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{HORS DOEUVRES}
100 Pieces
Assorted Mini Quiche $175
2
$225
RECEPTION DISPLAYS
Large Presentation Serves 100 Guests
Small Presentation Serves 50 Guests
Imported & Domestic Cheeses
Large $350
Small $175
Fresh Fruit & Strawberry Display
Large $300
Small $165
Antipasto Display
Large $400
Small $225
Vegetable Crudit
Large $275
Small $150
Shrimp Cocktail Display
Large $750
Small $375
Seafood
4
Norwegian Salmon
Pan Seared or Grilled
Accompanying Sauce Choices:
Picatta Sauce, Bourbon Glaze, Lemon Beurre Blanc,
Citrus Beurre Blanc, Tropical Salsa
$23
Gulf Grouper
Accompanying Sauce Choices:
Picatta Sauce, Bourbon Glaze, Lemon Beurre Blanc,
Citrus Beurre Blanc, Tropical Salsa
$28
Poultry
Chicken Breast
Sauted or Grilled
Accompanying Sauce Choice:
Picatta Sauce, Mushroom Marsala Sauce, Dianne Sauce, Herb Cream Sauce,
Citrus Beurre Blanc, Bourbon Glaze, Tropical Salsa
$21
Stuffed Chicken
Ham, Mozzarella Cheese, Spinach
Accompanying Sauce Choice:
Herb Demi Sauce, Madeira Sauce, Dianne Sauce, Herb Cream Sauce
5
$23
Meats
Filet Mignon of Beef
Accompanying Sauce Choice:
Cabernet Sauvignon Demi, Mushroom Port Sauce, Barnaise Sauce
6 oz. $32
8 oz. $36
Vegetarian Plate
Marinated, grilled Asparagus, Zucchini, Squash, Bermuda Onion, Tomato, and Portabella
Mushroom served over Risotto Cake drizzled with Balsamic Reduction.
$18
ACCOMPANIMENTS
Choice of one Starch and one Vegetable
STARCHES
Mashed Potato
Roasted Red Bliss Potato
Scalloped Potato
VEGETABLES
Garden Mixed Vegetables
Green Beans & Carrots
Vegetable Succotash
6
Rice Pilaf
Steamed Broccoli
ACCOMPANIMENTS
(Choice of one from each group)
STARCHES
Mashed Potato
Roasted Red Bliss Potato
Scalloped Potato
Rice Pilaf
VEGETABLES
Garden Mixed Vegetables
Green Beans & Carrots
Vegetable Succotash
Steamed Broccoli
MAIN DISH
Choose one from each group
CHICKEN
Chicken Picatta
Open Faced Chicken Cordon Bleu
Chicken Saltimbocca
FISH
Grilled or Seared
Tilapia
Salmon
Sole Florentine
Accompanying Sauce Choice:
Lemon Beurre Blanc, Citrus Butter Sauce, Scampi Sauce
Carving Station
Marinated Roasted Pork Loin with Apple Sauce
Maple Glazed Ham
Turkey Breast
$4.00 Additional Per Guest
Herb Encrusted Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
CREEKSIDE BUFFET
Minimum of 50 Guests (Prices Per Guest)
Shaved Slow Roasted Beef in Gravy
Turkey Breast with Gravy and Cranberry Sauce
Chefs Vegetables
Roasted Herb Potatoes
$25
SALAD BAR
Add $2 Per Guest to any of the above
House Salad
Caesar Salad
Assorted Toppings
Assorted Dressings
DESSERT SELECTIONS
All Desserts are priced per guest
New York Cheesecake with Strawberry Sauce
$5
Pineapple Upside-Down Cake
$4
Key Lime Pie
$5
Apple Berry Blossoms
$4
Assortments of Chefs Miniature Pastries
(Serving 2 Per Guest)
$6
LUNCHEON MENU
Groups of under 50 Guests
12 pm 3 pm
PLATED LUNCHES
Refer to our Current Lunch Menu for plated options. A 30% surcharge will apply to all
plated prices on current menu. Maximum of 3 choices. Pre-Orders are required 5 days
prior to the even for all plated luncheon options. All prices are per guest.
BBQ BUFFET
Minimum of 50 Guests
Char-grilled Burgers, Hot Dogs and Marinated Chicken Breasts
Kaiser Rolls and Hot Dog Buns
Assorted Cheeses and Condiments
Leaf Lettuce and Vine Ripe Tomato Tray
Baked Beans and Bacon
Cole Slaw and Homemade Potato Chips
Assorted Cookies and Chocolate Brownies
Sliced Watermelon
$20
A 20% Service Charge and a 6% Sales Tax will be automatically added for your convenience.
BREAKFAST OPTIONS
Minimum of 30 Guests (7 am 11 am)
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Beverage Packages
REQUESTS FOR SHOT OR DOUBLE DRINKS WILL NOT BE GRANTED.
WE ALSO RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO
ANY PERSON.
ALL PRICES LISTED BELOW ARE PER PERSON.
Four-Hour Hosted Bar
Wine Bar Level
$20
Includes house wines, draft and bottled beers, soft drinks and juices
Well Bar Level
$22
Includes Wine Level and a complete supply of house liquor
Premium Bar Level
$28
Includes both Wine, Well Bar levels plus:
Absolute
Captain Morgan
Crown Royal
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Tanqueray
Dewars
Jack Daniels
Bombay
Johnny Walker Red
Makers Mark
Hosted Bar
Charges will reflect the Actual Number of Drinks Consumed
Well Brands
House Wine
Domestic Beer
Imported Beer
Superior Brands
Premium Brands
Soft Beverages
$600.00
Guarantee Policy
Confirmation of the number of guests for each function is required
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five (5) business days in advance. Charges will be based on this minimum guarantee, or
the actual guest count, whichever is greater.
Pricing
Menu prices are subject to change without notice. Prices for functions arranged ninety
(90) days prior to the event will be honored. A 20% Service Charge and a 6% Sales Tax
will be automatically added for your convenience.
Payment
Deposits will be credited to the final bill. The Guarantee amount and food payment
must be paid five (5) days before the event. Final payment must be made by credit card
or cash the day of the event.
Menu Planning
In order to assure the availability of all chosen menu items, your menu selections should
be submitted thirty (30) days prior to the function date. All Food and Beverage items
must be supplied by The Creekside Restaurant, (Wedding/Specialty cakes are the only
exception) and no food or liquor can be removed from the premises.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.
Liquor Policy
The Creekside Restaurant, as a licenses, is responsible for the administration of the sale
and service of alcoholic beverages in accordance with Florida Alcoholic Beverage
Commissions regulations. It is the policy to request valid photo identification for all
alcoholic beverage purchases regardless of age or appearance. Guests must be 21 years or
older to purchase or consume alcohol on property. No alcoholic beverages are permitted
to be brought on the property for consumption by your guests.
REQUESTS FOR SHOTS OR DOUBLE DRINKS WILL NOT BE GRANTED. WE ALSO RESERVE THE
RIGHT TO REFUSE ALCOHOL SERVICE TO ANY PERSON.
Security
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The Creekside Restaurant will not assume responsibility for damage or loss of any
merchandise or articles brought into the facility or for any items left behind.
Hold Harmless
The Creekside Restaurant shall be excused and held harmless for the failure to perform
any obligation here under when prevented from doing so by cause or causes beyond its
control which shall include, but not be limited to, labor disputes, civil commotion, war,
fire, or other casualty, inability to obtain material or impair efforts to properly host a
function. In such cases, monies on deposit will be refunded.
Cancellations
A full refund will be permitted for cancellations made three (3) months or more from the
event date.
Linens
Linens will be charged at the rate of $1.00 per person, unless
otherwise specified.
Cleaning Fee
All items brought into The Villages at Country Creek must be removed after the event.
There will be an additional charge for extra labor if an excessive amount of trash,
decorations, or any other items are left behind for our staff to clean up. The Villages at
Country Creek reserve the right to decide what is or is not considered excessive cleanup.
Service Fee
There will be an additional set-up & clean-up fee for outdoor ceremonies starting at
$50.00 per hour. Also, a fee of $25.00 per hour, per server will be charged for events
over four (4) hours long.
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All reservations and agreements are made upon, and are subject to, the Rules and
Regulations of the Villages at Country Creek and the following conditions:
Your private function has been booked for:
DAY:
DATE:
RESPONSIBLE PARTY:
(PRINTED NAME)
Estimated number of guests:
Space(s) being booked:
Pre-Order Due Date:
1. All agreements must be accompanied by a credit card on file. In arranging for
private functions, the final attendance must be received no later than five (5)
business days prior to the commencement of the function.
2. A charge of $1.00 per person will be added to the final bill for linen charges. This
charge is not negotiable. Custom colored linen is additional charge.
3. The customer, customers guests or invitees are not permitted to bring food and
beverage of any kind into functions. (Only exception: Specialty Cakes)
4. Performance of this agreement is contingent upon the ability of The Villages at
Country Creek to complete same and is subject to labor disputes, strikes or
picketing, accidents, government (Federal, State or Local) requisitions, restrictions
upon travel, transportation, food, beverage, or supplies, and other causes, whether
enumerated herein or not, which are beyond the control of The Villages at
Country Creek. In no event shall the property be liable for the loss of property or
other similar or dissimilar collateral of consequential damages, whether based on
breach of contract, warranty or otherwise. In no event shall The Villages at
Country Creek liability be in excess of the total amount of the food and beverages
contracted heretofore.
5. A service charge of 20% will be included in all Food and Beverage charges, of
which all will be distributed to employees directly servicing the function.
6. Customer agrees to be responsible for any damage done to the function room or
any other part of the property, his guests, invitees, employees, independent
contractors, or other agents under Customers control.
7. The Villages at Country Creek will not assume or accept any responsibility for
damage/loss of any merchandise or articles left prior to, during or following the
Customers function.
8. The Villages at Country Creek reserves the right to control the level of noise
during any function on premises.
9. I have read and agree to all Banquet Policies.
10. The agreement shall be considered accepted when responsible parties have signed
below.
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Customers Name:
Phone:
Address:
Customers Signature:
Date:
Food & Beverage Manager:
Date:
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