Académique Documents
Professionnel Documents
Culture Documents
Med 12
XL 16
PIZZA MARGHERITA ...................................12.99 ............18.99
Tomato sauce, mozzarella and basil
Cucina
Italiana
and artichokes
Desserts
WE DELIVER
TIRMISU, CANNOLI, MILLI FOLLE, CREME BRULEE, CHOCOLATE GELATO, FRENCH VANILLA GELATO, SPUMONI ICE
CREAM
www.cucinaitalianasandiego.com
infocucinaitaliana@sbcglobal.net
Carne E Pesce
Antipasti
Paste
CAPRESE ..........................................................................9.99
Fresh mozzarella, sliced tomatoes, roasted bell peppers, fresh basil,
and extra virgin olive oil
FRIED MOZZARELLA.......................................................9.99
mushrooms
Deep fried baby squid, served with a side of marinara sauce
Grilled Artichokes with Stem, Sauteed Spinach in lemon garlic, olive oil,
toppedd with sundried tomatoes and gorgonzola cheese.
Served with specialty home made red sauce.
Insalate
INSALATA ROMANA...............................................................6.99
Romaine lettuce tossed with Caesar dressing, croutons and topped
with shaved parmesan
INSALATA MEDITERRANEA...................................................9.99
Baby greens, grilled vegetables, sliced apple, goat cheese,
balsamic vinigret dressing
CLASSIC ANTIPASTA............................................................12.99
INSALATE DI CARCIOFE.......................................................10.99
Baby green, artichoke hearts, gorgonzola cheese, red onions,
pine nuts, dry cranberry in balsamic vinigret dressing
INSALATA DI ARUGULA........................................................12.99
Fresh baby arugula topped with Prosciutto Di Parma,
sun dried tomatoes, shaved parmesan in lemon dressing
Bowtie pasta with broccoli, mushroom, garlic, olive oil, diced tomatoes,
topped with roasted pine nuts and ricotta cheese in pesto sauce.
SCAMPI SHRIMP.............................................................................24.99
Sauteed shrimp in lemon olive oil, garlic, mushrooms over linguini
and sauteed veg
CIOPPINO.......................................................................................26.99
Sauteed calamari, shrimp, salmon, green musles, over little linguini in
traditional tomotoe sauce. Med spice
Signature Items
Hand made Lobster ravioli in a lobster bisque cream sauce, leaks, bay
scallops, and pear tomatoes.
OSSOBUCO..................................................................... 32.99
Veal shank braised with diced vegetables and tomato sauce served
with saffron risotto.