Fruits & Vegetable Map of India 2014

Fruits & Vegetables
Availability Maps of India

1
TITLE
Fruits & Vegetables Availability Maps of India
YEAR
December 2014
AUTHORS
Food and Agribusiness Strategic Advisory & Research (FASAR), YES BANK
COPYRIGHT
No part of this publication may be reproduced in any form by photo, photoprint, microfilm or any other means without the
written permission of YES BANK Ltd. & MoFPI.
This report is the publication of YES BANK Limited (YES BANK) & MoFPI and so YES BANK & MoFPI has editorial control
over the content, including opinions, advice, statements, services, offers etc. that is represented in this report. However, YES
BANK & MoFPI will not be liable for any loss or damage caused by the readers reliance on information obtained through this
report. This report may contain third party contents and third-party resources. YES BANK & MoFPI takes no responsibility for
third party content, advertisements or third party applications that are printed on or through this report, nor does it take
any responsibility for the goods or services provided by its advertisers or for any error, omission, deletion, defect, theft or
destruction or unauthorized access to, or alteration of, any user communication. Further, YES BANK & MoFPI does not assume
any responsibility or liability for any loss or damage, including personal injury or death, resulting from use of this report or
from any content for communications or materials available on this report. The contents are provided for your reference only.
The reader/ buyer understands that except for the information, products and services clearly identified as being supplied by
YES BANK & MoFPI, it does not operate, control or endorse any information, products, or services appearing in the report in
any way. All other information, products and services offered through the report are offered by third parties, which are not
affiliated in any manner to YES BANK & MoFPI.
The reader/ buyer hereby disclaims and waives any right and/or claim, they may have against YES BANK & MoFPI with respect
to third party products and services.
DISCLAIMER
All materials provided in the report is provided on As is basis and YES BANK & MoFPI makes no representation or warranty,
express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, title or non
infringement. As to documents, content, graphics published in the report, YES BANK & MoFPI makes no representation
or warranty that the contents of such documents, articles are free from error or suitable for any purpose; nor that the
implementation of such contents will not infringe any third party patents, copyrights, trademarks or other rights.
In no event shall YES BANK & MoFPI or its content providers be liable for any damages whatsoever, whether direct, indirect,
special, consequential and/or incidental, including without limitation, damages arising from loss of data or information, loss
of profits, business interruption, or arising from the access and/or use or inability to access and/or use content and/or any
service available in this report, even if YES BANK & MoFPI is advised of the possibility of such loss.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be
the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment
and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of
Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever,
including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the
information from these maps.
Ministry of Food Processing Industries, Panchsheel Bhawan

August Kranti Marg, Khelgaon, New Delhi-110049
www.mofpi.nic.in
Corporate and Registered Office: YES BANK Limited,

Nehru Centre, 9th floor, Discovery of India,
Dr. A.B. Road, Worli, Mumbai 400 018, India.
Northern Reginal Office: 48, Nyaya Marg, Chanakyapuri, New Delhi-110 021
www.yesbank.in I fasarybl@yesbank.in
Contents
Page no.
The Concept of Food Availability Map.................................................................................................................. 1

Food Availability Maps: Architecture..................................................................................................................... 2
How to Read the Map?................................................................................................................................................ 3
Food Availability Overview of India........................................................................................................................ 4-5
Fruits Availability Map of India................................................................................................................................. 6-7
Vegetables Availability Map of India...................................................................................................................... 8-9
Fruits & Vegetables Availability Maps of States
Andhra Pradesh............................................................................................................................................................. 10
Arunachal Pradesh........................................................................................................................................................ 11
Assam................................................................................................................................................................................ 12
Bihar................................................................................................................................................................................... 13
Chhattisgarh................................................................................................................................................................... 14
Goa..................................................................................................................................................................................... 15
Gujarat............................................................................................................................................................................... 16
Haryana............................................................................................................................................................................. 17
Himachal Pradesh......................................................................................................................................................... 18
Jammu And Kashmir.................................................................................................................................................... 19
Jharkhand........................................................................................................................................................................ 20
Karnataka......................................................................................................................................................................... 21
Kerala................................................................................................................................................................................. 22
Madhya Pradesh............................................................................................................................................................ 23
Maharashtra.................................................................................................................................................................... 24
Manipur............................................................................................................................................................................ 25
Meghalaya....................................................................................................................................................................... 26
Mizoram............................................................................................................................................................................ 27
Nagaland.......................................................................................................................................................................... 28
Odisha............................................................................................................................................................................... 29
Punjab............................................................................................................................................................................... 30
Rajasthan.......................................................................................................................................................................... 31
Sikkim................................................................................................................................................................................ 32
Tamil Nadu....................................................................................................................................................................... 33
Telangana......................................................................................................................................................................... 34
Tripura............................................................................................................................................................................... 35
Uttar Pradesh.................................................................................................................................................................. 36
Uttarakahand.................................................................................................................................................................. 37
West Bengal..................................................................................................................................................................... 38
gjflejr dkS j ckny
[kk| laLdj.k m|ksx ea=h

Hkkjr ljdkj
Harsimrat Kaur Badal
MINISTER OF FOOD PROCESSING INDUSTRIES

GOVERNMENT OF INDIA
MESSAGE
The Food Processing Industry in India rests on strong pillars of the Indian
economy - Agriculture and Manufacturing, which are the key sectors of a
developing nation. A strong integrated policy is required to overcome
all the challenges that the industry is facing today. There is a need to
map required interventions in terms of storage facilities, logistics and
processing units at the right place for the right commodity. Towards this,
there is a need to prepare National Food Grid, which shall help in ensuring
availability of food in every part of the country throughout the year. For
this vision, we need thorough planning, strong backup data and rigorous
ground work to understand the challenges and modalities of food
production, surplus and deficiency.
The first step towards this Food Grid is this Fruits & Vegetables
Availability Maps of India Booklet which puts forth an overview of the
production and availability scenario of key food commodities in the
country. The content of this booklet gives an insight on what is grown
where as well as the surplus and deficit status of various commodities at
the national as well as state level.
I am grateful to YES BANK with whom we have jointly developed this
document. I hope that this booklet proves to be functionally handy and
gives a more logical & planned touch to interventions by industry in the
food processing sector.
(Harsimrat Kaur Badal)

Dated:
Place: New Delhi
Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049

Tel.: +91 11 2649 3889, 2649 3890 Fax.: +91 11 2649 3298
Resi: 12, Sufdurjung Road, New Delhi-110 011
Tel.: +91 11 2301 0829, 2301 3562
ForEword
Food Processing, a USD 180 Bn industry in India, growing annually at close to 9%, contributing to 13% of the national exports
and employing 60% of Indias working population directly or indirectly, has all the ingredients to catapult India into a virtuous
cycle of sustainable development, inclusive growth and lower food inflation. However, with only 3% of the overall gross bank
credit, 2.6% of overall FDI inflows and a mere USD 28 billion of fixed capital deployment, the true potential of this highly
significant sector still remains untapped.
This is all the more predominant and critical for perishables which constitute half of Indias farm produce. Within perishables,
fruits and vegetables constitute around 60% but processing levels are at 2% only. Value chain interventions from financial
institutions for farm gate, post harvest management, modernization and capacity expansion in Food processing and its eco
system with right policy & regulatory enablers in place, are essential for maximizing sustainable development and economic
growth for the nation.
Additionally, roll out of appropriate GST reforms, alignment of priority sector lending norms to the farm & industry needs,
enhanced incentives for industry development and further promotion of FDI in the sector are some of the key measures that
shall enhance credit flow and investments in the sector in a big way. These initiatives coupled with financial inclusion will
not only benefit the rural economy but also create a multiplier impact on other high-growth sectors such as Manufacturing,
Healthcare and Tourism amongst others, which have significant employment generation potential.
YES BANK, in partnership with the Ministry of Food Processing Industries, Government of India (MoFPI) is organising the
National Conference on Spurring Financing & Investments in the Food Processing Sector to deliberate on the potential
and challenges of Indias Food Processing industry. On this occasion, I am pleased to present the YES BANK-MoFPI Fruits &
Vegetables Availability Maps of India which provides an extensive review of the production and availability scenario of
major commodities produced in India at the National as well as State levels.
I am confident that this joint publication will be a useful reference for Industry, the Government and policy makers for longterm planning and development of Indias Food Processing industry.
Sincerely,
Rana Kapoor
MD & CEO
The
Concept
of Food
Availability
Map
Food processing coupled with allied interventions including post harvest management, cold-chain,
logistics & distribution are the building blocks of an integrated and efficient food supply chain
for any country. In order to appropriately plan for these key interventions, visualize production
patterns of important crops as well as assess the surplus or deficit of availability of prominent
crops, among others, are critical for planning any well conceived nation-wide food infrastructure
and supply chain roll out arrangement.
The Food Availability Map is a step in this direction wherein at the national level, prominent food
commodities that form a major part of the daily consumption basket of our population and at
the state levels, prominent fruits & vegetables have been mapped for production. Availability
estimates for all maps have been derived on the basis of consumption figures from the NSSO data.
The maps in this booklet shall be a handy tool for designing a national food grid for the country for
planning targeted supply interventions in specific commodities and geographies from production,
processing, cold chain, logistics & distribution perspectives. This shall have far reaching benefits
for optimally planning activities and investments in specific commodities, geographies and
interventions across production, consumption and intermediate value addition levels.
FOOD AVAILABILITY MAPS: ARCHITECTURE

Map Title
Commodity Selection Criteria Data Points
Food Availability
22 commodities,
constituting over 60%
of the national agri
production account for
more than 50% of the Food
Inflation CPI
For every commodity

Top 3 production states
All major agri commodity

classes are covered Cereals, Oilseeds, F&V,
Meat, Poultry, Fish and
Dairy
Also includes:
Mapping of
Form a prominent part of

daily food consumption
basket of Indian
consumers
Graphs for
1 Annual food wastages
1 Current food processing
1 levels across major
1 perishables
1 State wise share of food
1 processing industries
30 commodities (15
fruits & 15 vegetables)
constituting over 85%
of the F&V production in
India
For every commodity*

Top 3 production states
Top 3 surplus states
Top 3 deficit states
Top 5 fruits and top 5

vegetables produced for
every state
In each state
Top 5 fruits produced
Top 5 vegetables produced
Top 3 surplus & deficit fruits
Top 3 surplus & deficit
1 vegetables
Overview of India
Fruits and
Vegetables
Availability Maps
of India
State Wise Fruits

& Vegetables
Availability Maps
For 13 major commodities

Top 3 surplus states
Top 3 deficit states
11 Cold storage gap

11 Registered Geographic
1 Indications
Also includes:
Mapping of
11
11
1
1
Cold storage gap

Registered Geographic
Indications
Major ICAR Institutes
1 State Trivia**
* For every commodity for which the NSSO data is available.
** State trivia are not specific to Fruits and Vegetables only.
All production data in the booklet are in lakh MT.
How to
Read the
map
Production
The production data in the map is represented through
icons enclosed in a yellow boundary. The production figures
have also been mentioned besides these icons in Lakh MT.
Limitations
Due diligence has been done to source data for the latest
available years and from the most relevant websites.
Surplus and Deficit
However, due to unavilability of the same, previous years
The green and red boundary icons represent the surplus
data has been used in some cases.
and deficit commodities in all maps. The surplus and

deficit for each commodity has been calculated basis the
The surplus and deficit has been calculated on the basis
difference between the production and consumption data
of the difference between production and consumption
for the identified commodities. The production data has
of the commodities and the processing amounts,
been sourced from the official websites of the Department
wastages and trade numbers have not been factored
of Agriculture Cooperation (DAC), National Horticulture
into, due to unavailability of reliable data.
Board (NHB), Department of Animal Husbandry, Dairying &

Fisheries (DAHD), state portals and the consumption data
The production & consumption numbers are generalized
has been sourced from the latest available National Sample
and may vary from time to time based on cyclicality and
Survey Office (NSSO) data (68th round).
seasonality.
Cold Storage Gap

The background of the National Food Production and
Logical assumptions have been made in cases where

data was unavailable.
Availability Map has been coloured with three different

shades of blue, representing the intensity of cold storage
gap. The data has been sourced from NHB.
All Agri Based Geographic Indications (GI)
All major registered Geographic Indications (GI) for agri
commodities have been marked on the National Food
Availability Map as well as the respective state maps. The
data has been sourced from the website of Intellectual
Property India.
Major ICAR Institutions
Major Indian Council of Agricultural Research (ICAR)
Institutes and Directorates have been marked on respective
State maps.
No investments/business decision are to be taken solely

on the basis of information provided in the booklet.
FOOD AVAILABILITY OVERVIEW OF INDIA

4.1
Udupi Mattu Gulla Brinjal
161.1
113.7
Allahabad Surkha
Kalanamak Rice
Mango Malihabadi Dusseheri
Jammu and Kashmir

13.5
303.0
233.0
144.4
144.3
43.9
24.3
11.3
2.9
131.3
78.0
Himachal
Pradesh
Chandigarh
49.8
Bhalia Wheat
Gir Kesar Mango
Delhi
9.6
26.9
103.0
45.2
Assam (Orthodox Tea)
66.4
Haryana
1.2
Rajasthan
9.2
13.4
Uttarakhand
Punjab
11.9
23.0
Uttar Pradesh
Sikkim
Arunachal Pradesh
7.8
8.0
11.9
7.8
139.0
36.5
Nagaland
Assam
14.7
Meghalaya
7.6
Naga Mircha
Bihar
0.3
Jharkhand
Gujarat
Madhya Pradesh
West Bengal
Dadra and
Nagar Haveli
21.9
36.0
24.1
3.7
115.9
29.6
21.7
14.0
6.4
11.4
Telangana
Maharashtra
46.6
149.6
Daman
Mahabaleshwar Strawberry
Nashik Grapes
Nagpur Orange
46.7
Mizoram
Tripura
Odisha
Chhattisgarh
Diu
Manipur
29.4
23.4
19.5
Darjeeling Tea (word & logo)

Fazli Mango
Khirsapati (Himsagar) Mango
3.1
4.9
9.0
Goa
24.0
34.3
19.2
17.9
4.6
Karnataka
Appemidi Mango
Byadgi chilli
Bangalore Blue Grapes
Coorg Orange
Coorg Green Cardamom
Devanahalli Pomello
Kamalapur Red Banana
Monsooned Malabar Robusta Coffee
Monsooned Malabar Arabica Coffee
Nanjanagud Banana
Lakshadweep
Islands
Andhra Pradesh
127.6
15.0
Tamil Nadu
51.4
Annual Wastage as a Percentage of

Production Across Commodity Classes
Fruits and Pulses

Vegetables
Commodities
Surplus
Deficit
Production ( in lakh MT)

Geographical Indication
Pulses
13.4
7.8
1.6
Andaman & Nicobar Islands
8.6
3.3
Eathomozhy Tall Coconut
Nilgiri(Orthodox Tea) Logo
Sirumalai Hill Banana
Virupakshi Hill Banana
6.1%
Maize
16.0
Puducherry
Kerala
18.0%
Wheat
26.9
Guntur Sannam Chilli
Central Travancore Jaggery

Kaipad Rice
Malabar Pepper
Navara rice
Pokkali Rice
Palakkadan Matta Rice
Spices-Alleppey Green Cardamom
Vazhakulam Pineapple
Wayanad Jeerakasala Rice
Wayanad Gandhakasala Rice
Rice
27.2
Groundnut
Rapeseed &
Mustard
Andhra Pradesh
Others
24%
23%
21%
6.0%
5.30%
Cereals
Soybean
35%
Statewise Share of Food Processing Industries
Current Food Processing Levels as a

Percentage of Production Across
Perishable Commodity Classes
Fish
Citrus
Fruits
3.7%
Poultry
Banana
2.3%
8%
0.8%
Meat
Milk
Mango
Papaya
Milk
Apple
Meat
Guava
Marine
products
Onion
West Bengal
6%
Gujarat
Potato
15%
Tamil Nadu
6%
6%
Karnataka
Poultry Fruits and

Vegetables
Tomato
5%
5%
2%
8%
8%
Punjab
Uttar Pradesh
Maharashtra
Brinjal
Cabbage
Milk
Meat
Chicken
Fish
The Food Map highlights the top three surplus and decit states for 13 commodities which constitute over 60% of the food production in India, covering all major agri commodity classes
and form a prominent & integral part of daily consumption basket. These commodities also account for more than 50% of the food consumer price index.
The map highlights the top three production states for 22 major commodities produced in the country.
Cold storage gap (in lakh MT):
High (Above 10)
Medium (2 to 10)
Low/Absent (upto 2)
Sources: Ministry of Agriculture; National Sample Survey Oce; National Horticulture Board; Department of Animal Husbandry, Dairying and Fisheries; Intellectual Property India
Due to unavailability of data for meat and chicken separately for A.P and Telangana, combined data has been considered.
The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of
select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES
BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
FRUITS AVAILABILITY MAP OF INDIA
Jammu and Kashmir

43.8
2.9
4.2
3.6
6.2
13.5
0.8
Himachal
Pradesh
Chandigarh
4.1
Punjab
0.5
Uttarakhand
0.2
2.2
2.7
1.2
Haryana
Rajasthan
0.4
12
0.2
Delhi
2.6
Arunachal Pradesh
Uttar Pradesh
0.6
Sikkim
8.0
Nagaland
Assam
3.7
1.1
45.2
Manipur
11.9
Jharkhand
Gujarat
1.1
0.8
3.1
West Bengal
Chhattisgarh
Diu
Dadra and
Nagar Haveli
4.1
20.5
3.0
2.7
Tripura
Mizoram
0.6
Madhya Pradesh
3.7
Meghalaya
Bihar
Odisha
0.3
Daman
Maharashtra
36.0
Telangana
0.9
1.9
3.1
19.5
Karnataka
Goa
3.7
1.5
0.2
2.1
1.7
3.3
3.2
18
4.6
0.8
26.9
15.1
13.4
Andhra Pradesh
Lakshadweep
Islands
Puducherry
Tamil Nadu
51.3
0.4
1.7
Kerala
Commodities
Banana
Surplus
Mango
Deficit
Production ( in Lakh MT)
Citrus Fruits
Papaya
Guava
Grapes
Apple
Watermelon
Pineapple
Musk Melon
Pomegranate
Jackfruit
Litchi
Aonla
Sapota
The map highlights the top three surplus and decit states for 14 major Fruits produced in India.
The map highlights the top three production states for 15 major Fruits, which constitute over 90% of the total Fruits produced in India.
Sources: National Sample Survey Oce, National Horticulture Board, State Government Portals
VEGETABLES AVAILABILITY MAP OF INDIA
Jammu and Kashmir
144.3
18.7
2.6
0.6
Himachal
Pradesh
Chandigarh
Punjab
66.4
2.9
3.0
7.8
11.9
8.5
2.7
8.0
Uttarakhand
1.2
Haryana
4.0
5.3
Delhi
Rajasthan
Arunachal Pradesh
Uttar Pradesh
26.9
Sikkim
6.9
Meghalaya
Manipur
3.6
Jharkhand
Madhya Pradesh
Gujarat
7.2
2.2
West Bengal
Mizoram
13.4
Chhattisgarh
Diu
Dadra and
Nagar Haveli
Daman
Nagaland
Assam
Bihar
Tripura
Odisha
3.0
Maharashtra
1.3
18.6
115.9
29.6
2.4
8.7
4.9
21.8
Telangana
2.2
46.6
Karnataka
1.1
23.9
11.5
21.9
4.1
Goa
19.1
Andhra Pradesh
1.3
23.4
1.9
Lakshadweep
Islands
Tamil Nadu
0.8

3.3
27.2
Puducherry
45.2
Kerala
24.6
Commodities
Tomato
Potato
Surplus
Deficit
Onion
Brinjal
Cabbage
Cauliflower
Okra
Peas
Radish
Tapioca
Carrot
Radish
Sweet Potato
Beans
Pumpkin/Gourd
The map highlights the top three surplus and decit states for 14 major Vegetables produced in India.
The map highlights the top three production states for 15 major Vegetables which constitute over 85% of the total Vegetables produced in India.
FRUITS & VEGETABLES AVAILABILITY MAP
ANDHRA PRADESH
State Trivia
Andhra Pradesh, contributes to around 70% of
shrimp production in India. The geographical
location of the state allows marine fishing as
well as inland fish production. Most exported
marine exports include Vannamei Shrimps,
26.9
26.5
15.1
13.4
1.1
27.2
10.4
9.0
5.7
3.3
which is currently the largest export earner in

the seafood basket.
Guntur Sannam Chilli
Commodities
Mango
Citrus Fruits
Surplus
Deficit
Banana
Grapes
Apple
Papaya
Sapota
Watermelon
Tomato
Brinjal
Onion
Cabbage
Tapioca
Okra
Pumpkin/
Gourd
The map highlights the top three surplus and decit Fruits & Vegetables for the state.
Production - Highlights the top ve Fruits & Vegetables produced in the state.
ARUNACHAL PRADESH
State Trivia
Arunachal Pradesh, which translates to the
"land of the dawn-lit mountains", is also known
as the Orchid State of India or the Paradise of
the Botanists. The state is blessed with over
500 species of medicinal plants, which has a
huge potential for enhancing the economy of
the state.
1.8
0.7
0.3
0.2
0.4
0.2
0.1
0.07
Tomato
Cabbage
0.1
Commodities
Citrus Fruits
Surplus
Pineapple
Deficit
Apple
Banana
Kiwi
Mango
Pear
Papaya
Potato
Brinjal
Onion
Production - Highlights the top ve Fruits & four Vegetables produced in the state.
ASSAM
State Trivia
The state of Assam is the world's largest
tea-growing region. Historically, Assam has
been the second largest commercial tea
production region after Southern China.
Southern China and Assam are the only two
regions in the world with native tea plants.
8.4
3.2
2.7
2.2
1.7
9.7
6.5
4.5
4.0
2.7
Assam (Orthodox Tea)
Commodities
Banana
Surplus
Citrus Fruits Pineapple
Deficit
Papaya
Jackfruit
Grapes
Watermelon
Apple
Potato
Cabbage
Cauliflower
Tomato
Brinjal
Beans
Onion
Pumpkin/
Gourd
10
BIHAR
State Trivia
The state of Bihar accounts for 45% of India's
total Litchi production. Shahi Litchis from
Muzaffarpur are famous within as well as
outside India. Bihar also accounts for 90% of the
world production of Makhana.
17.0
13.6
2.6
2.6
1.4
66.4
12.9
11.9
11.3
11.1
ICAR Research Complex for Eastern Region, Patna

National Research Centre for Litchi, Muzaffarpur
Commodities
Banana
Mango
Guava
Surplus
Deficit
Citrus Fruits
Apple
Litchi
Pineapple Watermelon
Tomato
Onion
Potato
Brinjal
Cauliflower
Peas
Beans
11
CHHATTISGARH
State Trivia
Chhattisgarh is one of the greenest states of
India with over 44 % of its total area under lush
forests. The forests of Chhattisgarh are not only
known for their diverse flora and fauna but also
4.1
2.9
2.9
1.4
1.2
7.6
6.5
5.5
3.4
2.9
contain about 88 species of medicinal plants.

The use of ethnomedicine, which has been
practiced by aboriginal tribes since centuries,
predating even Ayurveda, is also being
promoted in Chhattisgarh.
Commodities
Banana
Surplus
Mango
Deficit
Papaya
Grapes
Apple
Ber
Guava
Pineapple
Cabbage
Carrot
Potato
Brinjal
Tomato
Peas
Beans
12
GOA
State Trivia
Coconut Palm and Cashew Nuts are grown
extensively as major crops in Goa, both of
which produce the famous country liquor
Fenny. Goa is a major exporter of cashew from
India and its salted and roasted nuts are
enjoyed all over the world. The Portuguese
introduced Cashew to Goa along with the
secrets of fermentation and distillation to
produce what has become one of Goas most
0.3
0.1
important drink.
0.1
ICAR Research Complex

for Goa
Commodities
Banana
Surplus
Pineapple
Deficit
Mango
Apple
Watermelon
Citrus Fruits
Potato
Tomato
Onion
The map highlights the top three surplus Fruits and top three decit Fruits & Vegetables for the state.
Production - Highlights the top three Fruits produced in the state.
13
GUJARAT
State Trivia
Milk cooperatives of India owe their origin to
the state of Gujarat. The AMUL model is world
famous and the most successful one in India.
The Anand city of Gujarat is also known as the
milk capital of India.
45.2
11.9
10.0
4.3
3.1
25.0
13.4
11.6
7.2
7.0
Directorate of Medicinal and

Aromatic Plants Research - Anand
Bhalia Wheat
Gir Kesar Mango
Commodities
Banana
Papaya
Surplus
Deficit
Mango
Watermelon
Sapota
Apple
Okra
Onion
Peas
Potato
Brinjal
Tomato
Citrus Fruits
Beans
Pumpkin/
Gourd
14
HARYANA
State Trivia
Dairy farming is an essential part of Haryana's
rural economy. Haryana, with 720 grams
availability of milk per capita per day against
the national average of 290 grams, ranks
second in the country after Punjab. The Murrah
breed of water buffalo from Haryana is world
famous for its milk production.
2.2
1.1
0.8
0.4
0.1
6.8
6.0
4.9
4.0
3.9
National Dairy
Research Institute, Karnal
Commodities
Citrus Fruits
Surplus
Guava
Deficit
Mango
Apple
Banana
Ber
Aonla
Jackfruit Watermelon Tomato
Radish
Peas
Potato
Onion
Cauliflower
Beans
Pumpkin/
Gourd
15
HIMACHAL PRADESH
State Trivia
During the beginning of the 20th century,
Satyanand Stokes introduced apple cultivation
in Himachal Pradesh and now around 1.3 lakh
hectares has been brought under apple
orchards in the state. Kinnaur Apples are the
most favored variety in India.
4.1
0.5
0.3
0.2
0.1
4.1
2.8
1.8
1.5
1.0
Central Potato Research Institute, Shimla

Directorate of Mushroom Research, Solan
Commodities
Apple
Surplus
Mango
Deficit
Pear
Citrus Fruits
Plum
Grapes
Guava
Banana
Tomato
Peas
Potato
Onion
Pumpkin/
Gourd
Cabbage
Cauliflower
Radish
16
JAMMU AND KASHMIR

State Trivia
Saffron is one of the most expensive spices in
the world. Iran, Spain, India, and Greece
dominate the world trade for saffron. Kashmir is
the largest producer of saffron in India.
13.5
0.5
0.2
0.2
0.1
1.3
0.9
0.9
0.8
0.7
Central Institute of
Temperate Horticulture, Srinagar
Commodities
Citrus Fruits Watermelon
Tomato
Pear
Mango
Surplus
Deficit
Banana
Ber
Apple
Cauliflower
Cabbage
Peas
Potato
Onion
Radish
Brinjal
17
JHARKHAND
State Trivia
Jharkhand is a major producer of Bael fruit in
India. Also known as the wooden apple, the
fruit is a remedy to many diseases and also has
a connect with the Indian mythology.
Medicinally, the root is the most important part
of the tree . It is also one of the trees
categorized as climate purifiers as they emit
more amount of oxygen as compared to
other trees.
5.2
0.9
0.9
0.6
0.3
6.6
4.8
4.5
Watermelon
Pumpkin/
Gourd
Potato
3.8
3.6
Commodities
Mango
Surplus
Guava
Deficit
Citrus Fruits
Apple
Banana
Litchi
Aonla
Cabbage
Okra
Radish
Peas
18
KARNATAKA
State Trivia
India is the largest producer, as well as,
consumer of Arecanut. Accounting for 60% of
the country's production, Karnataka is the
largest producer of Arecanut in India.
Considered as an auspicious ingredient, the
Arecanut is still used along with betel leaf in
religious ceremonies.
25.3
17.9
4.6
3.9
3.7
23.9
19.2
6.9
4.2
2.1
Indian Institute of Horticulture Research, Bengaluru

Directorate of Cashew Research, Puttur
Appemidi Mango
Byadgi Chilli
Bangalore Blue Grapes
Coorg Orange
Coorg Green Cardamom
Devanahalli Pomello
Kamalapur Red Banana
Monsooned Malabar Robusta Coffee
Monsooned Malabar Arabica Coffee
Nanjanagud Banana
Commodities
Banana
Mango
Surplus
Deficit
Papaya
Citrus Fruits
Apple
Sapota
Pear
Onion
Tomato
Potato
Okra
Radish
Brinjal
Cabbage
Okra
Carrot
19
KERALA
5.2
4.4
0.9
State Trivia
0.7
Kerala is renowned the world over for being the

major producer and exporter of the King of
24.6
0.05
Spices'- Pepper. Besides Pepper, Kerala is also
0.04
the largest producer of Cardamom and

Nutmeg spices.
Central Tuber Crops Research Institute,

Thiruvananthapuram
Central Travancore Jaggery

Kaipad Rice
Malabar Pepper
Navara rice
Pokkali Rice
Palakkadan Matta Rice
Spices-Alleppey Green Cardamom
Vazhakulam Pineapple
Wayanad Jeerakasala Rice
Wayanad Gandhakasala Rice
Commodities
Mango
Surplus
Guava
Deficit
Citrus Fruits
Apple
Banana
Papaya
Pinapple
Jackfruit
Tapioca
Sweet
Potato
Tomato
Potato
Cabbage
Okra
The map highlights the top three surplus fruits, top two surplus vegetables and top three decit Fruits & Vegetables each for the state.
Production - Highlights the top four Fruits & three Vegetables produced in the state.
20
MADHYA PRADESH
State Trivia
Madhya Pradesh is the second largest producer
of Coriander and Garlic and is a major exporter
of seed spices.
17.0
11.1
8.0
4.1
3.8
26.9
22.9
18.5
10.2
6.9
Commodities
Citrus Fruits
Guava
Surplus
Deficit
Papaya
Mango
Banana
Grapes
Apple
Watermelon
Potato
Tomato
Brinjal
Cauliflower
Onion
Beans
Radish
Carrot
21
MAHARASHTRA
State Trivia
Maharashtra is a leading state in production of
Grapes in the whole country. The state also
accounts for nearly 80% of the Grapes exports
from India. Maharashtra is also the largest
producer of Alphonso Mangoes, the most
sought after variety for exports.
36.0
20.5
8.6
6.3
4.1
46.6
10.5
5.8
4.2
3.3
National Research Centre For Citrus, Nagpur

National Research Centre on Pomegranate, Solapur
National Research Centre for Grapes, Pune
Directorate on Onion and Garlic Research, Pune
Directorate of Floriculture Research, Pune
Mahabaleshwar Strawberry
Nashik Grapes
Nagpur Orange
Commodities
Banana
Grapes
Surplus
Deficit
Citrus Fruits
Mango Pomegranate
Apple
Watermelon Pineapple
Brinjal
Cabbage
Okra
Onion
Tomato
Potato
Cauliflower
Pumpkin/
Gourd
The map highlights the top three surplus & decit Fruits & Vegetables for the state.
22
MANIPUR
State Trivia
Passion fruit, a native of Brazil is a high value
and export oriented crop. Passion fruit stands
out not only for its exotic and unique flavor and
aroma but also for its amazing nutritional and
medicinal properties. Manipur is the largest
producer of Passion fruit in India, where the
fruit grows naturally.
1.2
0.9
0.8
0.6
0.5
0.3
0.7
0.3
Commodities
Pineapple
Surplus
Banana
Deficit
Passion fruit Citrus Fruits
Papaya
Guava
Watermelon
Brinjal
Peas
Cauliflower
Jackfruit
Potato
Cabbage
Onion
Production - Highlights the top ve Fruits & top three Vegetables produced in the state.
23
MEGHALAYA
State Trivia
India is the largest producer and exporter of
Turmeric in the world. The Jaintia Hills district of
Meghalaya produces some of the finest
Turmeric in the world with its Lakadong
variety. Due to its high curcumin content,
robust aroma, colour and organic nature, this
variety has a good market potential in India
and abroad.
1.1
0.8
0.4
0.1
0.01
1.7
0.4
0.3
0.3
0.3
ICAR Research Complex

for NEH Region, Barapani
Commodities
Pineapple
Banana
Surplus
Deficit
Citrus Fruits
Papaya
Strawberry
Mango
Litchi
Jackfruit
Potato
Cauliflower
Cabbage
Tomato
Tapioca
Onion
Okra
Beans
24
MIZORAM
State Trivia
The Mizoram Government has been
aggressively promoting oil palm cultivation
since 2005 under its New Land Use Policy and
has declared its northern most district of
1.3
0.6
0.2
0.2
0.2
0.4
0.2
0.2
0.2
0.1
Kolasib the states first oil palm district.
Commodities
Banana Citrus Fruits Papaya
Surplus
Deficit
Pineapple
Grapes Watermelon
Apple
Pear
Cabbage
Okra
Bitter Gourd Brinjal
Tomato
Pumpkin/
Gourd
Potato
Onion
Cauliflower
25
NAGALAND
State Trivia
Naga Mircha or the Bhut Jolokia (Ghost Pepper),
the traditional chilli variety of Nagaland, is the
hottest chilli of the world as its pungency level
is about 400 times more than the normal ones.
Guinness World Records certified that the ghost
pepper is the world's hottest chilli pepper. The
chilli is grown in the North Eastern region of
0.9
0.8
0.6
0.1
0.1
0.5
0.3
0.3
0.2
0.2
India, Myanmar and Bangladesh.
Naga Mircha
Commodities
Citrus Fruits
Surplus
Apple
Deficit
Banana
Passion Fruit
Papaya
Musk Melon
Grapes
Tapioca
Beans
Peas
Pumkin
Tomato
Brinjal
Potato
Cabbage
26
ODISHA
State Trivia
Kewda flowers, mostly collected from Ganjam
district of Odisha are very famous for extraction
of essential oils. Odisha produces around 80%
of the country's Kewda extract.
4.5
5.2
2.7
2.4
1.0
21.9
13.8
11.5
6.7
5.9
Commodities
Mango
Guava
Surplus
Deficit
Citrus Fruits
Apple
Banana
Jackfruit
Watermelon
Grapes
Beans
Carrot
Brinjal
Tomato
Potato
Cabbage
Okra
27
PUNJAB
State Trivia
Punjab, also called the land of five rivers is one
of the most fertile regions on the earth. Punjab
is called the "Granary of India" or "India's
bread-basket. It is one of the largest
contributers to the national pool of wheat and
rice for the public distribution system. Besides
this, the state is also one of the largest
producers of honey in the country and
contributes almost 25% of country's
10.2
honey production.
21.3
1.8
1.1
0.8
0.6
2.4
2.1
1.8
1.8
Commodities
Mango
Guava
Surplus
Deficit
Citrus Fruits
Apple
Banana
Papaya
Musk Melon
Pear
Potato
Cabbage
Okra
Radish
Peas
Onion
Cauliflower
Pumpkin/
Gourd
28
RAJASTHAN
State Trivia
India is the largest producer, consumer and
exporter of Coriander in the world. Rajasthan
accounts for more than 50% of India's
Coriander production.
4.6
0.8
0.7
0.6
0.3
4.8
1.1
0.7
0.4
0.3
Central Institute of Arid Horticulture, Bikaner

National Research Centre on Seed Spices, Ajmer
Commodities
Mango
Guava
Surplus
Deficit
Citrus Fruits
Apple
Banana Watermelon Jackfruit
Ber
Potato
Aonla
Onion
Brinjal
Cauliflower
Tomato
Beans
Peas
The map highlights the top three surplus Fruits, two surplus Vegetables and top three decit Fruits & Vegetables for the state.
29
SIKKIM
State Trivia
The Government of Sikkim stepped into
Organic Mission process from 2003, the year
when it stopped imports of chemical fertilizers
in the state. The government plans to convert
Sikkim into a totally Organic State by 2015.
0.2
0.04
0.02
0.01
0.01
0.5
0.1
0.1
0.1
0.1
National Research Centre

for Orchids, Pakyong
Commodities
Mango
Surplus
Guava
Deficit
Citrus Fruits
Apple
Banana
Papaya
Pear
Kiwi
Potato
Cabbage
Okra
Peas
Tomato
Onion
Brinjal
Pumpkin/
Gourd
30
TAMIL NADU
State Trivia
Bananas are the fifth largest agricultural
commodity in world trade after cereals, sugar,
coffee and cocoa. India, Ecuador, Brazil and
China alone produce half of total bananas of
the world. In india, Tamil Nadu produces around
20% of the total production. Tamil Nadu is also
the largest producer of Tapioca from which
51.4
7.1
2.4
2.1
1.9
45.2
4.3
3.0
1.3
1.2
Sago is produced, however Maharashtra is the

largest consumer of the product.
National Research Centre

for Banana, Trichi
Eathomozhy Tall Coconut

Nilgiri (Orthodox Tea) Logo
Sirumalai Hill Banana
Virupakshi Hill Banana
Commodities
Mango
Guava
Surplus
Deficit
Citrus Fruits
Apple
Banana
Papaya
Watermelon
Sapota
Tapioca
Potato
Cabbage
Onion
Brinjal
Cauliflower
Tomato
Carrot
31
TELANGANA
State Trivia
Telangana is a newly formed state of India.
The major strengths of the state lies in cotton
cropping, which is practiced on about 14 lakh
hectares. In comparision, USA grows the crop
on an area of 18 lakh hectares.
19.5
15.9
4.9
2.6
1.0
23.4
6.1
5.2
5.1
1.4
Commodities
Mango
Citrus Fruits
Surplus
Deficit
Banana
Grapes
Apple
Papaya
Guava
Pinapple
Tomato
Brinjal
Onion
Cabbage
Potato
Okra
Cauliflower
The data for Telangana has been derived basis-district wise data of former Andhra Pradesh.
32
TRIPURA
State Trivia
Rubber and Tea are the important cash crops of
the state. Tripura ranks second only to Kerala in
the production of natural rubber in the country.
Tripura is also the largest producer of Jackfruit
in the country.
2.7
1.7
1.3
0.5
0.3
1.5
0.8
0.6
0.5
0.5
Brinjal
Cauliflower
Commodities
Mango
Surplus
Citrus Fruits
Deficit
Apple
Banana
Jackfruit
Musk
Melon
Pineapple
Potato
Cabbage
Radish
Peas
Onion
Beans
33
UTTAR PRADESH
State Trivia
Uttar Pradesh is known for its Dusseheri variety
of mango. The state is one of the largest
producers of this variety in the world and its
43.9
6.2
4.2
3.6
2.9
export plays a significant role in the states

economy.
144.3
18.8
4.7
3.1
2.6
Indian Veterinary Research Institute, Izatnagar

Central Institute for Sub Tropical Horticulture, Lucknow
Indian Institute of Vegetable Research, Varanasi
Allahabad Surkha
Kalanamak Rice
Mango Malihabadi Dusseheri
Commodities
Mango
Surplus
Guava
Deficit
Citrus Fruits
Apple
Banana
Aonla
Musk
Melon
Watermelon
Potato
Radish
Peas
Onion
Tomato
Beans
Sweet
Potato
Pumpkin/
Gourds
34
UTTARAKHAND
State Trivia
Uttarakhand is the largest producer of
temperate fruits like peach, pear and plum
in India.
1.5
1.4
1.2
1.1
0.5
4.3
1.0
0.8
0.7
0.6
Commodities
Mango
Guava
Surplus
Deficit
Citrus Fruits
Apple
Banana
Pear
Papaya
Peach
Potato
Cabbage
Cauliflower
Radish
Peas
Tomato
Onion
Pumpkin/
Gourd
35
WEST BENGAL
10.8
7.4
3.3
3.1
State Trivia
India is one of the world's leading producers of
2.3
tea accounting for 23% share by volume. The

tea produced in India is among the finest in the
world. Darjeeling tea is well-known all over the
world and is the first Indian product to be
recognised by the European Union as a
protected GI.
115.9
29.7
21.8
18.6
11.3
Darjeeling Tea (word & logo)

Fazli Mango
Khirsapati (Himsagar) Mango
Commodities
Mango
Surplus
Citrus Fruits
Deficit
Apple
Banana
Papaya
Pineapple Watermelon Cauliflower
Tomato
Brinjal
Carrot
Potato
Cabbage
Okra
Pumpkin/
Gourds
36
About
The Ministry of Food Processing Industries (MoFPI) is a ministry of the Government of India responsible for formulation and
implementation of the policies & plans for the food processing industries within the overall national priorities and objectives.
The ministry was set up in the year 1988, with a view to develop a strong and vibrant food processing industry, ensuring value
addition to agricultural produce, diversification & commercialization of agriculture, generation of employment, enhancing
income of farmers and creating surplus for the export of agro & processed foods. In the era of economic liberalization, all
segments including; private, public and co-operative sectors have defined roles to play and the Ministry promotes their active
participation. The Ministry has a clear goal of attaining these objectives by facilitating and acting as a catalyst to attract quality
investments from within India and abroad into this sector with the aim of making food processing a national initiative.
About
YES BANK, Indias fourth largest private sector Bank, is the outcome of the professional & entrepreneurial commitment, vision &
strategy of its Founder Rana Kapoor and his top management team, to establish a high quality, customer centric, service driven,
private Indian Bank catering to the Future Businesses of India.
YES BANK has adopted international best practices, the highest standards of service quality and operational excellence, and
offers comprehensive banking and financial solutions to all its valued customers. YES BANK has a knowledge driven approach
to banking, and a superior customer experience for its retail, corporate and emerging corporate banking clients. YES BANK is
steadily evolving its organizational character as the Professionals Bank of India with the uncompromising Vision of Building
the Best Quality Bank of the World in India by 2020.
37
NOTES
38
NOTES
39
NOTES
40
41
Ministry of Food Processing Industries, Panchsheel Bhawan, August Kranti Marg, Khelgaon, New Delhi-110049
www.mofpi.nic.in
600+ Branches Pan India I 1150+ ATMs

Corporate and Registered Office: YES BANK Limited, Nehru Centre, 9th floor, Discovery of India, Dr. A.B. Road, Worli, Mumbai 400 018, India.
www.yesbank.in I fasarybl@yesbank.in
42

Fruits &amp; Vegetable Map of India 2014

Transféré par

Informations du document

Copyright

Formats disponibles

Partager ce document

Partager ou intégrer le document

Options de partage

Avez-vous trouvé ce document utile ?

Ce contenu est-il inapproprié ?

Droits d'auteur :

Formats disponibles

Fruits &amp; Vegetable Map of India 2014

Transféré par

Droits d'auteur :

Formats disponibles

Fruits & Vegetables

Availability Maps of India

Fruits & Vegetables Availability Maps of India

Ministry of Food Processing Industries, Panchsheel Bhawan

Corporate and Registered Office: YES BANK Limited,

The Concept of Food Availability Map.................................................................................................................. 1

gjflejr dkS j ckny

[kk| laLdj.k m|ksx ea=h

Harsimrat Kaur Badal

MINISTER OF FOOD PROCESSING INDUSTRIES

(Harsimrat Kaur Badal)

Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049

FOOD AVAILABILITY MAPS: ARCHITECTURE

Commodity Selection Criteria Data Points

For every commodity

All major agri commodity

Form a prominent part of

For every commodity*

Top 5 fruits and top 5

State Wise Fruits

For 13 major commodities

11 Cold storage gap

Cold storage gap

Surplus and Deficit

However, due to unavilability of the same, previous years

The green and red boundary icons represent the surplus

data has been used in some cases.

and deficit commodities in all maps. The surplus and

The surplus and deficit has been calculated on the basis

difference between the production and consumption data

of the difference between production and consumption

for the identified commodities. The production data has

of the commodities and the processing amounts,

been sourced from the official websites of the Department

wastages and trade numbers have not been factored

of Agriculture Cooperation (DAC), National Horticulture

into, due to unavailability of reliable data.

Board (NHB), Department of Animal Husbandry, Dairying &

The production & consumption numbers are generalized

has been sourced from the latest available National Sample

and may vary from time to time based on cyclicality and

Survey Office (NSSO) data (68th round).

Cold Storage Gap

Logical assumptions have been made in cases where

Availability Map has been coloured with three different

No investments/business decision are to be taken solely

FOOD AVAILABILITY OVERVIEW OF INDIA

Jammu and Kashmir

Assam (Orthodox Tea)

Darjeeling Tea (word & logo)

Annual Wastage as a Percentage of

Fruits and Pulses

Production ( in lakh MT)

Andaman & Nicobar Islands

Guntur Sannam Chilli

Central Travancore Jaggery

Statewise Share of Food Processing Industries

Current Food Processing Levels as a

Poultry Fruits and

Cold storage gap (in lakh MT):

High (Above 10)

FRUITS AVAILABILITY MAP OF INDIA

Jammu and Kashmir

Production ( in Lakh MT)

Fruits & Vegetable Map of India 2014

Fruits & Vegetable Map of India 2014