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Abstract
In this experiment, we differentiated a true solution from a colloidal solution and suspension by examining the Sodium
chloride, Egg white and Calcium carbonate. We are able to know the solutions that are unsaturated, saturated and
supersaturated by adding crystals, dissolving it, and heating the solution. We learn what endothermic reaction is from exothermic
reaction by adding different compounds with the same solvent. To observe the colligative properties of solutions by freezing- by
having crushed ice with NaCl and Urea, boiling- by boiling water and add CaCl and osmosis-by a raisin with 3% sugar then we
compare the effects of electrolyte and non-electrolyte solutes on the colligative properties of solutions. We learned on how to
compare the solubility of substances in various solvents. We enumerate and explain the different factors affecting solubility like surface area agitation nature of solute and solvent pressure temperature.
Introduction
A solution is a homogeneous mixture composed
of only one phase. In such mixture, a solute is a substance
dissolved in another substance, known as a solvent. The
solvent does the dissolving. The solution more or less
takes on the characteristics of the solvent including its
phase, and the solvent is commonly the major fraction of
the mixture. The concentration of a solute in a solution is a
measure of how much of that solute is dissolved in a
solvent.
There are different types of a solution: The
Gaseous solution, Liquid solutions and Solid solutions. In
Gaseous solutions, If a solvent is a gas, only gases are
dissolved under a given set of conditions. In Liquid
solutions, If the solvent is liquid, then gases, liquids, and
solids can be dissolved. Examples are: Gas in liquid, Liquid
in liquid, and Solid in liquid. In Solid Solutions, If a solvent
is a solid, then gases, liquids and solids can be dissolved.
Examples are: Gas in solid, Liquid in solid, and Solid in
solid.
The ability of one compound to dissolve in
another compound is called solubility. When a liquid can
Methodology
I. Solutions
A. True Solution, Colloidal Solution and Suspension
Examine a
solution of NaCl.
Whisk an egg
white in a bowl.
Examine a CaCO3
Solution
Record your
observation.
Shake.
Let it stand.
D. Colligative properties
Add the contents of the
test tube A and B.
-FREEZING point
-Put crushed ice and add NaCl the
take the temp
BOILING POINT
OSMOSIS
Repeat
same
Results
procedure and replace
CaCl2II.Solubility
with sucrose
put 3% sugar
solution
D. Pressure
Open a bottle of carbonate softdrinks.
E.Temperature
1.
Transfer
5mLof
carbonated
softdrinks
into 5mL
test tube.
2. Measure 5mL. of
water into a 10 mL.
test tube.
B. Agitation
To each of the test tube
containing 10mL water,
add small amounts of
CuSO4 crystals.
.
Shake each mixture
vigorously and observe.
I. Solutions
A. True Solution, Colloidal Solution and Suspension
1. NaCl
Is it clear? Yes Is it transparent? Yes Is it
Differentiate:
Unsaturated: Chemical Solution which the solute
concentration is less than its equilibrium
Capable of absorbing or dissolving more of something
Saturated: can hold no more of the solute. Contains
a maximum amount of solute
Supersaturated: More concentrated than saturated.
Contains more solute than is present in saturated
solution
As we add the Sodium thiosulfate in water, it
dissolved. When more crystals of Sodium Thiosulfate were
added, it didnt dissolve all the crystals. Upon heating the
solution #2, The Sodium thiosulfate melted.
We therefore conclude that solution #1 is
Saturated because the crystals dissolved and can hold no
more of the crystals, Solution #2 is Unsaturated because it
is capable of dissolving more of crystals, while Solution #3
is Supersaturated; more concentrated than the saturated
solution.
C. Endothermic and Exothermic Reactions
1. Results with K2CO3
Initial temperature: 29
Temperature when K2CO3 dissolved: 34
What conclusion can you make? Was heat evolved or
absorbed by the solution? Heat was absorbed
2. Results with NH4Cl
Initial temperature: 29
Temperature when NH4Cl dissolved: 33
What conclusion can you make? Was heat evolved or
absorbed by the solution? Heat was evolved
Differentiate:
Exothermic reaction: Releases heat
Endothermic reaction: Absorbs heat from its
environment
D. Colligative Properties
1. Freezing point
Temperature of melted ice: 14 degree C
Temperature when NaCl was added: 10 degree C
Temperature when urea was added: 4 degree C
Based on the results, differentiate the effects of NaCl
and urea on the freezing point of water? Explain.
When NaCl was added, temperature becomes lower.
Solub
5mL
Sparin
Solub
10mL
Slight
Solub
432mL
V.Slig
Solub
750mL
Insol
1800
./
./
NaCl
KOH
Freely
Solub
2.2mL
./
./
Water
Ethanol
Hexane
./
-
./
-
./
./
What can you conclude for the results above? When its
non-polar, it wont dissolve in polar
Identify the polarity of each substance:
Water: Polar
Ethanol: Polar
Hexane: Non-polar
CuSO4: Non-polar
Sucrose: Polar
Cooking oil: Non-polar
I2: Non-polar
D. Pressure:
What did you observe upon opening the softdrink
bottle? Theres pressure
Conclusion:
E. Temperature
1. What did you observe upon heating?
Same color. No changes
2. What happened upon heating?
No more bubbles found
What kind of solution was obtained? Saturated
3. Color of test tube A (before heating): Dark pink
Color of test tube (after heating): light violet
Color of test tube B: Dark pink