Académique Documents
Professionnel Documents
Culture Documents
Broth
Satay .................................................
Super Mala ........................................
Mala ..................................................
Kimchee ............................................
Tomyum ............................................
Black Bone Chicken ..........................
Herbal ................................................
Seafood .............................................
Japanese Miso ..................................
Vegetarian .........................................
Basic Broth ........................................
7
7
5
5
4
4
3
3
3
3
2
Combinations
Meat
34
28
22
21
21
16
18
15
17
15
15
13
13
12
28
16
15
11
10
9
9
7
7
6
6
5
5
4
4
mushrooms
10
4
4
4
4
Seafood
19
12
10
9
7
7
7
6
5
5
5
5
4
4
4
4
4
4
4
8
5
5
5
5
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
9
5
4
4
4
4
2
2
2
2
2
2
1
Vegetables
Assorted Veggie Platter .................
Cauliflower ........................................
Broccoli .............................................
Lettuce ..............................................
Chinese Youcai .................................
Cilantro ..............................................
Spinach .............................................
Asparagus .........................................
Watercress ........................................
Carrot ................................................
Tomato ..............................................
Taro ...................................................
Corn ..................................................
Pumpkin ............................................
Potatoes ............................................
tofu
&
Tofu Platter
Japanese Tofu ..................................
Fried Tofu ..........................................
Fresh Tofu ..
Iced Tofu ...........................................
Tofu Skin ...........................................
Noodles & RICE
Vermicelli ...........................................
The hot pots, broths and table burners can be extremely hot. Without proper precaution, they can result in mild to severe burns.
All hot pot meats and seafood are served raw and cooked by consumer. Use the hot pots at your own risk.
The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Before placing your order, please inform your server if any person in your party has a food allergy.
Parties of 5 or more will have an 18% gratuity added to the bill.