APPETIZERS

CLAMS CASINO Apple smoked bacon & casino butter...............................................................................................13

*TUNA TARTAR

Soy wasabi vinaigrette, seaweed salad & wasabi crme.............................................................16

*BEEF CARPACCIO

Arugula salad, Parmesan Reggiano........................................................................................14

SHRIMP COCKTAIL Four colossal shrimp, cocktail sauce......................................................................................18

*OYSTERS ON THE HALF SHELL

Half dozen local oysters..............................................................................17

LUMP CRAB CAKE Pan seared, jumbo lump crabmeat, red pepper Aioli .........................................................16
COLOSSAL CRAB COCKTAIL Chilled colossal crab, grain mustard sauce.......................................................20

*CHILLED SHELLFISH PLATTER Oysters, colossal shrimp,

Maine lobster & little neck clams, traditional accompaniments $48

SOUP & SALAD

FRENCH ONION SOUP Swiss & Mozzarella baked golden brown....................................................................9
WEDGE OF ICEBERG Crisp iceberg, bleu cheese dressing, bacon, red onion, cherry tomatoes.........................10
PELLANA SALAD Bibb lettuce, pistachio nuts, dried cranberries, bleu cheese, Dijon vinaigrette...............9
BEEFSTEAK TOMATO Stuffed with Great Hill bleu cheese, Vidalia onion, balsamic vinaigrette......10
.

*CAESAR SALAD

Shaved Reggiano Parmesan and house made croutons..................................................9

CHOPPED SALAD Chick peas, bacon, tomato, corn, olives, red onion, bleu cheese, Prosecco vinaigrette.........10

CLASSIC ENTREES
*PRIME SLICED FILET
* STEAK AU POIVRE

Vegetable risotto..................................................................................................................34

10 ounce barrel cut Ribeye, Brandy cream & Portobello demiglace...............................36

SHRIMP SCAMPI Four Jumbo Shrimp, artichoke, tomato, capers, Angel Hair pasta......................32
LOBSTER & SHRIMP Fra Diavlo, Risotto, fresh basil.........................................................................................36
*FILET OSCAR

Fresh Maine lobster, white asparagus, Portobello mushroom & sauce barnaise.....................38

ROASTED CHICKEN Bell & Evans all natural chicken, wild mushroom poulet..............................................28
.

Customary 18% gratuity added to parties of 8 or more

*May increase the risk of food borne illness. Please inform your server of any food allergies

 STEAKS, CHOPS & FISH

*PRIME NEW YORK SIRLOIN
*FILET MIGNON

8 or 10 ounce, center cut............................................................................................................37/42

*PRIME PORTERHOUSE
*PRIME RIBEYE

28 ounce, a serious steak.................................................................................................57

24 ounce, bone-in..............................................................................................................................48

*BONE-IN FILET MIGNON

*VEAL CHOP

16 ounce, our finest steak........................................................................................47

16 ounce, topped with Portobello mushrooms......................................................................................48

*DOUBLE CUT PORK CHOP

*LAMB CHOPS

16 ounce, center cut..............................................................................................47

Kurobuta pork, sweet-fired apples & golden raisins.........................................36

Colorado lamb, apple mint jelly..........................................................................................................44

*SALMON FILET

North Atlantic, simply grilled or pan blackened........................................................................32

SWORDFISH STEAK Center cut, simply grilled or pan blackened.........................................................................34

*AHI TUNA STEAK

Sesame seared, ginger soy, wasabi crme & seaweed salad..................................................36

SMOTHER YOUR STEAK WITH:

Sauted Onions $3, Aged Vermont Cheddar $3, Great Hill Bleu Cheese $3, Portobello Demi-Glace $3

STEAK & SEAFOOD

ADD ANY OF THE FOLLOWING TO YOUR STEAK

BAKED STUFFED SHRIMP....14

Two jumbo shrimp
Lump crabmeat stuffing

OSCAR.........16

BAKED STUFFED LOBSTER18

Maine lobster, sauce barnaise

White asparagus spears

Maine lobster
Lump crabmeat stuffing

*must be ordered in addition to your entree

POTATOES & SIDES

CRISP VIDALIA ONION STRINGS...............7

CREAMED SPINACH...........................................9
HAND CUT FRIES...............................................7
MACARONI & CHEESE.................................10
LOBSTER MACARONI & CHEESE............14
GRILLED ASPARAGUS......10

BAKED SWEET POTATO................................7

BLEU CHEESE MASHED POTATO..........8
JUMBO SALTED BAKED POTATO.............7
CREAMED CORN.................................................9
ROASTED MUSHROOMS................................10
SAUTED FRESH SPINACH...........................9

Our thanks to John & Joe Kinnealey for sourcing the finest Prime Grade Beef in the country.