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ISSN-0974-2719
INTRODUCTION
The employment scenario has undergone a transformation during last
two decades. There has been a considerable shift in employment from
agriculture and manufacturing to service sector. The service employees
need to display certain set of emotions such as friendliness, cheerfulness,
warmth, enthusiasm, or confidence. The service industry requires more
than physical and mental capabilities from agriculture and manufacturing
sector that is emotional capability. Emotional capability of service
industry is equivalent to muscular power of agriculture and
manufacturing industries (Hochschild, 1983).
The client interact with frontline employees of the organisation while
their visit. The consumers could not separate the service quality from the
quality of experience they have during their visit. As Pugh (2001)
remarked that the display of positive emotions by the employee is
positively related to the customers positive affect and this positive effect
of the customer leads to positive evaluations of service quality. This has
compelled organisations to have control or regulation over the employee
emotions at the work place. As the interaction between the service
provider and guest is at the core of the service experience, emphasizes
the important role of managing behavior and emotions in the delivery of
quality service. The common perspectives in these works are (1) that
emotions play a critical role in the delivery of service excellence and
customer loyalty and (2) that organizations ensure this delivery of quality
*Research Scholar, **Assistant Professor, Department of Psychology, Banaras Hindu University,
Varanasi, India
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