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STARTERS AND SALAD

Tuna Tar Tare


Fresh raw Tuna with Lemon, shallot, chives, and cucumber sliced with green lettuce
Salmon Tar Tare
A mixed of fresh Tasmanian salmon with lemon olive oil dressing salad, cucumber and fresh tomato
Shrimp Avocado Salad
Served with green lettuce, fresh tomato and thousand island sauce
Seafood Salad
King Prawn, squid, young papaya and mango, Asian herbs, coriander, Thai dressing.
Thai Beef Salad
Chili, onion, cucumber, coriander, cashew nut, tomato, Thai dressing.
Warm Feta Salad
With mix salad, and fresh tomato balsamic dressing
Caesar Salad
With bacon, lettuce, crouton and Caesar dressing.
Nocoise salad
Organic greens, French bean, potato, anchovy, egg, tuna, oliv, lemon dressing.
Garden Salad
The mix Asian fresh vegetables salad and balsamic dressing
Greek Salad
The mix fresh vegetables salad with balsamic dressing.
Tuna Manguro
Olive oil dressing with salad and balsamic dressing.
Calamari Fritti with fresh fries
Vegetables Spring roll
Vegetables Samosa

SOUP

French Onion Soup

: With cheese garlic bread

Pumpkin Soup

: With cream and garlic crouton

Zucchini soup

: With brown bread

Chilled Tomato Soup

: With fresh basil and olive oil

Sandwiches and Burgers


Classic Club Sandwich

: Tomato, bacon, avocado, chicken, egg, lettuce, and French fries

Steak Sandwich

: Red capcicum, onion, lettuce, and French fries

Crogue Moniseur Sandwich

: Ham and Cheese sandwich with French fries

Beef Burger

: Grilled Beef, cheese, lettuce, mayonnaise, and French fries.

Fish and chips


Chicken schnitzel

Pasta
Spaghetti, Penne, Fettucini

Bolognaise
Carbonara
Marinara
Vegetable
Spinach ravioli ricotta cheese
Pumpkin ravioli
Beef lasagna

MAIN
Grilled Chicken Tarragon
With saut vegetable massed potato and mushroom sauce
Roasted Chicken Leg
With saut vegetable roasted potato and BBQ sauce
Duck Confit
With vegetable massed potato and pepper sauce
Grilled Australian Rib Eye
With blue cheese, vegetable, potato gratin
Grilled Jumbo Prawn
With vegetables, tomato, and gratin butter sauce
Grilled Tuna Steak
With vegetable, tomato, rice and lemon cream sauce
Red Snapper Fillet
With vegetables, tomato, garlic butter sauce.
Chicken Ginger
With onion, chopped ginger, coriander, sesame seed, mushroom, and sliced chives on top, served with
steam rice

INDONESIAN SPECIALTY
Beef Rendang
Local tenderloin with red curry, coconut milk
Chicken satay
Grilled satay served with rice and peanut sauce
Beef Satay
Grilled satay served with rice and peanut sauce
Bebek Betutu
Served with rice and vegetable, lemon grass sauce
Nasi Goreng ( Chicken or Sea food )
Fried Noodle with vegetable
Pork Satay
Grilled satay served with rice, peanut sauce
Cap Cay
Stir fried slices of chicken breast with Asian Vegetable
Curry
Stir fried chicken or seafood with vegetables and coconut milk

BBQ
Obster
Mahi-mahi
King prawn
SquidTuna
Red Snapper
Served
Vegetable
Roasted Potato
Sauce
Garlic butter sauce
Lemon cream sauce

BBQ
Chicken Breast
Chicken leg or wings
Beef tenderloin
Pork Kebab
Lamb Rack
Served
Vegetable
Potato gratin
Mashed Potato
Sauce
Red wine sauce
Pepper sauce
Roux pot sauce
Mushroom sauce

DESSERT

Cream Brulle
Chocolate mousse
Strawberry Balsamic
Apple crumble
Ice cream (Chocolate, strawberry, vanilla)
Fresh Fruit
Chocolate Souffle
Coconut Crepes
Black Rice Pudding

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