Achieving Agricultural Sustainability Without Using Pesticides

Pesticidesare commonly used in agriculture to prevent, destroy or mitigate pests.

They can be used to control weeds, animals,plant pathogens, insects, fungi, mildew,
mold, mollusks, nematodes and microbes. If left unchecked, these can have adverse
effects on crops/fruit yields, damage property, be a threat to human health, or
otherwise interfere with human activity. Pesticides consist of chemical or biological
agents that are used to repel, disable or kill pests. Common chemicals used in
pesticides are organochlorines, organophosphates and carbamates.
Pesticides are often applied as sprays or as dusts from the air. Whilst they have the
desired impact of eradicating problems affecting farmers, they also have serious
problems attached to their use. Over time, pesticides can become ineffective as
pathogens/microbes or pests become immune to their effects and farmers must
increase the application of pesticides or new ones are developed to be more
effective.
The most severe problems of pesticides are that the powerful chemicals contained
in them can have a damaging impact on human health and the environment as a
whole. Chemicals and their components can enter the air, waterways and the food
we eat. Of concern is that, according to the Stockholm Convention on Persistent
Organic Pollutants, 9/12 of the most dangerous andpersistent organic chemicals are
pesticides. In addition, entomologistDavid Pimentel suggested that as little as 0.1%
of applied pesticidesmightactually reach the target pests, while over 99% of them
areleft to affect the environment (1995). Excess chemicals can get into the air,
ground, and surface water whilst the chemicals can remain on fruits or crops and be
absorbed by them. Animals fed on pesticide treated crops can ingest component
chemicals of pesticides, which ultimately fall into the human food chain in the form
of meat or milk.
Over time, the absorption of pesticides through food, water or the air can have a
cumulative detrimental impact on human health by affecting the neurological and
endocrine systems. Neurological symptoms such as memory loss, mood swings,
loss of coordination, and reduced motor skills have all been associated with
exposure to pesticides. Other problems that can occur include cancer, asthma,
allergies, hormone disruption, reproductive problems, headaches, dizziness, nausea,
fatigue and hypersensitivity. Prenatal exposure to pesticide chemicals can cause
birth defects as well as potentially affect cognitive development and behavior in
children (Bouchard M etal 2011). Studies by the Centre of Disease Control and
Prevention (2004) suggest that the average American child between the ages of 6
and 11 years have unacceptable levels of pesticide derivatives in their bodies.

There are also adverse Environmental impacts of pesticide use that can include loss
of biodiversity, threat to the survival of key species(e.g. bees), water pollution and
soil contamination.
In response to the increasing awareness of the harmful impacts of pesticides,
science is developing alternative agricultural approaches to the use of pesticides,
which include cultivation practices like polyculture, crop rotation, natural biological
pest controls, genetic modified of crops, and the utilization of methods that
interfere with insect breeding. However, many of these methods have-inherent
limitations or further problems and struggle to be as effective as chemical pesticide
control. Organic foods are therefore more costly and are less accessible.
One man by the name of Mahendra Trivedi has opened up a new possibility and
food for thought by reinventing the future of agricultural practice.
Brought to the world by Mahendra Trivedi in 1995, the Trivedi Effect is a natural
phenomenon that,when harnessed and transmitted by individuals, transforms living
organisms and non-living materials so they can function at a higher level and serve
a greater purpose. Mahendra Trivedi (commonly known as Mr. Guruji) was born
with exceptionally high levels of intelligence and perception and in 1995, he was
gifted with the unique ability to transmit a powerful energy through his thoughts.
The effects of his energy transmissions, known as the Trivedi Effect, have
produced miraculous results. Mahendra Trivedi went on to establish the Trivedi
Foundation in 2009 and the company Trivedi Master Wellness in 2011.Due to the
potent abilities of this energy, Mahendra Trivedi and the Trivedi Foundation
collaborated with scientists from all over the world in over 4,000 experiments
conducted in agriculture, microbiology, genetics, material science, medical science
and animal husbandry to validate this energy and eradicate the possibilities of the
placebo effect.
In every case, scientists have been shocked by the results and forced to face an
uncomfortable truth: in a mere few minutes,this man could transform materials or
living organisms simply through power of his thoughts in ways that conventional
science found difficult or impossible. Mahendra Trivedi was able to rule out the
possibility that these results could be attributed to chance occurrences through
stringent testing conditions and repeatable results. In response, a new line of
scientific inquiry is emerging to look at the potential the Trivedi Effect can offer
the world.
In terms of agriculture, Mahendra Trivedi produced remarkable results. He has
conducted a number of experiments where plants, trees and seeds have been
subjected to energy transmissions under monitored and controlled conditions. The
energy has acted to: significantly improve germination rates; speed up germination,
flowering and fruiting; increase growth rate and the uniformity of plants,
dramatically improve plant immunity, positively modify plant characteristics,

improve nutritional content/quality/size of fruits/plants, hugely increase yields,

improve the shelf life of produce, improve taste, and increase plant survival rates. In
each experiment, no fertilizers, fungicides or pesticides were used and both the
control groups and treated groups were planted and cared for under matching
conditions. To find out more about Trivedi Science and the agricultural
experiments, seehttp://www.trivediscience.com/agriculture/.
The evidence showed that, without spraying pesticides, fungicides,or fertilizers,
plants had an improved immunity, better survival rates and were ultimately able to
grow in an unexpected manner to produce better quality produce. Such results were
able to vastly improve the yield and quality of crops, ultimately leading to greater
profits, better health, and an improved environment.
Without any invasive or complicated procedures, only through the thought
transmission process administered by Mahendra Kumar Trivedi, plants can
flourish and grow easily. Mahendra Trivedi has shown the world that it is possible to
transform our environment through energy accessed by higher consciousness.
Whilst we cannot fully understand this process, the effects of it have been
witnessed and it is now time to develop new lines of research into agricultural
practice and management that learn from and harness this phenomenon for the
benefit of the world.
So far there are only two others with the ability to transmit the Trivedi Effect:
Mahendra Trivedis wife, Dahryn Trivedi, and GopalNayak. Together, Mahendra
Trivedi, Dahryn Trivedi, and Gopal Nayak are working to establish a new scientific
paradigm on this planet in order to better understand the link between science and
consciousness, for the betterment of humanity and the world.