BEER 22 oz

NON-ALCOHOLIC BEVERAGES

MORE SPECIALTY BBQ BURGERS

Mandarin Orange Tangerine Soda

Dogfish Head My Antonia Pilsner (seasonal)

Apple Lychee Soda

Rogue Hazelnut Brown Nectar Ale

Cherry Yuzu Soda

Rogue Morimoto Black Obi Soba Ale

Stone Arrogant Bastard Strong Ale

Echigo Koshihikari Rice Beer (17oz)

Momotaro White Peach Strawberry Soda

Fresh Strawberry Lemonade

*Black & Green Burger

JUST FOR KIDS (Under 12 only)

American Wagyu Grass Fed Beef

Kids Burger Fries Fruit Veggies

Sauted Mushrooms Spinach Bacon

Kids Grilled Cheese Fries Fruit Veggies

Point Reyes Blue Cheese Roasted Garlic

*Spicy Miso Burger

Angus Beef Onions Shishito Pepper

Mayo Lettuce Roasted Garlic Swiss Cheese

ICED TEA
Iced Matcha Green Tea (unlimited)

Plantation Style Sweet Tea

Unsweetened Black Tea (unlimited)

Thai Iced Tea

Apple Orange Whole Milk

Kids Size

Fried Egg Apple Vinaigrette

JUICE, MILK, H2O

No Meat Here (vegan w/o bun)

SOFT DRINKS (unlimited)

*Mr. Hos Burger

Coke Diet Coke Sprite Root Beer

BEER 12 oz

COFFEE
Organic Free Trade Sumatra Coffee

Vietnamese Coffee (Hot/Cold)

Echigo Red Ale

BOBA MILK TEA DRINKS

Taro Coconut

Honeydew

Almond Milk

Passion Fruit

Fresh Lychee

SPECIALTY SANDWICHES
No Meat Here...Burger

Angus Beef Pork Garlic Ginger

Wheat Red Bean Shiitake Mushroom Patty

Sauted Mushrooms Lup Cheong Sausage

Japanese Eggplant Mixed Greens

Mizuna Lettuce Taro Bun

Tofu Chili Lime Vinaigrette

Hitachino IPA (11oz)

Wagyu Beef & Unagi

Furikake Dusted Pan Seared Alaskan Cod

Dogfish Head Burton Baton

Pan Seared Foie Gras Poached Asian

Tartar Sauce Lettuce Onion Tomato

Dogfish Head Midas Touch

Pear Miso Butter Yamamomo Peach

Bubu Arare Rice Crackers

Dogfish Head Raison DeEtre

Rogue White Crane

Burger with Herb Pesto Lettuce Tomato

Rogue Red Fox

Brown Ale Battered Onion Rings

Sapporo DRAFT (16oz)

Sapporo DRAFT (22oz)

Pan Roasted Crab Cake Lettuce

Blue Moon Belgian White Ale

Tomato Avocado Crispy Fried Onion Mango

Bachi Fish

Hitachino Ginger Brew (11oz)

*Shogun Burger

The Spicy Miso (deconstructed)

The Lonely Bird

Ground Chicken & Turkey Tsukune

The Crusty Crab

Chutney Tartar sauce

The Shogun Burger (deconstructed)

CHEFS SPECIALS

Fried Calamari

Please inquire with your server

Fresh Herbs Grilled Lemon Tartar Sauce

Pork Belly Steamed Buns

Duroc Pork Belly

Cilantro Scallions Radish Boiled Egg

Chili Ginger Garlic Shoyu

Sausages

Chinese Black Vinaigrette Hoisin BBQ Sauce

Peking Style Duck Steamed Buns

Cilantro Scallions Radish Boiled Egg

Assorted Vegetables made in house weekly

Chili Fried Chicken

STEAMED BAO SANDWICHES

Muscovy Duck Breast

Green Chili Sauce

APPETIZERS
Bachi Pickles

Chinese Black Vinaigrette Hoisin BBQ Sauce

Grilled Kurobuta & Arabiki Sausage

Duroc Pork Belly Steamed Buns with Hoisin BBQ Sauce

Whole Grain Honey Mustard

Grilled Shishito Peppers

FRIES

with Assorted Vegetables

Oxtail Chili Cheese Fries

Kurobuta and Arabiki Sausages with Honey Basil Mustard

Just Fries

Hand-Made Crispy Onion Rings

(Limited Availability)

Organic Edamame Soybeans

Bachi Caesar

Salt & Pepper Garlic French Fries

Stir Fried with Garlic Ginger Chili

Sauted with Garlic Butter Truffle Oil

Truffle Parmesan Fries

Entre Size Caesar

Parmesan Reggiano White Truffle Oil Porcini

Cream Sun Dried Tomato Aioli

Sweet Potato Fries

Baby Spinach Salad

Truffle Parmesan Fries w/ Sundried Tomato Aioli & Drizzled

Porcini Cream Sauce

Frisee Red Onions Bacon Walnuts

Add to your Salad:

Wagyu Burger

Crab Cake

Bachi Fish

Crispy Sweet Potato dusted with Sea Salt

Yuzu Citrus Aioli

ADD Truffle Parmesan Style

Sauce Sides:

Free-Range Chicken

Manchego Cheese Raspberry Vinaigrette

Angus Burger

Tangerine Vinaigrette

Bachi Caesar with Aged Parmesan, Chopped Kalamata, Marinated

Grape Tomatoes, and Boquerone

Slices Szechuan Pepper Garlic Chili Aioli

Anchovy

Seasonal Salad

Maui Onion Sea Salt Cilantro Jalapeno

Reggiano Free-Range Chicken Spanish White

Steamed or Chilled with Bamboo Sea Salt

SALADS
Baby Romaine Avocado Tomato Parmesan

Sea Salt Pineapple Ketchup

Garlic Aioli Fried Egg

Garlic Chili, Sundried Tomato, Yuzu Citrus Aioli

Pineapple Ketchup

Porcini Mushroom Cream Sauce

All other requested sauces are complimentary

CUSTOM MADE BBQ BURGERS

*BBQ Bachi Burger 7oz Angus Beef

Lettuce Tomato Onion

*BBQ Bachi Burger 8oz Grass-Fed Wagyu

Lettuce Tomato Onion

Fried Egg Shishito Peppers Avocado Grilled Onions

Fried Onion Rings Cheddar Swiss

Caramelized Applewood Smoked Bacon Gruyere Cheese

Condiments upon request

ADD-ONS

Ketchup Mayo Mustard Sweet Relish

Point Reyes Blue Cheese

SPECIALTY BBQ BURGERS

Extra Angus Patty

Extra Wagyu Patty

*Ronin Burger

Glass/Bottle

Five Rivers Pinot Noir (Mendocino, CA)

Painter Bridge Zinfandel (Paso Robles, CA)

A to Z Pinot Gris (Willamette Valley, OR)

Amabuki Kurenai Junmai Ginjo (720 ml)

Lightly sweet and fruity rose sake from

100% organic heirloom black rice
8 oz Caraf / Bottle

Wakatake Demon Slayer Ginjo (720 ml)

Clean flavor with a hint of melon, slightly bitter finish

8 oz Caraf / Bottle

Tozai Living Jewel (720 ml)

White or Red Sanga-Ria

Bachi Style Sake Sangria

Glass / Caraf (20oz)

Sweet Onion Marmalade Gruyere Cheese

Garlic Chili Aioli

Caramelized Bacon Crispy Onion Rings

SANGRIA

Eryngii Mushrooms Caramelized Bacon

Chili Mayo Fried Egg Furikake

Sho Chiku Bai Nigori (unfiltered-300ml)

Angus Beef Sauted Shiitake, Enoki &

*Miyagi-sans Grass-Fed Wagyu Burger

BOUTIQUE WINES

8 oz Caraf / Bottle

Katsu BBQ Yuzu Citrus Aioli

Fox Blackberry Pear Cider (12 oz)

White grape with hints of spice, herbal notes

Cole Slaw Miso Goma Dressing Fried Egg

1805 Wine Riesling (Columbia Valley, WA)

Angus Beef Caramelized Onions Japanese

*Kikis Burger

Crispin Apple Cider (12 oz)

Bonterra Organic Chardonnay (Mendocino, CA)

*Wagyu Burger any specialty style

PREMIUM CHILLED SAKE

HARD CIDERS

PREMIUM HOT SAKE

Sho Chiku Bai (10 oz)

The Miyagi-san

Semi dry and light with a rich aftertaste

*The Banh-Mi Burger

Angus Beef Pork Shrimp Lemongrass

Waste not
Bachi Burger is dedicated to its community by reducing the amount

Pork Pate Fresh Herbs Curry Aioli

of waste that goes into landfills and giving new life to products that

Pickled Vegetables Nuoc Mam Sauce

would otherwise end up in the trash.

*Kalbi Burger

Trail Farms and used to grow organic produce. The

locally-grown vegetables are in turn purchased by the

Angus Beef Kalbi Marinade

Green Onions House Made Kim Chee

restaurant.

Ko Chu Jang Mayo

The Kalbi Burger

Vegetable waste is composted by neighboring Cowboy

Carbon filtration for drinking water is used in all Bachi

Burger establishments.

All tables in this restaurant are made from recycled wood.