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1. I N T R O D U C T I O N
Although lime mortar has been used for centuries, current
knowledge is insufficient for an evaluation of the
mechanical behaviour of historical masonry. The slow
carbonation of lime m o r t a r causes the mechanical
properties of lime mortar and of the masonry built with
it to evolve with time. Recent research [1] has reported
on this carbonation process and the changes in the
mechanical and physical properties of lime mortar which
are caused by carbonation.
The rate of carbonation is to a great extent influenced
by the presence of moisture in the mortar. Therefore, the
carbonation process should be divided into a carbon
diffusion process followed by a chemical reaction in which
calcium carbonate crystals are formed. The influence of
moisture on carbon diffusion parameters in mortar and
the influence of moisture on the chemical reaction were
studied. A new carbonation model was set up in which
the progress of carbonation takes the drying of the lime
mortar into consideration. The deposition of calcium
carbonate crystals during carbonation changes the pore
structure. Current research shows that this structural
change influences the hygroscopic properties of lime
mortar.
2. C A R B O N A T I O N R E A C T I O N
CARBONATION
or
x = e + kx//t
(3)
CO 2 + H 2 0 ~ H2CO 3
(1)
(2)
394
4. M A T H E M A T I C A L D E S C R I P T I O N
OF CARBONATION
Carbon dioxide diffusion in the air is described by Fick's
first law. To describe the diffusion in porous materials
the diffusion coefficient is replaced by an effective
diffusion coefficient in the material [3]. Carbon dioxide
diffusion is possible only in the open pores. The pore
volume is not constant and changes with the water
content. Carbonation itself modifies the pore volume. It
has been shown that the total pore volume decreases with
carbonation [8]. Our own experiments have shown that
in lime mortar the relative amount of narrow pores with
a diameter between 0.0063 gm and 0.1 pm diminishes
with carbonation. The decrease of porosity and the
change of pore size distribution is very small, so that we
may assume that the porosity ~ is independent of the
degree of carbonation and is dependent only on the water
content. The relation between porosity and water content
is deduced from the hygroscopic curves (isotherms). The
ratio of the hygroscopic water content (WH) to the
theoretical water content at 100% RH may be applied
to the total porosity. This method allows taking into
account the enclosed air which does not increase the
water content but leads to a decrease in the apparent
porosity.
~(W)=~max(1
[CO2]w~-.KHPk
[C02]w
[CO2]
[CO2]w
Kn
Pk
KHRT[CO2]J
WH )
(5)
w~
(4)
1-1
l- 1
or
or
- - +
R(w,c)-~--
~C
6t
(6)
395
with
0 = D~ Vc
#
div
dr0
Vc + R(w,c) + tP dt
R = kT[CO2]ct(RV)fl([Ca(OH)21)
(8)
where k r = k2~
k 2 ~ 0.7062 (s -1) parameter at
20~ f ( T ) is the temperature relation; [CO21 is the
carbon dioxide concentration in the air of the pore
( m o l m - 3 ) , fl([Ca(OH)2]) is the ratio of pore surface
taken over by lime to the total pore surface [Ca(OH)2]/
[Ca(OH)2]o, and ~(RV) is the influence of R H on
reaction term (see later).
This is based on the assumption that calcium hydroxide
will be dissolved in the pore water as long as calcium
hydroxide is available at the pore surface, as long as not
all Ca(OH)2 has carbonated to CaCO3. During all that
time the assumed concentration of calcium hydroxide in
that water will remain the maximum concentration that
can be dissolved in water: 23 mol m - 3 at 20~ According to Pinsent [7, p. 1512] the second order reaction
constant is 8.4 m 3 m o l - ~ s - 1 which allows us, estimating
the thickness of the water layer at the capillary pores at
5 molecule layers (1.3 10 -9 m), to calculate the value
ofk 2~ = 0.7062 (s- I) at 2 0 ~
= 1 for the isothermic
carbonation condition assumed at 20~ The autocatalytic
character of the reaction between calcium hydroxide and
carbon dioxide [51 justifies this expression. In [1]
expressions are given for the different parameters of
formula 8.
Water transport at drying can be split into two phases:
capillary water transport followed by water vapour
diffusion. During the first drying phase (see Section 4.2)
carbonation is assumed to be negligible as the pore
structure is not sufficiently open to allow carbon dioxide
to diffuse. This drying phase can be calculated independently of the carbonation, as almost no water is
produced by carbonation. The period of the first drying
phase can be calculated assuming one-dimensional
drying at one surface [91.
When a fully saturated fresh mortar is exposed to
carbon dioxide, we can assume that the bulk of the
carbonation in the material will start after the first drying
phase. The outer surface of the material can start to
(10)
396
13
11
1Q
9
8
1.1
0.9
0 0
JL
0.8
~
o
G"
0.7
0.6
0.5
0,4
6
5
c
~
..3
<
0.2
4
3
0.1
2
1
I
2O
]
I
I
40
60
Re{otive humidity (%)
I
80
IO0
I
40
6'0
Relative humidity (~)
20
[] measured values
--
I
80
100
oppfirnot]ve relation
/Z.v
(11)
0.0833+ 0.9167(10~) t2
~"
1.9
1.8
"L7
1.61.5~.3-
,2
Zone of value of D K
o
0.9-
"Y 0.8
.m
u 0.7
u
=
.s
~
0.5
0.4
0.,3
c~
0.2
0.1
0
50
BO 87
O I 76184 190
94
96
20
~.H.
;0
60
Water content ( k g / m 3)
1
(12)
397
diffusion controlled phase of carbonation starts when the
lime mortar has dried enough. This leads to a curve with
two peaks: a sharp one after a short time and a rounded
one after a longer period, as found in the experiments of
Henkel [10]. The first sharp peak found in the mathematical model is not as clear in most experimentally
measured curves expressing the carbon dioxide uptake
due to carbonation. This is due to the measuring
procedures which are not able to follow the rapid carbon
dioxide uptake at the very early stage after the preparation
of the lime mortar.
~'G 0.008
0.006-
E 0.005-
-8 0.004x
o
ooo2/
:~ 0.003
o.ool
o
co~-o.ool
9
1.0
112
~'
]3me (1000 s)
,o,.2,o'.41o~6Lo'8'
, 1,4 ,
116
118
2.0
REFERENCES
0.0026
.~ 0.0024
0.0022
0.0020
c 0.0018
0.0016
._~ 0.0014
~z 0.0012
.Q
6. C O N C L U S I O N S
o.oolo
0.0008
2 0.0006
o
.~ 0.0004
0.0002
Q.
cn
0
0
2i
4~
6~
~
,
8~ ~ 10
1~2
]]me (1000 s)
'
'
14
1~6
'
18
'
20
398
poreux', Ph.D. Dissertation, Univ. Paul Sabatier Toulouse,
CNRS, 1975,
6. Roques, H. and Girou, A., 'Kinetics of the formation
conditions of carbonate tartars', Water Res. 8 (1974)
907-920.
7. Sada, E., Kumazawa, H., and Butt, M. A., 'Simultaneous
absorption with reaction in a slurry containing fine
particles (two gases)', Chem. Enong Sci. 32 (1977)
1499-1503.
RESUME
Mod~iisation de la carbonatation du mortier ~i la chaux
On donne un aperqu gdnbral des diffdrents facteurs qui
influencent la carbonatation du mortier d la chaux. On
dkmontre que le contenu d'eau dans le matkriau influence
la carbonatation aussi bien par un changement de la
diffusivitk d travers le matdriau que par un changement de