Super fast and easy to make and one of the best chocolate mousses I've had
4
karenday
added this comment at 10:23pm Mon 29th March, 2010
took more than a few minutes to make, considering what the title of the recipe i
s. took me over 20 mins easily, using one of those hand held electric mixers. i
topped it with fresh blueberries, cream, malt sticks and lindt choc balls. was b
eautiful!!!! definitely recommend this recipe.
4.5
MrsWoody
added this comment at 05:33pm Sat 20th March, 2010
This is so good it should be illegal! I made it for hubby & me as a weekend trea
t. I used Lindt 70% cocoa but only used 180gms. I also added a tablespoon of Gra
nd Marnier liquor to the cream when I whipped it. Everything else I kept the sam
e. It is still super rich but not overly sweet because of the high cocoa content
. I served it with berries which cut through the richness a bit. It will definit
ely be on the menu the next time friends come for dinner!
4
emsid
added this comment at 02:17pm Tue 16th March, 2010
Delicious choc mousse. I'm usually not a fan but I am now!. Made it for family b
bq and was very popular. I used just 200g 70% lindt dark chocolate (2 x 100g pac
kets) and that was plenty, to 300g of cream. I think that was perfect.
emsid
replied at 08:05pm Sat 20th March, 2010
I made it again and this time not quite so fabulous. Delicious yes but the consi
stency wasn't quite 100% of first effort. So two tips I have learned: the chocol
ate should cool but not too much! Otherwise starts to solidify and won't mix in
as well. Secondly I whipped the cream to perfection last time but this time slig
htly underwhipped it I think. We'll see once set. I love this recipe, am totally
bringing it to every single bbq!!.
5
running
added this comment at 08:22pm Mon 15th March, 2010
Unreal, thick, creamy and easy. Very different recipe to the one I usually would
use and it works.
5
synchro_sk8er
added this comment at 06:52pm Mon 22nd February, 2010
this is a really easy recipe to make and it tastes good too. i use half dalk and
half milk choc so that it is more appealing to the kids
5
ai_shin
added this comment at 03:41pm Tue 19th January, 2010
So delicious and easy!! Extremely rich but that's how we like it :) Oh-so-mmmmm
frozen or just chilled. I'm sooo making these again for DH's birthday.
5
cook-a-lot
added this comment at 10:40pm Sat 16th January, 2010
I used this mouse to sandwich two layers of chocolate cake together and it was a
wesome! Even after reading the other comments, I chose to follow the recipe exac
tly and it was very rich but quite stiff enough to slice. I didn't, however, lik
e the choc-chip effect and would like to find a recipe that is a little smoother
.
5
cmerrill1981
added this comment at 05:16pm Fri 15th January, 2010
Best Chocolate Mousse I have ever had. So easy to make. I came home the next day
to dig into the left overs and my partner already ate all of it.
5
assia
added this comment at 07:39pm Wed 30th December, 2009
Made this recipe today mixing both milk and dark chocolate. Absoluntely deliciou
s! Easy to make....i doubled the recipe but next time i will serve smaller porti
ons cos it is a bit heavy. I recommend that u serve with whipped cream cos it re
ally breaks it up. Will definitely make again cos my kids looved. So did I......
..YUMMY
4.5
narnie3
added this comment at 07:30pm Sun 22nd November, 2009
i love this mousse its so easy and tastes great i dont really like dark chocolat
e so i use milk chocolate instead and everyone that has had it that dousnt usual
ly like mousse loves it...
5
aznpower
rated this recipe at 04:18pm Tue 27th October, 2009
5
imp_princess
added this comment at 08:04pm Sat 26th September, 2009
I used 150g milk and 150g dark chocolate, and it was still pretty rich. Loved ho
w the chocolate formed little bits when the cold ingredients were mixed in. Serv
ed it with whipped cream on top - delicious!
5
sare_m
rated this recipe at 12:36pm Sat 22nd August, 2009
5
YeyImCooking
added this comment at 03:38pm Mon 10th August, 2009
Drop-dead delicious! I used 300g Lindt chocolate - 200g white and 100g dark. Was
very rich so only needed small servings. Topped with strawberries - YUM!
4.5
JellybeanLOVER
added this comment at 01:05pm Mon 3rd August, 2009
I LOVE THIS RECIPE! I use 375g of milk chocolate instead & let it set over night
.
5
samh
added this comment at 08:27pm Sun 19th July, 2009
Made this tonight and it was pretty easy to whip up. After reading the other rev
iews I left out 50gm of choc (used dark choc). Also served it with strawberries
and ice cream (didn't have any cream left over). I ended up with the little bits
of choc chips, which I also loved. I would definitely make this again, and do w
hat I did before, but I might stretch it to serve 8 people and definitely serve
with strawberries and whipped cream.
5
aktiv8
added this comment at 09:46am Mon 13th July, 2009
Fantastic indulgent mousse a huge hit with the fussy inlaws!
4.5
HoneyxBee
added this comment at 10:47pm Tue 30th June, 2009
This was freakin delicious! I loved how the chocolate semi set so you had tiny b
its of choc flakes in the mousse I also added a bit of cocoa into the cream and
served it with the grated chocolate and mint leaves (:
4
Duckey
added this comment at 01:31pm Sat 13th June, 2009
I love my chocolate, but this was sooo sweet and sickly. The recipe itself worke
d really well - easy to make and came out light - but just too sweet. Will make
again with all the recommendations below!
emsid
replied at 08:08pm Sat 20th March, 2010
it shouldn't be sweet if you use 70% cocoa chocolate.
5
ljmain
added this comment at 05:46pm Fri 5th June, 2009
I loved this recipe. Tasted yum!!!!! I must admit I took the time to read all th
e review and made the changes - (I doubled the cream to 600ml and used 2/3 milk
chocolate 1/3 dark chocolate but I didn't read the method and so I just made the
mousse the way I remembered. Adding the yolks to the chocolate mix, then foldin
g into the whites, then into the cream. YUM
4.5
jetsetterjess
added this comment at 12:18am Wed 25th February, 2009
This was SO RICH! Made it with 250g block of 72% bittersweet dark choc and 50g m
ilk choc. Next time will do half and half. Doesn't need the caster sugar IMO, wi
ll also leave that out next time.
5
moons123
added this comment at 10:15am Tue 3rd February, 2009
its super easy to make and so quick. I made it for our anniversary and hubby jus
t could stop eating. I love dark chocolate, its something to indulge in. simply
loved it.
5
azmalaysia
added this comment at 01:24am Thu 15th January, 2009
first trial come out successfully. The best taste which I really appreciate.
5
fairy_floss
added this comment at 01:52pm Wed 14th January, 2009
Easy to make and very yummy. Will be making again soon !
5
pindara-art
added this comment at 03:09pm Wed 24th December, 2008
Fabulous mousse, have made this so many times and it works each time. Loved by y
oung and old, to make it go a little further I doubled the cream with the same s
plendid result. Huge fight in our house over who gets to lick the bowl!!!
5
chilligirl
added this comment at 03:09pm Sun 23rd November, 2008
This was a winner with dinner guests. Such a classic dish. Delicious!
5
ja86
added this comment at 11:17am Wed 8th October, 2008
Making it first time around, it was too sweet so 2nd time used less chocolate an
d less sugar and it was delicious!
5
sspiteri
added this comment at 06:23pm Mon 6th October, 2008
I REALLY liked this mousse! It was delicious and i will be making it again and a
gain and again. Mine set fine. After reading the reviews i made the followingcha
nges: I used a little less chocolate (half milk half dar), I used a little less
sugar and i beat the eggs & sugar till they were super fluffy and the cream till
it would hold in the bowl if you turn it upside down. Mine also made little fle
ks of solid chocolate all through the mousse which i think makes it super yummy.
This was just so little effort for such a great result that i will be making it
heaps and heaps! I do recommend you try this! It took me about 10 minutes to ma
ke and i refridgerated it for about 1 - 1 1/2 hours.
4.5
melliel21
added this comment at 06:35pm Sun 14th September, 2008
I made this with my mum about 20 times. its heaps easy to make and its really yu
mmy 2!!!! =P
5
amy79
added this comment at 08:41pm Thu 4th September, 2008
Every time I make this mousse (usually last minute) it is very popular - everybo
dy loves it!!! Great to eat, easy to make. I used half milk and half dark chocol
ate, and topped with strawberries to lighten the richness. Rich is great in smal
l doses!
4.5
kcampbell
added this comment at 09:41am Wed 20th August, 2008
Made this for my family of Chocolate eaters. They loved it after reading the rev
iews i doubled the whipped cream to 600ml it was not so rich. A bit fiddly to ma
ke but the result is worth it
5
chocoholic44
added this comment at 10:00am Fri 20th June, 2008
i made it a month ago and it was absolutely delicious!!!!!!!!! i used milk choco
late it was sooooooooo yummy im making it again tomorrow. it was easy to make an
d i will definately make it again and again and again yummy!!!!!!!!!
4.5
KellieC82
added this comment at 01:53pm Thu 12th June, 2008
I doubled the recipe and used Club dark chocolate. I should have put in 600g of
chocolate and only put in 400g... it was so rich that I could have used 200g. So
I definately recommend using Club dark chocolate but only a third of what the r
ecipe says.
3
sniffles
added this comment at 08:27pm Wed 4th June, 2008
Followed the recipe, but found quite heavy and rich...
4
katmike
added this comment at 09:45am Thu 29th May, 2008
I too will be using milk chocolate next time as too rich for our kids. The choco
late set in bits in mine too, but also thought this gave it an interesting textu
re. Wish I'd read the comments more thoroughly about smaller portions and using
milk chocolate! Will definately be trying again.
5
stacey_w
added this comment at 10:59am Fri 23rd May, 2008
I made it for a dinner party last night. Chocolate set in little bits before bei
ng completely stirred through - but I think it made it better. Very rich, but de
licious. I will serve in smaller portions next time.
4.5
vwilson
rated this recipe at 01:19pm Wed 21st May, 2008
5
bonjovirocks
added this comment at 10:29pm Fri 25th April, 2008
My 13 year old daughter made this and these are her comments....... A little bit
fiddly to make. Had my dad to help. You have to make sure the cream was just ri
ght not too thick and not to runny. End results were perfect. As others said a l
ittle rich but very yummy........
3
mummymel
added this comment at 09:57am Wed 23rd April, 2008
Me and my partner are chocolate addicts, but this mousse was far too sweet for o
ur liking. We both felt quite ill afterwards. I used Cadbury milk choc and i add
ed extra cream like other reviewers mentioned. It had more of a yoghurt-like con
sistency rather than a fluffy mousse. It was also rather messy to make and clean
up. I won't be going through the hassle again.
5
marwa
added this comment at 06:25pm Sun 30th March, 2008
perfect for a quick easy desert
4
Maoriinoz
added this comment at 10:34pm Sun 16th March, 2008
*WOW* This is truly a mouthwatering dessert, though worth doubling up of ingredi
ents for good sized servings as the general consensus in our family was *More Mu
m More!* that coming from 5 grown guys who adore chocolate! Depending on your bl
ender/mixer, pays to really beat the eggs and sugar to get them extra fluffy bef
ore folding with other ingreds. Sift the cocoa powder and add to the melted choc
olate. I used Cadbury Dairy Milk which was delish! Once mousse is set, top with
Canned Whipped Cream and sprinkle with grated Crunchie Bar... oh la lah, to die
for! Highly recommend this gorgeous dessert.
3.5
miinxi
added this comment at 08:18pm Sun 2nd March, 2008
I fouund this to taste just like yogurt whuch wa an odd taste sensation. I am ye
t to find a mousse recipe that tastes like mousse!
5
evanish
added this comment at 01:19pm Wed 23rd January, 2008
This was sooo good! Definately a must for desserts or just a nice treat for your
self. So quick and easy, a bit rich though, so you might want to try with milk c
hocolate instead (halve the sugar) and more cream.
5
aries92
added this comment at 06:13pm Sat 15th December, 2007
this is a winner. tastes lovely and quick and simple!!!
4.5
yummymommy
added this comment at 01:43pm Fri 30th November, 2007
oh my gosh! my first go at mousse and was perfect! used milk chocolate and was b
eautiful. unfortunately after 4 large serves and 4 small serves there was no lef
tovers for the next day!
5
Heaven2007
added this comment at 02:48pm Tue 27th November, 2007
Doubled recipe so daughter could take in and share with French class - was met w
ith great enthusiasm. Very easy to make.
5
rhakem
rated this recipe at 03:00pm Fri 9th November, 2007
5
JSBC
added this comment at 10:27am Tue 16th October, 2007
a real hit, everyone loved it. Best served in smaller portions as quite rich. I
used Cadbury Dairy Milk choc instead of dark. YUM. Serves 8 not 6
4
babybearviolet
added this comment at 04:22pm Mon 15th October, 2007
Too rich for us, will be using milk chocolate next time. Also delish served with
strawberries
5
sarahbowling
added this comment at 10:22am Fri 12th October, 2007
Soooooo easy to make! Very rich and very yummy. Skipped the additional cream to
serve and just had some strawberries on the side. Next time I make it I might tr
y milk chocolate rather than dark chcolate.
3
scrapie
added this comment at 08:26pm Sun 5th August, 2007
Really rich had to cut the melted chocolate down by more than half. Also didn't
chill as quickly as 1hr. Needs longer to chill properly.
5
selena
added this comment at 09:07am Sun 29th July, 2007
Yum. Went down a treat at an impromptu dinner party (was able to whip it up in m
inutes, no hassle). Served in lovely glasses it looked and tasted great
5
Aliceb
added this comment at 10:01am Fri 29th June, 2007
A great recipe- quick and easy to make, and so delicious!
4.5
ginaelais
added this comment at 11:51am Mon 18th June, 2007
This is an excellent, quick dessert and it tastes superb. I highly recommend.
4.5
monidachef
added this comment at 04:48pm Mon 21st May, 2007
Great recipe. Very delicious. Very rich. Yum yum
5
nadia62
added this comment at 02:22am Sat 21st April, 2007
yum,yum,yum,
5
chat
added this comment at 01:23pm Tue 10th April, 2007
Very nice and very rich. You do have to be careful not to overmix.
4.5
rkelly
added this comment at 05:02pm Thu 22nd February, 2007
Really easy to make and delicious!
4.5
Caz83
added this comment at 07:21pm Wed 14th February, 2007
A must for Chocolate lovers, yum
more comments
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