welcoming Arms l By Ally McRoberts amcroberts@dunfermlinepress.co.uk
BEFORE our family visit to the Atholl Arms
Hotel, I hadnt stayed in Dunkeld since the summer I left school when a pal persuaded me to head north on a cycling holiday. We didnt have bikes a slight drawback but on borrowed wheels we eventually rolled into the Perthshire town and inadvertently pitched our tent in a graveyard. Smoking cigars to try and fend off clouds of midges didnt work and we retreated for a fitless sleep on two benches outside the public toilets in the square. We were short on luxury. This was a much nicer stay. The Atholl Arms is the first building you see as you drive or cycle over the bridge into the town, a beautiful historic building that dates from 1833 and stands looking out over the rushing Tay. Queen Victoria dined in the hotel as a princess on one of her many visits to Balmoral and the suite bearing her name commands views of Birnam Hill, famously mentioned in Shakespeares Macbeth. We didnt meet such grand visitors on our stay but did happen upon a permanent guest and talking point in the foyer, a large metal figure, a bit like the Tin Man from Wizard of Oz but with bagpipes. On a cold and wet day, relaxing on the comfy sofas with the chance to have a cup of something warm, or glass of something cold, next to a roaring fire in the lounge was a fine start. And our two-year-old son dug through the toy box to uncover two new companions, Victor the train (one of Thomas the Tank Engines friends) and a taxi, which accompanied us pretty much everywhere. Dont tell him but we did return them when we left. We had a room with a lovely view of the river all 17 bedrooms are en-suite with free wifi and settled in before dumping the bags
and heading out to explore.
This triangle of Perthshire, with Pitlochry and Aberfeldy, is an area we really enjoy and Dunkeld is a nice little town with what I can only imagine is a cut-throat war for tea-andscone customers, given the plethora of pleasant wee cafes. The real treat at the hotel is the slow food dinner on the first Thursday of every month in their Riverside Restaurant. I wasnt familiar with the concept, slow dining for me is probably a meal that lasts more than 10 minutes, but I could certainly get used to it. The official version is that slow dining is promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and champions local produce. It consisted of seven separate courses not huge gargantuan portions but certainly enough to appreciate an array of splendid dishes. We started with a roasted squash soup so good weve been talking about it since and trying and failing to recreate at home. Next was Shetland crab ravioli, herb-crusted lamb shoulder, a red berry granita (I had to look that word up) to cleanse the palate before paupiette (dictionary again) of plaice, smoked salmon mousse and wilted kale.
Dessert was a red wine and vanilla poached
pear my wife said it was amazing or a selection of Scottish cheeses which were great. Coffee, tea and meringues in the lounge, and pushing Victor and the taxi round the lounge carpet a few times in a race, rounded off a fine culinary experience and enjoyable day. There was still time to pop into their Inn@ The Atholl, an adjoining bar, where with a pint in hand I watched the TV as my favourite football team failed to win. Other than that major mishap, which I suppose I cant level at the hotel, we enjoyed very good service throughout and a very relaxing stay, which we completed with an exemplary breakfast the next morning. And Ive learned a valuable lesson. If you want to enjoy a stay in Dunkeld, book a nice hotel like this one rather than smoke cigars in a graveyard and sleep on a bench. l The Atholl Arms was rated best in the region for informal dining in the 2014 Scottish Hotel Awards. The Slow Food Dinner costs 28 and is served on the first Thursday of each month. Go to http://www.athollarmshotel.com, call 01350 727 219 or email enquiries@athollarmshotel.com to find out more.