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Abstract
Metal chelating materials have been used as iron control
agents in acidizing treatments for many years. There are
several disadvantages associated with use of the various
commercially available products. These disadvantages include
low solubility and high toxicity. Furthermore, recent evidence
casts considerable doubt on the effectiveness of common
chelating agents for iron control in sour environments.
A relatively simple procedure will be presented that allows
preparation of pure metal (calcium and iron) chelant
complexes. These complexes serve as models for the in-depth
evaluation of various chelating agents over a broad range of
temperatures and fluid compositions and have been
characterized with respect to solubility and thermal stability in
spent acid fluids. The experimental results show loss of
solubility of calcium complexes as well as thermal
decomposition of ferrous complexes at relatively low
temperatures. Implications of these results will be discussed.
The problems are exacerbated in sour environments where
iron sulfide precipitation occurs at a very low pH. New
evidence will be presented that shows iron sulfide
precipitation will occur below the pH range where chelating
agents are effective. The precipitation of iron sulfide has been
found to be dependant upon formation basicity and NOT the
overall acidity of the bulk fluid as commonly believed. The
result implies that simple equilibrium calculations may not
reliably predict the chemistry that will occur downholeand
must be used with caution.
The conclusion drawn from these results is that the only
effective method of preventing precipitation of iron sulfide
during sour well acid treatments is to remove H2S from the
fluid with sulfide scavenger products. The elimination of large
M. BREZINSKI
SPE 54721
SPE 54721
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15.9
8.8
NTA(pH3)
6.46
0.55
M. BREZINSKI
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(1)
SPE 54721
Acknowledgement
The author would like to Halliburton management and thank
Marten Buijse of Halliburton European Research Centre for
his help in preparing this paper.
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