MICHAEL L.

LIBRORA
Blk. 25 Lot 4 Brgy. San Vicente
Homes, Sta. Maria Bulacan
Contact No:09395593602
Contact No:09196989723
Email Add: Mike_03Librora@yahoo.com

Position Desired: Cook

OBJECTIVES:
Professional manner including cooking assembly and preparation of meals to ensure all
meals are presented to an exceptional high standard. Keeping a high standard and cleanliness in
the kitchen area control food cost and control wage including production wage and service wage.
Interested to work to and contribute acquired skills in a company when goal is to distribute good
service and performance and to expand my knowledge in giving costumers service and to broaden
my knowledge in quality and satisfaction.

PERSONAL DATA:
Age
Date of Birth
Place of Birth
Height
Weight
Gender

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35yrs old
March 31, 1978
Poblacion New Bataan Davao City
56
76Kls.
Male

Nationality

Phillipine

Civil Status
Name of Spouse
Children

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Married
Mylene Dumangas, Librora
3 kids

EDUCATIONAL ATTAINMENT:
Primary
Secondary
College

: Amaga Elementary school 1986to1991

: Barobo National High School 1991to1996
: Under Graduate june to October 1999

Course
:Automotive
PERSONAL PROFILE

A highly created and goal oriented.

Hard working easily adaptable to high work pressure.
A team player yet thrives when leadership and accorded responsibilities are required.
Thrive on new opportunities and challenges
Eager to learn new skills self motivated dedicated cheerful and portioned.
Focus good leadership in an team and advance technique forwarding in culinary.

Quality assurance product and service.

Plan and control menu based catering and outlets.
Implement food safety procedures.
Develop and update hospitality industry knowledge.
Quality analyzing and perfect controlling.
Well knowledge about handling materials and chemicals.
Well knowledge of perfect hygiene.

OPERATIONAL AND SKILLS

Ensure standard of hygiene is maintain in the food chillers refrigerator ect as per HACCP
with proper perfect cleaning and organizing the FIFO standard
Menu planning for the theme nights, cockatiel parties, ALA card, top VIP parties, light
lunch, international buffet and fine dining also.
Make purchasing order for operational section in the kitchen and analyzing the qualities.
Controlling the costing and budget.
Product development and presentation.
Able to control hot cold butchery section.
Prediction system planning and organization.
Coach juniors of job skills.
Maintain the record of the temperature food chillers and refrigerator ect
Supervise the activities out lets F&B operational.
Presenting high qualities for the main restaurant buffet with edible colorful garnishes.
Creative knowledge of the food with perfect ingredients combination value for the money
colorful what revolutionize need in the culinary.

WORK SUMMERY
Kingdome of Saudi Arabia : Uptown966 Mediterranean, chef Cook,2007to2013
Manila Phillipine Makati City : Lincontro Resturante Italiano, chef departy2003to2007
Davao City Phillipine : Metropolis Suites Davao5*Hotel, 1Commie2000to2002

PREPARATION EXPAT OF THE THEAM BUFFET FOOD

Italian deshis&pasta * International * Mediterrean* Best in the Italian food.

SKILLS WORK
Hot kitchen* Cold kitchen* Grilled Section* Butchery* Production kitchen*

TRAININGS

HACCP great food and safe food training.

Basic food hygiene training.
Material equipments training.
Chemical and sanitizers.
Quality perfection.
Guest satisfaction survey and associates opinion survey and quality assurance satisfaction.

I have been here with given of my detail true and correct according my knowledge.

YOURS TRULY,
MICHAEL Y, LIBRORA
SKYPE Mike201149