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Fresh Kumamoto Oysters

West coast Kumamoto oysters with shallot, lemon oil, sweet vinegar & cracked pepper
by the half dozen $14 or dozen $24

Pan Seared Sea Scallops


Set on rich baccal potato pure with a petite salad of frise, pea shoots & salsa verde vinaigrette $14

Gorgonzola Stuffed Dates


Set on finocchiona salami with baby arugula, aged balsamic & toasted pecans $11

Italian Burrata & Prosciutto Cotto Bruschetta


Wood-grilled sour dough bread topped with Italian herbed ham, creamy
burrata cheese, lemon dressed baby arugula & tonnato sauce $15

Calamari Fritti
Delicately fried squid served with marinara sauce, horseradish & lemon $10

Winter Lobster Caprese


Poached lobster, buffalo milk mozzarella, marinated cherry tomatoes,
fresh basil & Villa Manodori artisanal balsamic vinegar $16

Salt Cured Foie Gras


Served with toasted pistachio, roasted pear compote, saba & toasted brioche $17

Signature Caesar Salad


Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy
dressing, garnished with an anchovy, olive tapenade & hard-cooked egg $7

Butternut Squash Soup


With hazelnut crunch & a dollop of spiced crme frache $7

Lobster Pizza
Poached lobster, baby arugula & bufala mozzarella, topped with caviar & lemon oil $20

Pizza Lombardino
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula $13

Chianti Braised Beef & Ravioli


Rich housemade mascarpone-horseradish ravioli topped with slow-cooked shortrib stracotto,
garnished with orange zest gremolata & Sartori MontAmore cheese $21

Pan-Seared Sablefish
Served with corona beans, local winter spinach & black truffle cream sauce $27

Spaghetti alla Bolognese


The slow-simmered meat sauce of Bologna locally raised Jordandal Farm ground beef & pork,
pancetta, tomatoes & white wine, topped with Parmigiano-Reggiano $17

Pan-Seared Duck Breast & Duck Confit


On sauted escarole with parsnip cream, orange marmalade & fennel infused veal sauce $25

Eggplant Napoletana
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set
on spaghetti with roasted eggplant, golden raisins & tomato marinara $17

Wood-Grilled Veal Chop


Served on roasted mushroom ragu with marsala & fresh sage $43

Wood-Grilled Filet or Beef Ribeye


On sauted escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction
6 oz filet ~ $37 / 18 oz ribeye - $43

Shrimp & Grits


Set on Anson Mills grits with mussels, fresh thyme, green onion, garlic, chili,
Tuscan barrel-aged red wine vinegar & heirloom tomato broth $28

PROSECCO Bosca di Gica DOCG ~ Adami, NV, Veneto


Italian bubbly, elegant notes of green apple, wildflower, mineral and toasted almond $8/$37
PINOT GRIGIO ~ Tiefenbrunner, 2011, Veneto
Light floral, peach and lemon on the nose; lively acidity, beautiful fruit & wonderful intensity $7/$32
ORVIETO Amabile ~ Bigi, 2011, Umbria
Similar in style to a Riesling, full bouquet of ripe fruit & refreshing finish $7/$32
VERMENTINO di GALLURA DOCG~ Jankara, 2011, Sardinia
Extremely crisp and refreshing, aromas of white flowers & toasted almond, persistent finish $8.50/$40
SAUVIGNON BLANC ~ Pierpaolo Pecorari, 2011, Venezia Giulia
Pronounced tropical fruit notes, pristine palate and intense finish $9/$42
PINOT GRIGIO Benefiziumporer~ Alois Lageder, 2011, Alto Adige
Single vineyard pinot grigio; full & rich with fragrant ripe fruit and long fresh finish $8.50/$40
CHARDONNAY ~ Lagaria, 2011, Alto Adige
Bouquet of citrus, apple and light mineral with full fruit on the palate & balanced finish $6.50/$29
MOSCATO DASTI ~ Marchesi di Gresy, 2011, Piedmonte
A charming, elegant dessert wine with effervescence, notes of peach & apricot (Half Bottle) $7.50/$18

PINOT NOIR ~ Wilhelm Walch, 2009, Alto Adige


Nice Italian pinot of incredible finesse showing cherry-berry fruit & a slight earthiness on the palate $8/$38
MERLOT ~ Pizzolato, 2010, Veneto
100% Organic ~ Soft and round with good ripeness and plenty of black cherry & strawberry fruit $7/$32
VALPOLICELLA CLASSICO SUPERIORE ~ Speri, 2010, Veneto
Aromas of strawberry & spice, full cherry notes abound on the palate, nice fruit forward finish $7/$32
CHIANTI ~ La Ginestra, 2009, Tuscany
Notes of cherry mingle with light spice, nice intensity and good fruit structure $7/$32
MONTEPULCIANO dABRUZZO ~ La Valentina, 2009, Abruzzo
Warm notes of cherry, plum & blueberry with light oak spice & full finish $7/$32
SYRAH & NERO dAVOLA Benuara ~ Cusumano, 2010, Sicily
Lush southern red wine with soft tannins, appealing red berry fruit & jammy finish $7.50/$35
LAMBRUSCO DOLCE Grasparossa di Castelvetro ~ Cleto Chiarli, NV, Emilia-Romagna
True, well-made Italian Lambrusco wonderful ripe fruit, lightly sweet, bright bubbly finish $7/$32
CHIANTI CLASSICO ~ Isole e Olena, 2010, Tuscany
Notes of raspberry, black currant & light oak with velvety tannins & well rounded finish $8/$38
CABERNET SAUVIGNON ~ Sant Antonio, 2009, Veneto
Incredibly rich and lush showing cherry, vanilla and excellent spice notes, finshes full &Ja elegant $8/$38
BARBERA dASTI Tre Roveri ~ Pico Maccario, 2009, Piedmonte
Rich & harmonious with notes of plum, red berry, spice & vanilla, deep full finish $9/$42
SUPER TUSCAN Lagone ~ Aia Vecchia, 2009, Tuscany
Warm polished palate of wild berry & ripe cherry with light spice and smokiness $9.50/$45
SANGIOVESE & CABERNET Campaccio ~ Terrabianca, 2007, Tuscany
Luscious & rich, notes of cherry & plum fruit with some oak; big powerful finish $9.50/$45
RIPASSA ~ Zenato, 2009, Veneto
Excellent vintage ~ made in the classic ripasso method showing full, ripe jammy fruit on the palate $11/ $52

BAROLO Bussia ~ Prunotto, 1997, Piedmonte


Aged to Perfection ~ old world style, ripe plum, tobacco, toasty oak, classic sense of structure, long finish $145
BAROLO Campe ~ La Spinetta, 2003, Piedmonte
Amazing ~ Dark fruit and spice abound on the nose, full ripe cherry fruit on the palate, long dense finish $170
BRUNELLO DI MONTALCINO ~ Casanova di Neri, 2006, Tuscany
Notes of violet, red berry fruit & subtle notes of coffee, full juicy cherry fruit on the palate, round finish $89
BARBARESCO ~ Marchesi di Gresy, 2008, Piedmonte
Well balanced palate of cherry, raspberry, currant & spice with a velvety finish $76
BRUNELLO DI MONTALCINO Reserve ~ Altesino, 1997, Tuscany
Special selection Brunello featuring raspberry, cherry & delicate spice, full bodied, long, expressive finish $150
CHIANTI CLASSICO RISERVA DOCG ~ Coltibuono, 2008, Tuscany
Traditional cherry-berry notes on the palate with excellent structure & balance $60
CABERNET SAUVIGNON Bradisismo ~ Inama, 2008, Veneto
Complex notes of raspberry, tobacco, & some leather with abundant fruit offered on the palate $68
TUSCAN IGT 50&50 ~ Avignonesi Capannelle, 2005, Tuscany
50% Sangiovese/50% Merlot, aromas of black cherry & raspberry, roasted almonds, tobacco & leather $135
AMARONE Antonio Castagnedi ~Sant Antonio, 2009, Veneto
Ripe berry fruit, spicy aromas of pepper and hints of cocoa, well structured, elegant palate $89