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M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 172
made by casting or by plastic flow at elevated temper-
ature, will no longer melt or flow upon reheating.
Polymerization has occurred by strong network
bonds (cross-linking) produced by catalysis or by the
application of heat and pressure, and these strong
bonds keep the material from remelting. When re-
heating is attempted, these materials will char, burn,
or in some cases sublime; thermosetting materials
cannot be recycled.
Thermoplastic polymers tend to consist of long
polymer chains with little breadthessentially, two-
dimensional structures. Polymers with this type of
chain structure are also referred to as linear polymers.
Thermosetting polymers have a structure that is char-
acterized by a three-dimensional network of mole-
cules. As we shall see when we discuss fabrication
techniques, the property of being thermoplastic or
thermosetting has a profound effect on the potential
uses of a polymer. There are many low-cost fabrica-
tion options with thermoplastic materials, but the
thermosetting materials usually require more expen-
sive fabrication processes.
The other major way of classifying polymersby
chemical familiesmeans that different polymers
can be made by changing substituent groups on some
monomer (for example, substituting chlorine for one
hydrogen atom changes polyethylene into polyvinyl
chloride). We shall discuss each family of polymers
that is important in engineering design in detail, but
the families that are illustrated in Figure 74 are the
most important from the usage standpoint. We list 19
polymer families. There are countless specific plastics
commercially available from these families. For ex-
ample, the plastic that everyone knows as nylon
comes from the polyamide family. There are about
10 different types of nylon; compounders add fillers
and other additives to these, and in the end the plas-
tic user can select from 100 grades of nylon. If we in-
clude blends and alloys, the number of options is
even greater. However, if the user becomes familiar
with the use properties of some of the nylon ho-
mopolymers, it will be possible to make intelligent
decisions on selecting a grade of nylon and in com-
paring this polymer family with other families.
About 75% of the estimated 120 billion kg of
plastics produced in 2007 came from only three basic
polymer families: olefins (polymers derived from eth-
ylene), vinyls, and styrenes. Engineering plastics are
the higher-strength, high-performance plastics. They
represent only about 10% of the expected usage, but
they are extremely important because these are the
polymer families that allow heretofore impossible de-
signs to happen. The usage of thermosetting resins is
typically only about 20% of the usage of thermoplas-
tics, but a similar situation exists in their use. About
90% of the usage comes from a few basic families:
phenolics, unsaturated polyesters, and ureas. The
point of this discussion is that the subject of poly-
meric materials can be simplified by concentrating on
polymer families rather than by trying to memorize
plastic trade names; the user must have an under-
standing of olefins, polyamides, styrenes, phenolics,
and other important families.
A final point to be made about polymer families
is how to identify specific polymers in these families.
The plastics industry is, unfortunately, fraught with
product secrecy, and some plastics manufacturers are
reluctant to disclose even the basic polymer system
that is used in one of their grades. Attempts have
been made to develop a generic identification system
for specific plastics. The ASTM D 4000 specification
is one such system. This specification shows how the
user can employ an alphanumeric identifier for a spe-
cific type of nylon or other plastic. It can show the
manufacturer, fillers, additives, and even coloring
agents. Unfortunately, this system has not been widely
adopted in industry. Specification by trade name still
predominates. The situation is not likely to change in
the near future, and our recommendation is to use
generic specifications where possible. Where trade
names must be used, make certain that you know the
basic polymer and what fillers and additives it contains.
Handbooks are available that convert trade names to
generic polymer families; use these if necessary.
7.3 Altering Polymer Properties
With a few exceptions, strengthening polymers is the
job of the polymer chemist. One engineering plastic,
polyamide-imide, can be increased in strength by a
postmolding thermal treatment, but the normal situ-
ation is that a plastic will have certain strength char-
acteristics after molding and thereafter nothing can
be done to make it stronger. The user can, however,
specify fillers and additives that modify strength, and
it is the purpose of this discussion to describe the
techniques that are used by compounders and poly-
mer manufacturers to control and improve mechani-
cal and other use properties of basic polymer systems.
An understanding of these factors will assist the user
in selecting plastics that are modified for improved
properties.
Linear Polymers
We have already mentioned how the molecular
weight of polymers has an effect on polymer proper-
ties. In general, increasing the molecular weight of a
polymer increases its tensile and compressive strength.
Principles of Polymeric Materials 173
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 173
Similarly, copolymerization and alloying can improve
mechanical properties. In some instances, alloys or
composite polymers contain a weaker polymer, which
has an adverse effect on mechanical properties, but
may be used to increase lubricity or reduce friction
characteristics. The addition of fluorocarbons to var-
ious polymers is an example of an alloying agent used
for this purpose. The most common factor responsi-
ble for high strengths and rigidity in polymers is
bonding between polymer chains. The simplest ther-
moplastic polymers have a linear structure. There is a
two-dimensional array of polymer chains, with each
chain behaving like a chain. That is, there is little
breadth of the chain, but significant length. Such a
structure is illustrated in Figure 75.
The bond between the polymer chains is due to
such things as van der Waals forces (total intermolec-
ular force), hydrogen bonding, or interaction of polar
groups. In linear polymers, the polymer chains usu-
ally are flexible to the degree that they intertwine and
lie in a single plane in space. This type of structure
would be analogous to a bowl of spaghetti. Depend-
ing on the pendent groups, degree of chain branching,
or other factors, linear polymers may have either
amorphous or crystalline structures.
Branched Polymers
If, intentionally or by chance in the polymerization
reaction, a chain continues to grow concurrently as
two chains, it is said to have a branched structure.
This concept is illustrated in Figure 76.
Branching usually causes strengthening and stiff-
ening, since deformation of the polymer requires the
movement of chains that are much more entwined
than in linear polymers. Special catalysts and process-
ing techniques are used to promote and control
branching. Many elastomers or polymeric rubbers
have a branched type of structure. This is why they
have such resilience and can withstand significant
stretch without breaking. The entangled chains
stretch when strained, but are not pulled apart.
Cross-Linking
If during the polymerization reaction we could get
the individual chains to form chemical bonds to each
other, we would expect the resultant structure to be
very strong and rigid. This, in fact, is what happens in
most thermosetting polymers. The phenomenon of
cross-linking involves primary bonds between poly-
mer chains, as illustrated in Figure 77.
The polymer formed usually cannot be remelted,
because the bonds between the chains are too strong.
Interactions between polymer chains, such as branch-
ing and cross-linking, do not occur to the same extent
in different polymers. Some polymers may be slightly
branched or highly branched. The same thing is true
with cross-linking. The greater the degree of cross-
linking, the greater is the rigidity of the material, the
less soluble the material is, and the less it responds to
remelting.
Chain Stiffening
A polymer strengthening mechanism significantly
different from those already discussed is chain stiff-
ening, caused by large substituent groups on the
monomers making up a polymer chain. We have illus-
trated how linear polymer chains can intertwine and
174 Chapter 7
Figure 75
Schematic of polymer chains in a linear polymer
Figure 76
Polymer chains in a branched polymer
Figure 77
Cross-linked polymer
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 174
bend around each other. The carbon-to-carbon
bonds act as pivot points for chain flexure. Suppose a
polymer has a monomer that is physically large and
asymmetrical; the ability of a chain to flex will be im-
paired. Polystyrene, a typical example of such a sys-
tem, is illustrated in Figure 78.
Polystyrene, a popular commodity plastic used
for disposable items such as plastic forks, knives, and
spoons, is a rigid and relatively brittle thermoplastic,
as would be expected by its physical structure. Once
again, the basic chain structure is the same as that of
soft and ductile polyethylene. The presence of the
large benzene ring as an integral part of the poly-
styrene monomer causes a reduction in chain mobil-
ity and thus an increase in rigidity. Substituent
groups, like benzene in polystyrene, are generally re-
ferred to as pendent groups. The relative size of the
pendent groups can affect the properties of the ther-
moplastic. Larger pendent groups typically increase
the stiffness and strength. Pendent group size is also
referred to as steric hinderance.
Aside from the size of the pendent groups on the
chain, the strength and stiffness of a polymer may be al-
tered by the location of the pendent groups on the main
chain. In linear (aliphatic) polymers, the pendent
groups along the main chain may be arranged in several
basic ways. As shown in Figure 79, the methyl groups
(CH
3
) in polypropylene may all be on one side of the
main chain (isotactic), may alternate regularly along
both sides of the chain (syndiotactic), or may be ran-
domly placed anywhere along the chain (atactic). The
relative location of the pendent groups is called stereo-
regularity, stereospecificity, or tacticity. Stereoregularity
of the pendent groups along the carbon backbone can
affect the mechanical properties of the polymer. Poly-
mers with greater degrees of stereoregularity (order)
will tend to be crystalline. Isotactic polypropylene is
highly crystalline. Syndiotactic polypropylene has lower
levels of crystallinity and lower strength properties com-
pared with isotactic polypropylene. Atactic forms of
polypropylene are amorphous, and the properties are
rather soft and rubbery. Plastics such as polystyrene
and polymethylmethacrylate are typically atactic. How-
ever, syndiotactic grades of polystyrene, with improved
dimensional stability and creep resistance, are being
considered for markets such as compact disks, as a re-
placement for more costly plastics like polycarbonate.
Structural and Melting Characteristics
of Crystalline and Amorphous
Thermoplastics
Polymers in the solid state may have either a pre-
dominately amorphous structure or a semicrystalline
structure. As discussed in Chapter 1, crystalline ma-
terials have atomic bonds that are regular and that
repeat in a specific and orderly manner. In general,
amorphous materials do not have regular, repeating
Principles of Polymeric Materials 175
Figure 78
Strengthening due to chain stiffening
Figure 79
The relative location of the methyl pendent group in
polypropylene greatly affects its properties
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 175
three-dimensional arrays of atoms. Factors such as
chain branching, stereoregularity, polarity, degree of
cross-linking, and steric hindrance (the relative size
of the pendent groups), all influence the structure of
a polymer.
Polymers that crystallize tend to have regular,
straight-chain (linear, or aliphatic) structures with
small pendent groups. Some crystallizable polymers
have ring structures in the main chain, but no large
pendent groups. As shown in Figure 710, when a
crystalline polymer cools from the liquid state, the
long polymer chains fold up like an accordion to form
a regular, repeating structure. This regular structure
constitutes a crystal. Similar to many metals, crys-
talline polymers are actually polycrystalline.
In the solid state, a crystalline polymer is stiff and
rigid with a very high viscosity. As shown in Figure 711,
when a crystalline polymer is heated to the melting
point, the viscosity of the polymer significantly and
abruptly drops to a much lower level. Similarly, ice,
when it melts, readily transforms from a hard and
high-viscosity solid to a low-viscosity, flowing liquid.
Another means of characterizing the behavior of
a polymer is by measuring the specific volume in cm
3
/g
(inverse of density) as a function of temperature. Typ-
ically, an instrument such as a dilatometer is used to
make such measurements. As shown in Figure 712,
when a crystalline polymer sample of known volume
is heated from the solid state, it will expand at a cer-
tain rate (based on the coefficient of thermal expan-
sion). At the melting point (also known as the
crystalline melting point, T
m
), the polymer experi-
ences a significant and abrupt increase in specific vol-
ume. This volumetric expansion occurs because the
tightly compacted crystal structure present in the
solid state reaches a point where it breaks down and
the polymer transforms into an amorphous liquid.
When this transition occurs, the internal volume, or
free volume, of the polymer structure dramatically in-
creases. With further heating, the liquid polymer ex-
pands at a rate proportional with the coefficient of
thermal expansion of the liquid polymer.
176 Chapter 7
Figure 710
Crystalline polyethylene polymer. The straight chain and
absence of pendent groups allows the chain to fold into a
regular, repeating structure.
Figure 711
Viscosity versus temperature curve for a crystalline
thermoplastic. Note the steep viscosity drop at the
crystalline melting point.
Expansion in
the liquid state
Expansion in
the solid state
Crystalline solid Amorphous liquid
Temperature (T)
S
p
e
c
i
f
i
c
v
o
l
u
m
e
,
V
S
P
(
c
m
3
/
g
)
0
Expansion
during melting
T
2
T
m
T
1
Figure 712
Specific volume of a crystalline thermoplastic as a function
of temperature. Note the sharp increase in specific volume
at the crystalline melting point.
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 176
Below its crystalline melting point, the polymer
behaves like a rigid solidas shown in the stressstrain
curve in Figure 713. However, above the melting
point the polymer transforms to a liquid incapable of
supporting mechanical stress.
When a polymers structure has large pendent
groups with significant chain branching or has a lack
of stereoregularity, the chains become so stiff and
bulky that they cannot readily crystallize through
chain folding as they cool from a liquid state. As
shown in Figure 714, when atactic polystyrene cools
from a liquid state, the polymer chains condense to
form a high-viscosity solid structure. However, the
stiffening effect caused by the large benzene-ring ap-
pendages prevents the chains from folding into a reg-
ular, repeating structure. Instead, the polymer chains
will form a rather random structure. Polymers with
this structural morphology are called amorphous
polymers.
If an amorphous thermoplastic, such as atactic
polystyrene, is heated, it initially transforms from a
hard, brittle state to a leathery state. With additional
heating, it turns soft and rather tacky before it devel-
ops into a viscous liquid. When heated further, the
polymer appears to have melted. However, there is
no sharp transition from a solid to a liquid, but rather
a gradual change from hard/brittle, to leathery/rub-
bery, to viscous liquid over a broad temperature
range. This change in viscosity as a function of tem-
perature is illustrated in Figure 715. Indeed, amor-
phous thermoplastics do not have a distinct melting
pointthey liquefy over a broad temperature range.
Principles of Polymeric Materials 177
Figure 713
Typical stressstrain curves for a crystalline thermoplastic
at temperatures T
1
and T
2
, above and below the melting
point, respectively. See Figure 712 for the location of
reference temperatures T
1
and T
2
on the specific volume
versus temperature curve.
Figure 714
Amorphous polystyrene polymer. The bulky atactic
pendent groups prohibit the chain from folding into a
regular, repeating structure. The resultant structure has
no long-range order.
When a liquid or molten sample of amorphous
polymer cools slowly, the volume of the sample con-
tracts according to the coefficient of thermal expan-
sion of the material (Figure 716). The viscosity of
the polymer also increases. However, if the viscosity
is still relatively low, structural changes (reorienta-
tion) can occur at the same rate as the cooling rate.
With further cooling, the volume of the polymer con-
tinues to reduce and the polymer chains rearrange
Figure 715
Viscosity versus temperature curve for an amorphous
thermoplastic. Note the gradual drop in viscosity with
increasing temperature. There is no notable viscosity
transition at T
g
.
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 177
into a more dense structure as the viscosity of the poly-
mer continues to increase. At some point, the viscosity
of the polymer increases at a higher rate than the rate
of structural rearrangement. At this transition temper-
ature, the slope of the specific volume versus tempera-
ture curve changes. (See Figure 716). This change in
slope occurs at the glass transition temperature, T
g
.
The glass transition temperature is the tempera-
ture, upon heating or cooling, at which the molecules
of an amorphous polymer reversibly change their mo-
bility such that above the T
g
the polymer behaves rub-
bery and below T
g
it behaves glassy or more rigid.
The change occurs over a small temperature span, and
it is common practice to use a single temperature that
is the midpoint of the temperature range over which
the transition occurs. The transition is accompanied by
changes in thermal properties; thus, it is common to
identify the T
g
of a polymer with an analytical instru-
ment called a differential scanning calorimeter (DSC).
Heat is given off in the T
g
reaction (exothermic), and
the DSC instrument measures this heat as the sample
is uniformly heated. For many plastics, T
g
is below
room temperature. These plastics behave rubbery at
room temperature (Figure 717). With continued
heating above T
g
, the material becomes viscoelastic: It
has viscous and elastic characteristics like a gelatin.
Some amorphous polymers resist crystallization
because their chains are composed of stiff segments
or bulky pendant groups. These physical hindrances
keep the polymer chains from coiling and forming an
ordered structure.
Amorphous polymers tend to be completely
amorphous, but crystalline polymers typically have
some level of amorphous structure. As shown in
Figure 718, when the long chains in a crystalline
polymer fold into a regular, repeating structure, some
amount of amorphous material is present to accom-
modate mismatch and other defects within the crystals.
Figure 719 shows the microstructure of a crystalline
polypropylene thermoplastic. Most crystalline poly-
mers are actually semicrystalline, where the percent-
age of crystalline phase can range from 40% to 90%.
Semicrystalline polymers exhibit well-defined melt-
ing points as well as a T
g
(due to the influence of the
178 Chapter 7
Expansion of
a viscoelastic
liquid
Expansion in
the solid state
Amorphous structure at all temperatures
Temperature (T)
Flowable
viscous liquid
Soft and
rubbery at T
g
S
p
e
c
i
f
i
c
v
o
l
u
m
e
,
V
S
P
(
c
m
3
/
g
)
Brittle
solid
Significant
change in
expansion
rate at T
g
T
1
T
2
T
3
T
4
T
g
0
Figure 716
Specific volume of an amorphous thermoplastic as a
function of temperature. Note the increase in slope of the
specific volume curve at the glass transition temperature
T
g
. Temperatures T
1
T
4
are reference temperatures
discussed in Figure 717.
Figure 717
Sample stressstrain curves for an amorphous
thermoplastic at various temperatures above and below
the glass transition temperature. See Figure 716 for the
location of reference temperatures T
1
T
4
on the specific
volume versus temperature curve.
Figure 718
Structure of a semicrystalline polymer. Long-range order,
produced by the folding of polymer chains, creates
crystalline lamellae. The spherical morphology is called
a sperulite.
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 178
amorphous phase). The level of crystallinity is con-
trolled by many factors including the cooling rate and
the presence of additives such as nucleating agents.
For example, if a crystalline thermoplastic is
quenched rapidly from the liquid state to a tempera-
ture below the T
g
, the amorphous phase will domi-
nate the structure. However, with time, some of the
amorphous phase may convert to a crystalline phase.
(The material shrinks during this phase change.)
Large ring structures (aromatic rings) in the main
chain (backbone) of a polymer increase the strength
and stiffness of the polymer as well as the (see
Figure 720). For example, the linear (or aliphatic)
chains in polyethylene are very flexible. The flexibility
of the backbone causes the to be very low (below
room temperature). Alternatively, polymers with
T
g
T
g
aromatic ring groups in the main chain, such as poly-
carbonate, tend to be significantly stiffer and have
higher s. Aromatic rings located along the back-
bone prevent the backbone of the polymer from flex-
ing, twisting, and going through other forms of
segmental motion. Ring groups in the backbone of a
polymer stiffen the structure in a manner analogous
to increasing the web in an I-beam.
Blending and alloying polymers (copolymers)
can also influence the structure and thermal proper-
ties of the polymer. For example, when polyethylene
and polypropylene (two relatively stiff crystalline
polymers) are blended, the resultant polymer is a very
soft, rubbery, and amorphous polymer. Copolymer-
ization processes that reduce regularity within the
structure tend to inhibit crystallization.
The stereoregularity of a polymer can affect its
ability to crystallize. For example, syndiotactic and
isotactic versions of polypropylene crystallize readily
due to the regular placement of the methyl pendent
groups. Atactic polypropylene, conversely, forms an
amorphous polymer. The random location of pen-
dent groups in atactic polymers affects the polymer
chains ability to fold and pack into regular, crystalline
structures. Polystyrene is commonly encountered as
an amorphous polymer with atactic benzene-ring pen-
dent groups. However, a newer form of polystyrene
with syndiotactic pendent groups crystallizes because
of the regular arrangement of the pendent groups.
Most thermosetting polymers have a cross-linked
structure that is amorphous. The cross-linking pre-
vents the polymer chains from folding or arranging
into a regular, repeating structure. Fully cross-linked
polymers do not have a melting point. However, they
T
g
Principles of Polymeric Materials 179
Figure 719
Structure of crystalline isotactic polypropylene (640)
Figure 720
Effect of aromatic functional groups in the main chain on stiffness, structure, and Tg
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 179
do exhibit a . For a given polymer material, such as
bisphenol A epoxy, a higher indicates a greater de-
gree of cross-linking. Cross-linking tends to decrease
the free volume in the polymer structure, causing the
chains to be more closely tied together. This effect, in
general, tends to increase the .
Summary: Amorphous Polymers
)
allow a polymer to be self-lubricating for wear appli-
cation such as bearings. Other lubricants (or slip
agents) such as fatty acid esters migrate to the surface
to help lubricate a polymer during processing to pre-
vent the polymer from sticking to processing equip-
ment or to itself.
Plasticizers are added to thermoplastics to im-
prove flexibility and toughness. Polyvinyl chloride, for
example, commonly is plasticized for applications
such as automotive interiors. High-molecular-weight
phthalate esters added to PVC increase the polymers
internal free volume, providing more space within the
polymer structure for long-range motion of the poly-
mer chains. While improving flexibility, plasticizers
reduce the , melt viscosity, and tensile strength of a
thermoplastic (Figure 724). The solubility and
chemistry of plasticizers in thermoplastics are impor-
tant because plasticizers can migrate to the surface of
a polymer, causing greasy films, or may vaporize from
the surface, causing the material to become brittle.
Certain phthalate esters such as di(2-ethylhexyl) ph-
thalate (DEHP), used in medical devices, food pack-
aging, and childrens toys, have come under scrutiny
by some regulatory bodies. Some studies suggest that
such plasticizers may cause medical problems when
small quantities are ingested. In general, the propen-
sity for plasticizers or other polymer additives to
leach or bloom on a polymer surface should be fully
investigated before a product is commercialized.
Probably the most important additives are stabi-
lizers and antioxidants. As polymers age or are ex-
posed to degradative environments, the structure of
the polymer may change. For example, heat during
injection molding can cause the polymer chain size to
be reduced through chain scission. The polymer may
also cross-link, forming gel slugs in the part. Stabiliz-
ers and antioxidants halt degradative processes such
as chain scission, cross-linking, crazing, hydrolysis, or
depolymerization.
Stabilizers and antioxidants also prevent degra-
dation of the polymer during use. Exposure to heat,
moisture, ultraviolet light, and chemicals, for exam-
ple, can degrade a polymer chain by causing brittle
cross-linking, depolymerization, crazing, chain scis-
sion, or other forms of degradation. Due to aging, the
part may also yellow, chalk, or change mechanical
properties (e.g., become brittle).
Polymer additives may simulaneously impair
other properties while enhancing one property. The
art (and science) of polymer formulation is balancing
the composition to enhance the beneficial polymer
T
g
Principles of Polymeric Materials 183
Figure 723
Cross-section of a glass-filled (needles) plastic (70)
Figure 724
General effect of plasticizers on
properties
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 183
properties while minimizing any deleterious effects.
Polymer suppliers strive to develop polymers with the
proper balance of additives for a particular applica-
tion. Clay nanoparticles (100 nm mean diameter)
are used as fillers for plastics to be formed into auto
body panels. Larger fillers often have a detrimental
effect on the surface finish of molded panels. The
goal is strengthening without the loss of surface fin-
ish. Differences in polymer structure as well as addi-
tive packages make it difficult to substitute polymers
of a similar family from different suppliers. For ex-
ample, similar polymers from two different suppliers
may not process or perform the same in end use be-
cause of differences in the additive package. Signifi-
cant testing typically is required when selecting or
changing polymer suppliers. It is important when se-
lecting and specifying a polymer to review the additive
package with the supplier and verify that the proper
additives are present for the application at hand.
Blending and Alloying
In our discussion of polymerization processes, the
concept of polymer alloys and blends was mentioned.
Alloying and blending are techniques that are used to
increase strength or to alter other properties. Using
these techniques is infinitely cheaper than developing
a new plastic. Different types of blends can be pro-
duced; if two or more plastics that are to be blended
are miscible in each other, it is possible to form a sin-
gle-phase material, which is usually called an alloy. One
of the oldest of such alloys is a combination of polyvinyl
chloride and acrylic. This material often is used in sheet
form for thermoforming and similar applications, and
the alloy has some of the flexibility of the vinyl and
some of the strength and sunlight resistance of the
acrylic component. There is synergism. Figure 725
shows the microstructure of a two-phase plastic.
If the polymers that are mixed together are im-
miscible, they will form a two-phase material, and the
components with the lower concentration will be a
separate phase in the other material. It is common to
add rubberlike polymers to rigid polymers to produce
a blend with improved flexibility. The problem with
immiscible blends is that the separate phases may
have different glass transition temperatures, which
may produce complications in molding.
The third possibility that occurs in blends is that
the polymers making up the blend have partial misci-
bility. These types of blends consist of more than one
phase, and the separate phases are blends of the com-
ponents. For example, one phase may be matrix rich,
with a small amount of the additive polymer. The
other phase may be solute rich, with a small amount
of the matrix material in solution.
In addition to the problems with differing melt-
ing characteristics of the phases, potential problems
must be solved that involve the adhesion of the
phases to each other. Achieving a blend of polymers
with the desired compatibility requires considerable
research and development, but alloying to modifying
polymer properties is still much easier and more cost
effective than the development of new polymers. For
this reason, blending and alloying will continue to be
widely used in the twenty-first century. Old, well-
accepted polymers will be blended to make new fami-
lies of polymers, and new polymers as they are
developed will be blended to generate even more poly-
mer families. Unfortunately, most of these blends and
alloys are proprietary to specific polymer suppliers.
This is not a problem, other than that property infor-
mation is not as easily available as one would like. Plas-
tic users must rely on manufacturers for property
information. The best protection against bias is to ac-
cept data only from tests that were conducted by a
standard test procedure (like those of the ASTM).
Notwithstanding the problems with manufacture and
property information, blends and alloys are important
parts of polymer strengthening mechanisms.
Interpenetrating Networks
We have mentioned how polymer blends are used to
produce synergistic effectspolymer properties that
are better than those of the components by them-
selves. A related system of strengthening that came
into use in the mid-1980s is the interpenetrating net-
work (IPN): A cross-linked polymer is penetrated
throughout with another polymer such that the pene-
trant becomes the matrix and the network polymer is
like a three-dimensional reinforcement of the matrix
polymer, or cross-linked polymers can have another
polymer cross-linked within the network of the first
184 Chapter 7
Figure 725
Plastic blend: acetal matrix, PTFE additive (worm shapes)
(165)
M07_BUDI8426_09_SE_C07.QXD 11/12/08 8:43 AM Page 184
polymer. A semi-interpenetrating network is compared
with a fully interpenetrating network in Figure 726.
Semi-interpenetrating networks are usually formed by
polymerizing a linear polymer within the network of a
cross-linked polymer; a fully interpenetrated network
can be formed by cross-linking a second polymer within
the network of a previously cross-linked polymer. As
we might expect, the rigidity of interpenetrating struc-
tures increases mechanical properties and other prop-
erties such as chemical resistance. The cross-linked
polymer in IPNs usually is a thermosetting material,
and full IPNs may require conjoint cross-linking. One
such system is polyurethane and isocyanate. A semi-
IPN can be made by polymerizing a rubbery thermo-
plastic like polysulfone within a cross-linked epoxy.
This concept can be used even with a single polymer
system; for example, cross-linked nylon can be pene-
trated by linear nylon. These latter types of network
polymers usually can be fabricated by injection mold-
ing. The thermosetthermoset networks and the
thermoplasticthermoset networks usually require
processing by thermosetting processes such as com-
pression molding. The use of these systems is still in its
infancy, but this strengthening technique will undoubt-
edly produce many new engineering plastics with prop-
erties not currently available.
Summary
In this chapter, we discussed polymerization, basic
polymer systems, altering polymer properties, struc-
ture, additives, and alloys. Grounding in the struc-
tureproperty relationships of polymers will help
clarify the various polymer families that are reviewed
in Chapter 8. At first, polymer systems and their re-
spective structures can seem complicated. Even the
vocabulary is full of strange-sounding tongue twisters.
However, remembering the points that follow will im-
prove confidence and understanding: